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4000512365013

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Barcode: 4000512365013 (EAN / EAN-13)

Labels, certifications, awards: Made in Germany

Countries where sold: Austria

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Health

Ingredients

  • icon

    250 ingredients

    Glukosesirup; Zucker; Gelatine; Säuerungsmittel: Citronensäure, Milchsäure, Apfelsäure; modifizierte Stärke, färbende Lebensmittel (Schwarze Johannisbeere, Paprika, Karotte, Rettich, Holunder, Curcuma, Saflor, Spirulina, Karamellzuckersirup), Feuchthaltemittel: Sorbit; Aromen; Säureregulatoren: Calciumcitrate, Natriummalat; Farbstoff: Echtes Karmin, Kurkumin, Brillantblau FCF; Überzugsmittel: Bienenwachs, weiß und gelb, Carnaubawachs. CCD DISTRIBUTION: R.C. ANDREAE LTD., CH-4144 Arlesheim. Hergestellt in Deutschland. JELLY SHAPE Ingredients: glucose syrup; sugar; gelatine; acids: citric acid, lactic acid, malic acid; modified starch; colouring foods (black currant, paprika, carrot, radish, elderberry, turmeric, safflower, spirulina, caramel sugar syrup); humectant: sorbitol; flavourings; acidity regulators: alcium citrates, sodium malate; colour: carmine, curcumin, brilliant blue FCF; glazing agent: beeswax, white and yellow, mauba wax. Made in Germany. Imported and Distributed by World of Sweets Ltd, LE11 5TX, UK. World of Sweets NI LA PO Box 2319, Belfast BT1 98H. CONFISERIE GÉLIFIÉE - Ingrédients: sirop de glucose, sucre, gélatine; acid ats: acide citrique, acide lactique, acide malique; amidon modifié; aliments colorants (cassis, paprika, carotte, radis, surear, curcuma, carthame, spiruline, sirop de sucre caramélisé); humectant: sorbitols; arômes; correcteurs d'acidité: citrates de cal um, malate de sodium; colorant: carmins, curcumine, bleu brillant FCF; agents d'enrobage: cire d'abeille blanche et jaune, cre de carnauba. DO CARAMELLE GOMMOSE Ingredienti: sciroppo di glucosio; zucchero; gelatina alimentare; acidificanti: acido citrico, acido lattico, acido malico; amido modificato; alimenti coloranti (ribes nero, paprica, carota, ravanello, sambuco, curcuma, cartamo, spirulina, sciroppo di zucchero caramellato); umidificante: sorbitolo; aromi; correttori di acidità chrali di calcio, malato di sodio; colorante: carminio, curcumina, blu brillante FCF, agenti di rivestimento: cera d'api, blanca la cera di carnauba. CARAMELOS DE GOMA Ingredientes: jarabe de glucosa; azúcar; gelatina; acidulantes: ácid do láctico, ácido málico; almidón modificado; alimentos colorantes (grosella negra, pimentón, zanahoria, rábanc ico, cúrcuma, cártamo, espirulina, jarabe de azúcar invertido caramelizado); humectante: sorbitol; aroma de la acidez: citratos cálcicos, malato sódico; colorante: carmín, curcumina, azul brillante FCF; agentes d cera de abeja, blanca y amarilla, cera de carnauba. D GOMAS Ingredientes: xarope de glicose; açúca Wicantes: ácido citrico, ácido láctico, ácido málico; amido modificado; alimentos corantes (groselha negra, piment te, sabugueiro, curcuma, açafrão, spirulina, calda de açúcar); humidificante: sorbitol; aromas; reguladores d de cálcio, malato de sódio; corante: carmina, curcumina, azul brilhante FCF; agentes de revestimento: cera d voeding eenzuur, melkzuur, appelzuur, gemodificeerd zetmeel; kleurende levensmiddelen (zwarte aalbessen, paprik be amarela, cera de carnaúba. BEFRUITGOM Ingrediënten: glucosestroop; suiker, gelatin wortel, radi bes, kurkuma, saffloer, spirulina, gekarameliseerde suikerstroop); bevochtigingsmiddel: sorbitol; aroma www.camaubawas NO VINGUMMI - Ingredienser: glukosesirup; sukker; gelatin; syrer: sitronsyre, melkesyre, eplesy urteregelaars.cumcitraat, natriummalaat; kleurstof: karmijn, curcumine, briljantblauw FCF; glansmiddelen: bijenwas, t stivelse, fargende næringsmiddler (solbær, paprika, gulrot, reddik, hyllebær, gurkmeie, saflor, spiruli warup fuktighetsbevarer: sorbitol; aromaer, surhetsregulerende midler: kalsiumsitrater, natriummalat, fargest akkumin, briljantblå FCF; overflatebehandlingsmidler: bivoks, hvit og gul, karnaubavoks. Produsert i Tyskland.
    Allergens: Gelatin

