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Waffle schnitzel - Nascha Mascha - 250 g

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Waffle schnitzel - Nascha Mascha - 250 g

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Barcode: 4032549016842 (EAN / EAN-13)

Quantity: 250 g

Brands: Nascha Mascha

Categories: de:Schokoladen Waffeln

Countries where sold: United States

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Health

Ingredients

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    27 ingredients

    German: 50% Cremefüllung mit Kakaogeschmack (Palmöl, MOLKENERZEUGNIS, MAGERMILCHPULVER, 0,7% Kakaopulver, Farbstoff. Ammonsuffit-Zuckerkulör, Emulgator listin te Ole (Sonnenblumen (teilweise gehärtet), Palm (teilweise gehärtet)), 1,4% Kakaopulver, MOLKENERZEUGNIS, MAGERMILCHPULVER, Emulgatoren: Sorbitantristearat, Lecithine (SOJA), Polyglycerin Polyricinoleat, Salz, Aroma), 129% Waffel (WEIZ NEH 30A), Badktriebmittel: Armoniumncarbonate, Natriumhydrogencarbonat, Salz). Kann Spuren von ERDNÜSSEN enthalten
    Allergens: Milk, Soybeans
    Traces: Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm
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    Non-vegan

    Non-vegan ingredients: Whey product, Skimmed milk powder, Whey product, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:cremefüllung-mit-kakaogeschmack, de:ammonsuffit-zuckerkulör, de:emulgator-listin-te-ole, de:teilweise-gehärtet, de:teilweise-gehärtet, Waffle, de:weiz-neh-30a, de:badktriebmittel, de:armoniumncarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Cremefüllung mit Kakaogeschmack 50%, Palmöl, MOLKENERZEUGNIS, MAGERMILCHPULVER, Kakaopulver 0.7%, Farbstoff, Ammonsuffit-Zuckerkulör, Emulgator listin te Ole (Sonnenblumen (teilweise gehärtet), Palm (teilweise gehärtet)), Kakaopulver 1.4%, MOLKENERZEUGNIS, MAGERMILCHPULVER, Emulgatoren (Sorbitantristearat), Lecithine, Polyglycerin Polyricinoleat, Salz, Aroma, Waffel 129% (WEIZ NEH 30A), Badktriebmittel (Armoniumncarbonate), Natriumhydrogencarbonat, Salz
    1. Cremefüllung mit Kakaogeschmack -> de:cremefüllung-mit-kakaogeschmack - percent: 50
    2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. MOLKENERZEUGNIS -> en:whey-product - vegan: no - vegetarian: maybe
    4. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    5. Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.7
    6. Farbstoff -> en:colour
    7. Ammonsuffit-Zuckerkulör -> de:ammonsuffit-zuckerkulör
    8. Emulgator listin te Ole -> de:emulgator-listin-te-ole
      1. Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes
        1. teilweise gehärtet -> de:teilweise-gehärtet
      2. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        1. teilweise gehärtet -> de:teilweise-gehärtet
    9. Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.4
    10. MOLKENERZEUGNIS -> en:whey-product - vegan: no - vegetarian: maybe
    11. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. Emulgatoren -> en:emulsifier
      1. Sorbitantristearat -> en:e492 - vegan: maybe - vegetarian: maybe
    13. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    14. Polyglycerin Polyricinoleat -> en:e476 - vegan: yes - vegetarian: yes
    15. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. Waffel -> en:waffle - percent: 129
      1. WEIZ NEH 30A -> de:weiz-neh-30a
    18. Badktriebmittel -> de:badktriebmittel
      1. Armoniumncarbonate -> de:armoniumncarbonate
    19. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes
    20. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2205, rounded value: 2205)
    • Sugars: 10 / 10 (value: 47, rounded value: 47)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,205 kj
    (528 kcal)
    Fat 30 g
    Saturated fat 14 g
    Carbohydrates 61 g
    Sugars 47 g
    Fiber ?
    Proteins 3.6 g
    Salt 0.07 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by semareit.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmB8a-rgkhjlGif6ol_S_Y-wIZrjavR0v4PWaqs.

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