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4000512010401

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Barcode: 4000512010401 (EAN / EAN-13)

Countries where sold: Germany

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Health

Ingredients

  • icon

    109 ingredients

    : (00 CO ation per 100 g valeurs nutritionnelles i valori medi per 100 g - información e per 100 g næringsverdi pr. 100 g gravintoarvo per 100 g - wartość hranilne vrednost na 100 g átlagos t na 100 g - хранителна стойност за eclaratie nutritionala medii per 100 g ético energie energi energetická hodnota - енергийна стойност en fett fett - fedt - ни - жир - grasimi • - dont acides gras s grasos saturados. yrer varav mättat a w tym kwasy od tega nasičene e masne kiseline . ценных жирных . tos de carbono. hiilihydraatit ugljikohidrati cheri de los arter varav ukry z toho 1424 kJ 335 kcal 0 g Og 78 g BR que correcteurs d' curcumine, bleu brillant FCF XXXCM CONFISERIE GELIFICE acidifiants de citrique, seide lactique, acide Ingrediente acido lattico, acido malico, correttori di acidità citrati di calcin ciroppo di glucosio, zero amido modificate gelatinm curcumina, blu brillante FCF. CES CARAMELOS DE GOMA-Ingredient modificado: gelatina, acidulantes ácido cítrico, ácido láction, acido m cálcicos, malato sódico, aromas, colorante: carmin, curcur Ingredienten: glucosestroop, suiker, gemodificeerd zetmeel gelatine appelzuur, zuurteregelaars: calciumcitraat, natriummalaat, aro briljantblauw FCF NO VINGUMMI Ingredienser: glukosesirup se sitronsyre, melkesyre, eplesyre, surhetsregulerende midler kaliums karminer, kurkumin, briljantblå FCF. Produsert i Tyskland G socker, modifierad stärkelse, gelatin, syror citronsyra, moks kalciumcitrater, natriummalat, aromer, färgämne: karmin kuku Ingredienser: glukosesirup, sukker, modificeret stivelse gen surhedsregulerende midler, calciumcitrater, natriummalat, arom FCF. CF VIINIKUMIMAKEINEN - Ainesosat: glukoosisiirappi sitruunahappoaitohappo, omenahappo, happamuudensäätö väri: karmant modyfikowana, 2 briljanttisininen FCF ZELKI kwasowości: cytryniany wapnia, jabłczan sodu aromaty, be zywcza, kwasy kwas cytrynos CZ ŽELÉ S OVOCNÝMI PŘÍCHUTĚMI Složení: glukózov kyseliny: kyselina citronová, kyselina mléčná, kyseli jablečnan sodný; aromata: barvivo: kamin, kurkumic Sestavi glukozni sirup sladkor dificirani škrob jabolčna kislina: sredstva za uravnavanje kislosti: ka kurkumin briljantno modro FCF. Proizvajalec: TROL količina: 203 g.HU GUMICUKORKA-Összetevők vak: cromsav, tejsav, ali savanvis sta zinezék: kármin, kurkumin, brihant FCF. C modificirani škrob, želatina, cline, limunska kis kalcijevi citrati, natrijevi malati; arome; bojilo: ka ROX doo, Slavonska avenija 100, 10140 Zago Revolucije br. 32, 81000 Podgorica, Crna Gora цирано нишесте; желатин; scan pm piна киселинност: ка кин, брилянтно синьо FC Вносител: Пауърмарк ОС NEBATESHA MAPMENAA Coc . ACT AMMOHHA KAOTA, BOMD mudica grany addre Wame und Feuchtige schützen gigiet-22 su mut varme og luglighet-
    Allergens: Gelatin

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E428 - Gelatine
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E350 - Sodium malates

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

  • E350i - Sodium malate