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E350 - Sodium malates

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

  • E350i - Sodium malate

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Glukosesirup, Zucker, Sauerungsmittel, Citronensaure, Milchsaure, Apfelsaure, Modifizierte-starke, Farbende-lebensmittel, Schwarze-johannisbeere, Karotte, Rettich, Holunder, Curcuma, Saflor, Karamellzuckersirup, Feuchthaltemittel, Sorbit, Aromen, Saureregulatoren, Calciumcitrate, Natriummalat, Farbstoff, Echtes-karmin, Kurkumin, Brillantblau-fcf, Uberzugsmittel, Bienenwachs, Weiss-und-gelb, Carnaubawachs, Ccd-distribution, R-c, Andreae-ltd, Ch-4144-arlesheim, Hergestellt-in-deutschland, Jelly-shape-ingredients, Alcium-citrates, White-and-yellow, Mauba-wax, Imported-and-distributed-by-world-of-sweets-ltd, Le11-5tx, Uk, Of-sweets-ni-la-po-box-2319, Belfast-bt1-98h, Confiserie-gelifiee, Ingredients, Sirop-de-glucose, Sucre, Acid-ats, Acide-citrique, Acide-lactique, Acide-malique, Amidon-modifie, Aliments-colorants, Cassis, Carotte, Radis, Surear, Curcuma, Carthame, Spiruline, Sirop-de-sucre-caramelise, Aromes, Correcteurs-d-acidite, Citrates-de-cal-um, Malate-de-sodium, Carmins, Curcumine, Bleu-brillant-fcf, Agents-d-enrobage, Cire-d-abeille-blanche-et-jaune, Cre-de-carnauba, Do-caramelle-gommose-ingredienti, Sciroppo-di-glucosio, Zucchero, Gelatina-alimentare, Acidificanti, Acido-citrico, Acido-lattico, Acido-malico, Amido-modificato, Alimenti-coloranti, Ribes-nero, Paprica, Carota, Ravanello, Sambuco, Curcuma, Cartamo, Sciroppo-di-zucchero-caramellato, Umidificante, Sorbitolo, Aromi, Correttori-di-acidita-chrali-di-calcio, Malato-di-sodio, Colorante, Carminio, Curcumina, Blu-brillante-fcf, Agenti-di-rivestimento, Cera-d-api, Blanca-la-cera-di-carnauba, Caramelos-de-goma-ingredientes, Jarabe-de-glucosa, Azucar, Gelatina, Acidulantes, Acid-do-lactico, Acido-malico, Almidon-modificado, Alimentos-colorantes, Grosella-negra, Pimenton, Zanahoria, Rabanc-ico, Curcuma, Cartamo, Espirulina, Jarabe-de-azucar-invertido-caramelizado, Humectante, Aroma-de-la-acidez, Citratos-calcicos, Malato-sodico, Colorante, Carmin, Curcumina, Azul-brillante-fcf, Agentes-d-cera-de-abeja, Blanca-y-amarilla, Cera-de-carnauba, D-gomas-ingredientes, Xarope-de-glicose, Acuca-wicantes, Acido-citrico, Acido-lactico, Acido-malico, Amido-modificado, Alimentos-corantes, Groselha-negra, Piment-te, Sabugueiro, Curcuma, Acafrao, Calda-de-acucar, Humidificante, Reguladores-d-de-calcio, Malato-de-sodio, Corante, Carmina, Curcumina, Azul-brilhante-fcf, Agentes-de-revestimento, Cera-d-voeding-eenzuur, Melkzuur, Appelzuur, Gemodificeerd-zetmeel, Kleurende-levensmiddelen, Zwarte-aalbessen, Paprik-be-amarela, Cera-de-carnauba, Befruitgom-ingredienten, Glucosestroop, Suiker, Gelatin-wortel, Radi-bes, Kurkuma, Saffloer, Gekarameliseerde-suikerstroop, Bevochtigingsmiddel, Aroma-www-camaubawas-no-vingummi, Ingredienser, Glukosesirup, Sukker, Syrer, Sitronsyre, Melkesyre, Eplesy-urteregelaars-cumcitraat, Natriummalaat, Kleurstof, Karmijn, Curcumine, Briljantblauw-fcf, Glansmiddelen, Bijenwas, T-stivelse, Fargende-naeringsmiddler, Solbaer, Gulrot, Reddik, Hyllebaer, Gurkmeie, Saflor, Spiruli-warup-fuktighetsbevarer, Aromaer, Surhetsregulerende-midler, Kalsiumsitrater, Natriummalat, Fargest-akkumin, Briljantbla-fcf, Overflatebehandlingsmidler, Bivoks, Hvit-og-gul, Karnaubavoks, Produsert-i-tyskland

