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Navettes - Cure Gourmande

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Navettes - Cure Gourmande

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Barcode: 3760145850485 (EAN / EAN-13)

Brands: Cure Gourmande

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : farine de lié, sirop de glucose, riz croustillant (farine de riz, sucrq gluten de blé, huile de palme, malt de Né, sel), Roquefort (lait) (1 sel, poudre à lever (diphosphate disodiquq de soude, amidon de blé), fleur de sel, herbes de Provence (romarin, sariette, origan, thym, basilic) colorants: curcumine et bleu brillant, poivre noir. Contient lait, blé. Peut également contenir fruits à coques, sésame, soja, sulfites. Conditionné phère protectrice. SURTIDO DE GALLETAS SALADAS Ingredientes : harina de trigo, mantquilla, de glucosa, huwo, arroz de triqo, aceite de palma, malta
    Allergens: Gluten, Milk
    Traces: Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Roquefort

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-de-lie, fr:sucrq-gluten-de-ble, fr:malt-de-ne, fr:1-sel, fr:diphosphate-disodiquq-de-soude, fr:conditionne-phere-protectrice, fr:surtido-de-galletas-saladas-ingredientes, fr:harina-de-trigo, fr:mantquilla, fr:de-glucosa, fr:huwo, fr:arroz-de-triqo, fr:aceite-de-palma, fr:malta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de lié, sirop de glucose, riz croustillant (farine de riz, sucrq gluten de blé, huile de palme, malt de Né, sel), Roquefort, 1 sel, poudre à lever (diphosphate disodiquq de soude, amidon de blé), fleur de sel, herbes de Provence (romarin, sariette, origan, thym, basilic), colorants (curcumine, bleu brillant), poivre noir, Conditionné phère protectrice, SURTIDO DE GALLETAS SALADAS Ingredientes (harina de trigo), mantquilla, de glucosa, huwo, arroz de triqo, aceite de palma, malta
    1. farine de lié -> fr:farine-de-lie - percent_min: 5.55555555555556 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. riz croustillant -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 33.3333333333333
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333
      2. sucrq gluten de blé -> fr:sucrq-gluten-de-ble - percent_min: 0 - percent_max: 16.6666666666667
      3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.1111111111111
      4. malt de Né -> fr:malt-de-ne - percent_min: 0 - percent_max: 8.33333333333333
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
    4. Roquefort -> en:roquefort - vegan: no - vegetarian: maybe - ciqual_food_code: 12500 - percent_min: 0 - percent_max: 25
    5. 1 sel -> fr:1-sel - percent_min: 0 - percent_max: 20
    6. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. diphosphate disodiquq de soude -> fr:diphosphate-disodiquq-de-soude - percent_min: 0 - percent_max: 16.6666666666667
      2. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    7. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.3
    8. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 2.3
      1. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      2. sariette -> en:summer-savory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
      3. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.766666666666667
      4. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.575
      5. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.46
    9. colorants -> en:colour - percent_min: 0 - percent_max: 2.3
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      2. bleu brillant -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
    10. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.3
    11. Conditionné phère protectrice -> fr:conditionne-phere-protectrice - percent_min: 0 - percent_max: 2.3
    12. SURTIDO DE GALLETAS SALADAS Ingredientes -> fr:surtido-de-galletas-saladas-ingredientes - percent_min: 0 - percent_max: 2.3
      1. harina de trigo -> fr:harina-de-trigo - percent_min: 0 - percent_max: 2.3
    13. mantquilla -> fr:mantquilla - percent_min: 0 - percent_max: 2.3
    14. de glucosa -> fr:de-glucosa - percent_min: 0 - percent_max: 2.3
    15. huwo -> fr:huwo - percent_min: 0 - percent_max: 2.3
    16. arroz de triqo -> fr:arroz-de-triqo - percent_min: 0 - percent_max: 2.3
    17. aceite de palma -> fr:aceite-de-palma - percent_min: 0 - percent_max: 2.3
    18. malta -> fr:malta - percent_min: 0 - percent_max: 2.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,950 kj
    (466 kcal)
    Fat 18 g
    Saturated fat 11 g
    Carbohydrates 66 g
    Sugars 10 g
    Fiber 2.1 g
    Proteins 8.7 g
    Salt 2.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.ZTU4c0hKa0VyT0lSdnZBWjlCUGUwZGdrM0x5SkJtbU5EYzFQSVE9PQ.

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