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Bonbons Skittles Darkside - 209 g

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Bonbons Skittles Darkside - 209 g

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Barcode: 4009900512053 (EAN / EAN-13)

Quantity: 209 g

Brands: Skittles

Labels, certifications, awards: Green Dot, Made in France

Countries where sold: France

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Health

Ingredients

  • icon

    42 ingredients

    : ag-cs—en-ciel ne Soné jamais les même Pp-ofiée mélange WRIGLEY FRANCE S.N.C., 68600 BIESHEIM, FRANCE/FRANKRIJK. kwmarsfrance.fr TENDRES DRAGEIHESAUX SUCRE, SIROP DE GLUCOSE, GRAISSE DE PALME, DEXTRINE, AROMES, MALTODEXTRINE,AMIDON MODIFIE, EIB, E171, E132, E160a, E100, E133; CORRECTEUR AGENT DE CARNAUBA, CONCENTRES (DEPATATED01ìCE, DE RADIS), EMULSIFIANT LECITHINE. CONSERVER AU FRAIS CONSOMMER DE PREFERENCEAVANT LE VOIR EN DESSOUS IN ŒN KNAPPERIGSUIKERIAAGJE MET SUIKER, GLUCOSESTROOP, VOEDINGSZUUR DEXTRINE, AROMAS, MALT0DEXTRlNE, GEMODIFICEERD ŒTMEEL, E162, E163, E171, E132, E160a, EIOO, E133; ZUURTEREGEIAAR CARNAUBAWAS, (ZOETE RADIJS), EMULGATOR LECITHINE. EN DROOG BEWAREN. bhiSTEHOUDBAARTOT:ZlEONDERZlJDE.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:ag-cs-en-ciel-ne-sone-jamais-les-meme-pp-ofiee-melange-wrigley-france-s-n-c, fr:68600-biesheim, fr:france, fr:frankrijk, fr:kwmarsfrance-fr-tendres-drageihesaux-sucre, fr:eib, fr:correcteur-agent-de-carnauba, fr:concentres, fr:depatated01ice, fr:conserver-au-frais-consommer-de-preferenceavant-le-voir-en-dessous-in-oen-knapperigsuikeriaagje-met-suiker, fr:glucosestroop, fr:voedingszuur-dextrine, fr:aromas, fr:malt0dextrlne, fr:gemodificeerd-oetmeel, fr:eioo, fr:zuurteregeiaar-carnaubawas, fr:zoete-radijs, fr:emulgator-lecithine, fr:en-droog-bewaren, fr:bhistehoudbaartot, fr:zleonderzljde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ag-cs-en-ciel-ne-sone-jamais-les-meme-pp-ofiee-melange-wrigley-france-s-n-c, fr:68600-biesheim, fr:france, fr:frankrijk, fr:kwmarsfrance-fr-tendres-drageihesaux-sucre, fr:eib, fr:correcteur-agent-de-carnauba, fr:concentres, fr:depatated01ice, fr:conserver-au-frais-consommer-de-preferenceavant-le-voir-en-dessous-in-oen-knapperigsuikeriaagje-met-suiker, fr:glucosestroop, fr:voedingszuur-dextrine, fr:aromas, fr:malt0dextrlne, fr:gemodificeerd-oetmeel, fr:eioo, fr:zuurteregeiaar-carnaubawas, fr:zoete-radijs, fr:emulgator-lecithine, fr:en-droog-bewaren, fr:bhistehoudbaartot, fr:zleonderzljde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ag-cs-en-ciel ne Soné jamais les même Pp-ofiée mélange WRIGLEY FRANCE S.N.C, 68600 BIESHEIM, FRANCE, FRANKRIJK, kwmarsfrance.fr TENDRES DRAGEIHESAUX SUCRE, SIROP DE GLUCOSE, GRAISSE DE PALME, DEXTRINE, AROMES, MALTODEXTRINE, AMIDON MODIFIE, EIB, e171, e132, e160a, e100, e133, CORRECTEUR AGENT DE CARNAUBA, CONCENTRES (DEPATATED01ìCE, DE RADIS), EMULSIFIANT (LECITHINE, CONSERVER AU FRAIS CONSOMMER DE PREFERENCEAVANT LE VOIR EN DESSOUS IN ŒN KNAPPERIGSUIKERIAAGJE MET SUIKER), GLUCOSESTROOP, VOEDINGSZUUR DEXTRINE, AROMAS, MALT0DEXTRlNE, GEMODIFICEERD ŒTMEEL, e162, e163, e171, e132, e160a, EIOO, e133, ZUURTEREGEIAAR CARNAUBAWAS (ZOETE RADIJS), EMULGATOR LECITHINE, EN DROOG BEWAREN, bhiSTEHOUDBAARTOT (ZlEONDERZlJDE)
