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Magdalenas - Picco food - 12pcs
Magdalenas - Picco food - 12pcs
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Barcode: 4004363310123 (EAN / EAN-13)
Quantity: 12pcs
Brands: Picco food
Labels, certifications, awards: Made in Spain
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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114 ingredients
Weizenmehl, Zucker, Eier, pflanzliches Öl (Sonnenblume), Glucose - Fructose-Sirup, Feuchthaltemittel (Glycerin, Sorbit), Backpulver (Backtriebmittel (Natriumhydrogencarbonat, Dinatriumdiphosphat), Trennmittel (Calciumcarbo - nat)), Weizenfasern, Konservierungsstoff (Sorbinsäure), Salz, natürliches Zitronenaroma. Kann Spuren von Milch enthalten. (1) Maddalena al gusto di limone Ingredienti: farina di frumento, zucchero, uova, olio vegetale (girasole), sciroppo di glucosio-fruttosio, umidificanti (glicerolo, sorbitolo), lievito in polvere (agenti lievitanti (carbonato acido di sodio, difosfato disodico), antiagglomerante (carbonato di calcio)), fibra di grano, conservante (acido sorbico), sale, aroma naturale di limone. Può contenere tracce di latte. (GB) Sponge cake with lemon flavour Ingredients: wheat flour, sugar, eggs, vegetable oil (sunflower), glucose-fructose syrup, humectants (glycerin, sorbitol), baking powder (raising agents (sodium bicarbonate, disodium diphosphate), anti-caking agent (calcium carbonate)), wheat fiber, preservative (sorbic acid), salt, natural lemon flavouring. May contain traces of milk. (F) Madeleines goût citron Ingrédients : Farine de blé, sucre, ceufs, huile végétale (tournesol), sirop de glucose-fructose, humectant (glycérol, sorbitol), levure chimique (poudre à lever (carbonate acide de sodium, diphosphate disodique), anti-agglomérant (carbonate de calcium)), fibres de blé, conservateur (acide sorbique), sel, arôme naturel de citron. Peut contenir des traces de lait. (NL/B) Spons cake met citroensmaak Ingrediënten: tarwebloem, suiker, eieren, plantaardige olie (zonnebloem), glucose-fructosestroop, bevochtigingsmiddel (glycerol, sorbitol), bakpoeder (rijsmiddelen (natriumwaterstofcarbonaat, dinatriumdifosfaat), antiklontermiddel (calciumcarbonaat)), tarwevezels, conserveermiddel (sorbinezuur), zout, natuurlijk citronenaroma. Kan sporen van melk bevatten. (HR) Kolač od miješanog tikesta s okusom limuna kiline ulio (suncokrot) lukAllergens: Eggs, GlutenTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E170 - Calcium carbonates
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Weizenmehl, Zucker, Eier, Pflanzliches-ol, Sonnenblume, Fructose-sirup, Feuchthaltemittel, Sorbit, Backpulver, Backtriebmittel, Natriumhydrogencarbonat, Dinatriumdiphosphat, Trennmittel, Calciumcarbo, Nat, Weizenfasern, Konservierungsstoff, Sorbinsaure, Salz, Naturliches-zitronenaroma, Kann-spuren-von-milch-enthalten, 1, Maddalena-al-gusto-di-limone-ingredienti, Farina-di-frumento, Zucchero, Uova, Olio-vegetale, Girasole, Sciroppo-di-glucosio-fruttosio, Umidificanti, Glicerolo, Sorbitolo, Lievito-in-polvere, Agenti-lievitanti, Carbonato-acido-di-sodio, Difosfato-disodico, Antiagglomerante, Carbonato-di-calcio, Fibra-di-grano, Conservante, Acido-sorbico, Sale, Aroma-naturale-di-limone, Puo-contenere-tracce-di-latte, Sponge-cake-with-lemon-flavour-ingredients, F, Madeleines-gout-citron-ingredients, Farine-de-ble, Sucre, Ceufs, Huile-vegetale