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The taste of christmas - Christmas Party - Dr. Oetker - 110 g

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The taste of christmas - Christmas Party - Dr. Oetker - 110 g

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Barcode: 4000521025731 (EAN / EAN-13)

Quantity: 110 g

Brands: Dr. Oetker

Countries where sold: Belgium

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Health

Ingredients

  • icon

    101 ingredients

    gemodificeerd zetmeel (mais), cacaoboter, kleurend evensmiddelen (concentraten van (zoete aardappel, radijs fraganth), kleurstoffen (E 101, E 133, E 141, E 172), glansmiddel plantaardigeolien (kokos, raapzaad), verdikkingsmiddel saffloer, citroen, zwarte aalbessen)), glucosestroop AMANDELEN FR Décors en sucre. Ingrédients: sucre, dextrose, arom zout. Kan bevatten: GLUTEN, PINDA'S, SOJA, MELK, chellak), anti-klontermiddel (talk), voedingszuur (citroen-zuur), oncentres de (patate douce,radis, carthame, citrons, cassis)), sirop de farine de riz, amidon modifié (mais), beurre de cacao, aliments colorants glucose, huiles végétales (noix de coco, colza), épaississant (gomme antiagglomérant (talc), acidifiant (acide citrique), arôme, sel, Peut contenir: dragante), colorants (E 101, E 133, E 141, E 172), agent d'enrobage (shellac), GLUTEN, ARACHIDES, SOJA, LAIT, AMANDES. Gemiddelde voedingswaarde per/Valeur nutritionnelle moyenne pour 100 g: vetzuren/dont acides gras saturès: 1,6 g, Koolhydraten/Glucides: 95 g, waarvan Energie: 1708 kJ/402 kcal, Vetten/Matières grasses: 2,4 g, waarvan verzadigde suikers/ont sucres: 88 g, Eiwitten/Protéines: 0,3 g, Zout/Sel: 0,03 g. Dr Oetker Nederland B.V. Antwoordnummer 7204 3800 TE Amersfoort Koel en droog bewaren. Conserver au frais et au sec. Ten minste houdbaar tot einde: zie dop. / A consommer de préférence avant fin: voir bouchon. 110 ge 0800-0220770 (gratis) Ingredien sa. Dr. Oetker n.v. de kleetlaan 78, bus 1, 6-1831 Diegem 0800-90307 (gratis) 2-60-034859 4000521 025731"
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Gemodificeerd-zetmeel, Mais, Cacaoboter, Kleurend-evensmiddelen, Concentraten-van, Zoete-aardappel, Radijs-fraganth, Kleurstoffen, Glansmiddel-plantaardigeolien, Kokos, Raapzaad, Verdikkingsmiddel-saffloer, Citroen, Zwarte-aalbessen, Glucosestroop-amandelen-fr-decors-en-sucre, Ingredients, Sucre, Arom-zout, Kan-bevatten, Pinda-s, Melk, Chellak, Anti-klontermiddel, Talk, Voedingszuur, Citroen-zuur, Oncentres-de, Patate-douce, Radis, Carthame, Citrons, Cassis, Sirop-de-farine-de-riz, Amidon-modifie, Mais, Beurre-de-cacao, Aliments-colorants-glucose, Huiles-vegetales, Noix-de-coco, Colza, Epaississant, Gomme-antiagglomerant, Acidifiant, Acide-citrique, Arome, Sel, Peut-contenir, Dragante, Agent-d-enrobage, Arachides, Lait, Amandes, Gemiddelde-voedingswaarde-per, Valeur-nutritionnelle-moyenne-pour, Vetzuren, Dont-acides-gras-satures, Koolhydraten, Glucides, Waarvan-energie, 1708-kj, 402-kcal, Vetten, Matieres-grasses, Waarvan-verzadigde-suikers, Ont-sucres, Eiwitten, Proteines, Zout, Sel, Dr-oetker-nederland-b-v, Antwoordnummer-7204-3800-te-amersfoort-koel-en-droog-bewaren, Conserver-au-frais-et-au-sec, Ten-minste-houdbaar-tot-einde, Zie-dop, A-consommer-de-preference-avant-fin, Voir-bouchon, 110-ge-0800-0220770, Gratis, Ingredien-sa, Dr, Oetker-n-v, De-kleetlaan-78, Bus-1, 6-1831-diegem-0800-90307, Gratis, 2-60-034859-4000521-025731