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E428, E120, E901, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428, E120, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Glukosesirup, Zucker, Gelatine, Säuerungsmittel (Citronensäure), Milchsäure, Apfelsäure, modifizierte Stärke, färbende Lebensmittel (Schwarze Johannisbeere, Paprika, Karotte, Rettich, Holunder, Curcuma, Saflor, Spirulina, Karamellzuckersirup), Feuchthaltemittel (Sorbit), Aromen, Säureregulatoren (Calciumcitrate), Natriummalat, Farbstoff (Echtes Karmin), Kurkumin, Brillantblau FCF, Überzugsmittel (Bienenwachs), weiß und gelb, Carnaubawachs, CCD DISTRIBUTION (R.C, ANDREAE LTD), CH-4144 Arlesheim, Hergestellt in Deutschland, JELLY SHAPE Ingredients (glucose syrup), sugar, gelatine, acids (citric acid), lactic acid, malic acid, modified starch, colouring foods (black currant, paprika, carrot, radish, elderberry, turmeric, safflower, spirulina, caramel sugar syrup), humectant (sorbitol), flavourings, acidity regulators (alcium citrates), sodium malate, colour (carmine), curcumin, brilliant blue FCF, glazing agent (beeswax), white and yellow, mauba wax, Imported and Distributed by World of Sweets Ltd, LE11 5TX, UK, of Sweets NI LA PO Box 2319, Belfast BT1 98H, CONFISERIE GÉLIFIÉE, Ingrédients (sirop de glucose), sucre, gélatine, acid ats (acide citrique), acide lactique, acide malique, amidon modifié, aliments colorants (cassis, paprika, carotte, radis, surear, curcuma, carthame, spiruline, sirop de sucre caramélisé), humectant (sorbitols), arômes, correcteurs d'acidité (citrates de cal um), malate de sodium, colorant (carmins), curcumine, bleu brillant FCF, agents d'enrobage (cire d'abeille blanche et jaune), cre de carnauba, DO CARAMELLE GOMMOSE Ingredienti (sciroppo di glucosio), zucchero, gelatina alimentare, acidificanti (acido citrico), acido lattico, acido malico, amido modificato, alimenti coloranti (ribes nero, paprica, carota, ravanello, sambuco, curcuma, cartamo, spirulina, sciroppo di zucchero caramellato), umidificante (sorbitolo), aromi, correttori di acidità chrali di calcio, malato di sodio, colorante (carminio), curcumina, blu brillante FCF, agenti di rivestimento (cera d'api), blanca la cera di carnauba, CARAMELOS DE GOMA Ingredientes (jarabe de glucosa), azúcar, gelatina, acidulantes (ácid do láctico), ácido málico, almidón modificado, alimentos colorantes (grosella negra, pimentón, zanahoria, rábanc ico, cúrcuma, cártamo, espirulina, jarabe de azúcar invertido caramelizado), humectante (sorbitol), aroma de la acidez (citratos cálcicos), malato sódico, colorante (carmín), curcumina, azul brillante FCF, agentes d cera de abeja, blanca y amarilla, cera de carnauba, D GOMAS Ingredientes (xarope de glicose), açúca Wicantes (ácido citrico), ácido láctico, ácido málico, amido modificado, alimentos corantes (groselha negra, piment te, sabugueiro, curcuma, açafrão, spirulina, calda de açúcar), humidificante (sorbitol), aromas, reguladores d de cálcio, malato de sódio, corante (carmina), curcumina, azul brilhante FCF, agentes de revestimento (cera d voeding eenzuur), melkzuur, appelzuur, gemodificeerd zetmeel, kleurende levensmiddelen (zwarte aalbessen, paprik be amarela, cera de carnaúba, BEFRUITGOM Ingrediënten (glucosestroop), suiker, gelatin wortel, radi bes, kurkuma, saffloer, spirulina, gekarameliseerde suikerstroop), bevochtigingsmiddel (sorbitol), aroma www.camaubawas NO VINGUMMI, Ingredienser (glukosesirup), sukker, gelatin, syrer (sitronsyre), melkesyre, eplesy urteregelaars.cumcitraat, natriummalaat, kleurstof (karmijn), curcumine, briljantblauw FCF, glansmiddelen (bijenwas), t stivelse, fargende næringsmiddler, solbær, paprika, gulrot, reddik, hyllebær, gurkmeie, saflor, spiruli warup fuktighetsbevarer (sorbitol), aromaer, surhetsregulerende midler (kalsiumsitrater), natriummalat, fargest akkumin, briljantblå FCF, overflatebehandlingsmidler (bivoks), hvit og gul, karnaubavoks, Produsert i Tyskland
    1. Glukosesirup -> en:glukosesirup - percent_min: 0.689655172413793 - percent_max: 100
    2. Zucker -> en:zucker - percent_min: 0 - percent_max: 50
    3. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. Säuerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 25
