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Gozdna Planica

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Barcode: 3838800064888 (EAN / EAN-13)

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    215 ingredients

    si-cream ice cream strawberry, blueberry and forest fruits, ingredients: milk, milk fat, produced / products / prodotto da: ljubljanske mlekarne d,o,0,, sugar, preparation goodni sadeti 4 % (sugar, blackberry porridge 12 %, strawberry porridge 12%, raspberry ljubljana, tolstoy 63, slovenia, porridge 9%, blueberry porridge 9%, concentrated juice of the root, acid catronic acid, modified modified distributor for hr: dukat d,d,, marijana cavića 9, 10 000 zagreb, starch, water, flavour), milk protein, strawberry preparation 3,3 (sugar, strawberry pulp and concentrated fruit juice 50 %, banvilo (e162, e160b(i)), water, acid atrial acid, thickening agent e 2,5% (sugar, water, blueberry porridge 17 %, acid 27, 88260 čitluk - međugorje, bih (tel: 387 (0)36 650007), ctron acid, colour e163, modified starch, concentrated root juice, flavour, stabiliser e415), emulsifier e471, stabilizer (e410, e412), flavour, dye (e101, e160a, e150a), vanilla extract, product may contain traces of hazelnuts, almonds, pistachios and soybeans, useful at least until stamped on lid, store at a temperature below - 18 °c, the decomed product must not be re-frozen • hr/ bih - cream borovnica i šumsko voće, energy / energy / energia sastojai: mlijeko, minced grease, šećer, preparation šumskog voća 4% (šećer, porridge kupine 12%, porridge strawberries 12%, raspberry porridge 9%, porridge pine 9 %, cnog korijena juice, sour lyme tart, modified starch, water, flavour), milky bjelančevine / proteins, strawberry preparation 3,3 % šećer, strawberry porridge i zgusnuti voćni juice 50 %, buoys / buoys (e162, e160b(i)), water, acidic acidic acidity, a squealing agent e466, flavouring), blueberry preparation 2,5 % (ćer, water, blueberry porridge 17 %, acid icing, bouary / buoy e163, modified starch, concentrated juice of dumplings, flavour, stabilizator e415), emulsifier e471, stabilizers (e410, sugars / succari / zuccheri e412), aroma, bojije /buoys (e101, e160a, e150a), vanilla extract, husband sa state protein / bjelanchevine /proteins / proteins of the stag, badema, pistachio and soy, best to bend to date otisnutog on the flap, to protect salt / sale at temperature ispod - 18 °c, unfrozen product does not froze to freeze again! • it gelato al latte al gusto di fragola, mirtillo e frutti di bosco, ingredientsi: latte, grasso di latte, zucchero, preparato di frutti di bosco 4 % (zucchero, purea di more 12 %, purea di fragole 12 %, purea di lamponi 9 %, purea di mirtilli 9 %, succo concentrato di scorzonera, acido citrico, amido modificato, acqua, flavouring), proteins del latte, preparation di fragole 3,3 % (zucchero, purea di fragole e succo di frutta concentrato 50 %, coloranti (e162, e160b(i)), acqua, acido citric, addensante e466, flavouring), preparation di mirtilli 2,5 % (zucchero, acqua, purea di mirtilli 17 %, acido citric, colorante e163 amido modificato, succo concentrato di scorzonera, aroma, stabilisers e415), emulsions e471, stabilisers (e410, e412), aroma, coloranti (e101, e160a, e150a), estratto di vaniglia, il prodotto può contenere tracce di nocciole, mandorle, pistacchi e soia, da consumarsi preferibilmente entro la data indicata sulla confezione, conservare a una temperature inferiore a-18 c, hrvatska, importer and distributor for bih: andrea , giovanni d,o,o,, majke info: info@l-m,si, ((c080 11 44 100 g product on average contains /100 g product beading sadrži / valori nutrizionali medi per 100 g di prodotto: 6, 866 kj/
