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Magdalenas - Picco food - 12pcs

Magdalenas - Picco food - 12pcs

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Barcode: 4004363310123 (EAN / EAN-13)

Quantity: 12pcs

Brands: Picco food

Labels, certifications, awards: Made in Spain

Countries where sold: Germany

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Health

Ingredients

  • icon

    114 ingredients


    Weizenmehl, Zucker, Eier, pflanzliches Öl (Sonnenblume), Glucose - Fructose-Sirup, Feuchthaltemittel (Glycerin, Sorbit), Backpulver (Backtriebmittel (Natriumhydrogencarbonat, Dinatriumdiphosphat), Trennmittel (Calciumcarbo - nat)), Weizenfasern, Konservierungsstoff (Sorbinsäure), Salz, natürliches Zitronenaroma. Kann Spuren von Milch enthalten. (1) Maddalena al gusto di limone Ingredienti: farina di frumento, zucchero, uova, olio vegetale (girasole), sciroppo di glucosio-fruttosio, umidificanti (glicerolo, sorbitolo), lievito in polvere (agenti lievitanti (carbonato acido di sodio, difosfato disodico), antiagglomerante (carbonato di calcio)), fibra di grano, conservante (acido sorbico), sale, aroma naturale di limone. Può contenere tracce di latte. (GB) Sponge cake with lemon flavour Ingredients: wheat flour, sugar, eggs, vegetable oil (sunflower), glucose-fructose syrup, humectants (glycerin, sorbitol), baking powder (raising agents (sodium bicarbonate, disodium diphosphate), anti-caking agent (calcium carbonate)), wheat fiber, preservative (sorbic acid), salt, natural lemon flavouring. May contain traces of milk. (F) Madeleines goût citron Ingrédients : Farine de blé, sucre, ceufs, huile végétale (tournesol), sirop de glucose-fructose, humectant (glycérol, sorbitol), levure chimique (poudre à lever (carbonate acide de sodium, diphosphate disodique), anti-agglomérant (carbonate de calcium)), fibres de blé, conservateur (acide sorbique), sel, arôme naturel de citron. Peut contenir des traces de lait. (NL/B) Spons cake met citroensmaak Ingrediënten: tarwebloem, suiker, eieren, plantaardige olie (zonnebloem), glucose-fructosestroop, bevochtigingsmiddel (glycerol, sorbitol), bakpoeder (rijsmiddelen (natriumwaterstofcarbonaat, dinatriumdifosfaat), antiklontermiddel (calciumcarbonaat)), tarwevezels, conserveermiddel (sorbinezuur), zout, natuurlijk citronenaroma. Kan sporen van melk bevatten. (HR) Kolač od miješanog tikesta s okusom limuna kiline ulio (suncokrot) luk
    Allergens: Eggs, Gluten
    Traces: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Weizenmehl, Zucker, Eier, Pflanzliches-ol, Sonnenblume, Fructose-sirup, Feuchthaltemittel, Sorbit, Backpulver, Backtriebmittel, Natriumhydrogencarbonat, Dinatriumdiphosphat, Trennmittel, Calciumcarbo, Nat, Weizenfasern, Konservierungsstoff, Sorbinsaure, Salz, Naturliches-zitronenaroma, Kann-spuren-von-milch-enthalten, 1, Maddalena-al-gusto-di-limone-ingredienti, Farina-di-frumento, Zucchero, Uova, Olio-vegetale, Girasole, Sciroppo-di-glucosio-fruttosio, Umidificanti, Glicerolo, Sorbitolo, Lievito-in-polvere, Agenti-lievitanti, Carbonato-acido-di-sodio, Difosfato-disodico, Antiagglomerante, Carbonato-di-calcio, Fibra-di-grano, Conservante, Acido-sorbico, Sale, Aroma-naturale-di-limone, Puo-contenere-tracce-di-latte, Sponge-cake-with-lemon-flavour-ingredients, F, Madeleines-gout-citron-ingredients, Farine-de-ble, Sucre, Ceufs, Huile-vegetale, Tournesol, Sirop-de-glucose-fructose, Levure-chimique, Poudre-a-lever, Carbonate-acide-de