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ГРАНД МИНИ КОЗУНАЧЕ -

ГРАНД МИНИ КОЗУНАЧЕ -

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Barcode: 3800234630588 (EAN / EAN-13)

Categories: Хляб

Countries where sold: Bulgaria

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Health

Ingredients

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    39 ingredients


    : Тесто (пшенично брашно: тип 500, вода питейна, мая хлебна пресована, Микс за производство на козунаци ( захар, бяло пшенично брашно, глутен, суроватка, консервант: калциев пропионат (Е282), сорбинова киселина (E200), суха пшенична закваска, яйчен меланж, сол йодирана, емулгатор: моно - и диглицериди на мастни киселини (E471), оцветител: каротини (E160а), комплекс ензими, антиоксидант: аскорбинова киселина (E300), слънчогледова мазнина, ароматизант: лимон], глазура (вода, растителен протеин, слънчогледова мазнина, декстроза, малтодекстрин, нишесте), поръска-сусам.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dough, bg:тип-500, bg:микс-за-производство-на-козунаци, bg:суха-пшенична-закваска, bg:яйчен-меланж, bg:сол-йодирана, bg:e160а, bg:комплекс-ензими, bg:слънчогледова-мазнина, Glaze, bg:слънчогледова-мазнина, bg:поръска-сусам

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Тесто, пшенично брашно (тип 500), вода питейна, мая хлебна, Микс за производство на козунаци, захар, бяло пшенично брашно, глутен, суроватка, консервант (калциев пропионат (e282)), сорбинова киселина (e200), суха пшенична закваска, яйчен меланж, сол йодирана, емулгатор (моно-и диглицериди на мастни киселини (e471)), оцветител (каротини (E160а)), комплекс ензими, антиоксидант (аскорбинова киселина (e300)), слънчогледова мазнина, ароматизант (лимон), глазура (вода, растителен протеин, слънчогледова мазнина, декстроза, малтодекстрин, нишесте), поръска-сусам
    1. Тесто -> en:dough - percent_min: 4.54545454545455 - percent_max: 100
    2. пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. тип 500 -> bg:тип-500 - percent_min: 0 - percent_max: 50
    3. вода питейна -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. мая хлебна -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 25
    5. Микс за производство на козунаци -> bg:микс-за-производство-на-козунаци - percent_min: 0 - percent_max: 20
    6. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. бяло пшенично брашно -> bg:бяло-пшенично-брашно - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
    8. глутен -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. суроватка -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. консервант -> en:preservative - percent_min: 0 - percent_max: 10
      1. калциев пропионат -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. сорбинова киселина -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. суха пшенична закваска -> bg:суха-пшенична-закваска - percent_min: 0 - percent_max: 8.33333333333333
    13. яйчен меланж -> bg:яйчен-меланж - percent_min: 0 - percent_max: 7.69230769230769
    14. сол йодирана -> bg:сол-йодирана - percent_min: 0 - percent_max: 7.14285714285714
    15. емулгатор -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
      1. моно-и диглицериди на мастни киселини -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. оцветител -> en:colour - percent_min: 0 - percent_max: 6.25
      1. каротини -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
        1. E160а -> bg:e160а - percent_min: 0 - percent_max: 6.25
    17. комплекс ензими -> bg:комплекс-ензими - percent_min: 0 - percent_max: 5.88235294117647
    18. антиоксидант -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
      1. аскорбинова киселина -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. слънчогледова мазнина -> bg:слънчогледова-мазнина - percent_min: 0 - percent_max: 5.26315789473684
    20. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. лимон -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5
    21. глазура -> en:glaze - percent_min: 0 - percent_max: 4.76190476190476
      1. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476
      2. растителен протеин -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      3. слънчогледова мазнина -> bg:слънчогледова-мазнина - percent_min: 0 - percent_max: 1.58730158730159
      4. декстроза -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.19047619047619
      5. малтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
      6. нишесте -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.793650793650794
    22. поръска-сусам -> bg:поръска-сусам - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Хляб
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

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