    Allergens: Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1405 - Enzyme treated starch
    • Additive: E150a - Plain caramel
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Milk proteins

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown

    Unrecognized ingredients: sl:si-krem-sladoled-jagoda, sl:borovnica-in-gozdni-sadeži, sl:sestavine, sl:proizvaja, sl:proizvodi, sl:prodotto-da, sl:ljubljanske-mlekarne-d, sl:o, sl:0, sl:pripravek-goodni-sadeti, sl:robidova-kaša, sl:jagodna-kaša, sl:malinova-ljubljana, sl:tolstojeva-63, sl:slovenija, sl:kaša, sl:borovničeva-kaša, sl:zgoščen-sok-čnega-korena, sl:kislina-catronska-kislina, sl:modificirani-distributer-za-hr, sl:dukat-d, sl:d, sl:marijana-cavića-9, sl:10-000-zagreb, sl:aroma, sl:jagodni-pripravek-3-3, sl:jagodna-kaša-in-zgoščen-sadni-sok, sl:banvilo, sl:kislina-atronska-kislina, sl:sredstvo-za-zgostitev-e466, sl:aromal, sl:borovničev-pripravek, sl:borovničeva-kaša, sl:kislina-terezije-27, sl:88260-čitluk, sl:međugorje, sl:bih, sl:tel, sl:387, sl:0, sl:36-650007, sl:ctronska-kislina, sl:modificiran-škrob, sl:zgoščen-sok-čmega-korena, sl:aroma, sl:aroma, sl:vaniljev-ekstrakt, sl:mandljev, sl:pistacije-in-soje, sl:uporabno-najmanj-do-datuma-odtisnjenega-na-pokrovu, sl:hraniti-pri-temperaturi-pod, sl:18-c, sl:odtaljenega-izdelka-se-ne-sme-ponovno-zamrznitil, sl:hr, sl:bih, sl:krem-sladoled-jagoda, sl:borovnica-i-šumsko-voće, sl:energijska-vrednost, sl:energija, sl:energia-sastojai, sl:mlijeko, sl:mliječna-mast, sl:šećer, sl:pripravak-šumskog-voća, sl:šećer, sl:kaša-kupine, sl:kaša-jagode, sl:kaša-maline, sl:kaša-borovnice, sl:zgusnuti-sok-cnog-korijena, sl:kiselina-limunska-kiselina, sl:aroma, sl:mliječne-bjelančevine, sl:proteini, sl:jagodni-pripravak-3-3-šećer, sl:jagodna-kaša-i-zgusnuti-voćni-sok, sl:bojila, sl:boje, sl:kiselina-imunska-kiselina, sl:sredstvo-za-zgušljivanje-e466, sl:aroma, sl:pripravak-od-borovnica, sl:šećer, sl:kaša-od-borovnica, sl:kiselina-limunska-kiselina, sl:bojilo, sl:boja-e163, sl:koncentrirani-sok-cmog-korijena, sl:aroma, sl:stabilizatori, sl:sladkorji, sl:šećeri, sl:zuccheri-e412, sl:aroma, sl:bojila, sl:boje, sl:ekstrakt-vanilije, sl:proizvod-može-sadržavati-tragove-beljakovine, sl:bjelančevine, sl:proteini, sl:proteine-ješnjaka, sl:badema, sl:pistacija-i-soje, sl:najbolje-upotrijebiti-do-datuma-otisnutog-na-poklopcu, sl:čuvati-sol, sl:sale-na-temperaturi-ispod, sl:18-c, sl:odmrznut-proizvod-se-ne-smije-ponovno-zamrzavati, sl:it-gelato-al-latte-al-gusto-di-fragola, sl:mirtillo-e-frutti-di-bosco, sl:ingredienti, sl:latte, sl:grasso-di-latte, sl:zucchero, sl:preparato-di-frutti-di-bosco, sl:zucchero, sl:purea-di-more, sl:purea-di-fragole, sl:purea-di-lamponi, sl:purea-di-mirtilli, sl:succo-concentrato-di-scorzonera, sl:acido-citrico, sl:amido-modificato, sl:acqua, sl:aroma, sl:proteine-del-latte, sl:preparato-di-fragole, sl:zucchero, sl:purea-di-fragole-e-succo-di-frutta-concentrato, sl:coloranti, sl:acqua, sl:acido-citrico, sl:addensante-e466, sl:aroma, sl:preparato-di-mirtilli, sl:zucchero, sl:acqua, sl:purea-di-mirtilli, sl:acido-citrico, sl:colorante-e163, sl:amido-modificato, sl:succo-concentrato-di-scorzonera, sl:aroma, sl:stabilizzante-e415, sl:emulsionante-e471, sl:stabilizzanti, sl:aroma, sl:coloranti, sl:estratto-di-vaniglia, sl:il-prodotto-può-contenere-tracce-di-nocciole, sl:mandorle, sl:pistacchi-e-soia, sl:da-consumarsi-preferibilmente-entro-la-data-indicata-sulla-confezione, sl:conservare-a-una-temperatura-inferiore-a-18-c, sl:hrvatska, sl:uvoznik-i-distributer-za-bih, sl:andrea, sl:giovanni-d, sl:o, sl:o, sl:majke-info, sl:info-l-m, sl:si, sl:c080-11-44-100-g-izdelka-v-povprečju-vsebuje, sl:proizvoda-prosječno-sadrži, sl:valori-nutrizionali-medi-per-100-g-di-prodotto, sl:6, sl:866-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SI-Krem