-sodium, Diphosphate-disodique, Anti-agglomerant, Carbonate-de-calcium, Fibres-de-ble, Conservateur, Acide-sorbique, Sel, Arome-naturel-de-citron, Peut-contenir-des-traces-de-lait, Spons-cake-met-citroensmaak-ingredienten, Tarwebloem, Suiker, Eieren, Plantaardige-olie, Zonnebloem, Glucose-fructosestroop, Bevochtigingsmiddel, Bakpoeder, Rijsmiddelen, Natriumwaterstofcarbonaat, Dinatriumdifosfaat, Antiklontermiddel, Calciumcarbonaat, Tarwevezels, Conserveermiddel, Sorbinezuur, Zout, Natuurlijk-citronenaroma, Kan-sporen-van-melk-bevatten, Kolač-od-miješanog-tikesta-s-okusom-limuna-kiline-ulio, Suncokrot, Luk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Weizenmehl, Zucker, Eier, Pflanzliches-ol, Sonnenblume, Fructose-sirup, Feuchthaltemittel, Sorbit, Backpulver, Backtriebmittel, Natriumhydrogencarbonat, Dinatriumdiphosphat, Trennmittel, Calciumcarbo, Nat, Weizenfasern, Konservierungsstoff, Sorbinsaure, Salz, Naturliches-zitronenaroma, Kann-spuren-von-milch-enthalten, 1, Maddalena-al-gusto-di-limone-ingredienti, Farina-di-frumento, Zucchero, Uova, Olio-vegetale, Girasole, Sciroppo-di-glucosio-fruttosio, Umidificanti, Glicerolo, Sorbitolo, Lievito-in-polvere, Agenti-lievitanti, Carbonato-acido-di-sodio, Difosfato-disodico, Antiagglomerante, Carbonato-di-calcio, Fibra-di-grano, Conservante, Acido-sorbico, Sale, Aroma-naturale-di-limone, Puo-contenere-tracce-di-latte, Sponge-cake-with-lemon-flavour-ingredients, F, Madeleines-gout-citron-ingredients, Farine-de-ble, Sucre, Ceufs, Huile-vegetale, Tournesol, Sirop-de-glucose-fructose, Levure-chimique, Poudre-a-lever, Carbonate-acide-de-sodium, Diphosphate-disodique, Anti-agglomerant, Carbonate-de-calcium, Fibres-de-ble, Conservateur, Acide-sorbique, Sel, Arome-naturel-de-citron, Peut-contenir-des-traces-de-lait, Spons-cake-met-citroensmaak-ingredienten, Tarwebloem, Suiker, Eieren, Plantaardige-olie, Zonnebloem, Glucose-fructosestroop, Bevochtigingsmiddel, Bakpoeder, Rijsmiddelen, Natriumwaterstofcarbonaat, Dinatriumdifosfaat, Antiklontermiddel, Calciumcarbonaat, Tarwevezels, Conserveermiddel, Sorbinezuur, Zout, Natuurlijk-citronenaroma, Kan-sporen-van-melk-bevatten, Kolač-od-miješanog-tikesta-s-okusom-limuna-kiline-ulio, Suncokrot, Luk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weizenmehl, Zucker, Eier, pflanzliches Öl (Sonnenblume), Glucose, Fructose-Sirup, Feuchthaltemittel (Glycerin, Sorbit), Backpulver (Backtriebmittel (Natriumhydrogencarbonat, Dinatriumdiphosphat), Trennmittel (Calciumcarbo, nat)), Weizenfasern, Konservierungsstoff (Sorbinsäure), Salz, natürliches Zitronenaroma, Kann Spuren von Milch enthalten (1), Maddalena al gusto di limone Ingredienti (farina di frumento), zucchero, uova, olio vegetale (girasole), sciroppo di glucosio-fruttosio, umidificanti (glicerolo, sorbitolo), lievito in polvere (agenti lievitanti (carbonato acido di sodio, difosfato disodico), antiagglomerante (carbonato di calcio)), fibra di grano, conservante (acido sorbico), sale, aroma naturale di limone, Può contenere tracce di latte, Sponge cake with lemon flavour Ingredients (wheat flour), sugar, eggs, sunflower vegetable oil, glucose-fructose syrup, humectants (glycerin, sorbitol), baking powder (raising agents (sodium bicarbonate, disodium diphosphate), anti-caking agent (calcium carbonate)), wheat fiber, preservative (sorbic acid), salt, natural lemon flavouring (F), Madeleines goût citron Ingrédients (Farine de blé), sucre, ceufs, huile végétale (tournesol), sirop