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Hachez

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Barcode: 4008155037038 (EAN / EAN-13)

Brands: Hachez

Countries where sold: Germany

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Health

Ingredients

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    42 ingredients

    German: Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Haselnüsse, Mandeln, Stabilisator (Sorbitsirup), Milchfett, Kondensmilch, Laktose, Glukosesirup, Invertzuckersirup, Emulgator (Lecithine), Whisky, Marc de Champagne, Weindestillat, Maltodextrin, Sahnepulver, Kaffeeextrakt, Erdbeerkonzentrat, pflanzliches Fett (Palm, Shea), Aromen, Bourbon-Vanilleextrakt, Litschikonzentrat, Feuchthaltemittel (invertase), Konservierungsstoff (Kaliumsorbat), Säuerungsmittel (Citronensäure), fettarmes Kakaopulver, Alkohol, Rohrzuckersirup, Verdickungsmittel (Pektine), Salz, Farbstoff (Echtes Karmin). Kann Spuren von anderen Schalenfrüchten enthalten. Kakao: 33 %
    Allergens: Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Milkfat, Condensed milk, Lactose, Cream, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Haselnüsse, Mandeln, Stabilisator (Sorbitsirup), Milchfett, Kondensmilch, Laktose, Glukosesirup, Invertzuckersirup, Emulgator (Lecithine), Whisky, Marc de Champagne, Weindestillat, Maltodextrin, Sahne, Kaffee, Erdbeerkonzentrat, Palmfett, Sheafett, Aromen, Bourbon-Vanilleextrakt, Litschi, Feuchthaltemittel (invertase), Konservierungsstoff (Kaliumsorbat), Säuerungsmittel (Citronensäure), fettarmes Kakaopulver, Alkohol, Rohrzuckersirup, Verdickungsmittel (Pektine), Salz, Farbstoff (Echtes Karmin), Kakao 33%
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    4. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    5. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    6. Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    7. Stabilisator -> en:stabiliser
      1. Sorbitsirup -> en:e420ii - vegan: yes - vegetarian: yes
    8. Milchfett -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    9. Kondensmilch -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. Laktose -> en:lactose - vegan: no - vegetarian: yes
    11. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    13. Emulgator -> en:emulsifier
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    14. Whisky -> en:whisky - vegan: maybe - vegetarian: yes - ciqual_food_code: 1005
    15. Marc de Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    16. Weindestillat -> de:weindestillat
    17. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    18. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    19. Kaffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    20. Erdbeerkonzentrat -> de:erdbeerkonzentrat
    21. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    22. Sheafett -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    23. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. Bourbon-Vanilleextrakt -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    25. Litschi -> en:lychee - vegan: yes - vegetarian: yes - ciqual_food_code: 13023
    26. Feuchthaltemittel -> en:humectant
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    27. Konservierungsstoff -> en:preservative
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
    28. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    29. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    30. Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    31. Rohrzuckersirup -> en:cane-sugar-syrup
    32. Verdickungsmittel -> en:thickener
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes
    33. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. Farbstoff -> en:colour
      1. Echtes Karmin -> en:e120 - vegan: no - vegetarian: no
    35. Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,170 kj
    (520 kcal)
    Fat 31 g
    Saturated fat 17 g
    Carbohydrates 53 g
    Sugars 50 g
    Fiber -
    Proteins 5.4 g
    Salt 0.11 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.688 %

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Data sources

Product added on by insectproductadd
Last edit of product page on by charlesnepote.
Product page also edited by roboto-app.

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