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taxofit - Klosterfrau healthcare group - 87.8g

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taxofit - Klosterfrau healthcare group - 87.8g

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Barcode: 4008617041405 (EAN / EAN-13)

Quantity: 87.8g

Packaging: de:Papier Plastik aluminium

Brands: Klosterfrau healthcare group

Categories: de:Eisen zink Tabletten

Labels, certifications, awards: No gluten

Countries where sold: Germany

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Health

Ingredients

  • icon

    32 ingredients

    : Kaliumchlorid, Magnesiumoxid, Füll - stoffe (Cellulose, vernetzte Carboxy - methylcellulose), Trennmittel (Mono - und Diglyceride von Speisefettsäuren, Magnesiumsalze der Speisefettsäu - ren, Siliciumdioxid, Talkum), pflanz - liches Fett (Palmöl ganz gehärtet), Überzugsmittel (Hydroxypropylmethyl - cellulose, Polyethylenglycol), Eisen - 1l-fumarat, Pyridoxinhydrochlorid, Zinkoxid, Cyanocobalamin, Farbstoff Titandioxid. Glutenfrei, zuckerfrei, lactose - frei, gelatinefrei Bitte trocken und nicht über 25°C lagern. 45 Tablotter 07.0 r
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1521 - Polyethylene glycol
    • Additive: E171 - Titanium dioxide
    • Additive: E460 - Cellulose
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Glazing agent
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1521 - Polyethylene glycol

    Polyethylene glycol: Polyethylene glycol -PEG- is a polyether compound with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide -PEO- or polyoxyethylene -POE-, depending on its molecular weight. The structure of PEG is commonly expressed as H−-O−CH2−CH2-n−OH.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:füll, de:stoffe, de:vernetzte-carboxy, de:magnesiumsalze-der-speisefettsäu, Reindeer, de:pflanz, de:liches-fett, de:palmöl-ganz-gehärtet, de:hydroxypropylmethyl, Iron, de:1l-fumarat, Zinc oxide, de:cyanocobalamin, de:zuckerfrei, de:frei, de:gelatinefrei-bitte-trocken-und-nicht-über-25-c-lagern, de:45-tablotter-07-0-r

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Kaliumchlorid, Magnesiumoxid, Füll, stoffe (Cellulose, vernetzte Carboxy, methylcellulose), Trennmittel (mono- und Diglyceride von Speisefettsäuren, Magnesiumsalze der Speisefettsäu, ren, Siliciumdioxid, Talkum), pflanz, liches Fett (Palmöl ganz gehärtet), Überzugsmittel (Hydroxypropylmethyl, cellulose, Polyethylenglycol), Eisen, 1l-fumarat, Pyridoxinhydrochlorid, Zinkoxid, Cyanocobalamin, Farbstoff (Titandioxid), zuckerfrei, lactose, frei, gelatinefrei Bitte trocken und nicht über 25°C lagern, 45 Tablotter 07.0 r
    1. Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
    2. Magnesiumoxid -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Füll -> de:füll - percent_min: 0 - percent_max: 33.3333333333333
    4. stoffe -> de:stoffe - percent_min: 0 - percent_max: 25
      1. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. vernetzte Carboxy -> de:vernetzte-carboxy - percent_min: 0 - percent_max: 12.5
      3. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 20
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      2. Magnesiumsalze der Speisefettsäu -> de:magnesiumsalze-der-speisefettsäu - percent_min: 0 - percent_max: 10
      3. ren -> en:reindeer - percent_min: 0 - percent_max: 6.66666666666667
      4. Siliciumdioxid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. Talkum -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. pflanz -> de:pflanz - percent_min: 0 - percent_max: 16.6666666666667
    7. liches Fett -> de:liches-fett - percent_min: 0 - percent_max: 14.2857142857143
      1. Palmöl ganz gehärtet -> de:palmöl-ganz-gehärtet - percent_min: 0 - percent_max: 14.2857142857143
    8. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 12.5
      1. Hydroxypropylmethyl -> de:hydroxypropylmethyl - percent_min: 0 - percent_max: 12.5
      2. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. Polyethylenglycol -> en:e1521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. Eisen -> en:iron - percent_min: 0 - percent_max: 11.1111111111111
    10. 1l-fumarat -> de:1l-fumarat - percent_min: 0 - percent_max: 10
    11. Pyridoxinhydrochlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Zinkoxid -> en:zinc-oxide - percent_min: 0 - percent_max: 8.33333333333333
    13. Cyanocobalamin -> de:cyanocobalamin - percent_min: 0 - percent_max: 7.69230769230769
    14. Farbstoff -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
      1. Titandioxid -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. zuckerfrei -> de:zuckerfrei - percent_min: 0 - percent_max: 6.66666666666667
    16. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. frei -> de:frei - percent_min: 0 - percent_max: 5.88235294117647
    18. gelatinefrei Bitte trocken und nicht über 25°C lagern -> de:gelatinefrei-bitte-trocken-und-nicht-über-25-c-lagern - percent_min: 0 - percent_max: 5.55555555555556
    19. 45 Tablotter 07.0 r -> de:45-tablotter-07-0-r - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (87.8g)
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 87.8g

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by off.9e0c452c-570e-4eab-919d-45d9f43e6f97, packbot.

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