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Käse- Sahne - Mandarine - Coppenrath&Wiese - 560g

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Käse- Sahne - Mandarine - Coppenrath&Wiese - 560g

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Barcode: 4008577020526 (EAN / EAN-13)

Quantity: 560g

Brands: Coppenrath&Wiese

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    65 ingredients

    German: SAHNE (33%), FRISCHKÄSE (MILCH) Halbfettstufe (14%), Zucker, Invertzuckersirup, WEIZENMEHL, Wasser, VOLLEI, pflanzliches Öl (Raps), Mandarinen (3%), WEIZENSTÄRKE, Dextrose, Glukose-Fruktose-Sirup, Speisegelatine (Rind), modifizierte Stärke, pflanzliche Fette (Palm, Kokos), Zitronensaftkonzentrat, Backtriebmittel (Natriumcarbonate, Natriumcitrate), VOLLMILCHPULVER, Emulgator (Mono - und Diglyceride von Speisefettsäuren, Milchsäureester von 6 Mono - und Diglyceriden von Speisefettsäuren), natürliches Aroma, LAKTOSE (MILCH), MAGERMILCHPULVER, SÜSSMOL - KENPULVER (MILCH), geriebene Zitronenschale, Orangensaftkonzentrat, Speisesalz, Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan), Geliermittel (Pektine), Farbstoff (Annatto Norbixin), Säureregulator (Diphosphate, Calciumphosphate, Natriumcitrate). Kann Nüsse enthalten. Wird in einem Produktionsbereich hergestellt, in dem Schalenfrüchte (Nüsse) verarbeitet werden. Trotz größter Sorgfalt bei der Herstellung kann es eventuell passieren, dass dieses Produkt vereinzelt Mandarinenkerne enthalten könnte. Wir bitten hierfür um Ihr Verständnis. Wo gibt's noch Qualität wie diese? Richtig trennen für die Umwelt! Schachtel Folie Zubereitung: Zimmertemperatur: Papier 2,5-3 1. Verpackung und Folie entfernen. 2. Gewünschte Anzahl Stücke entnehmen und auf eine geeignete Servierplatte stellen. 3. Bei Zimmertemperatur ca. 3 Stunden auftauen lassen. Hier finden Sie inspirierende Ideen für weiteren Genuss: 4008577020526 3 KUCHEN KULT.de Conditore Coppenrath & Wies MEISTER TORTE Mandel Blenenstich ME TOR N
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Soft white cheese, Whole egg, E428, Beef, Whole milk powder, Lactose, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: SAHNE 33%, FRISCHKÄSE, Halbfettstufe 14%, Zucker, Invertzuckersirup, WEIZENMEHL, Wasser, VOLLEI, pflanzliches Öl (Raps), Mandarinen 3%, WEIZENSTÄRKE, Dextrose, Glukose-Fruktose-Sirup, Speisegelatine (Rind), modifizierte Stärke, pflanzliche Fette (Palm, Kokos), Zitronensaftkonzentrat, Backtriebmittel (Natriumcarbonate, Natriumcitrate), VOLLMILCHPULVER, Emulgator (mono- und Diglyceride von Speisefettsäuren, Milchsäureester von 6 mono- und Diglyceriden von Speisefettsäuren), natürliches Aroma, LAKTOSE, MAGERMILCHPULVER, SÜSSMOL, KENPULVER, Zitronenschale, Orangensaftkonzentrat, Speisesalz, Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan), Geliermittel (Pektine), Farbstoff (Annatto Norbixin), Säureregulator (Diphosphate, Calciumphosphate, Natriumcitrate), Wird in einem Produktionsbereich hergestellt, in dem Schalenfrüchte, verarbeitet werden, Trotz größter Sorgfalt bei der Herstellung kann es eventuell passieren, dass dieses Produkt vereinzelt Mandarinenkerne enthalten könnte, Wir bitten hierfür um Ihr Verständnis, Wo gibt's noch Qualität wie diese? Richtig trennen für die Umwelt! Schachtel Folie Zubereitung (Zimmertemperatur), Papier 2.5-3 1, Verpackung und Folie entfernen, 2, Gewünschte Anzahl Stücke entnehmen und auf eine geeignete Servierplatte stellen, 3, Bei Zimmertemperatur ca, 3 Stunden auftauen lassen, Hier finden Sie inspirierende Ideen für weiteren Genuss (4008577020526 3 KUCHEN KULT.de Conditore Coppenrath und Wies MEISTER TORTE Mandel Blenenstich ME TOR N)
    1. SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 33 - percent: 33 - percent_max: 33
    2. FRISCHKÄSE -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 14 - percent_max: 32
    3. Halbfettstufe -> de:halbfettstufe - percent_min: 14 - percent: 14 - percent_max: 14
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 14
    5. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 14
    6. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 11.75
    7. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 8.8
    8. VOLLEI -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3 - percent_max: 6.83333333333333
    9. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3 - percent_max: 5.42857142857143
      1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 5.42857142857143
    10. Mandarinen -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    11. WEIZENSTÄRKE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3
    12. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    13. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3
    14. Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.66666666666667
      1. Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.66666666666667
    15. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.46153846153846
