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Röllchen nach cavapćíćí - Mekkafood - 500g

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Röllchen nach cavapćíćí - Mekkafood - 500g

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Barcode: 4026279972929 (EAN / EAN-13)

Quantity: 500g

Brands: Mekkafood

Labels, certifications, awards: Halal

Countries where sold: Deutschland

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Health

Ingredients

  • icon

    169 ingredients

    : DE | Fein zerkleinertes Rindfleisch und Hähnchenseparatorenfleisch, mit Gewürzen, Sojaprotein und Stärke, vorgegart, tiefgefroren. : Rindfleisch 35%, Trinkwasser, Hähnchenseparatorenfleisch 21%, SOJAPROTEIN 9%, Stärke 4% (enthält: WEIZEN), Speisesalz, Rinderfett, Gewürze, Glukosesirup, Zucker, Stabilisator (Triphosphate, Cellulose, Diphosphate), GeschmacksSverstärker (Mononatriumglutamat), Antioxidationsmitel (Ascorbinsäure). Zubereitungsempfehlung: In der Pfanne mit ein wenig Ol: tiefgefroren ca. 5 Minuten. In der Fritteuse (175°C): Tiefgefroren ca. 4 Minuten. Im vorgewärmten Backofen (230°C): Tiefgefroren ca. 10 Minuten. In der Mikrowelle (400W-450W): Tiefgefroren ca. 4 Minuten. Auf dem Grill: Tiefgefroren ca. 14 Minuten. Regelmäßig wenden. VOR DEM VERZEHR DURCHERHITZEN. Aufbewahrung: Im Kühlschrank: 48 Stunden. Im Tiefkühlgerät oder - fach: *1 Woche, **3 Wochen, *** siehe Haltbarkeitsdatum. Bei - 18 °C mindestens haltbar bis: siehe Datum auf der Seite der Verpackung. NACH DEM AUFTAUEN NICHT WIEDER EINFRIEREN. FR| avec Ingr 21% épice exha Mod friteu 10 m min. I COE Cons sema. préfér APRE NL| Fijngesneden rundvlees en kippenseparatorvlees met speceijen, soja proteine en zetmeel, voorgegaard, diepgevroren. Ingrediënten: rundvlees 35%, water, kippenseparatorvlees 21%, SOJA-eiwit 9%, zetmeel 4% (bevat: TARWE), tafelzout, rundervet, specerijen, glucosestroop, suiker, stabilisator (trifosfaten, cellulose, difosfaten), smaakversterker (mononatri - umglutamaat), antioxidant (ascorbinezuur). Bereidingswijze: in de koekenpan met een beetje olie: diepgevroren ca. 5 min. In de triteuse (175°C): diepgevroren ca, 4 min. In de voorverwarmde oven (230°C): diepgevroren ca. 10 min. In de magnetron (400W-450W): diepgevroren ca. 4 min. Op de BBQ: diepgevroren ca. 14 min. Tijdens bereiden product regelmatig keren. VOOR CONSUMPTIE DOOR EN DOOR VERHITTEN. Bewaaradvies: In de koelkast: 48 uur. In de diepvriezer: * 1 week, ** 3 weken, *** zie houdbaarheidsdatum. Bij - 18 °C ten minste houdbaar tot: zie datum op de zijkant van deze verpakking. NA ONTDOOIING NIET OPNIEUW INVRIEZEN. TR | In ve nişa Malzer proteini şurubu, glutama Hazırlar (dondur (dondur Fritözde TÜKETM Muhafaza *** son ku tarafindaki EN | Minced beef and mechanically separated chicken meat, with spices, soy protein and starch, pre-cooked, deep frozen %4 L3 %9 Ingredients: beef 35%, water, mechanically separated chicken meat 21%, SOY ( sy. protein 9%, starch 4% (contains: WHEAT), table salt, beef fat, spices, glucose syrup, sugar, stabiliser (triphosphates, cellulose, diphosphates), flavour enhancer (monosodium glutamate), antioxidant (ascorbic acid). Preparation: in a frying pan with a little oil: frozen approx. 5 mins. In the deep fryer (175C): frozen approx, 4 mins. In the pre-heated oven (230°C); frozen approx. 10 min. In the microwave (400W-450W): frozen approx, 4 mins. On the BBQ: frozen Li ( bly 450 - 10 M44 mine UCAT THOOLCUI V DCCODC COIOL ADTIONI
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E460 - Cellulose