sladoled jagoda, borovnica in gozdni sadeži, Sestavine, mlečna maščoba, Proizvaja, Proizvodi, Prodotto da (Ljubljanske mlekarne d), o, 0, sladkor, pripravek goodni sadeti 4% (sladkor, robidova kaša 12%, jagodna kaša 12%, malinova Ljubljana, Tolstojeva 63, Slovenija, kaša 9%, borovničeva kaša 9%, zgoščen sok čnega korena, kislina catronska kislina, modificirani Distributer za HR (Dukat d), d, Marijana Cavića 9, 10 000 Zagreb, škrob, voda, aroma), mlečne beljakovine, jagodni pripravek 3‚3, sladkor, jagodna kaša in zgoščen sadni sok 50%, banvilo (e162, e160bi), voda, kislina atronska kislina, sredstvo za zgostitev e466, aromal, borovničev pripravek, sladkor, voda, borovničeva kaša 17%, kislina terezije 27, 88260 Čitluk, Međugorje, BIH (tel (387 (0), 36 650007)), ctronska kislina, barvilo (e163), modificiran škrob, zgoščen sok čmega korena, aroma, stabilizator (e415), emulgator (e471), stabilizator (e410, e412), aroma, barvilo (e101, e160a, e150a), vaniljev ekstrakt, mandljev, pistacije in soje, Uporabno najmanj do datuma odtisnjenega na pokrovu, Hraniti pri temperaturi pod, 18 °C, Odtaljenega izdelka se ne sme ponovno zamrznitil, HR, BIH, Krem sladoled jagoda, borovnica i šumsko voće, energijska vrednost, energija, energia Sastojai (mlijeko), mliječna mast, šećer, pripravak šumskog voća 4% (šećer, kaša kupine 12%, kaša jagode 12%, kaša maline 9%, kaša borovnice 9%, zgusnuti sok cnog korijena, kiselina limunska kiselina, modificirani škrob, voda, aroma), mliječne bjelančevine, proteini, jagodni pripravak 3.3% šećer, jagodna kaša i zgusnuti voćni sok 50%, bojila, boje (e162, e160bi), voda, kiselina imunska kiselina, sredstvo za zgušljivanje e466, aroma, pripravak od borovnica 2.5% (šećer, voda, kaša od borovnica 17%, kiselina limunska kiselina, bojilo, boja e163, modificirani škrob, koncentrirani sok cmog korijena, aroma, stabilizator (e415)), emulgator (e471), stabilizatori (e410, sladkorji, šećeri, zuccheri e412), aroma, bojila, boje (e101, e160a, e150a), ekstrakt vanilije, Proizvod može sadržavati tragove beljakovine, bjelančevine, proteini, proteine ješnjaka, badema, pistacija i soje, Najbolje upotrijebiti do datuma otisnutog na poklopcu, Čuvati sol, sale na temperaturi ispod, 18 °C, Odmrznut proizvod se ne smije ponovno zamrzavati!, IT Gelato al latte al gusto di fragola, mirtillo e frutti di bosco, Ingredienti (latte), grasso di latte, zucchero, preparato di frutti di bosco 4% (zucchero, purea di more 12%, purea di fragole 12%, purea di lamponi 9%, purea di mirtilli 9%, succo concentrato di scorzonera, acido citrico, amido modificato, acqua, aroma), proteine del latte, preparato di fragole 3.3% (zucchero, purea di fragole e succo di frutta concentrato 50%, coloranti (e162, e160bi), acqua, acido citrico, addensante e466, aroma), preparato di mirtilli 2.5% (zucchero, acqua, purea di mirtilli 17%, acido citrico, colorante e163, amido modificato, succo concentrato di scorzonera, aroma, stabilizzante e415), emulsionante e471, stabilizzanti (e410, e412), aroma, coloranti (e101, e160a, e150a), estratto di vaniglia, Il prodotto può contenere tracce di nocciole, mandorle, pistacchi e soia, Da consumarsi preferibilmente entro la data indicata sulla confezione, Conservare a una temperatura inferiore a-18 C, Hrvatska, Uvoznik i distributer za BIH (ANDREA), GIOVANNI d, o, o, Majke Info (info@l-m), si, C080 11 44 100 g izdelka v povprečju vsebuje, proizvoda prosječno sadrži, Valori nutrizionali medi per 100 g di prodotto (6), 866 kJ
