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juicy fruit bubble gum

juicy fruit bubble gum

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Barcode: 4009900536622 (EAN / EAN-13)

Labels, certifications, awards: Contains a source of phenylalanine, Green Dot

Countries where sold: Montenegro

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Health

Ingredients

  • icon

    61 ingredients


    rs me importer for rs: mars balkan east d,o,0, belgrade, youth brigades 90v, 11070 belgrade, importer for me: neregelia d,o,0,, cetinje put bb, 81000 podgorica, chewing gum - fruit taste, ingredients: sugar, gumi base, glucose syrup, humectant glycerin, skrob, aromas, emulsifier sojin lecithin, aroma enhancers aspartame, acesulfam k, color e163, color e163, antioxidant e320, contains source of phenylalanine, best used/ used until: see/see on the side, mk yb03hmk: asima-m a00en ckonj качанички пат 65 а, 1000 скопје, рсм, производител: мars wrigley - confectonery uk etd,, plymo jth, pl6 7pr, ahtjyja, tyma 3aibakahe co "вошен вкус, состожн: шекераза на гума, гликозен сир агенс за одржување на влажност глицерол, скроб, ароми, тулгатор соин лецитин, засилувачи на аромата аспартам, есулфам к, боја е163, антиоксидант бха, содржи извор на ренилаланин, употребливо до: на страната од пакувањето, 56 4 009900 536622 inform@effem.com 920884 012151l2
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E422 - Glycerol
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: hr:rs-me-uvoznik-za-rs, hr:mars-balkan-east-d, hr:o, hr:0, hr:beograd, hr:omladinskih-brigada-90v, hr:11070-beograd, hr:uvoznik-za-me, hr:neregelia-d, hr:o, hr:0, hr:cetinjski-put-bb, hr:81000-podgorica, hr:guma-za-žvakanje, hr:ukus-voća, hr:sastojci, hr:skrob, hr:najbolje-upotrebiti, hr:upotrijebiti-do, hr:videti, hr:vidjeti-na-boku, hr:mk-yb03hmk, hr:asima-m-a00en-ckonj-качанички-пат-65-а, hr:1000-скопје, hr:рсм, hr:производител, hr:мars-wrigley, hr:confectonery-uk-etd, hr:plymo-jth, hr:pl6-7pr, hr:ahtjyja, hr:tyma-3aibakahe-co-вошен-вкус, hr:состожн, hr:шекераза-на-гума, hr:гликозен-сир-агенс-за-одржување-на-влажност-глицерол, hr:скроб, hr:ароми, hr:тулгатор-соин-лецитин, hr:засилувачи-на-аромата-аспартам, hr:есулфам-к, hr:боја-e163, hr:антиоксидант-бха, hr:содржи-извор-на-ренилаланин, hr:употребливо-до, hr:на-страната-од-пакувањето, hr:56-4-009900-536622-inform-effem, hr:com-920884-012151l2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: hr:rs-me-uvoznik-za-rs, hr:mars-balkan-east-d, hr:o, hr:0, hr:beograd, hr:omladinskih-brigada-90v, hr:11070-beograd, hr:uvoznik-za-me, hr:neregelia-d, hr:o, hr:0, hr:cetinjski-put-bb, hr:81000-podgorica, hr:guma-za-žvakanje, hr:ukus-voća, hr:sastojci, Gum base, hr:skrob, hr:najbolje-upotrebiti, hr:upotrijebiti-do, hr:videti, hr:vidjeti-na-boku, hr:mk-yb03hmk, hr:asima-m-a00en-ckonj-качанички-пат-65-а, hr:1000-скопје, hr:рсм, hr:производител, hr:мars-wrigley, hr:confectonery-uk-etd, hr:plymo-jth, hr:pl6-7pr, hr:ahtjyja, hr:tyma-3aibakahe-co-вошен-вкус, hr:состожн, hr:шекераза-на-гума, hr:гликозен-сир-агенс-за-одржување-на-влажност-глицерол, hr:скроб, hr:ароми, hr:тулгатор-соин-лецитин, hr:засилувачи-на-аромата-аспартам, hr:есулфам-к, hr:боја-e163, hr:антиоксидант-бха, hr:содржи-извор-на-ренилаланин, hr:употребливо-до, hr:на-страната-од-пакувањето, hr:56-4-009900-536622-inform-effem, hr:com-920884-012151l2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: hr:rs-me-uvoznik-za-rs, hr:mars-balkan-east-d, hr:o, hr:0, hr:beograd, hr:omladinskih-brigada-90v, hr:11070-beograd, hr:uvoznik-za-me, hr:neregelia-d, hr:o, hr:0, hr:cetinjski-put-bb, hr:81000-podgorica, hr:guma-za-žvakanje, hr:ukus-voća, hr:sastojci, Gum