Merci Petits Chocolate Collection Tanne - Storck

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Lactose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : sucre, beurre de cacao, pâte de cacao, lait entier en poudre, graisses végétales de palme, graisses végétales de karité, crème, amandes hachées, noisettes, lactose, produit à basede V lactosérum, graisse butyrique, babeurre, cacao maigre, lait écrémé en poudre, dextrose, émulsifiant (lécithines de soja), café, arômes, sel, Chocolat à la crème, cacao 32%, mum dans le chocolat au lait, Chocolat au lait café et chocolat blanc, cacao 28% (café 33%), Chocolat noir à la crème, cacao (Chocolat au lait fourré noisettes 45%), cacao (32 96 minimum dans le chocolat au lait, Chocolat au lait aux amandes), cacao.' 32 % minimum dans le chocolat au lait Chocolat fourré à la mousse au cacao, cacao (dans le choco 50%), lat, Chocolat au lait fourré au praliné, cacao 32% (Les proportions de la composition peuvent varier légèrement selon la production, dure)

  1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
  4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
  5. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
  6. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
  7. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  8. amandes hachées -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
  9. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
  10. lactose -> en:lactose - vegan: no - vegetarian: yes
  11. produit à basede V lactosérum -> fr:produit-a-basede-v-lactoserum
  12. graisse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
  13. babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
  14. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
  15. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  17. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  18. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
  19. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
  20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  21. Chocolat à la crème -> fr:chocolat-a-la-creme
  22. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 32
  23. mum dans le chocolat au lait -> fr:mum-dans-le-chocolat-au-lait
  24. Chocolat au lait café et chocolat blanc -> fr:chocolat-au-lait-cafe-et-chocolat-blanc
  25. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 28
      1. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 33
  26. Chocolat noir à la crème -> fr:chocolat-noir-a-la-creme
  27. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. Chocolat au lait fourré noisettes -> fr:chocolat-au-lait-fourre-noisettes - percent: 45
  28. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. 32 96 minimum dans le chocolat au lait -> fr:32-96-minimum-dans-le-chocolat-au-lait
      2. Chocolat au lait aux amandes -> fr:chocolat-au-lait-aux-amandes
  29. cacao.' 32 % minimum dans le chocolat au lait Chocolat fourré à la mousse au cacao -> fr:cacao-32-minimum-dans-le-chocolat-au-lait-chocolat-fourre-a-la-mousse-au-cacao
  30. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. dans le choco -> fr:dans-le-choco - percent: 50
  31. lat -> fr:lat
  32. Chocolat au lait fourré au praliné -> fr:chocolat-au-lait-fourre-au-praline
  33. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 32
      1. Les proportions de la composition peuvent varier légèrement selon la production -> fr:les-proportions-de-la-composition-peuvent-varier-legerement-selon-la-production
      2. dure -> fr:dure

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,397 kj (573 kcal)
  Fat	37.9 g
  Saturated fat	21.8 g
  Carbohydrates	48.8 g
  Sugars	47.4 g
  Fiber	?
  Proteins	7.7 g
  Salt	0.17 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.586 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.