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Barcode: 3831001849636 (EAN / EAN-13)

Countries where sold: Italy

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Health

Ingredients

  • icon

    90 ingredients

    choco baviera vegetable cake 100% vegetable cake with chocolate filling and rice sprout cream - frozen product ingredients: sponge cake 50% (vegetable cream 60% (organic rice sprout cream surice 70% water, sprouted brown rice* 30%, coconut oil, agave inulin, stabilizers: acacia gum, sodium alginate, carob seed flour, pea protein), dark chocolate 18% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithins, natural vanilla flavor), chickpea flour*, coconut flour, rice flour, corn flour, raising agents: diphosphates, sodium carbonates), chocolate filling 24% (organic rice sprout cream surice 32% (water, sprouted brown rice* 30%), vegetable cream 26% (organic rice sprout cream surice 70% (water, sprouted brown rice* 30%), coconut oil, agave inulin, stabilizers: acacia gum, sodium alginate, carob seed flour, pea protein), dark chocolate 26% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithins, natural vanilla flavor), spreadable vegetable preparation (organic rice sprout cream surice 50% (water, sprouted brown rice* 30%), coconut oil, agave inulin, rice flour, emulsifier: sunflower lecithins, stabilizers: sodium alginate, carob seed flour, calcioll chloride, vanilla filling (vegetable cream 80% (organic rice sprout cream surice 70% (water, sprouted brown rice* 30%), coconut oil, agave inulin, stabilizers: acacia gum, sodium alginate, carob seed flour, pea protein), inulin, thickener: agar-agar, natural vanilla flavor), chocolate decoration 3% (cocoa mass, sugar, ca - ca cao butter, emulsifier: sunflower lecithins, natural vanilla flavor), *from organic farming, may contain traces of eggs, soy, milk, nuts (hazelnuts, walnuts, almonds) and sesame seeds
    Allergens: Nuts
    Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E406 - Agar
    • Additive: E414 - Acacia gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:torta-vegetale-choco-baviera-torta-100-vegetale-con-farcitura-al-cioccolato-e-crema-di-germoglio-di-riso, it:prodotto-surgelato-ingredienti, it:pan-di-spagna, it:crema-vegetale, it:crema-di-germoglio-di-riso-bio-surice-70-lacqua, it:riso-integrale-germogliato, it:inulina-di-agave, it:crema-di-germoglio-di-riso-bio-surice, it:riso-integrale-germogliato, it:crema-vegetale, it:crema-di-germoglio-di-riso-bio-surice, it:riso-integrale-germogliato, it:inulina-di-agave, it:preparazione-vegetale-spalmabile, it:crema-di-germoglio-di-riso-bio-surice, it:riso-integrale-germogliato, it:inulina-di-agave, it:cloruro-di-calcioll, it:farcitura-alla-vaniglia, it:crema-vegetale, it:crema-di-germoglio-di-riso-bio-surice, it:riso-integrale-germogliato, it:inulina-di-agave, it:decorazione-al-cioccolato, it:burro-di-ca, it:cao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: it:torta-vegetale-choco-baviera-torta-100-vegetale-con-farcitura-al-cioccolato-e-crema-di-germoglio-di-riso, it:prodotto-surgelato-ingredienti, it:pan-di-spagna, it:crema-vegetale, it:crema-di-germoglio-di-riso-bio-surice-70-lacqua, it:riso-integrale-germogliato, it:inulina-di-agave, it:crema-di-germoglio-di-riso-bio-surice, it:riso-integrale-germogliato, it:crema-vegetale, it:crema-di-germoglio-di-riso-bio-surice, it:riso-integrale-germogliato, it:inulina-di-agave, it:preparazione-vegetale-spalmabile, it:crema-di-germoglio-di-riso-bio-surice, it:riso-integrale-germogliato, it:inulina-di-agave, it:cloruro-di-calcioll, it:farcitura-alla-vaniglia, it:crema-vegetale, it:crema-di-germoglio-di-riso-bio-surice, it:riso-integrale-germogliato, it:inulina-di-agave, it:decorazione-al-cioccolato, it:burro-di-ca, it:cao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:torta-vegetale-choco-baviera-torta-100-vegetale-con-farcitura-al-cioccolato-e-crema-di-germoglio-di-riso, it:prodotto-surgelato-ingredienti, it:pan-di-spagna, it:crema-vegetale, it:crema-di-germoglio-di-riso-bio-surice-70-lacqua, it:riso-integrale-germogliato, it:inulina-di-agave, it:crema-di-germoglio-di-riso-bio-surice, it:riso-integrale-germogliato, it:crema-vegetale, it:crema-di-germoglio-di-riso-bio-surice, it:riso-integrale-germogliato, it:inulina-di-agave, it:preparazione-vegetale-spalmabile, it:crema-di-germoglio-di-riso-bio-surice, it:riso-integrale-germogliato, it:inulina-di-agave, it:cloruro-di-calcioll, it:farcitura-alla-vaniglia, it:crema-vegetale, it:crema-di-germoglio-di-riso-bio-surice, it:riso-integrale-germogliato, it:inulina-di-agave, it:decorazione-al-cioccolato, it:burro-di-ca, it:cao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TORTA VEGETALE CHOCO BAVIERA TORTA 100% VEGETALE CON FARCITURA AL CIOCCOLATO e CREMA DI GERMOGLIO DI RISO, PRODOTTO SURGELATO Ingredienti (pan di spagna 50%, crema vegetale 60%, crema di germoglio di riso Bio SuRice 70% lacqua), riso integrale germogliato 30%, olio di cocco, inulina di agave, stabilizzanti (gomma d'acacia), alginato di sodio, farina di semi di carrube, proteine di piselli, cioccolato fondente 18% (pasta di cacao, zucchero, burro di cacao, emulsionante (lecitine di girasole), aroma naturale di vaniglia), farina di ceci, cocco, farina di riso, farina di mais, agenti lievitanti (difosfati), carbonati di sodio, farcitura al cioccolato 24%, crema di germoglio di riso Bio SuRice 32% (acqua, riso integrale germogliato 30%), crema vegetale 26% (crema di germoglio di riso Bio SuRice 70% (acqua, riso integrale germogliato 30%), olio di cocco, inulina di agave, stabilizzanti (gomma d'acacia), alginato di sodio, farina di semi di carrube, proteine di piselli), cioccolato fondente 26% (pasta di cacao, zucchero, burro di cacao, emulsionante (lecitine di girasole), aroma naturale di vaniglia), preparazione vegetale spalmabile, crema di germoglio di riso Bio SuRice 50% (acqua, riso integrale germogliato 30%), olio di cocco, inulina di agave, farina di riso, emulsionante (lecitine di girasole), stabilizzanti (alginato di sodio), farina di semi di carrube, cloruro di calcioll, farcitura alla vaniglia, crema vegetale 80% (crema di germoglio di riso Bio SuRice 70% (acqua, riso integrale germogliato 30%), olio di cocco, inulina di agave, stabilizzanti (gomma d'acacia), alginato di sodio, farina di semi di carrube, proteine di piselli), inulina, addensante (agar-agar), aroma naturale di vaniglia, decorazione al cioccolato 3% (pasta di cacao, zucchero, burro di ca, cao, emulsionante (lecitine di girasole), aroma naturale di vaniglia, nocciole, noci, mandorle), semi di sesamo
    1. TORTA VEGETALE CHOCO BAVIERA TORTA 100% VEGETALE CON FARCITURA AL CIOCCOLATO e CREMA DI GERMOGLIO DI RISO -> it:torta-vegetale-choco-baviera-torta-100-vegetale-con-farcitura-al-cioccolato-e-crema-di-germoglio-di-riso
    2. PRODOTTO SURGELATO Ingredienti -> it:prodotto-surgelato-ingredienti
      1. pan di spagna -> it:pan-di-spagna - percent: 50
      2. crema vegetale -> it:crema-vegetale - percent: 60
      3. crema di germoglio di riso Bio SuRice 70% lacqua -> it:crema-di-germoglio-di-riso-bio-surice-70-lacqua
    3. riso integrale germogliato -> it:riso-integrale-germogliato - labels: en:organic - percent: 30
    4. olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. inulina di agave -> it:inulina-di-agave
    6. stabilizzanti -> en:stabiliser
      1. gomma d'acacia -> en:e414 - vegan: yes - vegetarian: yes
    7. alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes
    8. farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. proteine di piselli -> en:pea-protein - vegan: yes - vegetarian: yes
    10. cioccolato fondente -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 18
      1. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulsionante -> en:emulsifier
        1. lecitine di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    11. farina di ceci -> en:chickpea-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9580
    12. cocco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    13. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    14. farina di mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    15. agenti lievitanti -> en:raising-agent
