Chocolat blanc the matcha -

Food processing

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  Food processing level unknown

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Ingredients analysis

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  : BEURRE 21%, CHOCOLAT BLANC 21% (SUCRE DE CANNE (BEURRE DE CACAO), POUDRE DE LAIT ENTIER, EMULSIFIANTLECITHINE DE SOJA BI0), SUCRE DE CANNE", FARINE DE BLE LAIT EN POUDRE, OEUF, FLEUR DE MAIS POUDRE D'AMANDES THE MATCHA 1%, SEL

  1. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 21
  2. CHOCOLAT BLANC -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 21
     1. SUCRE DE CANNE -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        1. BEURRE DE CACAO -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
     2. POUDRE DE LAIT ENTIER -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19021
     3. EMULSIFIANTLECITHINE DE SOJA BI0 -> fr:emulsifiantlecithine-de-soja-bi0
  3. SUCRE DE CANNE" -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  4. FARINE DE BLE LAIT EN POUDRE -> fr:farine-de-ble-lait-en-poudre
  5. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  6. FLEUR DE MAIS POUDRE D'AMANDES THE MATCHA -> fr:fleur-de-mais-poudre-d-amandes-the-matcha - percent: 1
  7. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75g)
  Energy	2,054 kj (491 kcal)	1,540 kj (368 kcal)
  Fat	29 g	21.8 g
  Saturated fat	18 g	13.5 g
  Carbohydrates	52 g	39 g
  Sugars	35 g	26.2 g
  Fiber	?	?
  Proteins	3.4 g	2.55 g
  Salt	0.45 g	0.337 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.