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Le Toulousain - Plantélan - 400g

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Le Toulousain - Plantélan - 400g

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Barcode: 3770024849028 (EAN / EAN-13)

Quantity: 400g

Brands: Plantélan

Countries where sold: Germany

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Health

Ingredients

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    19 ingredients

    French: Eau, protéines de blé, huile végétale de coco, protéines de soja, amidon de maïs, épices, sel, arômes, extraits d'épices, farine de pois, épaississant : gomme de cellulose, régulateur d'acidité : sulfate de calcium, colorants : concentré de paprika, extrait de fenugrec, concentré de jus de betterave, oxydes de fer.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau, protéines de blé, huile végétale de coco, protéines de soja, amidon de maïs, épices, sel, arômes, extraits d'épices, farine de pois, épaississant (gomme de cellulose), régulateur d'acidité (sulfate de calcium), colorants (paprika), fenugrec, jus de betterave, oxydes de fer
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.25 - percent_max: 100
    2. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huile végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 33.3333333333333
    4. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 25
    5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    9. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    10. farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.9
      1. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    12. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.9
      1. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    13. colorants -> en:colour - percent_min: 0 - percent_max: 1.9
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.9
    14. fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    15. jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.9
    16. oxydes de fer -> en:e172ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 941 kj
    (225 kcal)
    Fat 12.8 g
    Saturated fat 0.3 g
    Carbohydrates 8 g
    Sugars 3.1 g
    Fiber ?
    Proteins 19.5 g
    Salt 1.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

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Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by demeee, yuka.sY2b0xO6T85zoF3NwEKvllBgS9jXiyrHCS34uF257fCxHMO4Xtdds9fCEas.

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