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4004363110426

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Barcode: 4004363110426 (EAN / EAN-13)

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Health

Ingredients

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    63 ingredients


    Zucker, Glukosesirup, Vollmilchpulver, Ammoniumchlorid, Feuchthaltemittel (Sorbit), Pflanzenfett (Palm), Süßholzextrakt (4%), Farbstoff (Pflanzenkohle), Lakritzaroma, Salz. (F/CH) Caramels mous à la réglisse Ingrédients: Sucre, sirop de glucose, lait ent en poudre, graisse végétale (palme), extrait réglisse (4%), chlorure d'ammonium, humec (sorbitol), colorant (charbon végétal), arôme de réglisse, sel. (ICH) Caramelle morbide con liquirizia Ingredienti: Zucchero, sciroppo di glucosio, latte intero in polvere, grasso vegetale (palma), estratto di liquirizia (4%), cloruro di ammonio, umettante (sorbitolo), colorante (carbone vegetale), aroma di liquirizia, sale. (GB) Soft caramels with liquorice Ingredients: Sugar, glucose syrup, whole milk powder, vegetable fat (palm), liquorice extract (4%), ammonium chloride, humectant (sorbitol colouring agent (vegetable charcoal), liquorice flavouring, salt. Wärmegeschützt und trocken lagern / A conserver au frais et à l'abri de l'humidité/ Conservare in luogo fresco ed asciutto / Store in a cool, dry place. Herget
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm
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    Non-vegan


    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Zucker, Glukosesirup, Vollmilchpulver, Ammoniumchlorid, Feuchthaltemittel, Sorbit, Pflanzenfett, Sussholzextrakt, Farbstoff, Pflanzenkohle, Lakritzaroma, Salz, F, Ch, Caramels-mous-a-la-reglisse-ingredients, Sucre, Sirop-de-glucose, Lait-ent-en-poudre, Graisse-vegetale, Palme, Extrait-reglisse, Chlorure-d-ammonium, Humec, Charbon végétal, Arome-de-reglisse, Sel, Ich, Caramelle-morbide-con-liquirizia-ingredienti, Zucchero, Sciroppo-di-glucosio, Latte-intero-in-polvere, Grasso-vegetale, Palma, Estratto-di-liquirizia, Cloruro-di-ammonio, Umettante, Sorbitolo, Colorante, Carbone-vegetale, Aroma-di-liquirizia, Sale, Soft-caramels-with-liquorice-ingredients, Sorbitol-colouring-agent, Vegetable-charcoal, Liquorice-flavouring, Warmegeschutzt-und-trocken-lagern, A-conserver-au-frais-et-a-l-abri-de-l-humidite, Conservare-in-luogo-fresco-ed-asciutto, Store-in-a-cool, Dry-place, Herget

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Zucker, Glukosesirup, Vollmilchpulver, Ammoniumchlorid, Feuchthaltemittel (Sorbit), Pflanzenfett (Palm), Süßholzextrakt 4%, Farbstoff (Pflanzenkohle), Lakritzaroma, Salz (F, CH), Caramels mous à la réglisse Ingrédients (Sucre), sirop de glucose, lait ent en poudre, graisse végétale (palme), extrait réglisse 4%, chlorure d'ammonium, humec (sorbitol), colorant (charbon végétal), arôme de réglisse, sel (ICH), Caramelle morbide con liquirizia Ingredienti (Zucchero), sciroppo di glucosio, latte intero in polvere, grasso vegetale (palma), estratto di liquirizia 4%, cloruro di ammonio, umettante (sorbitolo), colorante (carbone vegetale), aroma di liquirizia, sale, Soft caramels with liquorice Ingredients (Sugar), glucose syrup, whole milk powder, vegetable fat (palm), liquorice extract 4%, ammonium chloride, humectant, sorbitol colouring agent (vegetable charcoal), liquorice flavouring, salt, Wärmegeschützt und trocken lagern, A conserver au frais et à l'abri de l'humidité, Conservare in luogo fresco ed asciutto, Store in a cool, dry place, Herget
    1. Zucker -> en:zucker
    2. Glukosesirup -> en:glukosesirup
    3. Vollmilchpulver -> en:vollmilchpulver
    4. Ammoniumchlorid -> en:ammoniumchlorid
    5. Feuchthaltemittel -> en:feuchthaltemittel
      1. Sorbit -> en:sorbit
    6. Pflanzenfett -> en:pflanzenfett
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    7. Süßholzextrakt -> en:sussholzextrakt - percent: 4
    8. Farbstoff -> en:farbstoff
      1. Pflanzenkohle -> en:pflanzenkohle
    9. Lakritzaroma -> en:lakritzaroma
    10. Salz -> en:salz
      1. F -> en:f
      2. CH -> en:ch
    11. Caramels mous à la réglisse Ingrédients -> en:caramels-mous-a-la-reglisse-ingredients
      1. Sucre -> en:sucre
    12. sirop de glucose -> en:sirop-de-glucose
    13. lait ent en poudre -> en:lait-ent-en-poudre
    14. graisse végétale -> en:graisse-vegetale
      1. palme -> en:palme
    15. extrait réglisse -> en:extrait-reglisse - percent: 4
    16. chlorure d'ammonium -> en:chlorure-d-ammonium
    17. humec -> en:humec
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    18. colorant -> en:colour
      1. charbon végétal -> en:charbon-vegetal
    19. arôme de réglisse -> en:arome-de-reglisse
    20. sel -> en:sel
      1. ICH -> en:ich
    21. Caramelle morbide con liquirizia Ingredienti -> en:caramelle-morbide-con-liquirizia-ingredienti
      1. Zucchero -> en:zucchero
    22. sciroppo di glucosio -> en:sciroppo-di-glucosio
    23. latte intero in polvere -> en:latte-intero-in-polvere
    24. grasso vegetale -> en:grasso-vegetale
      1. palma -> en:palma
    25. estratto di liquirizia -> en:estratto-di-liquirizia - percent: 4
    26. cloruro di ammonio -> en:cloruro-di-ammonio
    27. umettante -> en:umettante
      1. sorbitolo -> en:sorbitolo
    28. colorante -> en:colorante
      1. carbone vegetale -> en:carbone-vegetale
    29. aroma di liquirizia -> en:aroma-di-liquirizia
    30. sale -> en:sale
    31. Soft caramels with liquorice Ingredients -> en:soft-caramels-with-liquorice-ingredients
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    34. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    35. liquorice extract -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent: 4
    36. ammonium chloride -> en:e510 - vegan: yes - vegetarian: yes
    37. humectant -> en:humectant
    38. sorbitol colouring agent -> en:sorbitol-colouring-agent
      1. vegetable charcoal -> en:vegetable-charcoal
    39. liquorice flavouring -> en:liquorice-flavouring
    40. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    41. Wärmegeschützt und trocken lagern -> en:warmegeschutzt-und-trocken-lagern
    42. A conserver au frais et à l'abri de l'humidité -> en:a-conserver-au-frais-et-a-l-abri-de-l-humidite
    43. Conservare in luogo fresco ed asciutto -> en:conservare-in-luogo-fresco-ed-asciutto
    44. Store in a cool -> en:store-in-a-cool
    45. dry place -> en:dry-place
    46. Herget -> en:herget

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

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