base, hr:skrob, hr:najbolje-upotrebiti, hr:upotrijebiti-do, hr:videti, hr:vidjeti-na-boku, hr:mk-yb03hmk, hr:asima-m-a00en-ckonj-качанички-пат-65-а, hr:1000-скопје, hr:рсм, hr:производител, hr:мars-wrigley, hr:confectonery-uk-etd, hr:plymo-jth, hr:pl6-7pr, hr:ahtjyja, hr:tyma-3aibakahe-co-вошен-вкус, hr:состожн, hr:шекераза-на-гума, hr:гликозен-сир-агенс-за-одржување-на-влажност-глицерол, hr:скроб, hr:ароми, hr:тулгатор-соин-лецитин, hr:засилувачи-на-аромата-аспартам, hr:есулфам-к, hr:боја-e163, hr:антиоксидант-бха, hr:содржи-извор-на-ренилаланин, hr:употребливо-до, hr:на-страната-од-пакувањето, hr:56-4-009900-536622-inform-effem, hr:com-920884-012151l2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : RS ME UVOZNIK ZA RS (MARS BALKAN EAST D), O, 0, BEOGRAD, OMLADINSKIH BRIGADA 90V, 11070 BEOGRAD, UVOZNIK ZA ME (NEREGELIA D), O, 0, CETINJSKI PUT BB, 81000 PODGORICA, GUMA ZA ŽVAKANJE, UKUS VOĆA, SASTOJCI (ŠEĆER), GUMI BAZA, GLUKOZNI SIRUP, HUMEKTANT (GLICERIN), SKROB, AROME, EMULGATOR SOJIN LECITIN, POJAČIVAČI AROMA (ASPARTAM), ACESULFAM K, BOJA (e163), ANTIOKSIDANS (e320), NAJBOLJE UPOTREBITI, UPOTRIJEBITI DO (VIDETI, VIDJETI NA BOKU), MK YB03HMK (ASIMA-M A00EN CKONJ КАЧАНИЧКИ ПАТ 65 А), 1000 СКОПЈЕ, РСМ, ПРОИЗВОДИТЕЛ (МARS WRIGLEY), CONFECTONERY UK ETD, PLYMO JTH, PL6 7PR, AHTJYJA, TYMA 3AIBAKAHE CO "ВОШЕН ВКУС, СОСТОЖН (ШЕКЕРАЗА НА ГУМА), ГЛИКОЗЕН СИР АГЕНС ЗА ОДРЖУВАЊЕ НА ВЛАЖНОСТ ГЛИЦЕРОЛ, СКРОБ, АРОМИ, ТУЛГАТОР СОИН ЛЕЦИТИН, ЗАСИЛУВАЧИ НА АРОМАТА АСПАРТАМ, ЕСУЛФАМ К, БОЈА e163, АНТИОКСИДАНТ БХА, СОДРЖИ ИЗВОР НА РЕНИЛАЛАНИН, УПОТРЕБЛИВО ДО (НА СТРАНАТА ОД ПАКУВАЊЕТО), 56 4 009900 536622 inform@effem, com 920884 012151L2
    1. RS ME UVOZNIK ZA RS -> hr:rs-me-uvoznik-za-rs - percent_min: 2.08333333333333 - percent_max: 100
      1. MARS BALKAN EAST D -> hr:mars-balkan-east-d - percent_min: 2.08333333333333 - percent_max: 100
    2. O -> hr:o - percent_min: 0 - percent_max: 50
    3. 0 -> hr:0 - percent_min: 0 - percent_max: 33.3333333333333
    4. BEOGRAD -> hr:beograd - percent_min: 0 - percent_max: 25
    5. OMLADINSKIH BRIGADA 90V -> hr:omladinskih-brigada-90v - percent_min: 0 - percent_max: 20
    6. 11070 BEOGRAD -> hr:11070-beograd - percent_min: 0 - percent_max: 16.6666666666667
    7. UVOZNIK ZA ME -> hr:uvoznik-za-me - percent_min: 0 - percent_max: 14.2857142857143
      1. NEREGELIA D -> hr:neregelia-d - percent_min: 0 - percent_max: 14.2857142857143
    8. O -> hr:o - percent_min: 0 - percent_max: 12.5
    9. 0 -> hr:0 - percent_min: 0 - percent_max: 11.1111111111111
    10. CETINJSKI PUT BB -> hr:cetinjski-put-bb - percent_min: 0 - percent_max: 10
    11. 81000 PODGORICA -> hr:81000-podgorica - percent_min: 0 - percent_max: 9.09090909090909
    12. GUMA ZA ŽVAKANJE -> hr:guma-za-žvakanje - percent_min: 0 - percent_max: 8.33333333333333
    13. UKUS VOĆA -> hr:ukus-voća - percent_min: 0 - percent_max: 7.69230769230769
    14. SASTOJCI -> hr:sastojci - percent_min: 0 - percent_max: 7.14285714285714
      1. ŠEĆER -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
    15. GUMI BAZA -> en:gum-base - percent_min: 0 - percent_max: 6.66666666666667
    16. GLUKOZNI SIRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. HUMEKTANT -> en:humectant - percent_min: 0 - percent_max: 5.88235294117647
      1. GLICERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. SKROB -> hr:skrob - percent_min: 0 - percent_max: 5.55555555555556