      1. difosfati -> en:e450 - vegan: yes - vegetarian: yes
    16. carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes
    17. farcitura al cioccolato -> en:cocoa-filling - vegan: maybe - vegetarian: maybe - percent: 24
    18. crema di germoglio di riso Bio SuRice -> it:crema-di-germoglio-di-riso-bio-surice - percent: 32
      1. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. riso integrale germogliato -> it:riso-integrale-germogliato - labels: en:organic - percent: 30
    19. crema vegetale -> it:crema-vegetale - percent: 26
      1. crema di germoglio di riso Bio SuRice -> it:crema-di-germoglio-di-riso-bio-surice - percent: 70
        1. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. riso integrale germogliato -> it:riso-integrale-germogliato - labels: en:organic - percent: 30
      2. olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      3. inulina di agave -> it:inulina-di-agave
      4. stabilizzanti -> en:stabiliser
        1. gomma d'acacia -> en:e414 - vegan: yes - vegetarian: yes
      5. alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes
      6. farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. proteine di piselli -> en:pea-protein - vegan: yes - vegetarian: yes
    20. cioccolato fondente -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 26
      1. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulsionante -> en:emulsifier
        1. lecitine di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    21. preparazione vegetale spalmabile -> it:preparazione-vegetale-spalmabile
    22. crema di germoglio di riso Bio SuRice -> it:crema-di-germoglio-di-riso-bio-surice - percent: 50
      1. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. riso integrale germogliato -> it:riso-integrale-germogliato - labels: en:organic - percent: 30
    23. olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    24. inulina di agave -> it:inulina-di-agave
    25. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    26. emulsionante -> en:emulsifier
      1. lecitine di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    27. stabilizzanti -> en:stabiliser
      1. alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes
    28. farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    29. cloruro di calcioll -> it:cloruro-di-calcioll
    30. farcitura alla vaniglia -> it:farcitura-alla-vaniglia
    31. crema vegetale -> it:crema-vegetale - percent: 80
      1. crema di germoglio di riso Bio SuRice -> it:crema-di-germoglio-di-riso-bio-surice - percent: 70
        1. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. riso integrale germogliato -> it:riso-integrale-germogliato - labels: en:organic - percent: 30
      2. olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      3. inulina di agave -> it:inulina-di-agave
      4. stabilizzanti -> en:stabiliser
        1. gomma d'acacia -> en:e414 - vegan: yes - vegetarian: yes
      5. alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes
      6. farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. proteine di piselli -> en:pea-protein - vegan: yes - vegetarian: yes
    32. inulina -> en:inulin - vegan: yes - vegetarian: yes
    33. addensante -> en:thickener
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    34. aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    35. decorazione al cioccolato -> it:decorazione-al-cioccolato - percent: 3
      1. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. burro di ca -> it:burro-di-ca
      4. cao -> it:cao
      5. emulsionante -> en:emulsifier
        1. lecitine di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      6. aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      7. nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      8. noci -> en:nut - vegan: yes - vegetarian: yes
      9. mandorle -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    36. semi di sesamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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