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:00-co-ation-per-100-g-valeurs-nutritionnelles-i-valori-medi-per, de:información-e-per-100-g-næringsverdi-pr, de:wartość-hranilne-vrednost-na-100-g-átlagos-t-na, de:хранителна-стойност-за-eclaratie-nutritionala-medii-per-100-g-ético-energie-energi-energetická-hodnota, de:енергийна-стойност-en-fett-fett, de:fedt, de:ни, de:жир, de:grasimi, de:dont-acides-gras-s-grasos-saturados, de:yrer-varav-mättat-a-w-tym-kwasy-od-tega-nasičene-e-masne-kiseline, de:ценных-жирных, de:tos-de-carbono, de:hiilihydraatit-ugljikohidrati-cheri-de-los-arter-varav-ukry-z-toho-1424-kj-335-kcal-0-g-og-78-g-br-que-correcteurs-d-curcumine, de:bleu-brillant-fcf-xxxcm-confiserie-gelifice-acidifiants-de-citrique, de:seide-lactique, de:acide-ingrediente-acido-lattico, de:acido-malico, de:correttori-di-acidità-citrati-di-calcin-ciroppo-di-glucosio, de:zero-amido-modificate-gelatinm-curcumina, de:blu-brillante-fcf, de:ces-caramelos-de-goma-ingredient-modificado, de:gelatina, de:acidulantes-ácido-cítrico, de:ácido-láction, de:acido-m-cálcicos, de:malato-sódico, de:aromas, de:colorante, de:carmin, de:curcur-ingredienten, de:glucosestroop, de:suiker, de:gemodificeerd-zetmeel-gelatine-appelzuur, de:zuurteregelaars, de:calciumcitraat, de:natriummalaat, de:aro-briljantblauw-fcf-no-vingummi-ingredienser, de:glukosesirup-se-sitronsyre, de:melkesyre, de:eplesyre, de:surhetsregulerende-midler-kaliums-karminer, de:briljantblå-fcf, de:produsert-i-tyskland-g-socker, de:modifierad-stärkelse, de:gelatin, de:syror-citronsyra, de:moks-kalciumcitrater, de:aromer, de:färgämne, de:karmin-kuku-ingredienser, de:sukker, de:modificeret-stivelse-gen-surhedsregulerende-midler, de:calciumcitrater, de:arom-fcf, de:cf-viinikumimakeinen, de:ainesosat, de:glukoosisiirappi-sitruunahappoaitohappo, de:omenahappo, de:happamuudensäätö-väri, de:karmant-modyfikowana, de:2-briljanttisininen-fcf-zelki-kwasowości, de:cytryniany-wapnia, de:jabłczan-sodu-aromaty, de:be-zywcza, de:kwasy-kwas-cytrynos-cz-želé-s-ovocnými-příchutěmi-složení, de:glukózov-kyseliny, de:kyselina-citronová, de:kyselina-mléčná, de:kyseli-jablečnan-sodný, de:aromata, de:barvivo, de:kamin, de:kurkumic-sestavi-glukozni-sirup-sladkor-dificirani-škrob-jabolčna-kislina, de:sredstva-za-uravnavanje-kislosti, de:ka-kurkumin-briljantno-modro-fcf, de:proizvajalec, de:trol-količina, de:203-g-hu-gumicukorka-összetevők-vak, de:cromsav, de:tejsav, de:ali-savanvis-sta-zinezék, de:kármin, de:brihant-fcf, de:c-modificirani-škrob, de:želatina, de:cline, de:limunska-kis-kalcijevi-citrati, de:natrijevi-malati, de:arome, de:bojilo, de:ka-rox-doo, de:slavonska-avenija-100, de:10140-zago-revolucije-br, de:32, de:81000-podgorica, de:crna-gora-цирано-нишесте, de:желатин, de:scan-pm-piна-киселинност, de:ка-кин, de:брилянтно-синьо-fc-вносител, de:пауърмарк-ос-nebatesha-mapmenaa-coc, de:act-ammohha-kaota, de:bomd-mudica-grany-addre-wame-und-feuchtige-schützen-gigiet-22-su-mut-varme-og-luglighet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:00-co-ation-per-100-g-valeurs-nutritionnelles-i-valori-medi-per, de:información-e-per-100-g-næringsverdi-pr, de:wartość-hranilne-vrednost-na-100-g-átlagos-t-na, de:хранителна-стойност-за-eclaratie-nutritionala-medii-per-100-g-ético-energie-energi-energetická-hodnota, de:енергийна-стойност-en-fett-fett, de:fedt, de:ни, de:жир, de:grasimi, de:dont-acides-gras-s-grasos-saturados, de:yrer-varav-mättat-a-w-tym-kwasy