, Tournesol, Sirop-de-glucose-fructose, Levure-chimique, Poudre-a-lever, Carbonate-acide-de-sodium, Diphosphate-disodique, Anti-agglomerant, Carbonate-de-calcium, Fibres-de-ble, Conservateur, Acide-sorbique, Sel, Arome-naturel-de-citron, Peut-contenir-des-traces-de-lait, Spons-cake-met-citroensmaak-ingredienten, Tarwebloem, Suiker, Eieren, Plantaardige-olie, Zonnebloem, Glucose-fructosestroop, Bevochtigingsmiddel, Bakpoeder, Rijsmiddelen, Natriumwaterstofcarbonaat, Dinatriumdifosfaat, Antiklontermiddel, Calciumcarbonaat, Tarwevezels, Conserveermiddel, Sorbinezuur, Zout, Natuurlijk-citronenaroma, Kan-sporen-van-melk-bevatten, Kolač-od-miješanog-tikesta-s-okusom-limuna-kiline-ulio, Suncokrot, LukSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: EggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Weizenmehl, Zucker, Eier, Pflanzliches-ol, Sonnenblume, Fructose-sirup, Feuchthaltemittel, Sorbit, Backpulver, Backtriebmittel, Natriumhydrogencarbonat, Dinatriumdiphosphat, Trennmittel, Calciumcarbo, Nat, Weizenfasern, Konservierungsstoff, Sorbinsaure, Salz, Naturliches-zitronenaroma, Kann-spuren-von-milch-enthalten, 1, Maddalena-al-gusto-di-limone-ingredienti, Farina-di-frumento, Zucchero, Uova, Olio-vegetale, Girasole, Sciroppo-di-glucosio-fruttosio, Umidificanti, Glicerolo, Sorbitolo, Lievito-in-polvere, Agenti-lievitanti, Carbonato-acido-di-sodio, Difosfato-disodico, Antiagglomerante, Carbonato-di-calcio, Fibra-di-grano, Conservante, Acido-sorbico, Sale, Aroma-naturale-di-limone, Puo-contenere-tracce-di-latte, Sponge-cake-with-lemon-flavour-ingredients, F, Madeleines-gout-citron-ingredients, Farine-de-ble, Sucre, Ceufs, Huile-vegetale, Tournesol, Sirop-de-glucose-fructose, Levure-chimique, Poudre-a-lever, Carbonate-acide-de-sodium, Diphosphate-disodique, Anti-agglomerant, Carbonate-de-calcium, Fibres-de-ble, Conservateur, Acide-sorbique, Sel, Arome-naturel-de-citron, Peut-contenir-des-traces-de-lait, Spons-cake-met-citroensmaak-ingredienten, Tarwebloem, Suiker, Eieren, Plantaardige-olie, Zonnebloem, Glucose-fructosestroop, Bevochtigingsmiddel, Bakpoeder, Rijsmiddelen, Natriumwaterstofcarbonaat, Dinatriumdifosfaat, Antiklontermiddel, Calciumcarbonaat, Tarwevezels, Conserveermiddel, Sorbinezuur, Zout, Natuurlijk-citronenaroma, Kan-sporen-van-melk-bevatten, Kolač-od-miješanog-tikesta-s-okusom-limuna-kiline-ulio, Suncokrot, LukSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Weizenmehl, Zucker, Eier, pflanzliches Öl (Sonnenblume), Glucose, Fructose-Sirup, Feuchthaltemittel (Glycerin, Sorbit), Backpulver (Backtriebmittel (Natriumhydrogencarbonat, Dinatriumdiphosphat), Trennmittel (Calciumcarbo, nat)), Weizenfasern, Konservierungsstoff (Sorbinsäure), Salz, natürliches Zitronenaroma, Kann Spuren von Milch enthalten (1), Maddalena al gusto di limone Ingredienti (farina di frumento), zucchero, uova, olio vegetale (girasole), sciroppo di glucosio-fruttosio, umidificanti (glicerolo, sorbitolo), lievito in polvere (agenti lievitanti (carbonato acido di sodio, difosfato disodico), antiagglomerante (carbonato di calcio)), fibra di grano, conservante (acido sorbico), sale, aroma naturale di limone, Può contenere tracce di latte, Sponge cake with lemon flavour Ingredients (wheat flour), sugar, eggs, sunflower vegetable oil, glucose-fructose syrup, humectants (glycerin, sorbitol), baking powder (raising agents (sodium bicarbonate, disodium diphosphate), anti-caking