    1. SI-Krem sladoled jagoda -> sl:si-krem-sladoled-jagoda
    2. borovnica in gozdni sadeži -> sl:borovnica-in-gozdni-sadeži
    3. Sestavine -> sl:sestavine
    4. mlečna maščoba -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    5. Proizvaja -> sl:proizvaja
    6. Proizvodi -> sl:proizvodi
    7. Prodotto da -> sl:prodotto-da
      1. Ljubljanske mlekarne d -> sl:ljubljanske-mlekarne-d
    8. o -> sl:o
    9. 0 -> sl:0
    10. sladkor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. pripravek goodni sadeti -> sl:pripravek-goodni-sadeti - percent: 4
      1. sladkor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. robidova kaša -> sl:robidova-kaša - percent: 12
      3. jagodna kaša -> sl:jagodna-kaša - percent: 12
      4. malinova Ljubljana -> sl:malinova-ljubljana
      5. Tolstojeva 63 -> sl:tolstojeva-63
      6. Slovenija -> sl:slovenija
      7. kaša -> sl:kaša - percent: 9
      8. borovničeva kaša -> sl:borovničeva-kaša - percent: 9
      9. zgoščen sok čnega korena -> sl:zgoščen-sok-čnega-korena
      10. kislina catronska kislina -> sl:kislina-catronska-kislina
      11. modificirani Distributer za HR -> sl:modificirani-distributer-za-hr
        1. Dukat d -> sl:dukat-d
      12. d -> sl:d
      13. Marijana Cavića 9 -> sl:marijana-cavića-9
      14. 10 000 Zagreb -> sl:10-000-zagreb
      15. škrob -> en:e1405 - vegan: yes - vegetarian: yes
      16. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      17. aroma -> sl:aroma
    12. mlečne beljakovine -> en:milk-proteins - vegan: no - vegetarian: yes
    13. jagodni pripravek 3‚3 -> sl:jagodni-pripravek-3-3
    14. sladkor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. jagodna kaša in zgoščen sadni sok -> sl:jagodna-kaša-in-zgoščen-sadni-sok - percent: 50
    16. banvilo -> sl:banvilo
      1. e162 -> en:e162 - vegan: yes - vegetarian: yes
      2. e160bi -> en:e160b - vegan: yes - vegetarian: yes
    17. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. kislina atronska kislina -> sl:kislina-atronska-kislina
    19. sredstvo za zgostitev e466 -> sl:sredstvo-za-zgostitev-e466
    20. aromal -> sl:aromal
    21. borovničev pripravek -> sl:borovničev-pripravek
    22. sladkor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. borovničeva kaša -> sl:borovničeva-kaša - percent: 17
    25. kislina terezije 27 -> sl:kislina-terezije-27
    26. 88260 Čitluk -> sl:88260-čitluk
    27. Međugorje -> sl:međugorje
    28. BIH -> sl:bih
      1. tel -> sl:tel
        1. 387 -> sl:387
          1. 0 -> sl:0
        2. 36 650007 -> sl:36-650007
    29. ctronska kislina -> sl:ctronska-kislina
    30. barvilo -> en:colour
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes
    31. modificiran škrob -> sl:modificiran-škrob
    32. zgoščen sok čmega korena -> sl:zgoščen-sok-čmega-korena
    33. aroma -> sl:aroma
    34. stabilizator -> en:sweetener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    35. emulgator -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    36. stabilizator -> en:sweetener
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
    37. aroma -> sl:aroma
    38. barvilo -> en:colour
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e150a -> en:e150a - vegan: yes - vegetarian: yes
    39. vaniljev ekstrakt -> sl:vaniljev-ekstrakt
    40. mandljev -> sl:mandljev
    41. pistacije in soje -> sl:pistacije-in-soje