    19. AROME -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. EMULGATOR SOJIN LECITIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    21. POJAČIVAČI AROMA -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.76190476190476
      1. ASPARTAM -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. ACESULFAM K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. BOJA -> en:colour - percent_min: 0 - percent_max: 4.34782608695652
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. ANTIOKSIDANS -> en:antioxidant - percent_min: 0 - percent_max: 4.16666666666667
      1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. NAJBOLJE UPOTREBITI -> hr:najbolje-upotrebiti - percent_min: 0 - percent_max: 4
    26. UPOTRIJEBITI DO -> hr:upotrijebiti-do - percent_min: 0 - percent_max: 3.84615384615385
      1. VIDETI -> hr:videti - percent_min: 0 - percent_max: 3.84615384615385
      2. VIDJETI NA BOKU -> hr:vidjeti-na-boku - percent_min: 0 - percent_max: 1.92307692307692
    27. MK YB03HMK -> hr:mk-yb03hmk - percent_min: 0 - percent_max: 3.7037037037037
      1. ASIMA-M A00EN CKONJ КАЧАНИЧКИ ПАТ 65 А -> hr:asima-m-a00en-ckonj-качанички-пат-65-а - percent_min: 0 - percent_max: 3.7037037037037
    28. 1000 СКОПЈЕ -> hr:1000-скопје - percent_min: 0 - percent_max: 3.57142857142857
    29. РСМ -> hr:рсм - percent_min: 0 - percent_max: 3.44827586206897
    30. ПРОИЗВОДИТЕЛ -> hr:производител - percent_min: 0 - percent_max: 3.33333333333333
      1. МARS WRIGLEY -> hr:мars-wrigley - percent_min: 0 - percent_max: 3.33333333333333
    31. CONFECTONERY UK ETD -> hr:confectonery-uk-etd - percent_min: 0 - percent_max: 3.2258064516129
    32. PLYMO JTH -> hr:plymo-jth - percent_min: 0 - percent_max: 3.125
    33. PL6 7PR -> hr:pl6-7pr - percent_min: 0 - percent_max: 3.03030303030303
    34. AHTJYJA -> hr:ahtjyja - percent_min: 0 - percent_max: 2.94117647058824
    35. TYMA 3AIBAKAHE CO "ВОШЕН ВКУС -> hr:tyma-3aibakahe-co-вошен-вкус - percent_min: 0 - percent_max: 2.85714285714286
    36. СОСТОЖН -> hr:состожн - percent_min: 0 - percent_max: 2.77777777777778
      1. ШЕКЕРАЗА НА ГУМА -> hr:шекераза-на-гума - percent_min: 0 - percent_max: 2.77777777777778
    37. ГЛИКОЗЕН СИР АГЕНС ЗА ОДРЖУВАЊЕ НА ВЛАЖНОСТ ГЛИЦЕРОЛ -> hr:гликозен-сир-агенс-за-одржување-на-влажност-глицерол - percent_min: 0 - percent_max: 2.77777777777778
    38. СКРОБ -> hr:скроб - percent_min: 0 - percent_max: 2.63157894736842
    39. АРОМИ -> hr:ароми - percent_min: 0 - percent_max: 2.63157894736842
    40. ТУЛГАТОР СОИН ЛЕЦИТИН -> hr:тулгатор-соин-лецитин - percent_min: 0 - percent_max: 2.5
    41. ЗАСИЛУВАЧИ НА АРОМАТА АСПАРТАМ -> hr:засилувачи-на-аромата-аспартам - percent_min: 0 - percent_max: 2.5
    42. ЕСУЛФАМ К -> hr:есулфам-к - percent_min: 0 - percent_max: 2.38095238095238
    43. БОЈА e163 -> hr:боја-e163 - percent_min: 0 - percent_max: 2.38095238095238
    44. АНТИОКСИДАНТ БХА -> hr:антиоксидант-бха - percent_min: 0 - percent_max: 2.27272727272727
    45. СОДРЖИ ИЗВОР НА РЕНИЛАЛАНИН -> hr:содржи-извор-на-ренилаланин - percent_min: 0 - percent_max: 2.27272727272727
    46. УПОТРЕБЛИВО ДО -> hr:употребливо-до - percent_min: 0 - percent_max: 2.17391304347826
      1. НА СТРАНАТА ОД ПАКУВАЊЕТО -> hr:на-страната-од-пакувањето - percent_min: 0 - percent_max: 2.17391304347826
    47. 56 4 009900 536622 inform@effem -> hr:56-4-009900-536622-inform-effem - percent_min: 0 - percent_max: 2.17391304347826
    48. com 920884 012151L2 -> hr:com-920884-012151l2 - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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