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ritter Sport Würfel - 1pcs

ritter Sport Würfel - 1pcs

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Barcode: 4000417652607 (EAN / EAN-13)

Quantity: 1pcs

Brands: Ritter Sport

Labels, certifications, awards: Sustainable, Rainforest Alliance

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    39 ingredients


    : Zucker, Palmfett*, Kakaobutter¹, VollMILCHpulver, Kakaomasse', MagerMILCHpulver, LAKTOSE, MagerMILCHjoghurtpulver, BUTTERreinfett, Glukose-Fruktose-Sirup, HASELNUSS - masse, BUTTER, SüßMOLKE, magerer Kakao¹, Malto - dextrin, gezuckerte KondensMILCH, Emulgator: Lecithine. (SOJA), WEIZENmehl, MagerMILCH, SAHNE, SAHNEpulver, Kokosöl, Reis, Salz, WEIZENmalz, WEIZENstärke, GERSTEN - malzextrakt. *zertifiziert nachhaltig. Kann Spuren von Erd - nüssen, anderen Schalenfrüchten und Ei enthalten. Rainforest Alliance Certified. Erfahren Sie mehr unter ra.org. Verbraucherservice erreichbar unter kostenfreier Hotline 0800-7238253 Durchs Brennv Fett - dav Kohler - daw Eiweil Salz AINF PEO Vor W Minde
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Lactose, Skimmed milk yogurt powder, Butterfat, Butter, Sweet whey, Sweetened condensed milk, Skimmed milk, Cream, Cream, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:masse, de:malto, de:kann-spuren-von-erd, de:erfahren-sie-mehr-unter-ra-org, de:verbraucherservice-erreichbar-unter-kostenfreier-hotline-0800-7238253-durchs-brennv-fett, de:dav-kohler, de:daw-eiweil-salz-ainf-peo-vor-w-minde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Palmfett, Kakaobutter¹, VollMILCHpulver, Kakaomasse, MagerMILCHpulver, LAKTOSE, MagerMILCHjoghurtpulver, BUTTERreinfett, Glukose-Fruktose-Sirup, HASELNUSS, masse, BUTTER, SüßMOLKE, magerer Kakao¹, Malto, dextrin, gezuckerte KondensMILCH, Emulgator (Lecithine), WEIZENmehl, MagerMILCH, SAHNE, SAHNE, Kokosöl, Reis, Salz, WEIZENmalz, WEIZENstärke, GERSTEN, malzextrakt, Kann Spuren von Erd, nüssen, anderen Schalenfrüchten, Ei enthalten, Erfahren Sie mehr unter ra.org, Verbraucherservice erreichbar unter kostenfreier Hotline 0800-7238253 Durchs Brennv Fett, dav Kohler, daw Eiweil Salz AINF PEO Vor W Minde
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.63157894736842 - percent_max: 100
    2. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. Kakaobutter¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. VollMILCHpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25
    5. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. MagerMILCHpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667
    7. LAKTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. MagerMILCHjoghurtpulver -> en:skimmed-milk-yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 12.5
    9. BUTTERreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 11.1111111111111
    10. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10
    11. HASELNUSS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 9.09090909090909
    12. masse -> de:masse - percent_min: 0 - percent_max: 8.33333333333333
    13. BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 7.69230769230769
    14. SüßMOLKE -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. magerer Kakao¹ -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 6.66666666666667
    16. Malto -> de:malto - percent_min: 0 - percent_max: 6.25
    17. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. gezuckerte KondensMILCH -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.55555555555556
    19. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.26315789473684
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. WEIZENmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    21. MagerMILCH -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.76190476190476
    22. SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.54545454545455
    23. SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.34782608695652
    24. Kokosöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.16666666666667
    25. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 4
    26. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.84615384615385
    27. WEIZENmalz -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.7037037037037
    28. WEIZENstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
    29. GERSTEN -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. malzextrakt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Kann Spuren von Erd -> de:kann-spuren-von-erd - percent_min: 0 - percent_max: 3.2258064516129
    32. nüssen -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. anderen Schalenfrüchten -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Ei enthalten -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.94117647058824
    35. Erfahren Sie mehr unter ra.org -> de:erfahren-sie-mehr-unter-ra-org - percent_min: 0 - percent_max: 2.94117647058824
    36. Verbraucherservice erreichbar unter kostenfreier Hotline 0800-7238253 Durchs Brennv Fett -> de:verbraucherservice-erreichbar-unter-kostenfreier-hotline-0800-7238253-durchs-brennv-fett - percent_min: 0 - percent_max: 2.77777777777778
    37. dav Kohler -> de:dav-kohler - percent_min: 0 - percent_max: 2.77777777777778
    38. daw Eiweil Salz AINF PEO Vor W Minde -> de:daw-eiweil-salz-ainf-peo-vor-w-minde - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.048 %

Environment

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Data sources

Product added on by prepperapp
Last edit of product page on by danis1597.
Product page also edited by insectproductadd.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.