-od-tega-nasičene-e-masne-kiseline, de:ценных-жирных, de:tos-de-carbono, de:hiilihydraatit-ugljikohidrati-cheri-de-los-arter-varav-ukry-z-toho-1424-kj-335-kcal-0-g-og-78-g-br-que-correcteurs-d-curcumine, de:bleu-brillant-fcf-xxxcm-confiserie-gelifice-acidifiants-de-citrique, de:seide-lactique, de:acide-ingrediente-acido-lattico, de:acido-malico, de:correttori-di-acidità-citrati-di-calcin-ciroppo-di-glucosio, de:zero-amido-modificate-gelatinm-curcumina, de:blu-brillante-fcf, de:ces-caramelos-de-goma-ingredient-modificado, de:gelatina, de:acidulantes-ácido-cítrico, de:ácido-láction, de:acido-m-cálcicos, de:malato-sódico, de:aromas, de:colorante, de:carmin, de:curcur-ingredienten, de:glucosestroop, de:suiker, de:gemodificeerd-zetmeel-gelatine-appelzuur, de:zuurteregelaars, de:calciumcitraat, de:natriummalaat, de:aro-briljantblauw-fcf-no-vingummi-ingredienser, de:glukosesirup-se-sitronsyre, de:melkesyre, de:eplesyre, de:surhetsregulerende-midler-kaliums-karminer, de:briljantblå-fcf, de:produsert-i-tyskland-g-socker, de:modifierad-stärkelse, de:gelatin, de:syror-citronsyra, de:moks-kalciumcitrater, de:aromer, de:färgämne, de:karmin-kuku-ingredienser, de:sukker, de:modificeret-stivelse-gen-surhedsregulerende-midler, de:calciumcitrater, de:arom-fcf, de:cf-viinikumimakeinen, de:ainesosat, de:glukoosisiirappi-sitruunahappoaitohappo, de:omenahappo, de:happamuudensäätö-väri, de:karmant-modyfikowana, de:2-briljanttisininen-fcf-zelki-kwasowości, de:cytryniany-wapnia, de:jabłczan-sodu-aromaty, de:be-zywcza, de:kwasy-kwas-cytrynos-cz-želé-s-ovocnými-příchutěmi-složení, de:glukózov-kyseliny, de:kyselina-citronová, de:kyselina-mléčná, de:kyseli-jablečnan-sodný, de:aromata, de:barvivo, de:kamin, de:kurkumic-sestavi-glukozni-sirup-sladkor-dificirani-škrob-jabolčna-kislina, de:sredstva-za-uravnavanje-kislosti, de:ka-kurkumin-briljantno-modro-fcf, de:proizvajalec, de:trol-količina, de:203-g-hu-gumicukorka-összetevők-vak, de:cromsav, de:tejsav, de:ali-savanvis-sta-zinezék, de:kármin, de:brihant-fcf, de:c-modificirani-škrob, de:želatina, de:cline, de:limunska-kis-kalcijevi-citrati, de:natrijevi-malati, de:arome, de:bojilo, de:ka-rox-doo, de:slavonska-avenija-100, de:10140-zago-revolucije-br, de:32, de:81000-podgorica, de:crna-gora-цирано-нишесте, de:желатин, de:scan-pm-piна-киселинност, de:ка-кин, de:брилянтно-синьо-fc-вносител, de:пауърмарк-ос-nebatesha-mapmenaa-coc, de:act-ammohha-kaota, de:bomd-mudica-grany-addre-wame-und-feuchtige-schützen-gigiet-22-su-mut-varme-og-luglighet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:00-co-ation-per-100-g-valeurs-nutritionnelles-i-valori-medi-per, de:información-e-per-100-g-næringsverdi-pr, de:wartość-hranilne-vrednost-na-100-g-átlagos-t-na, de:хранителна-стойност-за-eclaratie-nutritionala-medii-per-100-g-ético-energie-energi-energetická-hodnota, de:енергийна-стойност-en-fett-fett, de:fedt, de:ни, de:жир, de:grasimi, de:dont-acides-gras-s-grasos-saturados, de:yrer-varav-mättat-a-w-tym-kwasy-od-tega-nasičene-e-masne-kiseline, de:ценных-жирных, de:tos-de-carbono, de:hiilihydraatit-ugljikohidrati-cheri-de-los-arter-varav-ukry-z-toho-1424-kj-335-kcal-0-g-og-78-g-br-que-correcteurs-d-curcumine, de:bleu-brillant-fcf-xxxcm-confiserie-gelifice-acidifiants-de-citrique, de:seide-lactique, de:acide-ingrediente-acido-lattico, de:acido-malico, de:correttori-di-acidità-citrati-di-calcin-