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Haribo Roulette Mix

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Barcode: 4001686371022 (EAN / EAN-13)

Brands: Haribo

Countries where sold: France

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Health

Ingredients

23 ingredients

: Sirop de glucose; sucre; gélatine; dextrose; :acidifiants'.acide citrique, acide tartrique. acide malique;oncentrés de fruits et de plantes: carthame, pomme patate douce, carotte, cassis, hibiscus; sirop de caramel; arôme; agen!s d'enrobage cire et jaune, (ite de carnauba; colorant: anthocyanes; sirop de sucre inverti. À consommer depréférence fin .de l'emballageau dos). Teniti l'abri de la (haleur et de l'humidité.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:acidifiants-acide-citrique, fr:oncentres-de-fruits-et, fr:pomme-patate-douce, fr:agen-s-d-enrobage-cire-et-jaune, fr:ite-de-carnauba, fr:a-consommer-depreference-fin-de-l-emballageau-dos, fr:teniti-l-abri-de-la, fr:haleur-et-de-l-humidite
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Non-vegan
Non-vegan ingredients: E428
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Non-vegetarian
Non-vegetarian ingredients: E428
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sirop de glucose, sucre, gélatine, dextrose (acidifiants'.acide citrique), acide tartrique, acide malique, oncentrés de fruits et (carthame), pomme patate douce, carotte, cassis, hibiscus, sirop de caramel, arôme, agen!s d'enrobage cire et jaune (ite de carnauba, colorant (anthocyanes), sirop de sucre inverti, À consommer depréférence fin .de l'emballageau dos), Teniti l'abri de la, haleur et de l'humidité
Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.25 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 47

gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

acidifiants'.acide citrique -> fr:acidifiants-acide-citrique - percent_min: 0 - percent_max: 25

acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

oncentrés de fruits et -> fr:oncentres-de-fruits-et - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 14.2857142857143

carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

pomme patate douce -> fr:pomme-patate-douce - percent_min: 0 - percent_max: 12.5

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 11.1111111111111

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 10

hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

sirop de caramel -> en:caramel-syrup - percent_min: 0 - percent_max: 8.33333333333333

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

agen!s d'enrobage cire et jaune -> fr:agen-s-d-enrobage-cire-et-jaune - percent_min: 0 - percent_max: 5

ite de carnauba -> fr:ite-de-carnauba - percent_min: 0 - percent_max: 5

colorant -> en:colour - percent_min: 0 - percent_max: 2.5

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

À consommer depréférence fin .de l'emballageau dos -> fr:a-consommer-depreference-fin-de-l-emballageau-dos - percent_min: 0 - percent_max: 1.25

Teniti l'abri de la -> fr:teniti-l-abri-de-la - percent_min: 0 - percent_max: 5

haleur et de l'humidité -> fr:haleur-et-de-l-humidite - percent_min: 0 - percent_max: 5

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,431 kj (342 kcal)
Fat	0.5 g
Saturated fat	0.1 g
Carbohydrates	77 g
Sugars	47 g
Fiber	?
Proteins	6.6 g
Salt	0.03 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.275 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on September 11, 2017, 9:32:15 PM CEST by kiliweb
Last edit of product page on September 11, 2017, 9:33:27 PM CEST by .
Product page also edited by openfoodfacts-contributors.

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Haribo Roulette Mix