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Patisserie Gianduja - Lindt - 20 g

Patisserie Gianduja - Lindt - 20 g

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Barcode: 4000539918841 (EAN / EAN-13)

Common name: Pulverzubereitung für ein heißes kakaohaltiges Gianduja Haselnuss-Getränk

Quantity: 20 g

Packaging: Plastic

Brands: Lindt

Labels, certifications, awards: Green Dot, Made in Italy, de:Lindt&Sprüngli Cocoa Farming Programm

Manufacturing or processing places: Italien

Stores: Chocolate Bar

Countries where sold: Germany

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Health

Ingredients

  • icon

    19 ingredients


    : Zucker, Gianduja Haselnuss-Schokolade 17% (fettarmes Kakaopulver, Haselnüsse 22%, Zucker, Kakaomasse, Kakaobutter, Butterreinfett, Emulgator (Sojalecithin), Aroma; Kakao: 65% mindestens), Kartoffelmehl, Kakaopulver, Salz, Verdickungsmittel (Guarkernmehl), Aromen
    Allergens: Milk, Nuts, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:gianduja-haselnuss-schokolade, de:mindestens

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Gianduja Haselnuss-Schokolade 17% (fettarmes Kakaopulver, _Haselnüsse_ 3.74%, Zucker, Kakaomasse, Kakaobutter, _Butterreinfett_, Emulgator (_Sojalecithin_), Aroma, Kakao (mindestens)), Kartoffelmehl, Kakaopulver, Salz, Verdickungsmittel (Guarkernmehl), Aromen
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 48.4 - percent_max: 83
    2. Gianduja Haselnuss-Schokolade -> de:gianduja-haselnuss-schokolade - percent_min: 17 - percent: 17 - percent_max: 17
      1. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.74 - percent_max: 13.26
      2. _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.74 - percent: 3.74 - percent_max: 3.74
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.74
      4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.74
      5. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.17333333333333
      6. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.38
      7. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.904
        1. _Sojalecithin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.904
      8. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58666666666667
      9. Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.05588888888889
        1. mindestens -> de:mindestens - percent_min: 0 - percent_max: 1.05588888888889
    3. Kartoffelmehl -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 17
    4. Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 17
    5. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    6. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.2
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    7. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (105 g)
    Energy 469 kj
    (112 kcal)
    492 kj
    (118 kcal)
    Fat 2.7 g 2.84 g
    Saturated fat 1.3 g 1.37 g
    Carbohydrates 17 g 17.9 g
    Sugars 15 g 15.8 g
    Fiber ? ?
    Proteins 3.9 g 4.09 g
    Salt 0.2 g 0.21 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.74 % 3.74 %
Serving size: 105 g

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Data sources

Product added on by citrullus28
Last edit of product page on by packbot.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.