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4044564675263

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Barcode: 4044564675263 (EAN / EAN-13)

Countries where sold: Germany

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Health

Ingredients

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    35 ingredients

    : Entrahmte Milch, Zucker, Sahne (15 %), Kakaomasse, Glukose-Fruktose-Sirup, Molkenerzeugnis, Kakaobutter, Glukosesirup, Kokosfett, Karamellzuckersirup (2,3 %), gezuckerte Kondensmagermilch [Kondensmagermilch, Zucker], Butterreinfett, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithin (Soja), Polyglycerin-Polyricinoleat, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Pektine; Wachsmaisstärke, fettarmes Kakaopulver, natürliches Bourbon Vanille Aroma, natürliches Aroma, Bourbon Vanilleextrakt, Speisesalz, Gerstenmalzextrakt. Kann Spuren von Ei, Erdnüssen und Schalenfrüchten enthalten. 4 044564 752209 Das Erlebnis für die ganze Familie! AUSFLUGSTIPP! Besuchen Sie unser Eis-Museum in der Thüringer Kloß-Welt in Heichelheim bei Weimar! www.thüringer-kloßwelt.de - täglich geöffnet - Betrieb der ausgezeichneten Qualitätsarbeit - ABLIG ABLIG Feinfrost GmbH INFROST 99439 Heichelheim Am Ettersberg/Thüringen Durchschnitt Brennwert Fett davon gesättig Kohlenhydrate davon Zucker Eiweiß Salz Referenzmenge Diese Packung em Inhalt 5x Bei-18°C mina Sollten Sie Anregu Tel. 03643-4412
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Whey product, Sweetened condensed semi-skimmed milk, Condensed skimmed milk, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:4-044564-752209-das-erlebnis-für-die-ganze-familie-ausflugstipp-besuchen-sie-unser-eis-museum-in-der-thüringer-kloß-welt-in-heichelheim-bei-weimar-www-thüringer-kloßwelt-de, de:täglich-geöffnet, de:betrieb-der-ausgezeichneten-qualitätsarbeit, de:ablig-ablig-feinfrost-gmbh-infrost-99439-heichelheim-am-ettersberg, de:thüringen-durchschnitt-brennwert-fett-davon-gesättig-kohlenhydrate-davon-zucker-eiweiß-salz-referenzmenge-diese-packung-em-inhalt-5x-bei-18-c-mina-sollten-sie-anregu-tel, de:03643-4412

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Entrahmte Milch, Zucker, Sahne 15%, Kakaomasse, Glukose-Fruktose-Sirup, Molkenerzeugnis, Kakaobutter, Glukosesirup, Kokosfett, Karamellzuckersirup 2.3%, gezuckerte Kondensmagermilch (Kondensmagermilch, Zucker), Butterreinfett, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Lecithin, Polyglycerin-Polyricinoleat, Stabilisatoren (Johannisbrotkernmehl), Guarkernmehl, Pektine, Wachsmaisstärke, fettarmes Kakaopulver, natürliches Bourbon Vanille Aroma, natürliches Aroma, Bourbon Vanilleextrakt, Speisesalz, Gerstenmalzextrakt, 4 044564 752209 Das Erlebnis für die ganze Familie! AUSFLUGSTIPP! Besuchen Sie unser Eis-Museum in der Thüringer Kloß-Welt in Heichelheim bei Weimar! www.thüringer-kloßwelt.de, täglich geöffnet, Betrieb der ausgezeichneten Qualitätsarbeit, ABLIG ABLIG Feinfrost GmbH INFROST 99439 Heichelheim Am Ettersberg, Thüringen Durchschnitt Brennwert Fett davon gesättig Kohlenhydrate davon Zucker Eiweiß Salz Referenzmenge Diese Packung em Inhalt 5x Bei-18°C mina Sollten Sie Anregu Tel, 03643-4412
    1. Entrahmte Milch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 15 - percent_max: 53.9
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 34.45
    3. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15 - percent: 15 - percent_max: 15
    4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.3 - percent_max: 15
    5. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.3 - percent_max: 15
    6. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 2.3 - percent_max: 15
    7. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.3 - percent_max: 12.62
    8. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 10.1333333333333
    9. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.3 - percent_max: 8.35714285714286
    10. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    11. gezuckerte Kondensmagermilch -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.3
      1. Kondensmagermilch -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.3
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.15
    12. Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.3
    13. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 2.3
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.3
    14. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
    15. Polyglycerin-Polyricinoleat -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    16. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 2.3
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.3
    17. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    18. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    19. Wachsmaisstärke -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.3
    20. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.3
    21. natürliches Bourbon Vanille Aroma -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    22. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
    23. Bourbon Vanilleextrakt -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.3
    24. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
    25. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    26. 4 044564 752209 Das Erlebnis für die ganze Familie! AUSFLUGSTIPP! Besuchen Sie unser Eis-Museum in der Thüringer Kloß-Welt in Heichelheim bei Weimar! www.thüringer-kloßwelt.de -> de:4-044564-752209-das-erlebnis-für-die-ganze-familie-ausflugstipp-besuchen-sie-unser-eis-museum-in-der-thüringer-kloß-welt-in-heichelheim-bei-weimar-www-thüringer-kloßwelt-de - percent_min: 0 - percent_max: 2.3
    27. täglich geöffnet -> de:täglich-geöffnet - percent_min: 0 - percent_max: 2.156
    28. Betrieb der ausgezeichneten Qualitätsarbeit -> de:betrieb-der-ausgezeichneten-qualitätsarbeit - percent_min: 0 - percent_max: 2.07307692307692
    29. ABLIG ABLIG Feinfrost GmbH INFROST 99439 Heichelheim Am Ettersberg -> de:ablig-ablig-feinfrost-gmbh-infrost-99439-heichelheim-am-ettersberg - percent_min: 0 - percent_max: 1.9962962962963
    30. Thüringen Durchschnitt Brennwert Fett davon gesättig Kohlenhydrate davon Zucker Eiweiß Salz Referenzmenge Diese Packung em Inhalt 5x Bei-18°C mina Sollten Sie Anregu Tel -> de:thüringen-durchschnitt-brennwert-fett-davon-gesättig-kohlenhydrate-davon-zucker-eiweiß-salz-referenzmenge-diese-packung-em-inhalt-5x-bei-18-c-mina-sollten-sie-anregu-tel - percent_min: 0 - percent_max: 1.925
    31. 03643-4412 -> de:03643-4412 - percent_min: 0 - percent_max: 1.85862068965517

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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