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DE | Fein zerkleinertes Rindfleisch und Hähnchenseparatorenfleisch, mit Gewürzen, Sojaprotein, Stärke, vorgegart, tiefgefroren (Rindfleisch 35%), Trinkwasser, Hähnchenseparatorenfleisch 21%, SOJAPROTEIN 9%, Stärke 4% (enthält (WEIZEN)), Speisesalz, Rinderfett, Gewürze, Glukosesirup, Zucker, Stabilisator (Triphosphate, Cellulose, Diphosphate), GeschmacksSverstärker (Mononatriumglutamat), Antioxidationsmitel (Ascorbinsäure), Zubereitungsempfehlung (In der Pfanne mit ein wenig Ol), tiefgefroren ca, 5 Minuten, In der Fritteuse (175°C, Tiefgefroren ca, 4 Minuten, Im vorgewärmten Backofen (230°C)), Tiefgefroren ca, 10 Minuten, In der Mikrowelle (400W-450W, Tiefgefroren ca, 4 Minuten, Auf dem Grill), Tiefgefroren ca, 14 Minuten, Regelmäßig wenden, VOR DEM VERZEHR DURCHERHITZEN, Aufbewahrung (Im Kühlschrank), 48 Stunden, Im Tiefkühlgerät und, fach (1 Woche), 3 Wochen, siehe Haltbarkeitsdatum, Bei, 18 °C mindestens haltbar bis (siehe Datum auf der Seite der Verpackung, NACH DEM AUFTAUEN NICHT WIEDER EINFRIEREN, FR| avec Ingr 21% épice exha Mod friteu 10 m min, I COE Cons sema, préfér APRE NL| Fijngesneden rundvlees en kippenseparatorvlees met speceijen), soja proteine en zetmeel, voorgegaard, diepgevroren, Ingrediënten (rundvlees 35%), water, kippenseparatorvlees 21%, SOJA-eiwit 9%, zetmeel 4% (bevat (TARWE)), tafelzout, rundervet, specerijen, glucosestroop, suiker, stabilisator (trifosfaten, cellulose, difosfaten), smaakversterker (mononatri, umglutamaat), antioxidant (ascorbinezuur), Bereidingswijze (in de koekenpan met een beetje olie), diepgevroren ca, 5 min, In de triteuse (175°C, diepgevroren ca), 4 min, In de voorverwarmde oven (230°C, diepgevroren ca, 10 min, In de magnetron (400W-450W)), diepgevroren ca, 4 min, Op de BBQ (diepgevroren ca, 14 min, Tijdens bereiden product regelmatig keren, VOOR CONSUMPTIE DOOR EN DOOR VERHITTEN, Bewaaradvies), In de koelkast (48 uur, In de diepvriezer), 1 week, 3 weken, zie houdbaarheidsdatum, Bij, 18 °C ten minste houdbaar tot (zie datum op de zijkant van deze verpakking, NA ONTDOOIING NIET OPNIEUW INVRIEZEN, TR | In ve nişa Malzer proteini şurubu), glutama Hazırlar, dondur, dondur Fritözde TÜKETM Muhafaza *** son ku tarafindaki EN | Minced beef and mechanically separated chicken meat, with spices, soy protein and starch, pre-cooked, deep frozen %4 L3 %9 Ingredients (beef 35%), water, mechanically separated chicken meat 21%, SOY, sy, protein 9%, starch 4% (contains (WHEAT)), table salt, beef fat, spices, glucose syrup, sugar, stabiliser (triphosphates, cellulose, diphosphates), flavour enhancer (monosodium glutamate), antioxidant (ascorbic acid), Preparation (in a frying pan with a little oil), frozen approx, 5 mins, In the deep fryer (175C, frozen approx), 4 mins, In the pre-heated oven (230°C), frozen approx, 10 min, In the microwave (400W-450W, frozen approx), 4 mins, On the BBQ (frozen Li, bly 450), 10 M44 mine UCAT THOOLCUI V DCCODC COIOL ADTIONI
    1. DE | Fein zerkleinertes Rindfleisch und Hähnchenseparatorenfleisch -> de:de-fein-zerkleinertes-rindfleisch-und-hähnchenseparatorenfleisch
    2. mit Gewürzen -> de:mit-gewürzen
    3. Sojaprotein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    4. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. vorgegart -> de:vorgegart
    6. tiefgefroren -> de:tiefgefroren
      1. Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 35
    7. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. Hähnchenseparatorenfleisch -> de:hähnchenseparatorenfleisch - percent: 21
    9. SOJAPROTEIN -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 9
    10. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 4
      1. enthält -> de:enthält
        1. WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. Rinderfett -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
    13. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    14. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. Stabilisator -> en:stabiliser