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: gemodificeerd zetmeel (mais), cacaoboter, kleurend evensmiddelen (concentraten van (zoete aardappel, radijs fraganth), kleurstoffen (e101, e133, e141, e172), glansmiddel plantaardigeolien (kokos, raapzaad), verdikkingsmiddel saffloer, citroen, zwarte aalbessen), glucosestroop AMANDELEN FR Décors en sucre, Ingrédients (sucre), dextrose, arom zout, Kan bevatten, PINDA'S, SOJA, MELK, chellak, anti-klontermiddel (talk), voedingszuur (citroen-zuur), oncentres de (patate douce, radis, carthame, citrons, cassis), sirop de farine de riz, amidon modifié (mais), beurre de cacao, aliments colorants glucose, huiles végétales (noix de coco, colza), épaississant (gomme antiagglomérant (talc), acidifiant (acide citrique), arôme, sel, Peut contenir (dragante)), colorants (e101, e133, e141, e172), agent d'enrobage (shellac), GLUTEN, ARACHIDES, SOJA, LAIT, AMANDES, Gemiddelde voedingswaarde per, Valeur nutritionnelle moyenne pour (vetzuren, dont acides gras saturès), Koolhydraten, Glucides, waarvan Energie (1708 kJ, 402 kcal), Vetten, Matières grasses 2.4%, waarvan verzadigde suikers, ont sucres, Eiwitten, Protéines 0.3%, Zout, Sel 0.03% (Dr Oetker Nederland B.V, Antwoordnummer 7204 3800 TE Amersfoort Koel en droog bewaren, Conserver au frais et au sec, Ten minste houdbaar tot einde), zie dop, A consommer de préférence avant fin (voir bouchon, 110 ge 0800-0220770 (gratis), Ingredien sa, Dr, Oetker n.v, de kleetlaan 78), bus 1, 6-1831 Diegem 0800-90307 (gratis), 2-60-034859 4000521 025731"
    1. gemodificeerd zetmeel -> en:gemodificeerd-zetmeel
      1. mais -> en:mais
    2. cacaoboter -> en:cacaoboter
    3. kleurend evensmiddelen -> en:kleurend-evensmiddelen
      1. concentraten van -> en:concentraten-van
        1. zoete aardappel -> en:zoete-aardappel
        2. radijs fraganth -> en:radijs-fraganth
      2. kleurstoffen -> en:kleurstoffen
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
        2. e133 -> en:e133 - vegan: yes - vegetarian: yes
        3. e141 -> en:e141 - vegan: yes - vegetarian: yes
        4. e172 -> en:e172 - vegan: yes - vegetarian: yes
      3. glansmiddel plantaardigeolien -> en:glansmiddel-plantaardigeolien
        1. kokos -> en:kokos
        2. raapzaad -> en:raapzaad
      4. verdikkingsmiddel saffloer -> en:verdikkingsmiddel-saffloer
      5. citroen -> en:citroen
      6. zwarte aalbessen -> en:zwarte-aalbessen
    4. glucosestroop AMANDELEN FR Décors en sucre -> en:glucosestroop-amandelen-fr-decors-en-sucre
    5. Ingrédients -> en:ingredients
      1. sucre -> en:sucre
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. arom zout -> en:arom-zout
    8. Kan bevatten -> en:kan-bevatten
    9. PINDA'S -> en:pinda-s
    10. SOJA -> en:soya - vegan: yes - vegetarian: yes
    11. MELK -> en:melk
    12. chellak -> en:chellak
    13. anti-klontermiddel -> en:anti-klontermiddel
      1. talk -> en:talk
    14. voedingszuur -> en:voedingszuur
      1. citroen-zuur -> en:citroen-zuur
    15. oncentres de -> en:oncentres-de
      1. patate douce -> en:patate-douce
      2. radis -> en:radis
      3. carthame -> en:carthame
      4. citrons -> en:citrons
      5. cassis -> en:cassis
    16. sirop de farine de riz -> en:sirop-de-farine-de-riz
    17. amidon modifié -> en:amidon-modifie