ciroppo-di-glucosio, de:zero-amido-modificate-gelatinm-curcumina, de:blu-brillante-fcf, de:ces-caramelos-de-goma-ingredient-modificado, de:gelatina, de:acidulantes-ácido-cítrico, de:ácido-láction, de:acido-m-cálcicos, de:malato-sódico, de:aromas, de:colorante, de:carmin, de:curcur-ingredienten, de:glucosestroop, de:suiker, de:gemodificeerd-zetmeel-gelatine-appelzuur, de:zuurteregelaars, de:calciumcitraat, de:natriummalaat, de:aro-briljantblauw-fcf-no-vingummi-ingredienser, de:glukosesirup-se-sitronsyre, de:melkesyre, de:eplesyre, de:surhetsregulerende-midler-kaliums-karminer, de:briljantblå-fcf, de:produsert-i-tyskland-g-socker, de:modifierad-stärkelse, de:gelatin, de:syror-citronsyra, de:moks-kalciumcitrater, de:aromer, de:färgämne, de:karmin-kuku-ingredienser, de:sukker, de:modificeret-stivelse-gen-surhedsregulerende-midler, de:calciumcitrater, de:arom-fcf, de:cf-viinikumimakeinen, de:ainesosat, de:glukoosisiirappi-sitruunahappoaitohappo, de:omenahappo, de:happamuudensäätö-väri, de:karmant-modyfikowana, de:2-briljanttisininen-fcf-zelki-kwasowości, de:cytryniany-wapnia, de:jabłczan-sodu-aromaty, de:be-zywcza, de:kwasy-kwas-cytrynos-cz-želé-s-ovocnými-příchutěmi-složení, de:glukózov-kyseliny, de:kyselina-citronová, de:kyselina-mléčná, de:kyseli-jablečnan-sodný, de:aromata, de:barvivo, de:kamin, de:kurkumic-sestavi-glukozni-sirup-sladkor-dificirani-škrob-jabolčna-kislina, de:sredstva-za-uravnavanje-kislosti, de:ka-kurkumin-briljantno-modro-fcf, de:proizvajalec, de:trol-količina, de:203-g-hu-gumicukorka-összetevők-vak, de:cromsav, de:tejsav, de:ali-savanvis-sta-zinezék, de:kármin, de:brihant-fcf, de:c-modificirani-škrob, de:želatina, de:cline, de:limunska-kis-kalcijevi-citrati, de:natrijevi-malati, de:arome, de:bojilo, de:ka-rox-doo, de:slavonska-avenija-100, de:10140-zago-revolucije-br, de:32, de:81000-podgorica, de:crna-gora-цирано-нишесте, de:желатин, de:scan-pm-piна-киселинност, de:ка-кин, de:брилянтно-синьо-fc-вносител, de:пауърмарк-ос-nebatesha-mapmenaa-coc, de:act-ammohha-kaota, de:bomd-mudica-grany-addre-wame-und-feuchtige-schützen-gigiet-22-su-mut-varme-og-luglighet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 00 CO ation per 100 g valeurs nutritionnelles i valori medi per, información e per 100 g næringsverdi pr, wartość hranilne vrednost na 100 g átlagos t na, хранителна стойност за eclaratie nutritionala medii per 100 g ético energie energi energetická hodnota, енергийна стойност en fett fett, fedt, ни, жир, grasimi, dont acides gras s grasos saturados, yrer varav mättat a w tym kwasy od tega nasičene e masne kiseline, ценных жирных, tos de carbono, hiilihydraatit ugljikohidrati cheri de los arter varav ukry z toho 1424 kJ 335 kcal 0 g Og 78 g BR que correcteurs d' curcumine, bleu brillant FCF XXXCM CONFISERIE GELIFICE acidifiants de citrique, seide lactique, acide Ingrediente acido lattico, acido malico, correttori di acidità citrati di calcin ciroppo di glucosio, zero amido modificate gelatinm curcumina, blu brillante FCF, CES CARAMELOS DE GOMA-Ingredient modificado (gelatina), acidulantes ácido cítrico, ácido láction, acido m cálcicos, malato sódico, aromas, colorante (carmin), curcur Ingredienten (glucosestroop), suiker, gemodificeerd zetmeel gelatine appelzuur, zuurteregelaars (calciumcitraat), natriummalaat, aro briljantblauw FCF NO VINGUMMI Ingredienser (glukosesirup se