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Quark-Bällchen - Finton's Bakery - 336 g

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Quark-Bällchen - Finton's Bakery - 336 g

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Barcode: 4017209045714 (EAN / EAN-13)

Quantity: 336 g

Brands: Finton's Bakery

Stores: Netto

Countries where sold: Germany

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Health

Ingredients

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    28 ingredients

    German: Wasser, Weizenmehl, 15 % Speisequark Magerstufe, Zucker, Rapsöl, Palmfett, Volleipulver, Weizenstärke, Stärke, Weizengluten, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgatoren: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Polyglycerinester von Speisefettsäuren; Hühnereieiweißpulver, Verdickungsmittel: Guarkernmehl, Natriumalginat; natürliches Aroma, Speisesalz, Magermilchpulver, Stabilisator: Guarkernmehl; Glukosesirup, Milcheiweiß.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Lean stern, Egg powder, de:Hühnerei-Trockeneiweiß, Skimmed milk powder, Milk proteins
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Lean stern, E472e, E472b, E475, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Wasser, Weizenmehl, Speisequark Magerstufe 15%, Zucker, Rapsöl, Palmfett, Volleipulver, Weizenstärke, Stärke, Weizengluten, Backtriebmittel (Diphosphate), Natriumcarbonate, Emulgatoren (mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren), Milchsäureester von mono- und Diglyceriden von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Hühnereieiweißpulver, Verdickungsmittel (Guarkernmehl), Natriumalginat, natürliches Aroma, Speisesalz, Magermilchpulver, Stabilisator (Guarkernmehl), Glukosesirup, Milcheiweiß
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 70
    2. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent_max: 42.5
    3. Speisequark Magerstufe -> en:lean-stern - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 15 - percent: 15 - percent_max: 15
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11
    5. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11
    6. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 11
    7. Volleipulver -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 11
    8. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11
    9. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
    10. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75
    11. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 7.77777777777778
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.77777777777778
    12. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    13. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 6.36363636363636
      1. mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.36363636363636
    14. Milchsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.83333333333333
    15. Polyglycerinester von Speisefettsäuren -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.38461538461539
    16. Hühnereieiweißpulver -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 5
    17. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 4.66666666666667
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    18. Natriumalginat -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375
    19. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.11764705882353
    20. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98
    21. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.98
    22. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.98
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    23. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.98
    24. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.98

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (28 g)
    Energy 1,121 kj
    (268 kcal)     		314 kj
    (75 kcal)
    Fat 11 g 3.08 g
    Saturated fat 2.1 g 0.588 g
    Carbohydrates 35 g 9.8 g
    Sugars 11 g 3.08 g
    Fiber ? ?
    Proteins 7.7 g 2.16 g
    Salt 0.98 g 0.274 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.125 % 4.125 %
Serving size: 28 g

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Product added on by kiliweb
Last edit of product page on by purga.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvll5NeILH_DPPLxPjvGOSyOynEpu4P9R46K_XDas.

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