      1. Citronensäure -> en:citronensaure - percent_min: 0 - percent_max: 25
    5. Milchsäure -> en:milchsaure - percent_min: 0 - percent_max: 20
    6. Apfelsäure -> en:apfelsaure - percent_min: 0 - percent_max: 16.6666666666667
    7. modifizierte Stärke -> en:modifizierte-starke - percent_min: 0 - percent_max: 14.2857142857143
    8. färbende Lebensmittel -> en:farbende-lebensmittel - percent_min: 0 - percent_max: 12.5
      1. Schwarze Johannisbeere -> en:schwarze-johannisbeere - percent_min: 0 - percent_max: 12.5
      2. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 6.25
      3. Karotte -> en:karotte - percent_min: 0 - percent_max: 4.16666666666667
      4. Rettich -> en:rettich - percent_min: 0 - percent_max: 3.125
      5. Holunder -> en:holunder - percent_min: 0 - percent_max: 2.5
      6. Curcuma -> en:curcuma - percent_min: 0 - percent_max: 2.08333333333333
      7. Saflor -> en:saflor - percent_min: 0 - percent_max: 1.78571428571429
      8. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.5625
      9. Karamellzuckersirup -> en:karamellzuckersirup - percent_min: 0 - percent_max: 1.38888888888889
    9. Feuchthaltemittel -> en:feuchthaltemittel - percent_min: 0 - percent_max: 11.1111111111111
      1. Sorbit -> en:sorbit - percent_min: 0 - percent_max: 11.1111111111111
    10. Aromen -> en:aromen - percent_min: 0 - percent_max: 10
    11. Säureregulatoren -> en:saureregulatoren - percent_min: 0 - percent_max: 9.09090909090909
      1. Calciumcitrate -> en:calciumcitrate - percent_min: 0 - percent_max: 9.09090909090909
    12. Natriummalat -> en:natriummalat - percent_min: 0 - percent_max: 8.33333333333333
    13. Farbstoff -> en:farbstoff - percent_min: 0 - percent_max: 7.69230769230769
      1. Echtes Karmin -> en:echtes-karmin - percent_min: 0 - percent_max: 7.69230769230769
    14. Kurkumin -> en:kurkumin - percent_min: 0 - percent_max: 7.14285714285714
    15. Brillantblau FCF -> en:brillantblau-fcf - percent_min: 0 - percent_max: 6.66666666666667
    16. Überzugsmittel -> en:uberzugsmittel - percent_min: 0 - percent_max: 6.25
      1. Bienenwachs -> en:bienenwachs - percent_min: 0 - percent_max: 6.25
    17. weiß und gelb -> en:weiss-und-gelb - percent_min: 0 - percent_max: 5.88235294117647
    18. Carnaubawachs -> en:carnaubawachs - percent_min: 0 - percent_max: 5.55555555555556
    19. CCD DISTRIBUTION -> en:ccd-distribution - percent_min: 0 - percent_max: 5.26315789473684
      1. R.C -> en:r-c - percent_min: 0 - percent_max: 5.26315789473684
      2. ANDREAE LTD -> en:andreae-ltd - percent_min: 0 - percent_max: 2.63157894736842
    20. CH-4144 Arlesheim -> en:ch-4144-arlesheim - percent_min: 0 - percent_max: 5
    21. Hergestellt in Deutschland -> en:hergestellt-in-deutschland - percent_min: 0 - percent_max: 4.76190476190476
    22. JELLY SHAPE Ingredients -> en:jelly-shape-ingredients - percent_min: 0 - percent_max: 4.54545454545455
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
    24. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667
    25. acids -> en:acid - percent_min: 0 - percent_max: 4
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
    29. colouring foods -> en:colour - percent_min: 0 - percent_max: 3.44827586206897
      1. black currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 3.44827586206897
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.72413793103448
      3. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.14942528735632
      4. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.862068965517241
      5. elderberry -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0.689655172413793
      6. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.574712643678161
      7. safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.492610837438424
      8. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.431034482758621
      9. caramel sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.383141762452107
    30. humectant -> en:humectant - percent_min: 0 - percent_max: 3.33333333333333
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 3.125
      1. alcium citrates -> en:alcium-citrates - percent_min: 0 - percent_max: 3.125