sitronsyre), melkesyre, eplesyre, surhetsregulerende midler kaliums karminer, kurkumin, briljantblå FCF, Produsert i Tyskland G socker, modifierad stärkelse, gelatin, syror citronsyra, moks kalciumcitrater, natriummalat, aromer, färgämne (karmin kuku Ingredienser), glukosesirup, sukker, modificeret stivelse gen surhedsregulerende midler, calciumcitrater, natriummalat, arom FCF, CF VIINIKUMIMAKEINEN, Ainesosat (glukoosisiirappi sitruunahappoaitohappo), omenahappo, happamuudensäätö väri (karmant modyfikowana), 2 briljanttisininen FCF ZELKI kwasowości (cytryniany wapnia), jabłczan sodu aromaty, be zywcza, kwasy kwas cytrynos CZ ŽELÉ S OVOCNÝMI PŘÍCHUTĚMI Složení (glukózov kyseliny), kyselina citronová, kyselina mléčná, kyseli jablečnan sodný, aromata (barvivo), kamin, kurkumic Sestavi glukozni sirup sladkor dificirani škrob jabolčna kislina (sredstva za uravnavanje kislosti), ka kurkumin briljantno modro FCF, Proizvajalec (TROL količina), 203 g.HU GUMICUKORKA-Összetevők vak (cromsav), tejsav, ali savanvis sta zinezék (kármin), kurkumin, brihant FCF, C modificirani škrob, želatina, cline, limunska kis kalcijevi citrati, natrijevi malati, arome, bojilo (ka ROX doo), Slavonska avenija 100, 10140 Zago Revolucije br, 32, 81000 Podgorica, Crna Gora цирано нишесте, желатин, scan pm piна киселинност (ка кин), брилянтно синьо FC Вносител (Пауърмарк ОС NEBATESHA MAPMENAA Coc, ACT AMMOHHA KAOTA), BOMD mudica grany addre Wame und Feuchtige schützen gigiet-22 su mut varme og luglighet
    1. 00 CO ation per 100 g valeurs nutritionnelles i valori medi per -> de:00-co-ation-per-100-g-valeurs-nutritionnelles-i-valori-medi-per - percent_min: 1.11111111111111 - percent_max: 100
    2. información e per 100 g næringsverdi pr -> de:información-e-per-100-g-næringsverdi-pr - percent_min: 0 - percent_max: 50
    3. wartość hranilne vrednost na 100 g átlagos t na -> de:wartość-hranilne-vrednost-na-100-g-átlagos-t-na - percent_min: 0 - percent_max: 33.3333333333333
    4. хранителна стойност за eclaratie nutritionala medii per 100 g ético energie energi energetická hodnota -> de:хранителна-стойност-за-eclaratie-nutritionala-medii-per-100-g-ético-energie-energi-energetická-hodnota - percent_min: 0 - percent_max: 25
    5. енергийна стойност en fett fett -> de:енергийна-стойност-en-fett-fett - percent_min: 0 - percent_max: 20
    6. fedt -> de:fedt - percent_min: 0 - percent_max: 16.6666666666667
    7. ни -> de:ни - percent_min: 0 - percent_max: 14.2857142857143
    8. жир -> de:жир - percent_min: 0 - percent_max: 12.5
    9. grasimi -> de:grasimi - percent_min: 0 - percent_max: 11.1111111111111
    10. dont acides gras s grasos saturados -> de:dont-acides-gras-s-grasos-saturados - percent_min: 0 - percent_max: 10
    11. yrer varav mättat a w tym kwasy od tega nasičene e masne kiseline -> de:yrer-varav-mättat-a-w-tym-kwasy-od-tega-nasičene-e-masne-kiseline - percent_min: 0 - percent_max: 9.09090909090909
    12. ценных жирных -> de:ценных-жирных - percent_min: 0 - percent_max: 8.33333333333333
    13. tos de carbono -> de:tos-de-carbono - percent_min: 0 - percent_max: 7.69230769230769
    14. hiilihydraatit ugljikohidrati cheri de los arter varav ukry z toho 1424 kJ 335 kcal 0 g Og 78 g BR que correcteurs d' curcumine -> de:hiilihydraatit-ugljikohidrati-cheri-de-los-arter-varav-ukry-z-toho-1424-kj-335-kcal-0-g-og-78-g-br-que-correcteurs-d-curcumine - percent_min: 0 - percent_max: 7.14285714285714
