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maestro - - 500 g

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Barcode: 3800118510722 (EAN / EAN-13)

Quantity: 500 g

Countries where sold: Bulgaria

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Health

Ingredients

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    46 ingredients

    maestro ingredients: table salt, sugar, dried vegetables (onion, carrot nashernak , celery head, red pepper, tomato, leeks), maize semolina, dried herbs (parsley, garlic, celery leaves), preparations (black pepper, turmeric, paprika), nutritional yeast, riboflavin (vitamin b2), olive oil, or after preparation to your desired taste, storage: store indoors, dry and clean usage: add to dishes before, during manufactured and packaged by: denitsa era ltd. 4458, with dinkata, 29 tel.: 03526/2332 www,maestroesso,som td: 07/2004 net quantity: 500 g is best to: see lot marking: see mark [101 best to: 26 10 22 3 800118 510722
    Allergens: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: bg:мaestro-съставки, bg:морков-nашърнак, bg:целина-глава, bg:царевичей-грис, bg:подпрвки, bg:витамин-в2, bg:или-след-приготвянето-до-желания-от-вас-вкус, bg:съхранение, bg:да-се-съхранява-в-закрити, bg:сухи-и-чисти-помещения, bg:защитени-от-пряка-слънчева-светлина, bg:употреба, bg:добавете-към-ястията-преди, bg:по-време-произведена-и-пакетирана-от, bg:деница-ера-еоод-4458, bg:с-динката, bg:ул, bg:четвърта-29-тел, bg:03526, bg:2332-www, bg:maestrоесо, bg:сom-тд, bg:07, bg:2004-нетно-количество, bg:500-gе-hай-добър-до, bg:виж-маркировката-партида, bg:виж-маркировката, bg:101-най-добър-до, bg:26-10-22-3-800118-510722

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: bg:мaestro-съставки, bg:морков-nашърнак, bg:целина-глава, bg:царевичей-грис, bg:подпрвки, bg:витамин-в2, bg:или-след-приготвянето-до-желания-от-вас-вкус, bg:съхранение, bg:да-се-съхранява-в-закрити, bg:сухи-и-чисти-помещения, bg:защитени-от-пряка-слънчева-светлина, bg:употреба, bg:добавете-към-ястията-преди, bg:по-време-произведена-и-пакетирана-от, bg:деница-ера-еоод-4458, bg:с-динката, bg:ул, bg:четвърта-29-тел, bg:03526, bg:2332-www, bg:maestrоесо, bg:сom-тд, bg:07, bg:2004-нетно-количество, bg:500-gе-hай-добър-до, bg:виж-маркировката-партида, bg:виж-маркировката, bg:101-най-добър-до, bg:26-10-22-3-800118-510722

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: bg:мaestro-съставки, bg:морков-nашърнак, bg:целина-глава, bg:царевичей-грис, bg:подпрвки, bg:витамин-в2, bg:или-след-приготвянето-до-желания-от-вас-вкус, bg:съхранение, bg:да-се-съхранява-в-закрити, bg:сухи-и-чисти-помещения, bg:защитени-от-пряка-слънчева-светлина, bg:употреба, bg:добавете-към-ястията-преди, bg:по-време-произведена-и-пакетирана-от, bg:деница-ера-еоод-4458, bg:с-динката, bg:ул, bg:четвърта-29-тел, bg:03526, bg:2332-www, bg:maestrоесо, bg:сom-тд, bg:07, bg:2004-нетно-количество, bg:500-gе-hай-добър-до, bg:виж-маркировката-партида, bg:виж-маркировката, bg:101-най-добър-до, bg:26-10-22-3-800118-510722

