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Crème brulée coeur chataigne - Les Saveurs de la Drôme - 240 g

Crème brulée coeur chataigne - Les Saveurs de la Drôme - 240 g

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Barcode: 3760207710016 (EAN / EAN-13)

Quantity: 240 g

Brands: Les Saveurs de la Drôme

Labels, certifications, awards: Made in France

Traceability code: FR 26.362.206 CE - Valence (Drôme, France)

Countries where sold: France

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Health

Ingredients

  • icon

    12 ingredients


    : Crème fraîche pasteurisée, pâte de marrons confits 15% (marrons 53%, sucre, sirop de glucose, extrait de vanille), jaune d'oeuf pasteurisé, sucre, extrait de vanille. Poids net 240g (2x120g) FR 26.362.206 CE EN FRANCE
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:pate-de-marrons-confits, fr:poids-net, fr:2x120g, fr:fr-26-362-206-ce-en-france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurized crème fraîche, Pasteurised egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pate-de-marrons-confits, fr:poids-net, fr:2x120g, fr:fr-26-362-206-ce-en-france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème fraîche pasteurisée, pâte de marrons confits 15% (marrons 7.95%, sucre, sirop de glucose, extrait de vanille), jaune d'oeuf pasteurisé, sucre, extrait de vanille, Poids net (2x120g), FR 26.362.206 CE EN FRANCE
    1. Crème fraîche pasteurisée -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15 - percent_max: 85
    2. pâte de marrons confits -> fr:pate-de-marrons-confits - percent_min: 15 - percent: 15 - percent_max: 15
      1. marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 7.95 - percent: 7.95 - percent_max: 7.95
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.35 - percent_max: 7.05
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.7
      4. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.35
    3. jaune d'oeuf pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 15
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.3
    5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 14.3
    6. Poids net -> fr:poids-net - percent_min: 0 - percent_max: 14.3
      1. 2x120g -> fr:2x120g - percent_min: 0 - percent_max: 14.3
    7. FR 26.362.206 CE EN FRANCE -> fr:fr-26-362-206-ce-en-france - percent_min: 0 - percent_max: 14

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,234 kj
    (295 kcal)
    Fat 23.5 g
    Saturated fat 15.6 g
    Carbohydrates 18 g
    Sugars 14.3 g
    Fiber ?
    Proteins 3 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.95 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.R0xFWk03aFppc1VXcGZZSHpFek8vdng4NnBXT0FHbVVHdFJBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5-QsfupW7lKhzUxVGi2PiJKZLhSuFC2Yfcb6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.