    33. sodium malate -> en:e350i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. colour -> en:colour - percent_min: 0 - percent_max: 2.94117647058824
      1. carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.94117647058824
    35. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. brilliant blue FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 2.7027027027027
      1. beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. white and yellow -> en:white-and-yellow - percent_min: 0 - percent_max: 2.63157894736842
    39. mauba wax -> en:mauba-wax - percent_min: 0 - percent_max: 2.56410256410256
    40. Imported and Distributed by World of Sweets Ltd -> en:imported-and-distributed-by-world-of-sweets-ltd - percent_min: 0 - percent_max: 2.5
    41. LE11 5TX -> en:le11-5tx - percent_min: 0 - percent_max: 2.4390243902439
    42. UK -> en:uk - percent_min: 0 - percent_max: 2.38095238095238
    43. of Sweets NI LA PO Box 2319 -> en:of-sweets-ni-la-po-box-2319 - percent_min: 0 - percent_max: 2.32558139534884
    44. Belfast BT1 98H -> en:belfast-bt1-98h - percent_min: 0 - percent_max: 2.32558139534884
    45. CONFISERIE GÉLIFIÉE -> en:confiserie-gelifiee - percent_min: 0 - percent_max: 2.22222222222222
    46. Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 2.22222222222222
      1. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 2.22222222222222
    47. sucre -> en:sucre - percent_min: 0 - percent_max: 2.12765957446809
    48. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.08333333333333
    49. acid ats -> en:acid-ats - percent_min: 0 - percent_max: 2.08333333333333
      1. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 2.08333333333333
    50. acide lactique -> en:acide-lactique - percent_min: 0 - percent_max: 2
    51. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 1.96078431372549
    52. amidon modifié -> en:amidon-modifie - percent_min: 0 - percent_max: 1.96078431372549
    53. aliments colorants -> en:aliments-colorants - percent_min: 0 - percent_max: 1.96078431372549
      1. cassis -> en:cassis - percent_min: 0 - percent_max: 1.96078431372549
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.993103448275862
      3. carotte -> en:carotte - percent_min: 0 - percent_max: 0.662068965517241
      4. radis -> en:radis - percent_min: 0 - percent_max: 0.496551724137931
      5. surear -> en:surear - percent_min: 0 - percent_max: 0.397241379310345
      6. curcuma -> en:curcuma - percent_min: 0 - percent_max: 0.331034482758621
      7. carthame -> en:carthame - percent_min: 0 - percent_max: 0.283743842364532
      8. spiruline -> en:spiruline - percent_min: 0 - percent_max: 0.283743842364532
      9. sirop de sucre caramélisé -> en:sirop-de-sucre-caramelise - percent_min: 0 - percent_max: 0.220689655172414
    54. humectant -> en:humectant - percent_min: 0 - percent_max: 1.85185185185185
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    55. arômes -> en:aromes - percent_min: 0 - percent_max: 1.85185185185185
    56. correcteurs d'acidité -> en:correcteurs-d-acidite - percent_min: 0 - percent_max: 1.85185185185185
      1. citrates de cal um -> en:citrates-de-cal-um - percent_min: 0 - percent_max: 1.85185185185185
    57. malate de sodium -> en:malate-de-sodium - percent_min: 0 - percent_max: 1.75438596491228
    58. colorant -> en:colour - percent_min: 0 - percent_max: 1.75438596491228
      1. carmins -> en:carmins - percent_min: 0 - percent_max: 1.75438596491228
    59. curcumine -> en:curcumine - percent_min: 0 - percent_max: 1.75438596491228
    60. bleu brillant FCF -> en:bleu-brillant-fcf - percent_min: 0 - percent_max: 1.66666666666667
    61. agents d'enrobage -> en:agents-d-enrobage - percent_min: 0 - percent_max: 1.63934426229508
      1. cire d'abeille blanche et jaune -> en:cire-d-abeille-blanche-et-jaune - percent_min: 0 - percent_max: 1.63934426229508
    62. cre de carnauba -> en:cre-de-carnauba - percent_min: 0 - percent_max: 1.63934426229508
    63. DO CARAMELLE GOMMOSE Ingredienti -> en:do-caramelle-gommose-ingredienti - percent_min: 0 - percent_max: 1.63934426229508
      1. sciroppo di glucosio -> en:sciroppo-di-glucosio - percent_min: 0 - percent_max: 1.63934426229508