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : МAESTRO СЪСТАВКИ (Готварска сол), захар, зеленчуци (лук, морков nашърнак, целина глава, червена чушка, домат, праз), царевичей грис, билки (магданоз, чесън, целина), подпрвки (черен пипер, куркума, червен пипер), хранителна мая, рибофлавин (витамин В2), маслиново масло, или след приготвянето до желания от Вас вкус, СЪХРАНЕНИЕ (Да се съхранява в закрити), сухи и чисти помещения, защитени от пряка слънчева светлина, УПОТРЕБА (Добавете към ястията преди), по време Произведена и пакетирана от (ДЕНИЦА ЕРА ЕООД 4458), с Динката, ул, "Четвърта"29 тел (03526, 2332 www), maestrоесо, сom ТД (07, 2004 Нетно количество), 500 gе Hай-добър до (Виж маркировката Партида), Виж маркировката, 101 най-добър до (26 10 22 3 800118 510722)
    1. МAESTRO СЪСТАВКИ -> bg:мaestro-съставки - percent_min: 4.34782608695652 - percent_max: 100
      1. Готварска сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.34782608695652 - percent_max: 100
    2. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. зеленчуци -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. лук -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333
      2. морков nашърнак -> bg:морков-nашърнак - percent_min: 0 - percent_max: 16.6666666666667
      3. целина глава -> bg:целина-глава - percent_min: 0 - percent_max: 11.1111111111111
      4. червена чушка -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 8.33333333333333
      5. домат -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 6.66666666666667
      6. праз -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 5.55555555555556
    4. царевичей грис -> bg:царевичей-грис - percent_min: 0 - percent_max: 25
    5. билки -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. магданоз -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 20
      2. чесън -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10
      3. целина -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 6.66666666666667
    6. подпрвки -> bg:подпрвки - percent_min: 0 - percent_max: 16.6666666666667
      1. черен пипер -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 16.6666666666667
      2. куркума -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 8.33333333333333
      3. червен пипер -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 5.55555555555556
    7. хранителна мая -> en:nutritional-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11009 - percent_min: 0 - percent_max: 14.2857142857143
    8. рибофлавин -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. витамин В2 -> bg:витамин-в2 - percent_min: 0 - percent_max: 12.5
    9. маслиново масло -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 11.1111111111111
    10. или след приготвянето до желания от Вас вкус -> bg:или-след-приготвянето-до-желания-от-вас-вкус - percent_min: 0 - percent_max: 10
    11. СЪХРАНЕНИЕ -> bg:съхранение - percent_min: 0 - percent_max: 9.09090909090909
      1. Да се съхранява в закрити -> bg:да-се-съхранява-в-закрити - percent_min: 0 - percent_max: 9.09090909090909
    12. сухи и чисти помещения -> bg:сухи-и-чисти-помещения - percent_min: 0 - percent_max: 8.33333333333333
    13. защитени от пряка слънчева светлина -> bg:защитени-от-пряка-слънчева-светлина - percent_min: 0 - percent_max: 7.69230769230769
    14. УПОТРЕБА -> bg:употреба - percent_min: 0 - percent_max: 7.14285714285714
      1. Добавете към ястията преди -> bg:добавете-към-ястията-преди - percent_min: 0 - percent_max: 7.14285714285714
    15. по време Произведена и пакетирана от -> bg:по-време-произведена-и-пакетирана-от - percent_min: 0 - percent_max: 6.66666666666667
      1. ДЕНИЦА ЕРА ЕООД 4458 -> bg:деница-ера-еоод-4458 - percent_min: 0 - percent_max: 6.66666666666667
    16. с Динката -> bg:с-динката - percent_min: 0 - percent_max: 6.25
    17. ул -> bg:ул - percent_min: 0 - percent_max: 5.88235294117647
    18. "Четвърта"29 тел -> bg:четвърта-29-тел - percent_min: 0 - percent_max: 5.55555555555556
      1. 03526 -> bg:03526 - percent_min: 0 - percent_max: 5.55555555555556
      2. 2332 www -> bg:2332-www - percent_min: 0 - percent_max: 2.77777777777778
    19. maestrоесо -> bg:maestrоесо - percent_min: 0 - percent_max: 5.26315789473684
    20. сom ТД -> bg:сom-тд - percent_min: 0 - percent_max: 5
      1. 07 -> bg:07 - percent_min: 0 - percent_max: 5
      2. 2004 Нетно количество -> bg:2004-нетно-количество - percent_min: 0 - percent_max: 2.5
    21. 500 gе Hай-добър до -> bg:500-gе-hай-добър-до - percent_min: 0 - percent_max: 4.76190476190476
      1. Виж маркировката Партида -> bg:виж-маркировката-партида - percent_min: 0 - percent_max: 4.76190476190476
    22. Виж маркировката -> bg:виж-маркировката - percent_min: 0 - percent_max: 4.54545454545455
    23. 101 най-добър до -> bg:101-най-добър-до - percent_min: 0 - percent_max: 4.34782608695652
      1. 26 10 22 3 800118 510722 -> bg:26-10-22-3-800118-510722 - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.132 %

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Product added on by inf
Last edit of product page on by guezguez-majed.

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