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Ecrasé à l'aneth et aux deux saumons - Les Jardins de l'Ocean

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Ecrasé à l'aneth et aux deux saumons - Les Jardins de l'Ocean

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Barcode: 3760261182705 (EAN / EAN-13)

Brands: Les Jardins de l'Ocean

Labels, certifications, awards: fr:Saveurs en Or

Countries where sold: France

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Health

Ingredients

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    24 ingredients

    : À L'ANETH AUX 2 SAUMONS Préparation à tartiner à l'aneth, saumon fumé, saumon et poisson blanc Saumon fumé (saumon d'élevage Salmo salar, sel) 40%, Saumon (saumon d'élevage Salmo salar) 24%, poisson blanc, eau, huile de colza. moutarde (sulfites), jus de citron, vinaigre, échalote, aneth ciboulette, gélifiants: farine de guar et xanthane. Emballé et conditionné sous atmosphère protectrice. À conserver au réfrigérateur entre OOC et +40C. Owrir l'emballage environ 15 min avant dégustation. À consommerjusqu•au : voir emballage individuel
    Allergens: Fish, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:a-l-aneth-aux-2-saumons-preparation-a-tartiner-a-l-aneth, fr:saumon-et-poisson-blanc-saumon-fume, fr:saumon-d-elevage-salmo-salar, fr:saumon-d-elevage-salmo-salar, fr:aneth-ciboulette, fr:emballe-et-conditionne-sous-atmosphere-protectrice, fr:a-conserver-au-refrigerateur-entre-ooc-et-40c, fr:owrir-l-emballage-environ-15-min-avant-degustation, fr:a-consommerjusqu, fr:au, fr:voir-emballage-individuel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Smoked salmon, Salmon, White fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked salmon, Salmon, White fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : À L'ANETH AUX 2 SAUMONS Préparation à tartiner à l'aneth, saumon fumé, saumon et poisson blanc Saumon fumé 40% (saumon d'élevage Salmo salar, sel), Saumon 24% (saumon d'élevage Salmo salar), poisson blanc, eau, huile de colza, moutarde, jus de citron, vinaigre, échalote, aneth ciboulette, gélifiants (farine de guar, xanthane, Emballé et conditionné sous atmosphère protectrice, À conserver au réfrigérateur entre OOC et +40C, Owrir l'emballage environ 15 min avant dégustation, À consommerjusqu, au), voir emballage individuel
    1. À L'ANETH AUX 2 SAUMONS Préparation à tartiner à l'aneth -> fr:a-l-aneth-aux-2-saumons-preparation-a-tartiner-a-l-aneth
    2. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037
    3. saumon et poisson blanc Saumon fumé -> fr:saumon-et-poisson-blanc-saumon-fume - percent: 40
      1. saumon d'élevage Salmo salar -> fr:saumon-d-elevage-salmo-salar
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. Saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 24
      1. saumon d'élevage Salmo salar -> fr:saumon-d-elevage-salmo-salar
    5. poisson blanc -> en:white-fish - vegan: no - vegetarian: no - ciqual_food_code: 26249
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. moutarde -> en:mustard - ciqual_food_code: 11013
    9. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    10. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    11. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    12. aneth ciboulette -> fr:aneth-ciboulette
    13. gélifiants -> en:gelling-agent
      1. farine de guar -> en:e412 - vegan: yes - vegetarian: yes
      2. xanthane -> en:e415 - vegan: yes - vegetarian: yes
      3. Emballé et conditionné sous atmosphère protectrice -> fr:emballe-et-conditionne-sous-atmosphere-protectrice
      4. À conserver au réfrigérateur entre OOC et +40C -> fr:a-conserver-au-refrigerateur-entre-ooc-et-40c
      5. Owrir l'emballage environ 15 min avant dégustation -> fr:owrir-l-emballage-environ-15-min-avant-degustation
      6. À consommerjusqu -> fr:a-consommerjusqu
      7. au -> fr:au
    14. voir emballage individuel -> fr:voir-emballage-individuel

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 799 kj
    (191 kcal)
    Fat 17.5 g
    Saturated fat 0 g
    Carbohydrates 1.8 g
    Sugars 0 g
    Fiber 0 g
    Proteins 0 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 156 g

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Data sources

Product added on by kiliweb
Last edit of product page on by tacite.
Product page also edited by openfoodfacts-contributors.

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