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Brioche des rois - Bello

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Brioche des rois - Bello

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Barcode: 3760233461487 (EAN / EAN-13)

Brands: Bello

Countries where sold: France

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Health

Ingredients

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    51 ingredients

    : ROIS Brioche couronne aux fruits confits. Ingréd\ents•. farine de blé, fruits confits 24% (papaye, melon, cerise bigarreau, sirop glucose - fructose, sucre, correcteur d'acidité: acide citrique, conservateurs: de potassium - anhydride sulfureux (sulfites), colorants: caramel ordinaire - brillant FCF - curcumine - carmins - érythrosine), sucre décor (sucre, huile de pa\me totalement hydrogénée), oeufs frais, eau, beurre 6,5%, sucre, sirop de Èmg\ucose-fructose, crème fraîche, sirop de sucre inverti, levure, huile de tournesol, Aému\sifiants: E471-E4BI -E472e, arôme naturel (Contient alcool), sel, gluten de blé, Mat' cocorrecteUTS d'acidité: acide citrique phosphate de potassium - citrate de calcium gras de 'lait entier, gélifiants: pectines carraghénanes, épaississant: gomme de _ dor arômes, colorant d'origine naturelle: lutéine. Présence éventuelle de soja gras et de fruits coque. on n'est oas un jouet, ne pas laisser à la portée -dont présence sujet en porcelaine dans la brioche. un sant
    Allergens: Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E127 - Erythrosine
    • Additive: E150a - Plain caramel
    • Additive: E161b - Lutein
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120, Fresh egg, Butter, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ROIS Brioche couronne aux fruits confits, Ingréd\ents, farine de blé, fruits confits 24% (papaye, melon, cerise bigarreau, sirop glucose-fructose, sucre, correcteur d'acidité (acide citrique), conservateurs (de potassium), anhydride sulfureux, colorants (caramel ordinaire), brillant FCF, curcumine, carmins, érythrosine), décor (sucre, huile de pa\me totalement hydrogénée), oeufs frais, eau, beurre 6.5%, sucre, sirop de Èmg\ucose-fructose, crème fraîche, sirop de sucre inverti, levure, huile de tournesol, Aému\sifiants (e471), E4BI, e472e, arôme naturel, sel, gluten de blé, Mat' cocorrecteUTS d'acidité (acide citrique phosphate de potassium), citrate de calcium gras de 'lait entier, gélifiants (pectines carraghénanes), épaississant (gomme de _ dor arômes), colorant (lutéine, on n'est oas un jouet), ne pas laisser à la portée, un sant
    1. ROIS Brioche couronne aux fruits confits -> fr:rois-brioche-couronne-aux-fruits-confits
    2. Ingréd\ents -> fr:ingred-ents
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. fruits confits -> fr:fruits-confits - percent: 24
      1. papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035
      2. melon -> en:melon - vegan: yes - vegetarian: yes
      3. cerise bigarreau -> fr:cerise-bigarreau
      4. sirop glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      7. conservateurs -> en:preservative
        1. de potassium -> fr:de-potassium
      8. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
      9. colorants -> en:colour
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
      10. brillant FCF -> fr:brillant-fcf
      11. curcumine -> en:e100 - vegan: yes - vegetarian: yes
      12. carmins -> en:e120 - vegan: no - vegetarian: no
      13. érythrosine -> en:e127 - vegan: yes - vegetarian: yes
    5. décor -> en:coating - vegan: maybe - vegetarian: maybe
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. huile de pa\me totalement hydrogénée -> fr:huile-de-pa-me-totalement-hydrogenee
    6. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 6.5
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. sirop de Èmg\ucose-fructose -> fr:sirop-de-emg-ucose-fructose
    11. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    12. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    13. levure -> en:yeast - vegan: yes - vegetarian: yes
    14. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    15. Aému\sifiants -> fr:aemu-sifiants
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. E4BI -> fr:e4bi
    17. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    21. Mat' cocorrecteUTS d'acidité -> fr:mat-cocorrecteuts-d-acidite
      1. acide citrique phosphate de potassium -> fr:acide-citrique-phosphate-de-potassium
    22. citrate de calcium gras de 'lait entier -> fr:citrate-de-calcium-gras-de-lait-entier
    23. gélifiants -> en:gelling-agent
      1. pectines carraghénanes -> fr:pectines-carraghenanes
    24. épaississant -> en:thickener
      1. gomme de _ dor arômes -> fr:gomme-de-dor-aromes
    25. colorant -> en:colour
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes
      2. on n'est oas un jouet -> fr:on-n-est-oas-un-jouet
    26. ne pas laisser à la portée -> fr:ne-pas-laisser-a-la-portee
    27. un sant -> fr:un-sant

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,469 kj
    (351 kcal)
    Fat 9.8 g
    Saturated fat 5.1 g
    Carbohydrates 58 g
    Sugars 30 g
    Fiber ?
    Proteins 5.2 g
    Salt 0.63 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.375 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.YkxBSEtQb1orNmNLd2ZJbXcwN1BvWTBvbTU2MFhucThLN2NkSVE9PQ.

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