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4015792071752

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Barcode: 4015792071752 (EAN / EAN-13)

Countries where sold: Germany

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Health

Ingredients

  • icon

    64 ingredients

    : 40 % Gyrosfleisch (Schweinefleisch, Trinkwasser, Stärke, Speisesalz, Gewürze, Maltodextrin, Dextrose, Kräuter, Gewürzextrakte, Karamellzucker, Tomatenpulver, Säuerungsmittel: Ascorbinsäure und Citronensäure), Rapsöl, SPEISEQUARK-MAGERSTUFE, MAGERMILCH - JOGHURT, SAHNEJOGHURTERZEUGNIS (SAHNEJOGHURT, modifi - zierte Stärke, Gelatine (Rind)), Gurken, Zwiebeln, Paprika, Schnittlauch, EIGELB, Trinkwasser, Branntweinessig, Tomatenmark, Tamarinde, Zwiebel - konzentrat, SELLERIEKONZENTRAT, modifizierte Stärke, MOLKENER - ZEUGNIS, Zucker, SENFSAAT, Verdickungsmittel: Xanthan und Guarkernmehl, Speisesalz, Konservierungsstoffe: Kaliumsorbat und Natriumbenzoat, Säuerungsmittel: Citronensäure, Gewürze, Säure - regulator: Natriumacetate, Würze, Maltodextrin, Zitronensaftkonzentrat, natürliches Aroma, Knoblauch, Antioxidationsmittel: Ascorbin - säure Dr. Doerr Feinkost, 01187 Dresden Bei +2°C bis +7°C
    Allergens: Eggs, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:gyrosfleisch, de:sahnejoghurterzeugnis, de:modifi, de:zierte-stärke, de:konzentrat, de:molkener, de:zeugnis, de:regulator, de:ascorbin, de:säure-dr, de:doerr-feinkost, de:01187-dresden-bei-2-c-bis-7-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Lean stern, Skimmed milk, Yogurt, Whole yogurt, E428, Beef, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gyrosfleisch 40% (Schweinefleisch, Trinkwasser, Stärke, Speisesalz, Gewürze, Maltodextrin, Dextrose, Kräuter, Gewürzextrakte, Karamellzucker, Tomaten, Säuerungsmittel (Ascorbinsäure, Citronensäure)), Rapsöl, SPEISEQUARK-MAGERSTUFE, MAGERMILCH, JOGHURT, SAHNEJOGHURTERZEUGNIS (SAHNEJOGHURT, modifi, zierte Stärke, Gelatine (Rind)), Gurken, Zwiebeln, Paprika, Schnittlauch, EIGELB, Trinkwasser, Branntweinessig, Tomatenmark, Tamarinde, Zwiebel, konzentrat, SELLERIE, modifizierte Stärke, MOLKENER, ZEUGNIS, Zucker, SENFSAAT, Verdickungsmittel (Xanthan und Guarkernmehl), Speisesalz, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat), Säuerungsmittel (Citronensäure), Gewürze, Säure, regulator (Natriumacetate), Würze, Maltodextrin, Zitronensaftkonzentrat, natürliches Aroma, Knoblauch, Antioxidationsmittel (Ascorbin), säure Dr, Doerr Feinkost, 01187 Dresden Bei +2°C bis +7°C
    1. Gyrosfleisch -> de:gyrosfleisch - percent_min: 40 - percent: 40 - percent_max: 40
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.33333333333333 - percent_max: 40
      2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
      3. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13.3333333333333
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
      5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      6. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
      8. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      9. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      10. Karamellzucker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
      11. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.4
      12. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.4
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
        2. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.57894736842105 - percent_max: 40
    3. SPEISEQUARK-MAGERSTUFE -> en:lean-stern - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.540540540540541 - percent_max: 33.3333333333333
    4. MAGERMILCH -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
    5. JOGHURT -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 19.4736842105263
    6. SAHNEJOGHURTERZEUGNIS -> de:sahnejoghurterzeugnis - percent_min: 0 - percent_max: 14.6052631578947
      1. SAHNEJOGHURT -> en:whole-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 14.6052631578947
      2. modifi -> de:modifi - percent_min: 0 - percent_max: 7.30263157894737
      3. zierte Stärke -> de:zierte-stärke - percent_min: 0 - percent_max: 4.86842105263158
      4. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.65131578947368
        1. Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.65131578947368
    7. Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6842105263158
    8. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.73684210526316
    9. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 8.34586466165413
    10. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 7.30263157894737
    11. EIGELB -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 6.49122807017544
    12. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.84210526315789
    13. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.311004784689
    14. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 4.86842105263158
    15. Tamarinde -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 4.49392712550607
    16. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.17293233082707
    17. konzentrat -> de:konzentrat - percent_min: 0 - percent_max: 3.89473684210526
    18. SELLERIE -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.65131578947368
    19. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.43653250773994
    20. MOLKENER -> de:molkener - percent_min: 0 - percent_max: 3.24561403508772
    21. ZEUGNIS -> de:zeugnis - percent_min: 0 - percent_max: 3.07479224376731
    22. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9
    23. SENFSAAT -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.78195488721805
    24. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.6555023923445
      1. Xanthan und Guarkernmehl -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6555023923445
    25. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    26. Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 1.4
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    27. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.4
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    28. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    29. Säure -> en:acid - percent_min: 0 - percent_max: 1.4
    30. regulator -> de:regulator - percent_min: 0 - percent_max: 1.4
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    31. Würze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    32. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    33. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.4
    34. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    35. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4
    36. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.4
      1. Ascorbin -> de:ascorbin - percent_min: 0 - percent_max: 1.4
    37. säure Dr -> de:säure-dr - percent_min: 0 - percent_max: 1.4
    38. Doerr Feinkost -> de:doerr-feinkost - percent_min: 0 - percent_max: 1.4
    39. 01187 Dresden Bei +2°C bis +7°C -> de:01187-dresden-bei-2-c-bis-7-c - percent_min: 0 - percent_max: 1.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 6 kj
    (1 kcal)
    Fat 30 g
    Saturated fat 3.6 g
    Carbohydrates 4.9 g
    Sugars 2.9 g
    Fiber ?
    Proteins 10 g
    Salt 1.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.066 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by insectproductadd, yuka.sY2b0xO6T85zoF3NwEKvlk0cftD5pyieKDnmq0606tPQf6f1X9JU0LP9OKs.

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