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Schinkenwurst - Meister - 800g

Schinkenwurst - Meister - 800g

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Barcode: 4003561004841 (EAN / EAN-13)

Quantity: 800g

Brands: Meister

Traceability code: DE BW-01855 EG

Countries where sold: France, Germany

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,293 kj
    (309 kcal)
    Fat 29 g
    Saturated fat 12 g
    Carbohydrates 1 g
    Sugars 1 g
    Fiber ?
    Proteins 11 g
    Salt 28 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.824 %
    Carbon footprint from meat or fish 532.8 g

Ingredients

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    27 ingredients


    : Schweinefleisch 72 %, Speck, Trink wasser, jodiertes speisesalz (Speisesalz, Kaliumjodat), Gewürze (enthält Sellerie, Senf), Würze, Dextrose, Gewürzex - trakte, Stabilisator: Diphosphate, Natriumcitrate; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat Säuerungsmittel: Natriumascorbat, Natriumtartrat, Calziumlaktat; Geschmacksverstärker Mononatriumglutamat; Aromen, Konservierungsstoff: Natriumnitrit
    Allergens: Celery, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:trink-wasser, de:gewürzex, de:trakte, de:natriumascorbat-säuerungsmittel, de:natriumtartrat, de:calziumlaktat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Schweinefleisch 72%, Speck, Trink wasser, jodiertes speisesalz (Speisesalz, Kaliumjodat), Gewürze (enthält Sellerie, Senf), Würze, Dextrose, Gewürzex, trakte, Stabilisator (Diphosphate), Natriumcitrate, Antioxidationsmittel (Ascorbinsäure), Natriumascorbat Säuerungsmittel (Natriumascorbat), Natriumtartrat, Calziumlaktat, Geschmacksverstärker (Mononatriumglutamat), Aromen, Konservierungsstoff (Natriumnitrit)
    1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 72 - percent: 72 - percent_max: 72
    2. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 1.64705882352941 - percent_max: 28
    3. Trink wasser -> de:trink-wasser - percent_min: 0 - percent_max: 26.3529411764706
    4. jodiertes speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 13.1764705882353
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 13.1764705882353
      2. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.58823529411765
    5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.7843137254902
      1. enthält Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 8.7843137254902
      2. Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.3921568627451
    6. Würze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.58823529411765
    7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.27058823529412
    8. Gewürzex -> de:gewürzex - percent_min: 0 - percent_max: 4.3921568627451
    9. trakte -> de:trakte - percent_min: 0 - percent_max: 3.76470588235294
    10. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 3.29411764705882
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29411764705882
    11. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9281045751634
    12. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 2.63529411764706
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63529411764706
    13. Natriumascorbat Säuerungsmittel -> de:natriumascorbat-säuerungsmittel - percent_min: 0 - percent_max: 2.39572192513369
      1. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.39572192513369
    14. Natriumtartrat -> de:natriumtartrat - percent_min: 0 - percent_max: 2.19607843137255
    15. Calziumlaktat -> de:calziumlaktat - percent_min: 0 - percent_max: 2.02714932126697
    16. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.88235294117647
      1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88235294117647
    17. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75686274509804
    18. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.64705882352941
      1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64705882352941

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by grumpf, kiliweb, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvllFoWsjh-TDjKEDSlG6p3sWFKYTvee5j-KrXOas, yuka.sY2b0xO6T85zoF3NwEKvlnBmSYrY-Gz1aDDnlGaK3NWHNc3KROlO4tXIN6s.

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