    15. bleu brillant FCF XXXCM CONFISERIE GELIFICE acidifiants de citrique -> de:bleu-brillant-fcf-xxxcm-confiserie-gelifice-acidifiants-de-citrique - percent_min: 0 - percent_max: 6.66666666666667
    16. seide lactique -> de:seide-lactique - percent_min: 0 - percent_max: 6.25
    17. acide Ingrediente acido lattico -> de:acide-ingrediente-acido-lattico - percent_min: 0 - percent_max: 5.88235294117647
    18. acido malico -> de:acido-malico - percent_min: 0 - percent_max: 5.55555555555556
    19. correttori di acidità citrati di calcin ciroppo di glucosio -> de:correttori-di-acidità-citrati-di-calcin-ciroppo-di-glucosio - percent_min: 0 - percent_max: 5.26315789473684
    20. zero amido modificate gelatinm curcumina -> de:zero-amido-modificate-gelatinm-curcumina - percent_min: 0 - percent_max: 5
    21. blu brillante FCF -> de:blu-brillante-fcf - percent_min: 0 - percent_max: 4.76190476190476
    22. CES CARAMELOS DE GOMA-Ingredient modificado -> de:ces-caramelos-de-goma-ingredient-modificado - percent_min: 0 - percent_max: 4.54545454545455
      1. gelatina -> de:gelatina - percent_min: 0 - percent_max: 4.54545454545455
    23. acidulantes ácido cítrico -> de:acidulantes-ácido-cítrico - percent_min: 0 - percent_max: 4.34782608695652
    24. ácido láction -> de:ácido-láction - percent_min: 0 - percent_max: 4.16666666666667
    25. acido m cálcicos -> de:acido-m-cálcicos - percent_min: 0 - percent_max: 4
    26. malato sódico -> de:malato-sódico - percent_min: 0 - percent_max: 3.84615384615385
    27. aromas -> de:aromas - percent_min: 0 - percent_max: 3.7037037037037
    28. colorante -> de:colorante - percent_min: 0 - percent_max: 3.57142857142857
      1. carmin -> de:carmin - percent_min: 0 - percent_max: 3.57142857142857
    29. curcur Ingredienten -> de:curcur-ingredienten - percent_min: 0 - percent_max: 3.44827586206897
      1. glucosestroop -> de:glucosestroop - percent_min: 0 - percent_max: 3.44827586206897
    30. suiker -> de:suiker - percent_min: 0 - percent_max: 3.33333333333333
    31. gemodificeerd zetmeel gelatine appelzuur -> de:gemodificeerd-zetmeel-gelatine-appelzuur - percent_min: 0 - percent_max: 3.2258064516129
    32. zuurteregelaars -> de:zuurteregelaars - percent_min: 0 - percent_max: 3.125
      1. calciumcitraat -> de:calciumcitraat - percent_min: 0 - percent_max: 3.125
    33. natriummalaat -> de:natriummalaat - percent_min: 0 - percent_max: 3.03030303030303
    34. aro briljantblauw FCF NO VINGUMMI Ingredienser -> de:aro-briljantblauw-fcf-no-vingummi-ingredienser - percent_min: 0 - percent_max: 2.94117647058824
      1. glukosesirup se sitronsyre -> de:glukosesirup-se-sitronsyre - percent_min: 0 - percent_max: 2.94117647058824
    35. melkesyre -> de:melkesyre - percent_min: 0 - percent_max: 2.85714285714286
    36. eplesyre -> de:eplesyre - percent_min: 0 - percent_max: 2.77777777777778
    37. surhetsregulerende midler kaliums karminer -> de:surhetsregulerende-midler-kaliums-karminer - percent_min: 0 - percent_max: 2.7027027027027
    38. kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. briljantblå FCF -> de:briljantblå-fcf - percent_min: 0 - percent_max: 2.56410256410256
    40. Produsert i Tyskland G socker -> de:produsert-i-tyskland-g-socker - percent_min: 0 - percent_max: 2.5
