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Fan Party - Haribo

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Barcode: 4001686710531 (EAN / EAN-13)

Brands: Haribo

Countries where sold: France

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Health

Ingredients

  • icon

    61 ingredients

    sk g gele i ngredienser: suke o blande suik med vingumm hvedemel dertrosé gat lycerider af fedtsyrer ronsyre: hvedestivelse, emulgatorer end falmefet, frugt - aolantekoncentrath papria, aflor, kirsebaer solber hibiscuy nom indue geleringsmiddeogar arom ehandlingsmi chinghflig-kobber-kompleks: hyldeberekstrakt, bedst for udgangen af gose bapsden af posen), beskytiles mod varme og fugt, kan indeholde spor af mælk fruit flavour sweet artmentn wheat flour , dextrose, gelating gucosetose syrup, acid: citric acid, wheat starch, emulsifier, mon0 - and dighycerides of fatty acds, paim fat, fruit and plant centrates: carrot, spirulina, apple, radish, paprika, safflower, cherry, ckcurrant, hibiscus, tomato, elderberry, orange, lemon, aronia, grape, gelling agar, flavouring, caramelised sugar syrup: glazing agents: white and beeswax, carnauba wax, colourss: curcumin, copper complexes of yilins : elderberry extract, best before end spiruin ,,ble, ræddike, ebet appelsin a, ditron, aront alserer sukker, overfladeb dler: bjveks hvidt og guit, cah tubavoksy farver curcumin, gredients: sugar: glucose syrup ,,(see back of bag), store haribodunhils
    Allergens: Apple, Gluten, Orange

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E406 - Agar
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Sk-g-gele-i-ngredienser, Suke-o-blande-suik-med-vingumm-hvedemel-dertrose-gat-lycerider-af-fedtsyrer-ronsyre, Hvedestivelse, Emulgatorer-end-falmefet, Frugt, Aolantekoncentrath-papria, Aflor, Kirsebaer-solber-hibiscuy-nom-indue-geleringsmiddeogar-arom-ehandlingsmi-chinghflig-kobber-kompleks, Hyldeberekstrakt, Bedst-for-udgangen-af-gose-bapsden-af-posen, Beskytiles-mod-varme-og-fugt, Kan-indeholde-spor-af-maelk-fruit-flavour-sweet-artmentn-wheat-flour, Gelating-gucosetose-syrup, Mon0, And-dighycerides-of-fatty-acds, Paim-fat, Fruit-and-plant-centrates, Ckcurrant, Gelling-agar, White-and-beeswax, Copper-complexes-of-yilins, Best-before-end-spiruin, Ble, Raeddike, Ebet-appelsin-a, Ditron, Aront-alserer-sukker, Overfladeb-dler, Bjveks-hvidt-og-guit, Cah-tubavoksy-farver-curcumin, Gredients, See-back-of-bag, Store-haribodunhils

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Sk-g-gele-i-ngredienser, Suke-o-blande-suik-med-vingumm-hvedemel-dertrose-gat-lycerider-af-fedtsyrer-ronsyre, Hvedestivelse, Emulgatorer-end-falmefet, Frugt, Aolantekoncentrath-papria, Aflor, Kirsebaer-solber-hibiscuy-nom-indue-geleringsmiddeogar-arom-ehandlingsmi-chinghflig-kobber-kompleks, Hyldeberekstrakt, Bedst-for-udgangen-af-gose-bapsden-af-posen, Beskytiles-mod-varme-og-fugt, Kan-indeholde-spor-af-maelk-fruit-flavour-sweet-artmentn-wheat-flour, Gelating-gucosetose-syrup, Mon0, And-dighycerides-of-fatty-acds, Paim-fat, Fruit-and-plant-centrates, Ckcurrant, Gelling-agar, White-and-beeswax, Copper-complexes-of-yilins, Best-before-end-spiruin, Ble, Raeddike, Ebet-appelsin-a, Ditron, Aront-alserer-sukker, Overfladeb-dler, Bjveks-hvidt-og-guit, Cah-tubavoksy-farver-curcumin, Gredients, See-back-of-bag, Store-haribodunhils