    1. ag-cs-en-ciel ne Soné jamais les même Pp-ofiée mélange WRIGLEY FRANCE S.N.C -> fr:ag-cs-en-ciel-ne-sone-jamais-les-meme-pp-ofiee-melange-wrigley-france-s-n-c - percent_min: 2.77777777777778 - percent_max: 100
    2. 68600 BIESHEIM -> fr:68600-biesheim - percent_min: 0 - percent_max: 50
    3. FRANCE -> fr:france - percent_min: 0 - percent_max: 33.3333333333333
    4. FRANKRIJK -> fr:frankrijk - percent_min: 0 - percent_max: 25
    5. kwmarsfrance.fr TENDRES DRAGEIHESAUX SUCRE -> fr:kwmarsfrance-fr-tendres-drageihesaux-sucre - percent_min: 0 - percent_max: 20
    6. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. GRAISSE DE PALME -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
    8. DEXTRINE -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. AROMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. AMIDON MODIFIE -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    12. EIB -> fr:eib - percent_min: 0 - percent_max: 5
    13. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    16. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. CORRECTEUR AGENT DE CARNAUBA -> fr:correcteur-agent-de-carnauba - percent_min: 0 - percent_max: 5
    19. CONCENTRES -> fr:concentres - percent_min: 0 - percent_max: 5
      1. DEPATATED01ìCE -> fr:depatated01ice - percent_min: 0 - percent_max: 5
      2. DE RADIS -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 2.5
    20. EMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. LECITHINE -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      2. CONSERVER AU FRAIS CONSOMMER DE PREFERENCEAVANT LE VOIR EN DESSOUS IN ŒN KNAPPERIGSUIKERIAAGJE MET SUIKER -> fr:conserver-au-frais-consommer-de-preferenceavant-le-voir-en-dessous-in-oen-knapperigsuikeriaagje-met-suiker - percent_min: 0 - percent_max: 2.5
    21. GLUCOSESTROOP -> fr:glucosestroop - percent_min: 0 - percent_max: 4.76190476190476
    22. VOEDINGSZUUR DEXTRINE -> fr:voedingszuur-dextrine - percent_min: 0 - percent_max: 4.54545454545455
    23. AROMAS -> fr:aromas - percent_min: 0 - percent_max: 4.34782608695652
    24. MALT0DEXTRlNE -> fr:malt0dextrlne - percent_min: 0 - percent_max: 4.16666666666667
    25. GEMODIFICEERD ŒTMEEL -> fr:gemodificeerd-oetmeel - percent_min: 0 - percent_max: 4
    26. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. EIOO -> fr:eioo - percent_min: 0 - percent_max: 3.2258064516129
    32. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. ZUURTEREGEIAAR CARNAUBAWAS -> fr:zuurteregeiaar-carnaubawas - percent_min: 0 - percent_max: 3.03030303030303
      1. ZOETE RADIJS -> fr:zoete-radijs - percent_min: 0 - percent_max: 3.03030303030303
    34. EMULGATOR LECITHINE -> fr:emulgator-lecithine - percent_min: 0 - percent_max: 2.94117647058824
    35. EN DROOG BEWAREN -> fr:en-droog-bewaren - percent_min: 0 - percent_max: 2.94117647058824
    36. bhiSTEHOUDBAARTOT -> fr:bhistehoudbaartot - percent_min: 0 - percent_max: 2.77777777777778
      1. ZlEONDERZlJDE -> fr:zleonderzljde - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 757 kj
    (181 kcal)
    Fat 1.9 g
    Saturated fat 0 g
    Carbohydrates 40.8 g
    Sugars 40.4 g
    Fiber ?
    Proteins 0 g
    Salt 0.01 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by isabel626, openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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