    41. modifierad stärkelse -> de:modifierad-stärkelse - percent_min: 0 - percent_max: 2.5
    42. gelatin -> de:gelatin - percent_min: 0 - percent_max: 2.38095238095238
    43. syror citronsyra -> de:syror-citronsyra - percent_min: 0 - percent_max: 2.38095238095238
    44. moks kalciumcitrater -> de:moks-kalciumcitrater - percent_min: 0 - percent_max: 2.27272727272727
    45. natriummalat -> en:e350i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. aromer -> de:aromer - percent_min: 0 - percent_max: 2.17391304347826
    47. färgämne -> de:färgämne - percent_min: 0 - percent_max: 2.17391304347826
      1. karmin kuku Ingredienser -> de:karmin-kuku-ingredienser - percent_min: 0 - percent_max: 2.17391304347826
    48. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08333333333333
    49. sukker -> de:sukker - percent_min: 0 - percent_max: 2.04081632653061
    50. modificeret stivelse gen surhedsregulerende midler -> de:modificeret-stivelse-gen-surhedsregulerende-midler - percent_min: 0 - percent_max: 2.04081632653061
    51. calciumcitrater -> de:calciumcitrater - percent_min: 0 - percent_max: 2.04081632653061
    52. natriummalat -> en:e350i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. arom FCF -> de:arom-fcf - percent_min: 0 - percent_max: 1.92307692307692
    54. CF VIINIKUMIMAKEINEN -> de:cf-viinikumimakeinen - percent_min: 0 - percent_max: 1.92307692307692
    55. Ainesosat -> de:ainesosat - percent_min: 0 - percent_max: 1.81818181818182
      1. glukoosisiirappi sitruunahappoaitohappo -> de:glukoosisiirappi-sitruunahappoaitohappo - percent_min: 0 - percent_max: 1.81818181818182
    56. omenahappo -> de:omenahappo - percent_min: 0 - percent_max: 1.81818181818182
    57. happamuudensäätö väri -> de:happamuudensäätö-väri - percent_min: 0 - percent_max: 1.81818181818182
      1. karmant modyfikowana -> de:karmant-modyfikowana - percent_min: 0 - percent_max: 1.81818181818182
    58. 2 briljanttisininen FCF ZELKI kwasowości -> de:2-briljanttisininen-fcf-zelki-kwasowości - percent_min: 0 - percent_max: 1.72413793103448
      1. cytryniany wapnia -> de:cytryniany-wapnia - percent_min: 0 - percent_max: 1.72413793103448
    59. jabłczan sodu aromaty -> de:jabłczan-sodu-aromaty - percent_min: 0 - percent_max: 1.69491525423729
    60. be zywcza -> de:be-zywcza - percent_min: 0 - percent_max: 1.69491525423729
    61. kwasy kwas cytrynos CZ ŽELÉ S OVOCNÝMI PŘÍCHUTĚMI Složení -> de:kwasy-kwas-cytrynos-cz-želé-s-ovocnými-příchutěmi-složení - percent_min: 0 - percent_max: 1.69491525423729
      1. glukózov kyseliny -> de:glukózov-kyseliny - percent_min: 0 - percent_max: 1.69491525423729
    62. kyselina citronová -> de:kyselina-citronová - percent_min: 0 - percent_max: 1.69491525423729
    63. kyselina mléčná -> de:kyselina-mléčná - percent_min: 0 - percent_max: 1.58730158730159
    64. kyseli jablečnan sodný -> de:kyseli-jablečnan-sodný - percent_min: 0 - percent_max: 1.58730158730159
    65. aromata -> de:aromata - percent_min: 0 - percent_max: 1.58730158730159
      1. barvivo -> de:barvivo - percent_min: 0 - percent_max: 1.58730158730159
    66. kamin -> de:kamin - percent_min: 0 - percent_max: 1.58730158730159
    67. kurkumic Sestavi glukozni sirup sladkor dificirani škrob jabolčna kislina -> de:kurkumic-sestavi-glukozni-sirup-sladkor-dificirani-škrob-jabolčna-kislina - percent_min: 0 - percent_max: 1.49253731343284
