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Préparation pour gâteau magique - Boetbon

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Préparation pour gâteau magique - Boetbon

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Barcode: 3760155982794 (EAN / EAN-13)

Brands: Boetbon

Countries where sold: France

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Health

Ingredients

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    23 ingredients

    : Pré ration our âteau ma i ue aux ' ites citron brisurede et arome tarte citron Ingre lents : Fanne e e sucre, pépites citron 9% (saccharose, )9mme/ purée de citrofiï% fibres dananas, gélifiant acidité E330, E332, stabilisant : E341(ii), arôme, colorant:fll Poudre et, brisures de petit beurre 9% (farine de blé, sucrqËgg Poudres à eoer carbonate acide et desodiym, sel, lait écrémé en citron colorant : E160a, extrait d'$ifïf/ un atelier qui utilise des céréales à base dp lait, produits à base de sop,fNit51 puis les Ifap au réfng
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:pre-ration-our-ateau-ma-i-ue-aux-ites-citron-brisurede-et-arome-tarte-citron-ingre-lents, fr:fanne-e-e-sucre, fr:pepites-citron, fr:9mme, fr:puree-de-citrofii-fibres-dananas, fr:gelifiant-acidite-e330, fr:fll-poudre-et, Petit-Beurre, fr:sucrqegg-poudres-a-eoer-carbonate-acide-et-desodiym, fr:lait-ecreme-en-citron-colorant, fr:extrait-d-ifif, fr:un-atelier-qui-utilise-des-cereales-a-base-dp-lait, fr:produits-a-base-de-sop, fr:fnit51-puis-les-ifap-au-refng

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pre-ration-our-ateau-ma-i-ue-aux-ites-citron-brisurede-et-arome-tarte-citron-ingre-lents, fr:fanne-e-e-sucre, fr:pepites-citron, fr:9mme, fr:puree-de-citrofii-fibres-dananas, fr:gelifiant-acidite-e330, fr:fll-poudre-et, Petit-Beurre, fr:sucrqegg-poudres-a-eoer-carbonate-acide-et-desodiym, fr:lait-ecreme-en-citron-colorant, fr:extrait-d-ifif, fr:un-atelier-qui-utilise-des-cereales-a-base-dp-lait, fr:produits-a-base-de-sop, fr:fnit51-puis-les-ifap-au-refng

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pré ration our âteau ma i ue aux ' ites citron brisurede et arome tarte citron Ingre lents (Fanne e e sucre), pépites citron 9% (saccharose), 9mme, purée de citrofiï% fibres dananas, gélifiant acidité e330, e332, stabilisant (e341ii), arôme, colorant (fll Poudre et), de petit beurre 9%, farine de blé, sucrqËgg Poudres à eoer carbonate acide et desodiym, sel, lait écrémé en citron colorant (e160a), extrait d'$ifïf, un atelier qui utilise des céréales à base dp lait, produits à base de sop, fNit51 puis les Ifap au réfng
    1. Pré ration our âteau ma i ue aux ' ites citron brisurede et arome tarte citron Ingre lents -> fr:pre-ration-our-ateau-ma-i-ue-aux-ites-citron-brisurede-et-arome-tarte-citron-ingre-lents
      1. Fanne e e sucre -> fr:fanne-e-e-sucre
    2. pépites citron -> fr:pepites-citron - percent: 9
      1. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. 9mme -> fr:9mme
    4. purée de citrofiï% fibres dananas -> fr:puree-de-citrofii-fibres-dananas
    5. gélifiant acidité e330 -> fr:gelifiant-acidite-e330
    6. e332 -> en:e332 - vegan: yes - vegetarian: yes
    7. stabilisant -> en:stabiliser
      1. e341ii -> en:e341ii - vegan: yes - vegetarian: yes
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. colorant -> en:colour
      1. fll Poudre et -> fr:fll-poudre-et
    10. de petit beurre -> en:petit-beurre - percent: 9
    11. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. sucrqËgg Poudres à eoer carbonate acide et desodiym -> fr:sucrqegg-poudres-a-eoer-carbonate-acide-et-desodiym
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. lait écrémé en citron colorant -> fr:lait-ecreme-en-citron-colorant
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. extrait d'$ifïf -> fr:extrait-d-ifif
    16. un atelier qui utilise des céréales à base dp lait -> fr:un-atelier-qui-utilise-des-cereales-a-base-dp-lait
    17. produits à base de sop -> fr:produits-a-base-de-sop
    18. fNit51 puis les Ifap au réfng -> fr:fnit51-puis-les-ifap-au-refng

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,586 kj
    (379 kcal)
    Fat 2.3 g
    Saturated fat 1.4 g
    Carbohydrates 83 g
    Sugars 53 g
    Fiber ?
    Proteins 5.1 g
    Salt 0.01 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.VDY4bEFaWXh0dncyZzlvYTJVUFA5WXBWeTdpQ2YyYnRKZkJNSUE9PQ.

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