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sk-g-gele-i-ngredienser, Suke-o-blande-suik-med-vingumm-hvedemel-dertrose-gat-lycerider-af-fedtsyrer-ronsyre, Hvedestivelse, Emulgatorer-end-falmefet, Frugt, Aolantekoncentrath-papria, Aflor, Kirsebaer-solber-hibiscuy-nom-indue-geleringsmiddeogar-arom-ehandlingsmi-chinghflig-kobber-kompleks, Hyldeberekstrakt, Bedst-for-udgangen-af-gose-bapsden-af-posen, Beskytiles-mod-varme-og-fugt, Kan-indeholde-spor-af-maelk-fruit-flavour-sweet-artmentn-wheat-flour, Gelating-gucosetose-syrup, Mon0, And-dighycerides-of-fatty-acds, Paim-fat, Fruit-and-plant-centrates, Ckcurrant, Gelling-agar, White-and-beeswax, Copper-complexes-of-yilins, Best-before-end-spiruin, Ble, Raeddike, Ebet-appelsin-a, Ditron, Aront-alserer-sukker, Overfladeb-dler, Bjveks-hvidt-og-guit, Cah-tubavoksy-farver-curcumin, Gredients, See-back-of-bag, Store-haribodunhils

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sk g gele i ngredienser (suke o blande suik med vingumm hvedemel dertrosé gat lycerider af fedtsyrer ronsyre), hvedestivelse, emulgatorer end falmefet, frugt, aolantekoncentrath papria, aflor, kirsebaer solber hibiscuy nom indue geleringsmiddeogar arom ehandlingsmi chinghflig-kobber-kompleks (hyldeberekstrakt), bedst for udgangen af gose bapsden af posen, beskytiles mod varme og fugt, kan indeholde spor af mælk fruit flavour sweet artmentn wheat flour, dextrose, gelating gucosetose syrup, acid (citric acid), wheat starch, emulsifier, mon0, and dighycerides of fatty acds, paim fat, fruit and plant centrates (carrot), spirulina, apple, radish, paprika, safflower, cherry, ckcurrant, hibiscus, tomato, elderberry, orange, lemon, aronia, grape, gelling agar, flavouring, caramelised sugar syrup (glazing agents), white and beeswax, carnauba wax, colourss (curcumin), copper complexes of yilins (elderberry extract), best before end spiruin, ble, ræddike, ebet appelsin a, ditron, aront alserer sukker, overfladeb dler (bjveks hvidt og guit), cah tubavoksy farver curcumin, gredients (sugar), glucose syrup (see back of bag), store haribodunhils
    1. sk g gele i ngredienser -> en:sk-g-gele-i-ngredienser - percent_min: 1.96078431372549 - percent_max: 100
      1. suke o blande suik med vingumm hvedemel dertrosé gat lycerider af fedtsyrer ronsyre -> en:suke-o-blande-suik-med-vingumm-hvedemel-dertrose-gat-lycerider-af-fedtsyrer-ronsyre - percent_min: 1.96078431372549 - percent_max: 100
    2. hvedestivelse -> en:hvedestivelse - percent_min: 0 - percent_max: 50
    3. emulgatorer end falmefet -> en:emulgatorer-end-falmefet - percent_min: 0 - percent_max: 33.3333333333333
    4. frugt -> en:frugt - percent_min: 0 - percent_max: 25
    5. aolantekoncentrath papria -> en:aolantekoncentrath-papria - percent_min: 0 - percent_max: 20
    6. aflor -> en:aflor - percent_min: 0 - percent_max: 16.6666666666667
    7. kirsebaer solber hibiscuy nom indue geleringsmiddeogar arom ehandlingsmi chinghflig-kobber-kompleks -> en:kirsebaer-solber-hibiscuy-nom-indue-geleringsmiddeogar-arom-ehandlingsmi-chinghflig-kobber-kompleks - percent_min: 0 - percent_max: 14.2857142857143
      1. hyldeberekstrakt -> en:hyldeberekstrakt - percent_min: 0 - percent_max: 14.2857142857143
    8. bedst for udgangen af gose bapsden af posen -> en:bedst-for-udgangen-af-gose-bapsden-af-posen - percent_min: 0 - percent_max: 12.5
    9. beskytiles mod varme og fugt -> en:beskytiles-mod-varme-og-fugt - percent_min: 0 - percent_max: 11.1111111111111
    10. kan indeholde spor af mælk fruit flavour sweet artmentn wheat flour -> en:kan-indeholde-spor-af-maelk-fruit-flavour-sweet-artmentn-wheat-flour - percent_min: 0 - percent_max: 10
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. gelating gucosetose syrup -> en:gelating-gucosetose-syrup - percent_min: 0 - percent_max: 8.33333333333333
    13. acid -> en:acid - percent_min: 0 - percent_max: 7.69230769230769