de glucose-fructose, humectant (glycérol, sorbitol), levure chimique (poudre à lever (carbonate acide de sodium, diphosphate disodique), anti-agglomérant (carbonate de calcium)), fibres de blé, conservateur (acide sorbique), sel, arôme naturel de citron, Peut contenir des traces de lait, Spons cake met citroensmaak Ingrediënten (tarwebloem), suiker, eieren, plantaardige olie (zonnebloem), glucose-fructosestroop, bevochtigingsmiddel (glycerol, sorbitol), bakpoeder (rijsmiddelen (natriumwaterstofcarbonaat, dinatriumdifosfaat), antiklontermiddel (calciumcarbonaat)), tarwevezels, conserveermiddel (sorbinezuur), zout, natuurlijk citronenaroma, Kan sporen van melk bevatten, Kolač od miješanog tikesta s okusom limuna kiline ulio (suncokrot), luk
    1. Weizenmehl -> en:weizenmehl - percent_min: 1.61290322580645 - percent_max: 100
    2. Zucker -> en:zucker - percent_min: 0 - percent_max: 50
    3. Eier -> en:eier - percent_min: 0 - percent_max: 33.3333333333333
    4. pflanzliches Öl -> en:pflanzliches-ol - percent_min: 0 - percent_max: 25
      1. Sonnenblume -> en:sonnenblume - percent_min: 0 - percent_max: 25
    5. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. Fructose-Sirup -> en:fructose-sirup - percent_min: 0 - percent_max: 16.6666666666667
    7. Feuchthaltemittel -> en:feuchthaltemittel - percent_min: 0 - percent_max: 14.2857142857143
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      2. Sorbit -> en:sorbit - percent_min: 0 - percent_max: 7.14285714285714
    8. Backpulver -> en:backpulver - percent_min: 0 - percent_max: 12.5
      1. Backtriebmittel -> en:backtriebmittel - percent_min: 0 - percent_max: 12.5
        1. Natriumhydrogencarbonat -> en:natriumhydrogencarbonat - percent_min: 0 - percent_max: 12.5
        2. Dinatriumdiphosphat -> en:dinatriumdiphosphat - percent_min: 0 - percent_max: 6.25
      2. Trennmittel -> en:trennmittel - percent_min: 0 - percent_max: 6.25
        1. Calciumcarbo -> en:calciumcarbo - percent_min: 0 - percent_max: 6.25
        2. nat -> en:nat - percent_min: 0 - percent_max: 3.125
    9. Weizenfasern -> en:weizenfasern - percent_min: 0 - percent_max: 11.1111111111111
    10. Konservierungsstoff -> en:konservierungsstoff - percent_min: 0 - percent_max: 10
      1. Sorbinsäure -> en:sorbinsaure - percent_min: 0 - percent_max: 10
    11. Salz -> en:salz - percent_min: 0 - percent_max: 9.09090909090909
    12. natürliches Zitronenaroma -> en:naturliches-zitronenaroma - percent_min: 0 - percent_max: 8.33333333333333
    13. Kann Spuren von Milch enthalten -> en:kann-spuren-von-milch-enthalten - percent_min: 0 - percent_max: 7.69230769230769
      1. 1 -> en:1 - percent_min: 0 - percent_max: 7.69230769230769
    14. Maddalena al gusto di limone Ingredienti -> en:maddalena-al-gusto-di-limone-ingredienti - percent_min: 0 - percent_max: 7.14285714285714
      1. farina di frumento -> en:farina-di-frumento - percent_min: 0 - percent_max: 7.14285714285714
    15. zucchero -> en:zucchero - percent_min: 0 - percent_max: 6.66666666666667
    16. uova -> en:uova - percent_min: 0 - percent_max: 6.25
    17. olio vegetale -> en:olio-vegetale - percent_min: 0 - percent_max: 5.88235294117647
      1. girasole -> en:girasole - percent_min: 0 - percent_max: 5.88235294117647
    18. sciroppo di glucosio-fruttosio -> en:sciroppo-di-glucosio-fruttosio - percent_min: 0 - percent_max: 5.55555555555556
    19. umidificanti -> en:umidificanti - percent_min: 0 - percent_max: 5.26315789473684
