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Assorted Gingerbread

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Barcode: 4008355000146 (EAN / EAN-13)

Labels, certifications, awards: Pure cocoa butter, Agriculture durable, Certifié UTZ

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients

    : sugar, wheat flour, hazelnuts, almonds, walnuts, cashew kernels, apricot kernels, invert sugar syrup, potato starch, glucose-fructose syrup, orange peels, sorbitol, cocoa mass, cocoa butter, lecithin, dried figs, cinnamon, wheat gluten, caramelized sugar syrup, potato protein, rice flour, apple puree, sodium bicarbonate, potassium carbonate, lemon juice concentrate, waxy corn starch, salt, milk proteins, whole egg powder, pectin, egg white powder, whole milk powder
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sugar, fr:wheat-flour, fr:hazelnuts, fr:almonds, fr:walnuts, fr:cashew-kernels, fr:apricot-kernels, fr:invert-sugar-syrup, fr:potato-starch, fr:glucose-fructose-syrup, fr:orange-peels, fr:cocoa-mass, fr:lecithin, fr:dried-figs, fr:cinnamon, fr:wheat-gluten, fr:caramelized-sugar-syrup, fr:potato-protein, fr:rice-flour, fr:apple-puree, fr:sodium-bicarbonate, fr:potassium-carbonate, fr:lemon-juice-concentrate, fr:waxy-corn-starch, fr:salt, fr:milk-proteins, fr:whole-egg-powder, fr:pectin, fr:egg-white-powder, fr:whole-milk-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sugar, fr:wheat-flour, fr:hazelnuts, fr:almonds, fr:walnuts, fr:cashew-kernels, fr:apricot-kernels, fr:invert-sugar-syrup, fr:potato-starch, fr:glucose-fructose-syrup, fr:orange-peels, fr:cocoa-mass, fr:lecithin, fr:dried-figs, fr:cinnamon, fr:wheat-gluten, fr:caramelized-sugar-syrup, fr:potato-protein, fr:rice-flour, fr:apple-puree, fr:sodium-bicarbonate, fr:potassium-carbonate, fr:lemon-juice-concentrate, fr:waxy-corn-starch, fr:salt, fr:milk-proteins, fr:whole-egg-powder, fr:pectin, fr:egg-white-powder, fr:whole-milk-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sugar, fr:wheat-flour, fr:hazelnuts, fr:almonds, fr:walnuts, fr:cashew-kernels, fr:apricot-kernels, fr:invert-sugar-syrup, fr:potato-starch, fr:glucose-fructose-syrup, fr:orange-peels, fr:cocoa-mass, fr:lecithin, fr:dried-figs, fr:cinnamon, fr:wheat-gluten, fr:caramelized-sugar-syrup, fr:potato-protein, fr:rice-flour, fr:apple-puree, fr:sodium-bicarbonate, fr:potassium-carbonate, fr:lemon-juice-concentrate, fr:waxy-corn-starch, fr:salt, fr:milk-proteins, fr:whole-egg-powder, fr:pectin, fr:egg-white-powder, fr:whole-milk-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, wheat flour, hazelnuts, almonds, walnuts, cashew kernels, apricot kernels, invert sugar syrup, potato starch, glucose-fructose syrup, orange peels, sorbitol, cocoa mass, lecithin, dried figs, cinnamon, wheat gluten, caramelized sugar syrup, potato protein, rice flour, apple puree, sodium bicarbonate, potassium carbonate, lemon juice concentrate, waxy corn starch, salt, milk proteins, whole egg powder, pectin, egg white powder, whole milk powder
    1. sugar -> fr:sugar - percent_min: 3.2258064516129 - percent_max: 100
    2. wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 50
    3. hazelnuts -> fr:hazelnuts - percent_min: 0 - percent_max: 33.3333333333333
    4. almonds -> fr:almonds - percent_min: 0 - percent_max: 25
    5. walnuts -> fr:walnuts - percent_min: 0 - percent_max: 20
    6. cashew kernels -> fr:cashew-kernels - percent_min: 0 - percent_max: 16.6666666666667
    7. apricot kernels -> fr:apricot-kernels - percent_min: 0 - percent_max: 14.2857142857143
    8. invert sugar syrup -> fr:invert-sugar-syrup - percent_min: 0 - percent_max: 12.5
    9. potato starch -> fr:potato-starch - percent_min: 0 - percent_max: 11.1111111111111
    10. glucose-fructose syrup -> fr:glucose-fructose-syrup - percent_min: 0 - percent_max: 10
    11. orange peels -> fr:orange-peels - percent_min: 0 - percent_max: 9.09090909090909
    12. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 7.69230769230769
    14. lecithin -> fr:lecithin - percent_min: 0 - percent_max: 7.14285714285714
    15. dried figs -> fr:dried-figs - percent_min: 0 - percent_max: 6.66666666666667
    16. cinnamon -> fr:cinnamon - percent_min: 0 - percent_max: 6.25
    17. wheat gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 5.88235294117647
    18. caramelized sugar syrup -> fr:caramelized-sugar-syrup - percent_min: 0 - percent_max: 5.55555555555556
    19. potato protein -> fr:potato-protein - percent_min: 0 - percent_max: 5.26315789473684
    20. rice flour -> fr:rice-flour - percent_min: 0 - percent_max: 5
    21. apple puree -> fr:apple-puree - percent_min: 0 - percent_max: 4.76190476190476
    22. sodium bicarbonate -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 4.54545454545455
    23. potassium carbonate -> fr:potassium-carbonate - percent_min: 0 - percent_max: 4.34782608695652
    24. lemon juice concentrate -> fr:lemon-juice-concentrate - percent_min: 0 - percent_max: 4.16666666666667
    25. waxy corn starch -> fr:waxy-corn-starch - percent_min: 0 - percent_max: 4
    26. salt -> fr:salt - percent_min: 0 - percent_max: 3.84615384615385
    27. milk proteins -> fr:milk-proteins - percent_min: 0 - percent_max: 3.7037037037037
    28. whole egg powder -> fr:whole-egg-powder - percent_min: 0 - percent_max: 3.57142857142857
    29. pectin -> fr:pectin - percent_min: 0 - percent_max: 3.44827586206897
    30. egg white powder -> fr:egg-white-powder - percent_min: 0 - percent_max: 3.33333333333333
    31. whole milk powder -> fr:whole-milk-powder - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,615 kj
    (386 kcal)
    Fat 11 g
    Saturated fat 2.8 g
    Carbohydrates 63.1 g
    Sugars 37.2 g
    Fiber ?
    Proteins 7.6 g
    Salt 0.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by vegetarian-app-chakib.
Product page also edited by teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkFfWeLkhwmVFhnnskuym_eKFJjPSN908qqrKKg.

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