      1. Triphosphate -> en:e451 - vegan: yes - vegetarian: yes
      2. Cellulose -> en:e460 - vegan: yes - vegetarian: yes
      3. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
    17. GeschmacksSverstärker -> de:geschmackssverstärker
      1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes
    18. Antioxidationsmitel -> de:antioxidationsmitel
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes
    19. Zubereitungsempfehlung -> de:zubereitungsempfehlung
      1. In der Pfanne mit ein wenig Ol -> de:in-der-pfanne-mit-ein-wenig-ol
    20. tiefgefroren ca -> de:tiefgefroren-ca
    21. 5 Minuten -> de:5-minuten
    22. In der Fritteuse -> de:in-der-fritteuse
      1. 175°C -> de:175-c
      2. Tiefgefroren ca -> de:tiefgefroren-ca
      3. 4 Minuten -> de:4-minuten
      4. Im vorgewärmten Backofen -> de:im-vorgewärmten-backofen
        1. 230°C -> de:230-c
    23. Tiefgefroren ca -> de:tiefgefroren-ca
    24. 10 Minuten -> de:10-minuten
    25. In der Mikrowelle -> de:in-der-mikrowelle
      1. 400W-450W -> de:400w-450w
      2. Tiefgefroren ca -> de:tiefgefroren-ca
      3. 4 Minuten -> de:4-minuten
      4. Auf dem Grill -> de:auf-dem-grill
    26. Tiefgefroren ca -> de:tiefgefroren-ca
    27. 14 Minuten -> de:14-minuten
    28. Regelmäßig wenden -> de:regelmäßig-wenden
    29. VOR DEM VERZEHR DURCHERHITZEN -> de:vor-dem-verzehr-durcherhitzen
    30. Aufbewahrung -> de:aufbewahrung
      1. Im Kühlschrank -> de:im-kühlschrank
    31. 48 Stunden -> de:48-stunden
    32. Im Tiefkühlgerät und -> de:im-tiefkühlgerät-und
    33. fach -> de:fach
      1. 1 Woche -> de:1-woche
    34. 3 Wochen -> de:3-wochen
    35. siehe Haltbarkeitsdatum -> de:siehe-haltbarkeitsdatum
    36. Bei -> de:bei
    37. 18 °C mindestens haltbar bis -> de:18-c-mindestens-haltbar-bis
      1. siehe Datum auf der Seite der Verpackung -> de:siehe-datum-auf-der-seite-der-verpackung
      2. NACH DEM AUFTAUEN NICHT WIEDER EINFRIEREN -> de:nach-dem-auftauen-nicht-wieder-einfrieren
      3. FR| avec Ingr 21% épice exha Mod friteu 10 m min -> de:fr-avec-ingr-21-épice-exha-mod-friteu-10-m-min
      4. I COE Cons sema -> de:i-coe-cons-sema
      5. préfér APRE NL| Fijngesneden rundvlees en kippenseparatorvlees met speceijen -> de:préfér-apre-nl-fijngesneden-rundvlees-en-kippenseparatorvlees-met-speceijen
    38. soja proteine en zetmeel -> de:soja-proteine-en-zetmeel
    39. voorgegaard -> de:voorgegaard
    40. diepgevroren -> de:diepgevroren
    41. Ingrediënten -> de:ingrediënten
      1. rundvlees -> de:rundvlees - percent: 35
    42. water -> de:water
    43. kippenseparatorvlees -> de:kippenseparatorvlees - percent: 21
    44. SOJA-eiwit -> de:soja-eiwit - percent: 9
    45. zetmeel -> de:zetmeel - percent: 4
      1. bevat -> de:bevat
        1. TARWE -> de:tarwe
    46. tafelzout -> de:tafelzout
    47. rundervet -> de:rundervet
    48. specerijen -> de:specerijen
    49. glucosestroop -> de:glucosestroop
    50. suiker -> de:suiker
    51. stabilisator -> en:stabiliser
      1. trifosfaten -> de:trifosfaten
      2. cellulose -> en:e460 - vegan: yes - vegetarian: yes
      3. difosfaten -> de:difosfaten
    52. smaakversterker -> de:smaakversterker
      1. mononatri -> de:mononatri
      2. umglutamaat -> de:umglutamaat
    53. antioxidant -> en:antioxidant
      1. ascorbinezuur -> de:ascorbinezuur
    54. Bereidingswijze -> de:bereidingswijze
      1. in de koekenpan met een beetje olie -> de:in-de-koekenpan-met-een-beetje-olie
    55. diepgevroren ca -> de:diepgevroren-ca
    56. 5 min -> de:5-min
    57. In de triteuse -> de:in-de-triteuse
      1. 175°C -> de:175-c
      2. diepgevroren ca -> de:diepgevroren-ca
