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Niederegger Sortiment 400G - 400 g

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Niederegger Sortiment 400G - 400 g

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Barcode: 4000161300205 (EAN / EAN-13)

Quantity: 400 g

Brands: Niederegger

Countries where sold: France

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Health

Ingredients

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    73 ingredients

    : CHOCOLAX FOURRE A LA PATE D'AMANDES, PRALINES ET CHOCOLAT FOURRE A LA PATE D'AMANDES 'l A NDES PATE BRUTE DE QUALITE : amandes 35 chocolat noir 28 (pâte de cacao, sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soia, extrait de vanille), sucre, sYop sucre inverti, clcool, noisettes, sirop de glucose-fructose, ananas, pistaches, chocolat Ic? (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsv : lé+iine de soia, extraft de vamlle), zeste d'orange, cerises, graisse butyrique, s.+op de g!scose, beurre, crème, fraises, lait écrémé en poudre, arôme naturel dcncncsr céé soluble, arômes naturels, poudre de fruits ananas (ananas, maltodextrine), poudre de fruits orange (maltodextrine, oranges, arôme naturel d'orange), pomme, pee de cacco, arôme naturel de cerise, jus de pommes concentré, beurre de cacao, café, boisson spiritueuse (arak), fiqueur curaçao, huile végétale {huile de soia, huile de tournesol), farine de soja, gélifiants (pectine, alginate de sodium), acidifiant : acide &ique, émulsfiant : lécithine de soia, graisse de palme hydrogénée, stabilisant : peeine, graisse de palme, correcteur d'acidité : citrate tripotassique, colorant : E 1 63, arômes, arôme naturel (avec concentré de jus de betterave colorant). Peut contenir des
    Allergens: Milk, Nuts, Orange, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E332ii - Tripotassium citrate