      1. glicerolo -> en:glicerolo - percent_min: 0 - percent_max: 5.26315789473684
      2. sorbitolo -> en:sorbitolo - percent_min: 0 - percent_max: 2.63157894736842
    20. lievito in polvere -> en:lievito-in-polvere - percent_min: 0 - percent_max: 5
      1. agenti lievitanti -> en:agenti-lievitanti - percent_min: 0 - percent_max: 5
        1. carbonato acido di sodio -> en:carbonato-acido-di-sodio - percent_min: 0 - percent_max: 5
        2. difosfato disodico -> en:difosfato-disodico - percent_min: 0 - percent_max: 2.5
      2. antiagglomerante -> en:antiagglomerante - percent_min: 0 - percent_max: 2.5
        1. carbonato di calcio -> en:carbonato-di-calcio - percent_min: 0 - percent_max: 2.5
    21. fibra di grano -> en:fibra-di-grano - percent_min: 0 - percent_max: 4.76190476190476
    22. conservante -> en:conservante - percent_min: 0 - percent_max: 4.54545454545455
      1. acido sorbico -> en:acido-sorbico - percent_min: 0 - percent_max: 4.54545454545455
    23. sale -> en:sale - percent_min: 0 - percent_max: 4.34782608695652
    24. aroma naturale di limone -> en:aroma-naturale-di-limone - percent_min: 0 - percent_max: 4.16666666666667
    25. Può contenere tracce di latte -> en:puo-contenere-tracce-di-latte - percent_min: 0 - percent_max: 4
    26. Sponge cake with lemon flavour Ingredients -> en:sponge-cake-with-lemon-flavour-ingredients - percent_min: 0 - percent_max: 3.84615384615385
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.84615384615385
    27. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
    28. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.57142857142857
    29. sunflower vegetable oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.44827586206897
    30. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.33333333333333
    31. humectants -> en:humectant - percent_min: 0 - percent_max: 3.2258064516129
      1. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61290322580645
    32. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 3.125
      1. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 3.125
        1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
        2. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      2. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.5625
        1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5625
    33. wheat fiber -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. preservative -> en:preservative - percent_min: 0 - percent_max: 2.94117647058824
      1. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    36. natural lemon flavouring -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      1. F -> en:f - percent_min: 0 - percent_max: 0.5
    37. Madeleines goût citron Ingrédients -> en:madeleines-gout-citron-ingredients - percent_min: 0 - percent_max: 0.5
      1. Farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 0.5
    38. sucre -> en:sucre - percent_min: 0 - percent_max: 0.5
    39. ceufs -> en:ceufs - percent_min: 0 - percent_max: 0.5
    40. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.5
      1. tournesol -> en:tournesol - percent_min: 0 - percent_max: 0.5
    41. sirop de glucose-fructose -> en:sirop-de-glucose-fructose - percent_min: 0 - percent_max: 0.5
    42. humectant -> en:humectant - percent_min: 0 - percent_max: 0.5
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    43. levure chimique -> en:levure-chimique - percent_min: 0 - percent_max: 0.5
