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Brochette Tsukune - U

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Barcode: 3760190934031 (EAN / EAN-13)

Brands: U

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    86 ingredients

    French: •o'"toe, Brochettes Tsukune déoongolé08 : poulet 66%, gnuoa (sauce SOJA (gralnos do SOJA, eau, farina, gel), Mlrln (rlz, lavure do riz, suoro, ALCOOL), épa188188ant : El 422, ALCOOL, exhausteurs do g00t : E621, E627, E631, colorant : E150 (a), eau), olgnong, OEUFS, amidon da pommes de terre, mlettes do pain (farlno da BLE, eau, shortanlng, dextrose, lavure, sel), sauoa SOJA (gralnag de SOJA, eau, farine, gel), protélnas de SOJA, sucra, exhausteur do goût : E621, glngombro, 801, polyra blanc, sauce mélangée (gauoa SOJA (gralnas da SOJA, eau, farine, 801)), vin, amidon de mars, ALCOOL, axhaustaur de goût : E621, vlnalgre de rlz, oolorant : EIEO (a), épalsslsgant E41b, eau). Brochettes Yakitori déoongalées (poulot , sauoa SOJA (graines de SOJA, BLE, sel, eau), sucra, eau slrop da fructose. amidon de tapiooa modlfji : E1442, E1420, aloool de riz doux. pète de gingembre, sol, oolorant : ElbOd, El 600. régulateur d'aoldlti : E4b1i, polvr• d•
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150 - Caramel
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:o-toe, fr:brochettes-tsukune-deoongole08, fr:gnuoa, fr:gralnos-do-soja, fr:gel, fr:mlrln, fr:rlz, fr:lavure-do-riz, fr:suoro, fr:epa188188ant, fr:el-422, fr:exhausteurs-do-g00t, fr:a, fr:olgnong, fr:amidon-da-pommes-de-terre, fr:mlettes-do-pain, fr:farlno-da-ble, fr:shortanlng, fr:lavure, fr:sauoa-soja, fr:gralnag-de-soja, fr:gel, fr:protelnas-de-soja, fr:sucra, fr:exhausteur-do-gout, fr:glngombro, fr:801, fr:polyra-blanc, fr:sauce-melangee, fr:gauoa-soja, fr:gralnas-da-soja, fr:801, fr:axhaustaur-de-gout, fr:vlnalgre-de-rlz, fr:oolorant, fr:eieo, fr:a, fr:epalsslsgant-e41b, fr:brochettes-yakitori-deoongalees, fr:poulot, fr:sauoa-soja, fr:sucra, fr:eau-slrop-da-fructose, fr:amidon-de-tapiooa-modlfji, fr:aloool-de-riz-doux, fr:pete-de-gingembre, fr:oolorant, fr:elbod, fr:el-600, fr:regulateur-d-aoldlti, fr:e4b1i, fr:polvr, fr:d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Egg, Barn eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: o'"toe, Brochettes Tsukune déoongolé08 (poulet), gnuoa (sauce SOJA (gralnos do SOJA, eau, farina, gel), Mlrln (rlz, lavure do riz, suoro, ALCOOL), épa188188ant (El 422), ALCOOL, exhausteurs do g00t (e621), e627, e631, colorant (e150 (a)), eau), olgnong, OEUFS, amidon da pommes de terre, mlettes do pain (farlno da BLE, eau, shortanlng, dextrose, lavure, sel), sauoa SOJA (gralnag de SOJA, eau, farine, gel), protélnas de SOJA, sucra, exhausteur do goût (e621), glngombro, 801, polyra blanc, sauce mélangée (gauoa SOJA (gralnas da SOJA, eau, farine, 801)), vin, amidon, ALCOOL, axhaustaur de goût (e621), vlnalgre de rlz, oolorant (EIEO (a)), épalsslsgant E41b, eau, Brochettes Yakitori déoongalées, poulot, sauoa SOJA (graines de SOJA, BLE, sel, eau), sucra, eau slrop da fructose, amidon de tapiooa modlfji (e1442), e1420, aloool de riz doux, pète de gingembre, sol, oolorant (ElbOd), El 600, régulateur d'aoldlti (E4b1i), polvr, d
    1. o'"toe -> fr:o-toe - percent_min: 2.63157894736842 - percent_max: 100
    2. Brochettes Tsukune déoongolé08 -> fr:brochettes-tsukune-deoongole08 - percent_min: 0 - percent_max: 33
      1. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33
    3. gnuoa -> fr:gnuoa - percent_min: 0 - percent_max: 33
      1. sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 33
        1. gralnos do SOJA -> fr:gralnos-do-soja - percent_min: 0 - percent_max: 33
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.5
        3. farina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11
        4. gel -> fr:gel - percent_min: 0 - percent_max: 8.33333333333333
      2. Mlrln -> fr:mlrln - percent_min: 0 - percent_max: 16.5
        1. rlz -> fr:rlz - percent_min: 0 - percent_max: 16.5
        2. lavure do riz -> fr:lavure-do-riz - percent_min: 0 - percent_max: 8.33333333333333
        3. suoro -> fr:suoro - percent_min: 0 - percent_max: 5.55555555555556
        4. ALCOOL -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.16666666666667
      3. épa188188ant -> fr:epa188188ant - percent_min: 0 - percent_max: 11
        1. El 422 -> fr:el-422 - percent_min: 0 - percent_max: 11
      4. ALCOOL -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 8.33333333333333
      5. exhausteurs do g00t -> fr:exhausteurs-do-g00t - percent_min: 0 - percent_max: 6.66666666666667
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      7. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      8. colorant -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
        1. e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
          1. a -> fr:a - percent_min: 0 - percent_max: 4.16666666666667
      9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.7037037037037