    58. 4 min -> de:4-min
    59. In de voorverwarmde oven -> de:in-de-voorverwarmde-oven
      1. 230°C -> de:230-c
      2. diepgevroren ca -> de:diepgevroren-ca
      3. 10 min -> de:10-min
      4. In de magnetron -> de:in-de-magnetron
        1. 400W-450W -> de:400w-450w
    60. diepgevroren ca -> de:diepgevroren-ca
    61. 4 min -> de:4-min
    62. Op de BBQ -> de:op-de-bbq
      1. diepgevroren ca -> de:diepgevroren-ca
      2. 14 min -> de:14-min
      3. Tijdens bereiden product regelmatig keren -> de:tijdens-bereiden-product-regelmatig-keren
      4. VOOR CONSUMPTIE DOOR EN DOOR VERHITTEN -> de:voor-consumptie-door-en-door-verhitten
      5. Bewaaradvies -> de:bewaaradvies
    63. In de koelkast -> de:in-de-koelkast
      1. 48 uur -> de:48-uur
      2. In de diepvriezer -> de:in-de-diepvriezer
    64. 1 week -> de:1-week
    65. 3 weken -> de:3-weken
    66. zie houdbaarheidsdatum -> de:zie-houdbaarheidsdatum
    67. Bij -> de:bij
    68. 18 °C ten minste houdbaar tot -> de:18-c-ten-minste-houdbaar-tot
      1. zie datum op de zijkant van deze verpakking -> de:zie-datum-op-de-zijkant-van-deze-verpakking
      2. NA ONTDOOIING NIET OPNIEUW INVRIEZEN -> de:na-ontdooiing-niet-opnieuw-invriezen
      3. TR | In ve nişa Malzer proteini şurubu -> de:tr-in-ve-nişa-malzer-proteini-şurubu
    69. glutama Hazırlar -> de:glutama-hazırlar
    70. dondur -> de:dondur
    71. dondur Fritözde TÜKETM Muhafaza *** son ku tarafindaki EN | Minced beef and mechanically separated chicken meat -> de:dondur-fritözde-tüketm-muhafaza-son-ku-tarafindaki-en-minced-beef-and-mechanically-separated-chicken-meat
    72. with spices -> de:with-spices
    73. soy protein and starch -> de:soy-protein-and-starch
    74. pre-cooked -> de:pre-cooked
    75. deep frozen %4 L3 %9 Ingredients -> de:deep-frozen-4-l3-9-ingredients
      1. beef -> de:beef - percent: 35
    76. water -> de:water
    77. mechanically separated chicken meat -> de:mechanically-separated-chicken-meat - percent: 21
    78. SOY -> de:soy
    79. sy -> de:sy
    80. protein -> en:protein - vegan: maybe - vegetarian: maybe - percent: 9
    81. starch -> de:starch - percent: 4
      1. contains -> de:contains
        1. WHEAT -> de:wheat
    82. table salt -> de:table-salt
    83. beef fat -> de:beef-fat
    84. spices -> de:spices
    85. glucose syrup -> de:glucose-syrup
    86. sugar -> de:sugar
    87. stabiliser -> de:stabiliser
      1. triphosphates -> de:triphosphates
      2. cellulose -> en:e460 - vegan: yes - vegetarian: yes
      3. diphosphates -> de:diphosphates
    88. flavour enhancer -> de:flavour-enhancer
      1. monosodium glutamate -> de:monosodium-glutamate
    89. antioxidant -> en:antioxidant
      1. ascorbic acid -> de:ascorbic-acid
    90. Preparation -> de:preparation
      1. in a frying pan with a little oil -> de:in-a-frying-pan-with-a-little-oil
    91. frozen approx -> de:frozen-approx
    92. 5 mins -> de:5-mins
    93. In the deep fryer -> de:in-the-deep-fryer
      1. 175C -> de:175c
      2. frozen approx -> de:frozen-approx
    94. 4 mins -> de:4-mins
    95. In the pre-heated oven -> de:in-the-pre-heated-oven
      1. 230°C -> de:230-c
    96. frozen approx -> de:frozen-approx
    97. 10 min -> de:10-min
    98. In the microwave -> de:in-the-microwave
      1. 400W-450W -> de:400w-450w
      2. frozen approx -> de:frozen-approx
    99. 4 mins -> de:4-mins
    100. On the BBQ -> de:on-the-bbq
      1. frozen Li -> de:frozen-li
      2. bly 450 -> de:bly-450
    101. 10 M44 mine UCAT THOOLCUI V DCCODC COIOL ADTIONI -> de:10-m44-mine-ucat-thoolcui-v-dccodc-coiol-adtioni

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product page also edited by grumpf.

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