    16. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.28571428571429
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.28571428571429
      2. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1.14285714285714
    17. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.13333333333333
    18. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 2
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.88235294117647
    20. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.77777777777778
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.77777777777778
      2. Milchsäureester von 6 mono- und Diglyceriden von Speisefettsäuren -> de:milchsäureester-von-6-mono-und-diglyceriden-von-speisefettsäuren - percent_min: 0 - percent_max: 0.888888888888889
    21. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.68421052631579
    22. LAKTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    23. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.52380952380952
    24. SÜSSMOL -> de:süssmol - percent_min: 0 - percent_max: 1.45454545454545
    25. KENPULVER -> de:kenpulver - percent_min: 0 - percent_max: 1.39130434782609
    26. Zitronenschale -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.33333333333333
    27. Orangensaftkonzentrat -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 1.28
    28. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
    29. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.35
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    30. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.35
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    31. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 0.35
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    32. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.35
      1. Annatto Norbixin -> de:annatto-norbixin - percent_min: 0 - percent_max: 0.35
    33. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.35
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      2. Calciumphosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175
      3. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.116666666666667
    34. Wird in einem Produktionsbereich hergestellt -> de:wird-in-einem-produktionsbereich-hergestellt - percent_min: 0 - percent_max: 0.35
    35. in dem Schalenfrüchte -> de:in-dem-schalenfrüchte - percent_min: 0 - percent_max: 0.35
    36. verarbeitet werden -> de:verarbeitet-werden - percent_min: 0 - percent_max: 0.35
    37. Trotz größter Sorgfalt bei der Herstellung kann es eventuell passieren -> de:trotz-größter-sorgfalt-bei-der-herstellung-kann-es-eventuell-passieren - percent_min: 0 - percent_max: 0.35
    38. dass dieses Produkt vereinzelt Mandarinenkerne enthalten könnte -> de:dass-dieses-produkt-vereinzelt-mandarinenkerne-enthalten-könnte - percent_min: 0 - percent_max: 0.35
    39. Wir bitten hierfür um Ihr Verständnis -> de:wir-bitten-hierfür-um-ihr-verständnis - percent_min: 0 - percent_max: 0.35
    40. Wo gibt's noch Qualität wie diese? Richtig trennen für die Umwelt! Schachtel Folie Zubereitung -> de:wo-gibt-s-noch-qualität-wie-diese-richtig-trennen-für-die-umwelt-schachtel-folie-zubereitung - percent_min: 0 - percent_max: 0.35
      1. Zimmertemperatur -> de:zimmertemperatur - percent_min: 0 - percent_max: 0.35
    41. Papier 2.5-3 1 -> de:papier-2-5-3-1 - percent_min: 0 - percent_max: 0.35
    42. Verpackung und Folie entfernen -> de:verpackung-und-folie-entfernen - percent_min: 0 - percent_max: 0.35
    43. 2 -> de:2 - percent_min: 0 - percent_max: 0.35
    44. Gewünschte Anzahl Stücke entnehmen und auf eine geeignete Servierplatte stellen -> de:gewünschte-anzahl-stücke-entnehmen-und-auf-eine-geeignete-servierplatte-stellen - percent_min: 0 - percent_max: 0.35
    45. 3 -> de:3 - percent_min: 0 - percent_max: 0.35
    46. Bei Zimmertemperatur ca -> de:bei-zimmertemperatur-ca - percent_min: 0 - percent_max: 0.35
    47. 3 Stunden auftauen lassen -> de:3-stunden-auftauen-lassen - percent_min: 0 - percent_max: 0.35
    48. Hier finden Sie inspirierende Ideen für weiteren Genuss -> de:hier-finden-sie-inspirierende-ideen-für-weiteren-genuss - percent_min: 0 - percent_max: 0.35
      1. 4008577020526 3 KUCHEN KULT.de Conditore Coppenrath und Wies MEISTER TORTE Mandel Blenenstich ME TOR N -> de:4008577020526-3-kuchen-kult-de-conditore-coppenrath-und-wies-meister-torte-mandel-blenenstich-me-tor-n - percent_min: 0 - percent_max: 0.35

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,151 kj
    (275 kcal)
    Fat 16 g
    Saturated fat 7.1 g
    Carbohydrates 29 g
    Sugars 20 g
    Fiber ?
    Proteins 4.4 g
    Salt 0.35 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.078 %

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Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by insectproductadd, roboto-app, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlmBDXPjRnSP9MRritk-G5NjTMbzIcMpD_Ln6K6g.

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