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Hydrogenated palm fat, Palm fat
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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whole milk powder, Butterfat, Butter, Cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolax-fourre-a-la-pate-d-amandes, fr:pralines-et-chocolat-fourre-a-la-pate-d-amandes-l-a-ndes-pate-brute-de-qualite, fr:amandes-35-chocolat-noir-28, fr:syop-sucre-inverti, fr:clcool, fr:chocolat-ic, fr:emulsv, fr:le-iine-de-soia, fr:extraft-de-vamlle, fr:s-op-de-g-scose, fr:arome-naturel-dcncncsr-cee-soluble, fr:poudre-de-fruits-ananas, fr:poudre-de-fruits-orange, fr:pee-de-cacco, fr:boisson-spiritueuse, fr:arak, fr:fiqueur-curacao, fr:acide-ique, fr:emulsfiant, fr:peeine, fr:e-1-63, fr:avec-concentre-de-jus-de-betterave-colorant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CHOCOLAX FOURRE A LA PATE D'AMANDES, PRALINES et CHOCOLAT FOURRE A LA PATE D'AMANDES 'l A NDES PATE BRUTE DE QUALITE (amandes 35 chocolat noir 28, pâte de cacao), sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithine de soia), extrait de vanille, sucre, sYop sucre inverti, clcool, noisettes, sirop de glucose-fructose, ananas, pistaches, chocolat Ic? (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsv (lé+iine de soia), extraft de vamlle), zeste d'orange, cerises, graisse butyrique, s.+op de g!scose, beurre, crème, fraises, lait écrémé en poudre, arôme naturel dcncncsr céé soluble, arômes naturels, poudre de fruits ananas (ananas, maltodextrine), poudre de fruits orange (maltodextrine, oranges, arôme naturel d'orange), pomme, pee de cacco, arôme naturel de cerise, jus de pommes concentré, beurre de cacao, café, boisson spiritueuse (arak), fiqueur curaçao, huile végétale, huile de soia, huile de tournesol, farine de soja, gélifiants (pectine, alginate de sodium), acidifiant (acide &ique), émulsfiant (lécithine de soia), graisse de palme hydrogénée, stabilisant (peeine), graisse de palme, correcteur d'acidité (citrate tripotassique), colorant (E 1 63), arômes, arôme naturel (avec concentré de jus de betterave colorant)
    1. CHOCOLAX FOURRE A LA PATE D'AMANDES -> fr:chocolax-fourre-a-la-pate-d-amandes - percent_min: 2.04081632653061 - percent_max: 100
    2. PRALINES et CHOCOLAT FOURRE A LA PATE D'AMANDES 'l A NDES PATE BRUTE DE QUALITE -> fr:pralines-et-chocolat-fourre-a-la-pate-d-amandes-l-a-ndes-pate-brute-de-qualite - percent_min: 0 - percent_max: 50
      1. amandes 35 chocolat noir 28 -> fr:amandes-35-chocolat-noir-28 - percent_min: 0 - percent_max: 50
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 20
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. lécithine de soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
    7. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 14.2857142857143
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. sYop sucre inverti -> fr:syop-sucre-inverti - percent_min: 0 - percent_max: 11.1111111111111
    10. clcool -> fr:clcool - percent_min: 0 - percent_max: 10
    11. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 9.09090909090909
    12. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8.33333333333333
    13. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 7.14285714285714
    15. chocolat Ic? -> fr:chocolat-ic - percent_min: 0 - percent_max: 6.66666666666667
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.22222222222222
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.66666666666667
      5. émulsv -> fr:emulsv - percent_min: 0 - percent_max: 1.33333333333333
        1. lé+iine de soia -> fr:le-iine-de-soia - percent_min: 0 - percent_max: 1.33333333333333
      6. extraft de vamlle -> fr:extraft-de-vamlle - percent_min: 0 - percent_max: 1.11111111111111
    16. zeste d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 6.25
    17. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 5.88235294117647
    18. graisse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5.55555555555556
    19. s.+op de g!scose -> fr:s-op-de-g-scose - percent_min: 0 - percent_max: 5.26315789473684
    20. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5
    21. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.76190476190476
    22. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 4.54545454545455
    23. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.34782608695652
    24. arôme naturel dcncncsr céé soluble -> fr:arome-naturel-dcncncsr-cee-soluble - percent_min: 0 - percent_max: 4.16666666666667
    25. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. poudre de fruits ananas -> fr:poudre-de-fruits-ananas - percent_min: 0 - percent_max: 3.84615384615385
      1. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    27. poudre de fruits orange -> fr:poudre-de-fruits-orange - percent_min: 0 - percent_max: 3.7037037037037
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      2. oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 1.85185185185185
      3. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23456790123457
    28. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.57142857142857
    29. pee de cacco -> fr:pee-de-cacco - percent_min: 0 - percent_max: 3.44827586206897
    30. arôme naturel de cerise -> en:natural-cherry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. jus de pommes concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 3.2258064516129
    32. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.125
    33. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 3.03030303030303
    34. boisson spiritueuse -> fr:boisson-spiritueuse - percent_min: 0 - percent_max: 2.94117647058824
      1. arak -> fr:arak - percent_min: 0 - percent_max: 2.94117647058824
    35. fiqueur curaçao -> fr:fiqueur-curacao - percent_min: 0 - percent_max: 2.85714285714286
    36. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. huile de soia -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.77777777777778
    38. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.63157894736842
    39. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 2.63157894736842
    40. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.5
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    41. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.5
      1. acide &ique -> fr:acide-ique - percent_min: 0 - percent_max: 2.5
    42. émulsfiant -> fr:emulsfiant - percent_min: 0 - percent_max: 2.38095238095238
      1. lécithine de soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.38095238095238
    43. graisse de palme hydrogénée -> en:hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 2.38095238095238
    44. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.27272727272727
      1. peeine -> fr:peeine - percent_min: 0 - percent_max: 2.27272727272727
    45. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 2.27272727272727
    46. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.17391304347826
      1. citrate tripotassique -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. colorant -> en:colour - percent_min: 0 - percent_max: 2.17391304347826
      1. E 1 63 -> fr:e-1-63 - percent_min: 0 - percent_max: 2.17391304347826
    48. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    49. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
      1. avec concentré de jus de betterave colorant -> fr:avec-concentre-de-jus-de-betterave-colorant - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,050 kj
    (490 kcal)
    Fat 31.3 g
    Saturated fat 8.6 g
    Carbohydrates 40.7 g
    Sugars 38.1 g
    Fiber ?
    Proteins 8.8 g
    Salt 0.03 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.068 %

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Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.U3ZnOEZMWSt0TkFRdE1JRHdSWEpwTkZ6eE1mMFExdVBJT1U4SUE9PQ.

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