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Gateau breton fourrage framboise - - 100 g

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Gateau breton fourrage framboise - - 100 g

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Barcode: 3760304000317 (EAN / EAN-13)

Quantity: 100 g

Countries where sold: France

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Health

Ingredients

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    28 ingredients

    French: Farine tradition T65 (Gluten), Beurre de baratte demi-sel 80% MG (Lait), Sucre, Fourrage framboise (Sucre, Fruits (Purées de framboise (2,2%) et de pomme (11%), Concentré de framboise (2,2%)), Sirop de glucose, Gélifiants: Pectines E440, Alginate de sodium E401, Acidifiant: Acide citrique E330, Correcteurs d'acidité: Citrate de sodium E331, Phosphate de calcium E341, Arôme, Colorant: E163, Conservateur: Sorbate de potassium E202), Jaune d'œufs, Cufs entiers liquides, Sucre inverti, Levure chimique. Dans nos laboratoires, traces éventuelles de fruits à coques, gluten, œufs et lait.
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E401 - Sodium alginate
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:farine-tradition-t65, fr:beurre-de-baratte-demi-sel-80-mg, fr:fourrage-framboise, E440a, fr:cufs-entiers-liquides, fr:dans-nos-laboratoires

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-tradition-t65, fr:beurre-de-baratte-demi-sel-80-mg, fr:fourrage-framboise, fr:cufs-entiers-liquides, Invert sugar, fr:dans-nos-laboratoires

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine tradition T65, Beurre de baratte demi-sel 80% MG, Sucre, Fourrage framboise, Sucre, Fruits (Purées de framboise 2.2%, de pomme 11%, framboise 2.2%), Sirop de glucose, Gélifiants (Pectines e440), Alginate de sodium e401, Acidifiant (Acide citrique e330), Correcteurs d'acidité (Citrate de sodium e331), Phosphate de calcium e341, Arôme, Colorant (e163), Conservateur (Sorbate de potassium e202), Jaune d'œufs, Cufs entiers liquides, Sucre inverti, Levure chimique, Dans nos laboratoires
    1. Farine tradition T65 -> fr:farine-tradition-t65
    2. Beurre de baratte demi-sel 80% MG -> fr:beurre-de-baratte-demi-sel-80-mg
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Fourrage framboise -> fr:fourrage-framboise
    5. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Fruits -> en:fruit - vegan: yes - vegetarian: yes
      1. Purées de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 2.2
      2. de pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 11
      3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 2.2
    7. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. Gélifiants -> en:gelling-agent
      1. Pectines e440 -> en:e440 - vegan: yes - vegetarian: yes
    9. Alginate de sodium e401 -> en:e401 - vegan: yes - vegetarian: yes
    10. Acidifiant -> en:acid
      1. Acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes
    11. Correcteurs d'acidité -> en:acidity-regulator
      1. Citrate de sodium e331 -> en:e331 - vegan: yes - vegetarian: yes
    12. Phosphate de calcium e341 -> en:e341 - vegan: yes - vegetarian: yes
    13. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. Colorant -> en:colour
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes
    15. Conservateur -> en:preservative
      1. Sorbate de potassium e202 -> en:e202 - vegan: yes - vegetarian: yes
    16. Jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    17. Cufs entiers liquides -> fr:cufs-entiers-liquides
    18. Sucre inverti -> en:invert-sugar
    19. Levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
    20. Dans nos laboratoires -> fr:dans-nos-laboratoires

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 381 kj
    (91 kcal)
    Fat 21.83 g
    Saturated fat 13.24 g
    Carbohydrates 53.2 g
    Sugars 31.01 g
    Fiber ?
    Proteins 5.08 g
    Salt 0.66 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.562 %

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Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkhkQYXBhC_-FibmwUPSw8qOfqO0YNh58JbxLKs.

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