Sauce Grillades Et Assaisonnement Hot Chili Bio - - Naturata

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Hot-chili Grill, und Würzsauce zutatfon'paprika rot, Tomatenmark, Ingwer, Meersal'z Mlai55târke, Verdickungsmittel (Guarkernmehft, aus kontrolliert biologischem Aribau ungeôffnetmindestens haltbar bis Ende (siehe Deckel Nach dem Offnen gekühlt lagern (6-80C), ve an), hefefreit glutenfrei Okologisk stark Chili grill, og kryddersauce Ingredienser (vand), ré rorsukker, brandevinseddike chili* 12‚5 rod pebber, tomatpuré, in havsaltt majsstivelse, fortykkelsesmiddel guarrnelf xanthan), hvidlog, fra kontrolleret okologisk dyrinlng Uàbnet mindst holdbar til og med (se làg Opbevares et koligt sted efter àbning (6-80C), C Sauce piquante au piment fort Ingrédients.' taut sucre de canne brut, vinaigre dta!coollchllli 1215 poivron rouget concentré de tomate), gingembr, fl marin, fécule de mais, épaississant, farine de ail* 'issu de liagriculture contrô!ée du Pêquet non ouvert jusqu'à fin (voir la date Arès ouverture), constr, ter eu frais (6-8'C)

  1. Hot-chili Grill -> fr:hot-chili-grill - percent_min: 6.66666666666667 - percent_max: 100
  2. und Würzsauce zutatfon'paprika rot -> fr:und-wurzsauce-zutatfon-paprika-rot - percent_min: 0 - percent_max: 50
  3. Tomatenmark -> fr:tomatenmark - percent_min: 0 - percent_max: 33.3333333333333
  4. Ingwer -> fr:ingwer - percent_min: 0 - percent_max: 25
  5. Meersal'z Mlai55târke -> fr:meersal-z-mlai55tarke - percent_min: 0 - percent_max: 20
  6. Verdickungsmittel -> fr:verdickungsmittel - percent_min: 0 - percent_max: 16.6666666666667
     1. Guarkernmehft -> fr:guarkernmehft - percent_min: 0 - percent_max: 16.6666666666667
     2. aus kontrolliert biologischem Aribau ungeôffnetmindestens haltbar bis Ende -> fr:aus-kontrolliert-biologischem-aribau-ungeoffnetmindestens-haltbar-bis-ende - percent_min: 0 - percent_max: 8.33333333333333
        1. siehe Deckel Nach dem Offnen gekühlt lagern -> fr:siehe-deckel-nach-dem-offnen-gekuhlt-lagern - percent_min: 0 - percent_max: 8.33333333333333
           1. 6-80C -> fr:6-80c - percent_min: 0 - percent_max: 8.33333333333333
        2. ve an -> fr:ve-an - percent_min: 0 - percent_max: 4.16666666666667
     3. hefefreit glutenfrei Okologisk stark Chili grill -> fr:hefefreit-glutenfrei-okologisk-stark-chili-grill - percent_min: 0 - percent_max: 5.55555555555556
     4. og kryddersauce Ingredienser -> fr:og-kryddersauce-ingredienser - percent_min: 0 - percent_max: 4.16666666666667
        1. vand -> fr:vand - percent_min: 0 - percent_max: 4.16666666666667
     5. ré rorsukker -> fr:re-rorsukker - percent_min: 0 - percent_max: 3.33333333333333
     6. brandevinseddike chili* 12‚5 rod pebber -> fr:brandevinseddike-chili-12-5-rod-pebber - percent_min: 0 - percent_max: 2.77777777777778
     7. tomatpuré -> fr:tomatpure - percent_min: 0 - percent_max: 2.38095238095238
     8. in havsaltt majsstivelse -> fr:in-havsaltt-majsstivelse - percent_min: 0 - percent_max: 2.08333333333333
     9. fortykkelsesmiddel guarrnelf xanthan -> fr:fortykkelsesmiddel-guarrnelf-xanthan - percent_min: 0 - percent_max: 1.85185185185185
  7. hvidlog -> fr:hvidlog - percent_min: 0 - percent_max: 14.2857142857143
  8. fra kontrolleret okologisk dyrinlng Uàbnet mindst holdbar til og med -> fr:fra-kontrolleret-okologisk-dyrinlng-uabnet-mindst-holdbar-til-og-med - percent_min: 0 - percent_max: 12.5
     1. se làg Opbevares et koligt sted efter àbning -> fr:se-lag-opbevares-et-koligt-sted-efter-abning - percent_min: 0 - percent_max: 12.5
        1. 6-80C -> fr:6-80c - percent_min: 0 - percent_max: 12.5
     2. C Sauce piquante au piment fort Ingrédients.' taut sucre de canne brut -> fr:c-sauce-piquante-au-piment-fort-ingredients-taut-sucre-de-canne-brut - labels: en:organic - percent_min: 0 - percent_max: 6.25
     3. vinaigre dta!coollchllli 1215 poivron rouget concentré de tomate -> fr:vinaigre-dta-coollchllli-1215-poivron-rouget-concentre-de-tomate - percent_min: 0 - percent_max: 4.16666666666667
  9. gingembr -> fr:gingembr - percent_min: 0 - percent_max: 11.1111111111111
  10. fl marin -> fr:fl-marin - percent_min: 0 - percent_max: 10
  11. fécule de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
  12. épaississant -> en:thickener - percent_min: 0 - percent_max: 8.33333333333333
  13. farine de ail* 'issu de liagriculture contrô!ée du Pêquet non ouvert jusqu'à fin -> fr:farine-de-ail-issu-de-liagriculture-contro-ee-du-pequet-non-ouvert-jusqu-a-fin - labels: en:organic - percent_min: 0 - percent_max: 7.69230769230769
      1. voir la date Arès ouverture -> fr:voir-la-date-ares-ouverture - percent_min: 0 - percent_max: 7.69230769230769
  14. constr -> fr:constr - percent_min: 0 - percent_max: 7.14285714285714
  15. ter eu frais -> fr:ter-eu-frais - percent_min: 0 - percent_max: 6.66666666666667
      1. 6-8'C -> fr:6-8-c - percent_min: 0 - percent_max: 6.66666666666667

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	644 kj (154 kcal)
  Fat	0.1 g
  Saturated fat	0.1 g
  Carbohydrates	37.2 g
  Sugars	34 g
  Fiber	?
  Proteins	0.6 g
  Salt	0.69 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.