    42. Uporabno najmanj do datuma odtisnjenega na pokrovu -> sl:uporabno-najmanj-do-datuma-odtisnjenega-na-pokrovu
    43. Hraniti pri temperaturi pod -> sl:hraniti-pri-temperaturi-pod
    44. 18 °C -> sl:18-c
    45. Odtaljenega izdelka se ne sme ponovno zamrznitil -> sl:odtaljenega-izdelka-se-ne-sme-ponovno-zamrznitil
    46. HR -> sl:hr
    47. BIH -> sl:bih
    48. Krem sladoled jagoda -> sl:krem-sladoled-jagoda
    49. borovnica i šumsko voće -> sl:borovnica-i-šumsko-voće
    50. energijska vrednost -> sl:energijska-vrednost
    51. energija -> sl:energija
    52. energia Sastojai -> sl:energia-sastojai
      1. mlijeko -> sl:mlijeko
    53. mliječna mast -> sl:mliječna-mast
    54. šećer -> sl:šećer
    55. pripravak šumskog voća -> sl:pripravak-šumskog-voća - percent: 4
      1. šećer -> sl:šećer
      2. kaša kupine -> sl:kaša-kupine - percent: 12
      3. kaša jagode -> sl:kaša-jagode - percent: 12
      4. kaša maline -> sl:kaša-maline - percent: 9
      5. kaša borovnice -> sl:kaša-borovnice - percent: 9
      6. zgusnuti sok cnog korijena -> sl:zgusnuti-sok-cnog-korijena
      7. kiselina limunska kiselina -> sl:kiselina-limunska-kiselina
      8. modificirani škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      9. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      10. aroma -> sl:aroma
    56. mliječne bjelančevine -> sl:mliječne-bjelančevine
    57. proteini -> sl:proteini
    58. jagodni pripravak 3.3% šećer -> sl:jagodni-pripravak-3-3-šećer
    59. jagodna kaša i zgusnuti voćni sok -> sl:jagodna-kaša-i-zgusnuti-voćni-sok - percent: 50
    60. bojila -> sl:bojila
    61. boje -> sl:boje
      1. e162 -> en:e162 - vegan: yes - vegetarian: yes
      2. e160bi -> en:e160b - vegan: yes - vegetarian: yes
    62. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    63. kiselina imunska kiselina -> sl:kiselina-imunska-kiselina
    64. sredstvo za zgušljivanje e466 -> sl:sredstvo-za-zgušljivanje-e466
    65. aroma -> sl:aroma
    66. pripravak od borovnica -> sl:pripravak-od-borovnica - percent: 2.5
      1. šećer -> sl:šećer
      2. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. kaša od borovnica -> sl:kaša-od-borovnica - percent: 17
      4. kiselina limunska kiselina -> sl:kiselina-limunska-kiselina
      5. bojilo -> sl:bojilo
      6. boja e163 -> sl:boja-e163
      7. modificirani škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. koncentrirani sok cmog korijena -> sl:koncentrirani-sok-cmog-korijena
      9. aroma -> sl:aroma
      10. stabilizator -> en:sweetener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    67. emulgator -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    68. stabilizatori -> sl:stabilizatori
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. sladkorji -> sl:sladkorji
      3. šećeri -> sl:šećeri
      4. zuccheri e412 -> sl:zuccheri-e412
    69. aroma -> sl:aroma
    70. bojila -> sl:bojila
    71. boje -> sl:boje
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e150a -> en:e150a - vegan: yes - vegetarian: yes
    72. ekstrakt vanilije -> sl:ekstrakt-vanilije
    73. Proizvod može sadržavati tragove beljakovine -> sl:proizvod-može-sadržavati-tragove-beljakovine
    74. bjelančevine -> sl:bjelančevine
    75. proteini -> sl:proteini
    76. proteine ješnjaka -> sl:proteine-ješnjaka
    77. badema -> sl:badema
    78. pistacija i soje -> sl:pistacija-i-soje
    79. Najbolje upotrijebiti do datuma otisnutog na poklopcu -> sl:najbolje-upotrijebiti-do-datuma-otisnutog-na-poklopcu
    80. Čuvati sol -> sl:čuvati-sol
    81. sale na temperaturi ispod -> sl:sale-na-temperaturi-ispod
    82. 18 °C -> sl:18-c