agent (calcium carbonate)), wheat fiber, preservative (sorbic acid), salt, natural lemon flavouring (F), Madeleines goût citron Ingrédients (Farine de blé), sucre, ceufs, huile végétale (tournesol), sirop de glucose-fructose, humectant (glycérol, sorbitol), levure chimique (poudre à lever (carbonate acide de sodium, diphosphate disodique), anti-agglomérant (carbonate de calcium)), fibres de blé, conservateur (acide sorbique), sel, arôme naturel de citron, Peut contenir des traces de lait, Spons cake met citroensmaak Ingrediënten (tarwebloem), suiker, eieren, plantaardige olie (zonnebloem), glucose-fructosestroop, bevochtigingsmiddel (glycerol, sorbitol), bakpoeder (rijsmiddelen (natriumwaterstofcarbonaat, dinatriumdifosfaat), antiklontermiddel (calciumcarbonaat)), tarwevezels, conserveermiddel (sorbinezuur), zout, natuurlijk citronenaroma, Kan sporen van melk bevatten, Kolač od miješanog tikesta s okusom limuna kiline ulio (suncokrot), luk- Weizenmehl -> en:weizenmehl - percent_min: 1.61290322580645 - percent_max: 100
- Zucker -> en:zucker - percent_min: 0 - percent_max: 50
- Eier -> en:eier - percent_min: 0 - percent_max: 33.3333333333333
- pflanzliches Öl -> en:pflanzliches-ol - percent_min: 0 - percent_max: 25
- Sonnenblume -> en:sonnenblume - percent_min: 0 - percent_max: 25
- Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
- Fructose-Sirup -> en:fructose-sirup - percent_min: 0 - percent_max: 16.6666666666667
- Feuchthaltemittel -> en:feuchthaltemittel - percent_min: 0 - percent_max: 14.2857142857143
- Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- Sorbit -> en:sorbit - percent_min: 0 - percent_max: 7.14285714285714
- Backpulver -> en:backpulver - percent_min: 0 - percent_max: 12.5
- Backtriebmittel -> en:backtriebmittel - percent_min: 0 - percent_max: 12.5
- Natriumhydrogencarbonat -> en:natriumhydrogencarbonat - percent_min: 0 - percent_max: 12.5
- Dinatriumdiphosphat -> en:dinatriumdiphosphat - percent_min: 0 - percent_max: 6.25
- Trennmittel -> en:trennmittel - percent_min: 0 - percent_max: 6.25
- Calciumcarbo -> en:calciumcarbo - percent_min: 0 - percent_max: 6.25
- nat -> en:nat - percent_min: 0 - percent_max: 3.125
- Backtriebmittel -> en:backtriebmittel - percent_min: 0 - percent_max: 12.5
- Weizenfasern -> en:weizenfasern - percent_min: 0 - percent_max: 11.1111111111111
- Konservierungsstoff -> en:konservierungsstoff - percent_min: 0 - percent_max: 10
- Sorbinsäure -> en:sorbinsaure - percent_min: 0 - percent_max: 10
- Salz -> en:salz - percent_min: 0 - percent_max: 9.09090909090909
- natürliches Zitronenaroma -> en:naturliches-zitronenaroma - percent_min: 0 - percent_max: 8.33333333333333
- Kann Spuren von Milch enthalten -> en:kann-spuren-von-milch-enthalten - percent_min: 0 - percent_max: 7.69230769230769
- 1 -> en:1 - percent_min: 0 - percent_max: 7.69230769230769
- Maddalena al gusto di limone Ingredienti -> en:maddalena-al-gusto-di-limone-ingredienti - percent_min: 0 - percent_max: 7.14285714285714
- farina di frumento -> en:farina-di-frumento - percent_min: 0 - percent_max: 7.14285714285714
- zucchero -> en:zucchero - percent_min: 0 - percent_max: 6.66666666666667
- uova -> en:uova - percent_min: 0 - percent_max: 6.25
- olio vegetale -> en:olio-vegetale - percent_min: 0 - percent_max: 5.88235294117647
- girasole -> en:girasole - percent_min: 0 - percent_max: 5.88235294117647