    64. zucchero -> en:zucchero - percent_min: 0 - percent_max: 1.63934426229508
    65. gelatina alimentare -> en:gelatina-alimentare - percent_min: 0 - percent_max: 1.53846153846154
    66. acidificanti -> en:acidificanti - percent_min: 0 - percent_max: 1.53846153846154
      1. acido citrico -> en:acido-citrico - percent_min: 0 - percent_max: 1.53846153846154
    67. acido lattico -> en:acido-lattico - percent_min: 0 - percent_max: 1.53846153846154
    68. acido malico -> en:acido-malico - percent_min: 0 - percent_max: 1.53846153846154
    69. amido modificato -> en:amido-modificato - percent_min: 0 - percent_max: 1.44927536231884
    70. alimenti coloranti -> en:alimenti-coloranti - percent_min: 0 - percent_max: 1.42857142857143
      1. ribes nero -> en:ribes-nero - percent_min: 0 - percent_max: 1.42857142857143
      2. paprica -> en:paprica - percent_min: 0 - percent_max: 0.714285714285714
      3. carota -> en:carota - percent_min: 0 - percent_max: 0.476190476190476
      4. ravanello -> en:ravanello - percent_min: 0 - percent_max: 0.357142857142857
      5. sambuco -> en:sambuco - percent_min: 0 - percent_max: 0.285714285714286
      6. curcuma -> en:curcuma - percent_min: 0 - percent_max: 0.238095238095238
      7. cartamo -> en:cartamo - percent_min: 0 - percent_max: 0.204081632653061
      8. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.204081632653061
      9. sciroppo di zucchero caramellato -> en:sciroppo-di-zucchero-caramellato - percent_min: 0 - percent_max: 0.204081632653061
    71. umidificante -> en:umidificante - percent_min: 0 - percent_max: 1.42857142857143
      1. sorbitolo -> en:sorbitolo - percent_min: 0 - percent_max: 1.42857142857143
    72. aromi -> en:aromi - percent_min: 0 - percent_max: 1.42857142857143
    73. correttori di acidità chrali di calcio -> en:correttori-di-acidita-chrali-di-calcio - percent_min: 0 - percent_max: 1.42857142857143
    74. malato di sodio -> en:malato-di-sodio - percent_min: 0 - percent_max: 1.42857142857143
    75. colorante -> en:colorante - percent_min: 0 - percent_max: 1.33333333333333
      1. carminio -> en:carminio - percent_min: 0 - percent_max: 1.33333333333333
    76. curcumina -> en:curcumina - percent_min: 0 - percent_max: 1.31578947368421
    77. blu brillante FCF -> en:blu-brillante-fcf - percent_min: 0 - percent_max: 1.31578947368421
    78. agenti di rivestimento -> en:agenti-di-rivestimento - percent_min: 0 - percent_max: 1.31578947368421
      1. cera d'api -> en:cera-d-api - percent_min: 0 - percent_max: 1.31578947368421
    79. blanca la cera di carnauba -> en:blanca-la-cera-di-carnauba - percent_min: 0 - percent_max: 1.31578947368421
    80. CARAMELOS DE GOMA Ingredientes -> en:caramelos-de-goma-ingredientes - percent_min: 0 - percent_max: 1.31578947368421
      1. jarabe de glucosa -> en:jarabe-de-glucosa - percent_min: 0 - percent_max: 1.31578947368421
    81. azúcar -> en:azucar - percent_min: 0 - percent_max: 1.31578947368421
    82. gelatina -> en:gelatina - percent_min: 0 - percent_max: 1.21951219512195
    83. acidulantes -> en:acidulantes - percent_min: 0 - percent_max: 1.20481927710843
      1. ácid do láctico -> en:acid-do-lactico - percent_min: 0 - percent_max: 1.20481927710843
    84. ácido málico -> en:acido-malico - percent_min: 0 - percent_max: 1.20481927710843
    85. almidón modificado -> en:almidon-modificado - percent_min: 0 - percent_max: 1.20481927710843
    86. alimentos colorantes -> en:alimentos-colorantes - percent_min: 0 - percent_max: 1.20481927710843
      1. grosella negra -> en:grosella-negra - percent_min: 0 - percent_max: 1.20481927710843
      2. pimentón -> en:pimenton - percent_min: 0 - percent_max: 0.605550883095038
      3. zanahoria -> en:zanahoria - percent_min: 0 - percent_max: 0.403700588730025
      4. rábanc ico -> en:rabanc-ico - percent_min: 0 - percent_max: 0.302775441547519
      5. cúrcuma -> en:curcuma - percent_min: 0 - percent_max: 0.242220353238015
      6. cártamo -> en:cartamo - percent_min: 0 - percent_max: 0.201850294365013
      7. espirulina -> en:espirulina - percent_min: 0 - percent_max: 0.173014538027154