    83. Odmrznut proizvod se ne smije ponovno zamrzavati! -> sl:odmrznut-proizvod-se-ne-smije-ponovno-zamrzavati
    84. IT Gelato al latte al gusto di fragola -> sl:it-gelato-al-latte-al-gusto-di-fragola
    85. mirtillo e frutti di bosco -> sl:mirtillo-e-frutti-di-bosco
    86. Ingredienti -> sl:ingredienti
      1. latte -> sl:latte
    87. grasso di latte -> sl:grasso-di-latte
    88. zucchero -> sl:zucchero
    89. preparato di frutti di bosco -> sl:preparato-di-frutti-di-bosco - percent: 4
      1. zucchero -> sl:zucchero
      2. purea di more -> sl:purea-di-more - percent: 12
      3. purea di fragole -> sl:purea-di-fragole - percent: 12
      4. purea di lamponi -> sl:purea-di-lamponi - percent: 9
      5. purea di mirtilli -> sl:purea-di-mirtilli - percent: 9
      6. succo concentrato di scorzonera -> sl:succo-concentrato-di-scorzonera
      7. acido citrico -> sl:acido-citrico
      8. amido modificato -> sl:amido-modificato
      9. acqua -> sl:acqua
      10. aroma -> sl:aroma
    90. proteine del latte -> sl:proteine-del-latte
    91. preparato di fragole -> sl:preparato-di-fragole - percent: 3.3
      1. zucchero -> sl:zucchero
      2. purea di fragole e succo di frutta concentrato -> sl:purea-di-fragole-e-succo-di-frutta-concentrato - percent: 50
      3. coloranti -> sl:coloranti
        1. e162 -> en:e162 - vegan: yes - vegetarian: yes
        2. e160bi -> en:e160b - vegan: yes - vegetarian: yes
      4. acqua -> sl:acqua
      5. acido citrico -> sl:acido-citrico
      6. addensante e466 -> sl:addensante-e466
      7. aroma -> sl:aroma
    92. preparato di mirtilli -> sl:preparato-di-mirtilli - percent: 2.5
      1. zucchero -> sl:zucchero
      2. acqua -> sl:acqua
      3. purea di mirtilli -> sl:purea-di-mirtilli - percent: 17
      4. acido citrico -> sl:acido-citrico
      5. colorante e163 -> sl:colorante-e163
      6. amido modificato -> sl:amido-modificato
      7. succo concentrato di scorzonera -> sl:succo-concentrato-di-scorzonera
      8. aroma -> sl:aroma
      9. stabilizzante e415 -> sl:stabilizzante-e415
    93. emulsionante e471 -> sl:emulsionante-e471
    94. stabilizzanti -> sl:stabilizzanti
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
    95. aroma -> sl:aroma
    96. coloranti -> sl:coloranti
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e150a -> en:e150a - vegan: yes - vegetarian: yes
    97. estratto di vaniglia -> sl:estratto-di-vaniglia
    98. Il prodotto può contenere tracce di nocciole -> sl:il-prodotto-può-contenere-tracce-di-nocciole
    99. mandorle -> sl:mandorle
    100. pistacchi e soia -> sl:pistacchi-e-soia
    101. Da consumarsi preferibilmente entro la data indicata sulla confezione -> sl:da-consumarsi-preferibilmente-entro-la-data-indicata-sulla-confezione
    102. Conservare a una temperatura inferiore a-18 C -> sl:conservare-a-una-temperatura-inferiore-a-18-c
    103. Hrvatska -> sl:hrvatska
    104. Uvoznik i distributer za BIH -> sl:uvoznik-i-distributer-za-bih
      1. ANDREA -> sl:andrea
    105. GIOVANNI d -> sl:giovanni-d
    106. o -> sl:o
    107. o -> sl:o
    108. Majke Info -> sl:majke-info
      1. info@l-m -> sl:info-l-m
    109. si -> sl:si
    110. C080 11 44 100 g izdelka v povprečju vsebuje -> sl:c080-11-44-100-g-izdelka-v-povprečju-vsebuje
    111. proizvoda prosječno sadrži -> sl:proizvoda-prosječno-sadrži
    112. Valori nutrizionali medi per 100 g di prodotto -> sl:valori-nutrizionali-medi-per-100-g-di-prodotto
      1. 6 -> sl:6
    113. 866 kJ -> sl:866-kj

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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