- sciroppo di glucosio-fruttosio -> en:sciroppo-di-glucosio-fruttosio - percent_min: 0 - percent_max: 5.55555555555556
- umidificanti -> en:umidificanti - percent_min: 0 - percent_max: 5.26315789473684
- glicerolo -> en:glicerolo - percent_min: 0 - percent_max: 5.26315789473684
- sorbitolo -> en:sorbitolo - percent_min: 0 - percent_max: 2.63157894736842
- lievito in polvere -> en:lievito-in-polvere - percent_min: 0 - percent_max: 5
- agenti lievitanti -> en:agenti-lievitanti - percent_min: 0 - percent_max: 5
- carbonato acido di sodio -> en:carbonato-acido-di-sodio - percent_min: 0 - percent_max: 5
- difosfato disodico -> en:difosfato-disodico - percent_min: 0 - percent_max: 2.5
- antiagglomerante -> en:antiagglomerante - percent_min: 0 - percent_max: 2.5
- carbonato di calcio -> en:carbonato-di-calcio - percent_min: 0 - percent_max: 2.5
- agenti lievitanti -> en:agenti-lievitanti - percent_min: 0 - percent_max: 5
- fibra di grano -> en:fibra-di-grano - percent_min: 0 - percent_max: 4.76190476190476
- conservante -> en:conservante - percent_min: 0 - percent_max: 4.54545454545455
- acido sorbico -> en:acido-sorbico - percent_min: 0 - percent_max: 4.54545454545455
- sale -> en:sale - percent_min: 0 - percent_max: 4.34782608695652
- aroma naturale di limone -> en:aroma-naturale-di-limone - percent_min: 0 - percent_max: 4.16666666666667
- Può contenere tracce di latte -> en:puo-contenere-tracce-di-latte - percent_min: 0 - percent_max: 4
- Sponge cake with lemon flavour Ingredients -> en:sponge-cake-with-lemon-flavour-ingredients - percent_min: 0 - percent_max: 3.84615384615385
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.84615384615385
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
- eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.57142857142857
- sunflower vegetable oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.44827586206897
- glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.33333333333333
- humectants -> en:humectant - percent_min: 0 - percent_max: 3.2258064516129
- glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61290322580645
- baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 3.125
- raising agents -> en:raising-agent - percent_min: 0 - percent_max: 3.125
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
- anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.5625
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5625
- raising agents -> en:raising-agent - percent_min: 0 - percent_max: 3.125
- wheat fiber -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- preservative -> en:preservative - percent_min: 0 - percent_max: 2.94117647058824
- sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
- natural lemon flavouring -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- F -> en:f - percent_min: 0 - percent_max: 0.5
- Madeleines goût citron Ingrédients -> en:madeleines-gout-citron-ingredients - percent_min: 0 - percent_max: 0.5
- Farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 0.5
- sucre -> en:sucre - percent_min: 0 - percent_max: 0.5
- ceufs -> en:ceufs - percent_min: 0 - percent_max: 0.5
- huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.5
- tournesol -> en:tournesol - percent_min: 0 - percent_max: 0.5
- sirop de glucose-fructose -> en:sirop-de-glucose-fructose - percent_min: 0 - percent_max: 0.5
- humectant -> en:humectant - percent_min: 0 - percent_max: 0.5