      1. sredstva za uravnavanje kislosti -> de:sredstva-za-uravnavanje-kislosti - percent_min: 0 - percent_max: 1.49253731343284
    68. ka kurkumin briljantno modro FCF -> de:ka-kurkumin-briljantno-modro-fcf - percent_min: 0 - percent_max: 1.47058823529412
    69. Proizvajalec -> de:proizvajalec - percent_min: 0 - percent_max: 1.47058823529412
      1. TROL količina -> de:trol-količina - percent_min: 0 - percent_max: 1.47058823529412
    70. 203 g.HU GUMICUKORKA-Összetevők vak -> de:203-g-hu-gumicukorka-összetevők-vak - percent_min: 0 - percent_max: 1.47058823529412
      1. cromsav -> de:cromsav - percent_min: 0 - percent_max: 1.47058823529412
    71. tejsav -> de:tejsav - percent_min: 0 - percent_max: 1.47058823529412
    72. ali savanvis sta zinezék -> de:ali-savanvis-sta-zinezék - percent_min: 0 - percent_max: 1.47058823529412
      1. kármin -> de:kármin - percent_min: 0 - percent_max: 1.47058823529412
    73. kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    74. brihant FCF -> de:brihant-fcf - percent_min: 0 - percent_max: 1.36986301369863
    75. C modificirani škrob -> de:c-modificirani-škrob - percent_min: 0 - percent_max: 1.36986301369863
    76. želatina -> de:želatina - percent_min: 0 - percent_max: 1.36986301369863
    77. cline -> de:cline - percent_min: 0 - percent_max: 1.36986301369863
    78. limunska kis kalcijevi citrati -> de:limunska-kis-kalcijevi-citrati - percent_min: 0 - percent_max: 1.36986301369863
    79. natrijevi malati -> de:natrijevi-malati - percent_min: 0 - percent_max: 1.26582278481013
    80. arome -> de:arome - percent_min: 0 - percent_max: 1.26582278481013
    81. bojilo -> de:bojilo - percent_min: 0 - percent_max: 1.26582278481013
      1. ka ROX doo -> de:ka-rox-doo - percent_min: 0 - percent_max: 1.26582278481013
    82. Slavonska avenija 100 -> de:slavonska-avenija-100 - percent_min: 0 - percent_max: 1.26582278481013
    83. 10140 Zago Revolucije br -> de:10140-zago-revolucije-br - percent_min: 0 - percent_max: 1.26582278481013
    84. 32 -> de:32 - percent_min: 0 - percent_max: 1.26582278481013
    85. 81000 Podgorica -> de:81000-podgorica - percent_min: 0 - percent_max: 1.26582278481013
    86. Crna Gora цирано нишесте -> de:crna-gora-цирано-нишесте - percent_min: 0 - percent_max: 1.16279069767442
    87. желатин -> de:желатин - percent_min: 0 - percent_max: 1.16279069767442
    88. scan pm piна киселинност -> de:scan-pm-piна-киселинност - percent_min: 0 - percent_max: 1.16279069767442
      1. ка кин -> de:ка-кин - percent_min: 0 - percent_max: 1.16279069767442
    89. брилянтно синьо FC Вносител -> de:брилянтно-синьо-fc-вносител - percent_min: 0 - percent_max: 1.16279069767442
      1. Пауърмарк ОС NEBATESHA MAPMENAA Coc -> de:пауърмарк-ос-nebatesha-mapmenaa-coc - percent_min: 0 - percent_max: 1.16279069767442
      2. ACT AMMOHHA KAOTA -> de:act-ammohha-kaota - percent_min: 0 - percent_max: 0.581699346405229
    90. BOMD mudica grany addre Wame und Feuchtige schützen gigiet-22 su mut varme og luglighet -> de:bomd-mudica-grany-addre-wame-und-feuchtige-schützen-gigiet-22-su-mut-varme-og-luglighet - percent_min: 0 - percent_max: 1.16279069767442
    • 100 g gravintoarvo per 100 g
      gravintoarvo -> de:gravintoarvo

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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