      1. mais -> en:mais
    18. beurre de cacao -> en:beurre-de-cacao
    19. aliments colorants glucose -> en:aliments-colorants-glucose
    20. huiles végétales -> en:huiles-vegetales
      1. noix de coco -> en:noix-de-coco
      2. colza -> en:colza
    21. épaississant -> en:epaississant
      1. gomme antiagglomérant -> en:gomme-antiagglomerant
        1. talc -> en:e553b - vegan: yes - vegetarian: yes
      2. acidifiant -> en:acidifiant
        1. acide citrique -> en:acide-citrique
      3. arôme -> en:arome
      4. sel -> en:sel
      5. Peut contenir -> en:peut-contenir
        1. dragante -> en:dragante
    22. colorants -> en:colour
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      2. e133 -> en:e133 - vegan: yes - vegetarian: yes
      3. e141 -> en:e141 - vegan: yes - vegetarian: yes
      4. e172 -> en:e172 - vegan: yes - vegetarian: yes
    23. agent d'enrobage -> en:agent-d-enrobage
      1. shellac -> en:e904 - vegan: no - vegetarian: no
    24. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes
    25. ARACHIDES -> en:arachides
    26. SOJA -> en:soya - vegan: yes - vegetarian: yes
    27. LAIT -> en:lait
    28. AMANDES -> en:amandes
    29. Gemiddelde voedingswaarde per -> en:gemiddelde-voedingswaarde-per
    30. Valeur nutritionnelle moyenne pour -> en:valeur-nutritionnelle-moyenne-pour
      1. vetzuren -> en:vetzuren
      2. dont acides gras saturès -> en:dont-acides-gras-satures
    31. Koolhydraten -> en:koolhydraten
    32. Glucides -> en:glucides
    33. waarvan Energie -> en:waarvan-energie
      1. 1708 kJ -> en:1708-kj
      2. 402 kcal -> en:402-kcal
    34. Vetten -> en:vetten
    35. Matières grasses -> en:matieres-grasses - percent: 2.4
    36. waarvan verzadigde suikers -> en:waarvan-verzadigde-suikers
    37. ont sucres -> en:ont-sucres
    38. Eiwitten -> en:eiwitten
    39. Protéines -> en:proteines - percent: 0.3
    40. Zout -> en:zout
    41. Sel -> en:sel - percent: 0.03
      1. Dr Oetker Nederland B.V -> en:dr-oetker-nederland-b-v
      2. Antwoordnummer 7204 3800 TE Amersfoort Koel en droog bewaren -> en:antwoordnummer-7204-3800-te-amersfoort-koel-en-droog-bewaren
      3. Conserver au frais et au sec -> en:conserver-au-frais-et-au-sec
      4. Ten minste houdbaar tot einde -> en:ten-minste-houdbaar-tot-einde
    42. zie dop -> en:zie-dop
    43. A consommer de préférence avant fin -> en:a-consommer-de-preference-avant-fin
      1. voir bouchon -> en:voir-bouchon
      2. 110 ge 0800-0220770 -> en:110-ge-0800-0220770
        1. gratis -> en:gratis
      3. Ingredien sa -> en:ingredien-sa
      4. Dr -> en:dr
      5. Oetker n.v -> en:oetker-n-v
      6. de kleetlaan 78 -> en:de-kleetlaan-78
    44. bus 1 -> en:bus-1
    45. 6-1831 Diegem 0800-90307 -> en:6-1831-diegem-0800-90307
      1. gratis -> en:gratis
    46. 2-60-034859 4000521 025731" -> en:2-60-034859-4000521-025731

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,682 kj
    (402 kcal)
    Fat 2.4 g
    Saturated fat 1.6 g
    Carbohydrates 95 g
    Sugars 88 g
    Fiber ?
    Proteins 0.3 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by danizavtz, insectproductadd, yuka.sY2b0xO6T85zoF3NwEKvlmsbQcbV-WPpOibvmUuC2Y-pc4XyS9FZ2Y7dHKo.

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