      8. jarabe de azúcar invertido caramelizado -> en:jarabe-de-azucar-invertido-caramelizado - percent_min: 0 - percent_max: 0.173014538027154
    87. humectante -> en:humectante - percent_min: 0 - percent_max: 1.20481927710843
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20481927710843
    88. aroma de la acidez -> en:aroma-de-la-acidez - percent_min: 0 - percent_max: 1.20481927710843
      1. citratos cálcicos -> en:citratos-calcicos - percent_min: 0 - percent_max: 1.20481927710843
    89. malato sódico -> en:malato-sodico - percent_min: 0 - percent_max: 1.20481927710843
    90. colorante -> en:colorante - percent_min: 0 - percent_max: 1.20481927710843
      1. carmín -> en:carmin - percent_min: 0 - percent_max: 1.20481927710843
    91. curcumina -> en:curcumina - percent_min: 0 - percent_max: 1.0989010989011
    92. azul brillante FCF -> en:azul-brillante-fcf - percent_min: 0 - percent_max: 1.0989010989011
    93. agentes d cera de abeja -> en:agentes-d-cera-de-abeja - percent_min: 0 - percent_max: 1.0989010989011
    94. blanca y amarilla -> en:blanca-y-amarilla - percent_min: 0 - percent_max: 1.0989010989011
    95. cera de carnauba -> en:cera-de-carnauba - percent_min: 0 - percent_max: 1.0989010989011
    96. D GOMAS Ingredientes -> en:d-gomas-ingredientes - percent_min: 0 - percent_max: 1.0989010989011
      1. xarope de glicose -> en:xarope-de-glicose - percent_min: 0 - percent_max: 1.0989010989011
    97. açúca Wicantes -> en:acuca-wicantes - percent_min: 0 - percent_max: 1.0989010989011
      1. ácido citrico -> en:acido-citrico - percent_min: 0 - percent_max: 1.0989010989011
    98. ácido láctico -> en:acido-lactico - percent_min: 0 - percent_max: 1.0989010989011
    99. ácido málico -> en:acido-malico - percent_min: 0 - percent_max: 1.0989010989011
    100. amido modificado -> en:amido-modificado - percent_min: 0 - percent_max: 1
    101. alimentos corantes -> en:alimentos-corantes - percent_min: 0 - percent_max: 1
      1. groselha negra -> en:groselha-negra - percent_min: 0 - percent_max: 1
      2. piment te -> en:piment-te - percent_min: 0 - percent_max: 0.501567398119122
      3. sabugueiro -> en:sabugueiro - percent_min: 0 - percent_max: 0.334378265412748
      4. curcuma -> en:curcuma - percent_min: 0 - percent_max: 0.250783699059561
      5. açafrão -> en:acafrao - percent_min: 0 - percent_max: 0.200626959247649
      6. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.167189132706374
      7. calda de açúcar -> en:calda-de-acucar - percent_min: 0 - percent_max: 0.167189132706374
    102. humidificante -> en:humidificante - percent_min: 0 - percent_max: 1
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    103. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    104. reguladores d de cálcio -> en:reguladores-d-de-calcio - percent_min: 0 - percent_max: 1
    105. malato de sódio -> en:malato-de-sodio - percent_min: 0 - percent_max: 1
    106. corante -> en:corante - percent_min: 0 - percent_max: 1
      1. carmina -> en:carmina - percent_min: 0 - percent_max: 1
    107. curcumina -> en:curcumina - percent_min: 0 - percent_max: 1
    108. azul brilhante FCF -> en:azul-brilhante-fcf - percent_min: 0 - percent_max: 1
    109. agentes de revestimento -> en:agentes-de-revestimento - percent_min: 0 - percent_max: 1
      1. cera d voeding eenzuur -> en:cera-d-voeding-eenzuur - percent_min: 0 - percent_max: 1
    110. melkzuur -> en:melkzuur - percent_min: 0 - percent_max: 1
    111. appelzuur -> en:appelzuur - percent_min: 0 - percent_max: 0.900900900900901
    112. gemodificeerd zetmeel -> en:gemodificeerd-zetmeel - percent_min: 0 - percent_max: 0.900900900900901
    113. kleurende levensmiddelen -> en:kleurende-levensmiddelen - percent_min: 0 - percent_max: 0.900900900900901
      1. zwarte aalbessen -> en:zwarte-aalbessen - percent_min: 0 - percent_max: 0.900900900900901
      2. paprik be amarela -> en:paprik-be-amarela - percent_min: 0 - percent_max: 0.45141065830721
      3. cera de carnaúba -> en:cera-de-carnauba - percent_min: 0 - percent_max: 0.300940438871473
      4. BEFRUITGOM Ingrediënten -> en:befruitgom-ingredienten - percent_min: 0 - percent_max: 0.225705329153605
        1. glucosestroop -> en:glucosestroop - percent_min: 0 - percent_max: 0.225705329153605