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
    15. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
    16. mon0 -> en:mon0 - percent_min: 0 - percent_max: 6.25
    17. and dighycerides of fatty acds -> en:and-dighycerides-of-fatty-acds - percent_min: 0 - percent_max: 5.88235294117647
    18. paim fat -> en:paim-fat - percent_min: 0 - percent_max: 5.55555555555556
    19. fruit and plant centrates -> en:fruit-and-plant-centrates - percent_min: 0 - percent_max: 5.26315789473684
      1. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.26315789473684
    20. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5
    21. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 4.76190476190476
    22. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 4.54545454545455
    23. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 4.34782608695652
    24. safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 4
    26. ckcurrant -> en:ckcurrant - percent_min: 0 - percent_max: 3.84615384615385
    27. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.57142857142857
    29. elderberry -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 3.44827586206897
    30. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.33333333333333
    31. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 3.2258064516129
    32. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 3.03030303030303
    34. gelling agar -> en:gelling-agar - percent_min: 0 - percent_max: 2.94117647058824
    35. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. caramelised sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
      1. glazing agents -> en:glazing-agent - percent_min: 0 - percent_max: 2.77777777777778
    37. white and beeswax -> en:white-and-beeswax - percent_min: 0 - percent_max: 2.77777777777778
    38. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. colourss -> en:colour - percent_min: 0 - percent_max: 2.63157894736842
      1. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. copper complexes of yilins -> en:copper-complexes-of-yilins - percent_min: 0 - percent_max: 2.5
      1. elderberry extract -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 2.5
    41. best before end spiruin -> en:best-before-end-spiruin - percent_min: 0 - percent_max: 2.5
    42. ble -> en:ble - percent_min: 0 - percent_max: 2.38095238095238
    43. ræddike -> en:raeddike - percent_min: 0 - percent_max: 2.38095238095238
    44. ebet appelsin a -> en:ebet-appelsin-a - percent_min: 0 - percent_max: 2.27272727272727
    45. ditron -> en:ditron - percent_min: 0 - percent_max: 2.27272727272727
    46. aront alserer sukker -> en:aront-alserer-sukker - percent_min: 0 - percent_max: 2.17391304347826
    47. overfladeb dler -> en:overfladeb-dler - percent_min: 0 - percent_max: 2.17391304347826
      1. bjveks hvidt og guit -> en:bjveks-hvidt-og-guit - percent_min: 0 - percent_max: 2.17391304347826
    48. cah tubavoksy farver curcumin -> en:cah-tubavoksy-farver-curcumin - percent_min: 0 - percent_max: 2.17391304347826
    49. gredients -> en:gredients - percent_min: 0 - percent_max: 2.04081632653061
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.04081632653061
    50. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.04081632653061
      1. see back of bag -> en:see-back-of-bag - percent_min: 0 - percent_max: 2.04081632653061
    51. store haribodunhils -> en:store-haribodunhils - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,473 kj
    (352 kcal)
    Fat 2 g
    Saturated fat 1 g
    Carbohydrates 79 g
    Sugars 51 g
    Fiber ?
    Proteins 4.4 g
    Salt 0.18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by charlesnepote, yuka.sY2b0xO6T85zoF3NwEKvlhxfXeqHmmLKajntoGHXntnSDaXnQf4pzanENKs, yuka.sY2b0xO6T85zoF3NwEKvlk1aVMXTmmPHC03Vg3exn-bTEsXQOc1V6YnqFKs, yuka.sY2b0xO6T85zoF3NwEKvlkB8adDbmjfkESPToVSZw8mscaDUZftX0KTWL6s.

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