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- levure chimique -> en:levure-chimique - percent_min: 0 - percent_max: 0.5
- poudre à lever -> en:poudre-a-lever - percent_min: 0 - percent_max: 0.5
- carbonate acide de sodium -> en:carbonate-acide-de-sodium - percent_min: 0 - percent_max: 0.5
- diphosphate disodique -> en:diphosphate-disodique - percent_min: 0 - percent_max: 0.25
- anti-agglomérant -> en:anti-agglomerant - percent_min: 0 - percent_max: 0.25
- carbonate de calcium -> en:carbonate-de-calcium - percent_min: 0 - percent_max: 0.25
- poudre à lever -> en:poudre-a-lever - percent_min: 0 - percent_max: 0.5
- fibres de blé -> en:fibres-de-ble - percent_min: 0 - percent_max: 0.5
- conservateur -> en:conservateur - percent_min: 0 - percent_max: 0.5
- acide sorbique -> en:acide-sorbique - percent_min: 0 - percent_max: 0.5
- sel -> en:sel - percent_min: 0 - percent_max: 0.5
- arôme naturel de citron -> en:arome-naturel-de-citron - percent_min: 0 - percent_max: 0.5
- Peut contenir des traces de lait -> en:peut-contenir-des-traces-de-lait - percent_min: 0 - percent_max: 0.5
- Spons cake met citroensmaak Ingrediënten -> en:spons-cake-met-citroensmaak-ingredienten - percent_min: 0 - percent_max: 0.5
- tarwebloem -> en:tarwebloem - percent_min: 0 - percent_max: 0.5
- suiker -> en:suiker - percent_min: 0 - percent_max: 0.5
- eieren -> en:eieren - percent_min: 0 - percent_max: 0.5
- plantaardige olie -> en:plantaardige-olie - percent_min: 0 - percent_max: 0.5
- zonnebloem -> en:zonnebloem - percent_min: 0 - percent_max: 0.5
- glucose-fructosestroop -> en:glucose-fructosestroop - percent_min: 0 - percent_max: 0.5
- bevochtigingsmiddel -> en:bevochtigingsmiddel - percent_min: 0 - percent_max: 0.5
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- bakpoeder -> en:bakpoeder - percent_min: 0 - percent_max: 0.5
- rijsmiddelen -> en:rijsmiddelen - percent_min: 0 - percent_max: 0.5
- natriumwaterstofcarbonaat -> en:natriumwaterstofcarbonaat - percent_min: 0 - percent_max: 0.5
- dinatriumdifosfaat -> en:dinatriumdifosfaat - percent_min: 0 - percent_max: 0.25
- antiklontermiddel -> en:antiklontermiddel - percent_min: 0 - percent_max: 0.25
- calciumcarbonaat -> en:calciumcarbonaat - percent_min: 0 - percent_max: 0.25
- rijsmiddelen -> en:rijsmiddelen - percent_min: 0 - percent_max: 0.5
- tarwevezels -> en:tarwevezels - percent_min: 0 - percent_max: 0.5
- conserveermiddel -> en:conserveermiddel - percent_min: 0 - percent_max: 0.5
- sorbinezuur -> en:sorbinezuur - percent_min: 0 - percent_max: 0.5
- zout -> en:zout - percent_min: 0 - percent_max: 0.5
- natuurlijk citronenaroma -> en:natuurlijk-citronenaroma - percent_min: 0 - percent_max: 0.5
- Kan sporen van melk bevatten -> en:kan-sporen-van-melk-bevatten - percent_min: 0 - percent_max: 0.5
- Kolač od miješanog tikesta s okusom limuna kiline ulio -> en:kolač-od-miješanog-tikesta-s-okusom-limuna-kiline-ulio - percent_min: 0 - percent_max: 0.5
- suncokrot -> en:suncokrot - percent_min: 0 - percent_max: 0.5
- luk -> en:luk - percent_min: 0 - percent_max: 0.5
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,761 kj
(421 kcal)Fat 20 g Saturated fat 3 g Carbohydrates 54 g Sugars 29 g Fiber ? Proteins 5 g Salt 0.5 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by halal-app-chakib
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, masolo, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvllQZf4HX_zPYJR7fv2alyNyEBb7UMIt52YWlKqs.