      5. suiker -> en:suiker - percent_min: 0 - percent_max: 0.180564263322884
      6. gelatin wortel -> en:gelatin-wortel - percent_min: 0 - percent_max: 0.150470219435737
      7. radi bes -> en:radi-bes - percent_min: 0 - percent_max: 0.150470219435737
      8. kurkuma -> en:kurkuma - percent_min: 0 - percent_max: 0.150470219435737
      9. saffloer -> en:saffloer - percent_min: 0 - percent_max: 0.150470219435737
      10. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.150470219435737
      11. gekarameliseerde suikerstroop -> en:gekarameliseerde-suikerstroop - percent_min: 0 - percent_max: 0.150470219435737
    114. bevochtigingsmiddel -> en:bevochtigingsmiddel - percent_min: 0 - percent_max: 0.900900900900901
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901
    115. aroma www.camaubawas NO VINGUMMI -> en:aroma-www-camaubawas-no-vingummi - percent_min: 0 - percent_max: 0.900900900900901
    116. Ingredienser -> en:ingredienser - percent_min: 0 - percent_max: 0.900900900900901
      1. glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 0.900900900900901
    117. sukker -> en:sukker - percent_min: 0 - percent_max: 0.900900900900901
    118. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.900900900900901
    119. syrer -> en:syrer - percent_min: 0 - percent_max: 0.900900900900901
      1. sitronsyre -> en:sitronsyre - percent_min: 0 - percent_max: 0.900900900900901
    120. melkesyre -> en:melkesyre - percent_min: 0 - percent_max: 0.900900900900901
    121. eplesy urteregelaars.cumcitraat -> en:eplesy-urteregelaars-cumcitraat - percent_min: 0 - percent_max: 0.900900900900901
    122. natriummalaat -> en:natriummalaat - percent_min: 0 - percent_max: 0.900900900900901
    123. kleurstof -> en:kleurstof - percent_min: 0 - percent_max: 0.900900900900901
      1. karmijn -> en:karmijn - percent_min: 0 - percent_max: 0.900900900900901
    124. curcumine -> en:curcumine - percent_min: 0 - percent_max: 0.900900900900901
    125. briljantblauw FCF -> en:briljantblauw-fcf - percent_min: 0 - percent_max: 0.8
    126. glansmiddelen -> en:glansmiddelen - percent_min: 0 - percent_max: 0.8
      1. bijenwas -> en:bijenwas - percent_min: 0 - percent_max: 0.8
    127. t stivelse -> en:t-stivelse - percent_min: 0 - percent_max: 0.8
    128. fargende næringsmiddler -> en:fargende-naeringsmiddler - percent_min: 0 - percent_max: 0.8
    129. solbær -> en:solbaer - percent_min: 0 - percent_max: 0.8
    130. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.8
    131. gulrot -> en:gulrot - percent_min: 0 - percent_max: 0.8
    132. reddik -> en:reddik - percent_min: 0 - percent_max: 0.8
    133. hyllebær -> en:hyllebaer - percent_min: 0 - percent_max: 0.8
    134. gurkmeie -> en:gurkmeie - percent_min: 0 - percent_max: 0.8
    135. saflor -> en:saflor - percent_min: 0 - percent_max: 0.8
    136. spiruli warup fuktighetsbevarer -> en:spiruli-warup-fuktighetsbevarer - percent_min: 0 - percent_max: 0.8
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    137. aromaer -> en:aromaer - percent_min: 0 - percent_max: 0.8
    138. surhetsregulerende midler -> en:surhetsregulerende-midler - percent_min: 0 - percent_max: 0.8
      1. kalsiumsitrater -> en:kalsiumsitrater - percent_min: 0 - percent_max: 0.8
    139. natriummalat -> en:natriummalat - percent_min: 0 - percent_max: 0.8
    140. fargest akkumin -> en:fargest-akkumin - percent_min: 0 - percent_max: 0.8
    141. briljantblå FCF -> en:briljantbla-fcf - percent_min: 0 - percent_max: 0.8
    142. overflatebehandlingsmidler -> en:overflatebehandlingsmidler - percent_min: 0 - percent_max: 0.8
      1. bivoks -> en:bivoks - percent_min: 0 - percent_max: 0.8
    143. hvit og gul -> en:hvit-og-gul - percent_min: 0 - percent_max: 0.699300699300699
    144. karnaubavoks -> en:karnaubavoks - percent_min: 0 - percent_max: 0.699300699300699
    145. Produsert i Tyskland -> en:produsert-i-tyskland - percent_min: 0 - percent_max: 0.699300699300699

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %

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Product added on by insectproductadd
Last edit of product page on by roboto-app.

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