      1. poudre à lever -> en:poudre-a-lever - percent_min: 0 - percent_max: 0.5
        1. carbonate acide de sodium -> en:carbonate-acide-de-sodium - percent_min: 0 - percent_max: 0.5
        2. diphosphate disodique -> en:diphosphate-disodique - percent_min: 0 - percent_max: 0.25
      2. anti-agglomérant -> en:anti-agglomerant - percent_min: 0 - percent_max: 0.25
        1. carbonate de calcium -> en:carbonate-de-calcium - percent_min: 0 - percent_max: 0.25
    44. fibres de blé -> en:fibres-de-ble - percent_min: 0 - percent_max: 0.5
    45. conservateur -> en:conservateur - percent_min: 0 - percent_max: 0.5
      1. acide sorbique -> en:acide-sorbique - percent_min: 0 - percent_max: 0.5
    46. sel -> en:sel - percent_min: 0 - percent_max: 0.5
    47. arôme naturel de citron -> en:arome-naturel-de-citron - percent_min: 0 - percent_max: 0.5
    48. Peut contenir des traces de lait -> en:peut-contenir-des-traces-de-lait - percent_min: 0 - percent_max: 0.5
    49. Spons cake met citroensmaak Ingrediënten -> en:spons-cake-met-citroensmaak-ingredienten - percent_min: 0 - percent_max: 0.5
      1. tarwebloem -> en:tarwebloem - percent_min: 0 - percent_max: 0.5
    50. suiker -> en:suiker - percent_min: 0 - percent_max: 0.5
    51. eieren -> en:eieren - percent_min: 0 - percent_max: 0.5
    52. plantaardige olie -> en:plantaardige-olie - percent_min: 0 - percent_max: 0.5
      1. zonnebloem -> en:zonnebloem - percent_min: 0 - percent_max: 0.5
    53. glucose-fructosestroop -> en:glucose-fructosestroop - percent_min: 0 - percent_max: 0.5
    54. bevochtigingsmiddel -> en:bevochtigingsmiddel - percent_min: 0 - percent_max: 0.5
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    55. bakpoeder -> en:bakpoeder - percent_min: 0 - percent_max: 0.5
      1. rijsmiddelen -> en:rijsmiddelen - percent_min: 0 - percent_max: 0.5
        1. natriumwaterstofcarbonaat -> en:natriumwaterstofcarbonaat - percent_min: 0 - percent_max: 0.5
        2. dinatriumdifosfaat -> en:dinatriumdifosfaat - percent_min: 0 - percent_max: 0.25
      2. antiklontermiddel -> en:antiklontermiddel - percent_min: 0 - percent_max: 0.25
        1. calciumcarbonaat -> en:calciumcarbonaat - percent_min: 0 - percent_max: 0.25
    56. tarwevezels -> en:tarwevezels - percent_min: 0 - percent_max: 0.5
    57. conserveermiddel -> en:conserveermiddel - percent_min: 0 - percent_max: 0.5
      1. sorbinezuur -> en:sorbinezuur - percent_min: 0 - percent_max: 0.5
    58. zout -> en:zout - percent_min: 0 - percent_max: 0.5
    59. natuurlijk citronenaroma -> en:natuurlijk-citronenaroma - percent_min: 0 - percent_max: 0.5
    60. Kan sporen van melk bevatten -> en:kan-sporen-van-melk-bevatten - percent_min: 0 - percent_max: 0.5
    61. Kolač od miješanog tikesta s okusom limuna kiline ulio -> en:kolač-od-miješanog-tikesta-s-okusom-limuna-kiline-ulio - percent_min: 0 - percent_max: 0.5
      1. suncokrot -> en:suncokrot - percent_min: 0 - percent_max: 0.5
    62. luk -> en:luk - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,761 kj
    (421 kcal)
    Fat 20 g
    Saturated fat 3 g
    Carbohydrates 54 g
    Sugars 29 g
    Fiber ?
    Proteins 5 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by halal-app-chakib
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, masolo, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvllQZf4HX_zPYJR7fv2alyNyEBb7UMIt52YWlKqs.

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