    4. olgnong -> fr:olgnong - percent_min: 0 - percent_max: 25
    5. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20
    6. amidon da pommes de terre -> fr:amidon-da-pommes-de-terre - percent_min: 0 - percent_max: 16.6666666666667
    7. mlettes do pain -> fr:mlettes-do-pain - percent_min: 0 - percent_max: 14.2857142857143
      1. farlno da BLE -> fr:farlno-da-ble - percent_min: 0 - percent_max: 14.2857142857143
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714
      3. shortanlng -> fr:shortanlng - percent_min: 0 - percent_max: 4.76190476190476
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
      5. lavure -> fr:lavure - percent_min: 0 - percent_max: 2.85714285714286
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
    8. sauoa SOJA -> fr:sauoa-soja - percent_min: 0 - percent_max: 12.5
      1. gralnag de SOJA -> fr:gralnag-de-soja - percent_min: 0 - percent_max: 12.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
      3. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667
      4. gel -> fr:gel - percent_min: 0 - percent_max: 3.125
    9. protélnas de SOJA -> fr:protelnas-de-soja - percent_min: 0 - percent_max: 11.1111111111111
    10. sucra -> fr:sucra - percent_min: 0 - percent_max: 10
    11. exhausteur do goût -> fr:exhausteur-do-gout - percent_min: 0 - percent_max: 9.09090909090909
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. glngombro -> fr:glngombro - percent_min: 0 - percent_max: 8.33333333333333
    13. 801 -> fr:801 - percent_min: 0 - percent_max: 7.69230769230769
    14. polyra blanc -> fr:polyra-blanc - percent_min: 0 - percent_max: 7.14285714285714
    15. sauce mélangée -> fr:sauce-melangee - percent_min: 0 - percent_max: 6.66666666666667
      1. gauoa SOJA -> fr:gauoa-soja - percent_min: 0 - percent_max: 6.66666666666667
        1. gralnas da SOJA -> fr:gralnas-da-soja - percent_min: 0 - percent_max: 6.66666666666667
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333
        3. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.22222222222222
        4. 801 -> fr:801 - percent_min: 0 - percent_max: 1.66666666666667
    16. vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6.25
    17. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.88235294117647
    18. ALCOOL -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.55555555555556
    19. axhaustaur de goût -> fr:axhaustaur-de-gout - percent_min: 0 - percent_max: 5.26315789473684
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vlnalgre de rlz -> fr:vlnalgre-de-rlz - percent_min: 0 - percent_max: 5
    21. oolorant -> fr:oolorant - percent_min: 0 - percent_max: 4.76190476190476
      1. EIEO -> fr:eieo - percent_min: 0 - percent_max: 4.76190476190476
        1. a -> fr:a - percent_min: 0 - percent_max: 4.76190476190476
    22. épalsslsgant E41b -> fr:epalsslsgant-e41b - percent_min: 0 - percent_max: 4.54545454545455
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.34782608695652
    24. Brochettes Yakitori déoongalées -> fr:brochettes-yakitori-deoongalees - percent_min: 0 - percent_max: 4.16666666666667
    25. poulot -> fr:poulot - percent_min: 0 - percent_max: 4
    26. sauoa SOJA -> fr:sauoa-soja - percent_min: 0 - percent_max: 3.84615384615385
      1. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 3.84615384615385
      2. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.92307692307692
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.28205128205128
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.961538461538462
    27. sucra -> fr:sucra - percent_min: 0 - percent_max: 3.7037037037037
    28. eau slrop da fructose -> fr:eau-slrop-da-fructose - percent_min: 0 - percent_max: 3.57142857142857
    29. amidon de tapiooa modlfji -> fr:amidon-de-tapiooa-modlfji - percent_min: 0 - percent_max: 3.44827586206897
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. aloool de riz doux -> fr:aloool-de-riz-doux - percent_min: 0 - percent_max: 3.2258064516129
    32. pète de gingembre -> fr:pete-de-gingembre - percent_min: 0 - percent_max: 3.125
    33. sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.03030303030303
    34. oolorant -> fr:oolorant - percent_min: 0 - percent_max: 2.94117647058824
      1. ElbOd -> fr:elbod - percent_min: 0 - percent_max: 2.94117647058824
    35. El 600 -> fr:el-600 - percent_min: 0 - percent_max: 2.94117647058824
    36. régulateur d'aoldlti -> fr:regulateur-d-aoldlti - percent_min: 0 - percent_max: 2.77777777777778
      1. E4b1i -> fr:e4b1i - percent_min: 0 - percent_max: 2.77777777777778
    37. polvr -> fr:polvr - percent_min: 0 - percent_max: 2.77777777777778
    38. d -> fr:d - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 736 kj
    (176 kcal)
    Fat 6.3 g
    Saturated fat 1.4 g
    Carbohydrates 14.8 g
    Sugars 8.1 g
    Fiber 0 g
    Proteins 14.9 g
    Salt 1.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.UTZNbkhJMDRwc0lsdGMwNXJnaisvdmRhNWFlRGJHR3pkTHM0SVE9PQ.

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