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L'assiette Corse - Frais devant

L'assiette Corse - Frais devant

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Barcode: 3760187531809 (EAN / EAN-13)

Brands: Frais devant

Labels, certifications, awards: French meat, French pork

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients


    : Jambon de Porc (Origine: France), sel, poivre, dextrose, conservateur: E252, Echine de porc (Origine: France)), sel, poivre, épices, saccharose, dextrose. ferments, Conservateurs:E252. Antioxydants: E300, E301, Carré de porc (Origine: France),sel, poivre, épices, saccharose, dextrose. ferments, Conservateur: E252. Antioxydants: E300, E301. Traces possibles : fruits à coques, Lactose.
    Allergens: Milk
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Ham, fr:Échine de porc, Boston butt
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    Non-vegetarian


    Non-vegetarian ingredients: Ham, fr:Échine de porc, Boston butt
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Jambon de Porc, sel, poivre, dextrose, conservateur (e252), Echine de porc, sel, poivre, épices, saccharose, dextrose, ferments, Conservateurs (e252, Antioxydants), e300, e301, Carré de porc, sel, poivre, épices, saccharose, dextrose, ferments, Conservateur (e252, Antioxydants), e300, e301
    1. Jambon de Porc -> en:ham - vegan: no - vegetarian: no - percent_min: 51.2 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    3. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    5. conservateur -> en:preservative - percent_min: 0 - percent_max: 6.1
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    6. Echine de porc -> fr:echine-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.1
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    10. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    13. Conservateurs -> en:preservative - percent_min: 0 - percent_max: 0
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. Antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0
    14. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. Carré de porc -> en:boston-butt - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    17. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    20. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    22. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    23. Conservateur -> en:preservative - percent_min: 0 - percent_max: 0
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. Antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0
    24. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    25. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 983 kj
    (235 kcal)
    Fat 12.9 g
    Saturated fat 5.4 g
    Carbohydrates 0.6 g
    Sugars 0 g
    Fiber 0 g
    Proteins 29.4 g
    Salt 6.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by aleene, autorotate-bot, openfoodfacts-contributors, roboto-app, vaporous, yuka.I4BhO8eqJ_IvBcTO3rwt7jPjC_v8PcJrAyIqog, yuka.KYtnDNrTQPcBB93X3d0bzRaDDc3mJO0JIHQiog, yuka.Pe5bJ92SJ-AsHffvzdgkgj7jFcbRHOYFHHIoog, yuka.sY2b0xO6T85zoF3NwEKvlhJIUdznnjvlCkHhq0OhwdyLIKD3eItV0pnjPag, yuka.sY2b0xO6T85zoF3NwEKvlhZcUMiOiTzKPD_6h2m3me6yJ7zzR8At8q-qOas, yuka.sY2b0xO6T85zoF3NwEKvlkphXMbmhjPqMjr5kGLbxt2lLrH1bOlNv5f-K6g.

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