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17 g

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Barcode: 4049583117480 (EAN / EAN-13)

Quantity: 17 g

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Health

Ingredients

  • icon

    69 ingredients

    Zucker, aufgeschlossenes MILCHEIWEISS, Reismehl, Reisfett, Verdickungsmittel: E 414, E 415; Carthamus-Konzentrat, Säuerungsmittel E 330, Kartoffelstärke, Feuchthaltemittel E 422, Emulgator E 322, natürliches Vanille Aroma, Farbstoffe: E 101, E 120, E132, E 150a, E 160a, E 172. Kann Spuren von Ei enthalten. Sugar decoration-Ingredients: Sugar, solubilized MILK PROTEIN, rice flour, rice fat, thickeners: E 414, E 415; carthamus concentrate, acid E 330, potato starch, humectant E 422, emulsifier E 322, natural vanilla flavour, colours: E 101, E 120, E132, E 150a, E 160a, E 172. May contain traces of eggs. Décoration en sucre-Ingrédients: Sucre, ALBUMINE DE LAIT solubilisé, farine de riz, graisse de riz, épaississants: E 414, E 415; concentré de carthame, acidifiant E 330, fécule de pomme de terre, humectant E 422, émulsifiant E 322, arôme naturel de vanille, colorants: E 101, E 120, E132, E150a, E 160a, E 172. Présence éventuelle de traces d'œufs. 04.3026
    Allergens: Milk
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E132 - Indigotine
    • Additive: E150a - Plain caramel
    • Additive: E160a - Carotene
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Zucker, aufgeschlossenes MILCHEIWEISS, Reismehl, Reisfett, Verdickungsmittel (e414), e415, Carthamus-Konzentrat, Säuerungsmittel e330, Kartoffelstärke, Feuchthaltemittel e422, Emulgator e322, natürliches Vanille Aroma, Farbstoffe (e101), e120, e132, e150a, e160a, e172, Kann Spuren von Ei enthalten, Sugar decoration-Ingredients (Sugar), solubilized MILK PROTEIN, rice flour, rice fat, thickeners (e414), e415, carthamus concentrate, acid (e330), potato starch, humectant (e422), emulsifier (e322), natural vanilla flavour, colours (e101), e120, e132, e150a, e160a, e172, Décoration en sucre-Ingrédients (Sucre), ALBUMINE DE LAIT solubilisé, farine de riz, graisse de riz, épaississants (e414), e415, concentré de carthame, acidifiant e330, fécule de pomme de terre, humectant (e422), émulsifiant e322, arôme naturel de vanille, colorants (e101), e120, e132, e150a, e160a, e172, Présence éventuelle de traces d'œufs, 04.3026
    1. Zucker -> en:zucker - percent_min: 1.75438596491228 - percent_max: 100
    2. aufgeschlossenes MILCHEIWEISS -> en:aufgeschlossenes-milcheiweiss - percent_min: 0 - percent_max: 50
    3. Reismehl -> en:reismehl - percent_min: 0 - percent_max: 33.3333333333333
    4. Reisfett -> en:reisfett - percent_min: 0 - percent_max: 25
    5. Verdickungsmittel -> en:verdickungsmittel - percent_min: 0 - percent_max: 20
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Carthamus-Konzentrat -> en:carthamus-konzentrat - percent_min: 0 - percent_max: 14.2857142857143
    8. Säuerungsmittel e330 -> en:sauerungsmittel-e330 - percent_min: 0 - percent_max: 12.5
    9. Kartoffelstärke -> en:kartoffelstarke - percent_min: 0 - percent_max: 11.1111111111111
    10. Feuchthaltemittel e422 -> en:feuchthaltemittel-e422 - percent_min: 0 - percent_max: 10
    11. Emulgator e322 -> en:emulgator-e322 - percent_min: 0 - percent_max: 9.09090909090909
    12. natürliches Vanille Aroma -> en:naturliches-vanille-aroma - percent_min: 0 - percent_max: 8.33333333333333
    13. Farbstoffe -> en:farbstoffe - percent_min: 0 - percent_max: 7.69230769230769
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
    15. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Kann Spuren von Ei enthalten -> en:kann-spuren-von-ei-enthalten - percent_min: 0 - percent_max: 5.26315789473684
    20. Sugar decoration-Ingredients -> en:sugar-decoration-ingredients - percent_min: 0 - percent_max: 5
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. solubilized MILK PROTEIN -> en:solubilized-milk-protein - percent_min: 0 - percent_max: 4.76190476190476
    22. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4.54545454545455
    23. rice fat -> en:rice-fat - percent_min: 0 - percent_max: 4.34782608695652
    24. thickeners -> en:thickener - percent_min: 0 - percent_max: 4.16666666666667
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. carthamus concentrate -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. acid -> en:acid - percent_min: 0 - percent_max: 3.7037037037037
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
    29. humectant -> en:humectant - percent_min: 0 - percent_max: 3.44827586206897
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.33333333333333
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. colours -> en:colour - percent_min: 0 - percent_max: 3.125
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.03030303030303
    34. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. Décoration en sucre-Ingrédients -> en:decoration-en-sucre-ingredients - percent_min: 0 - percent_max: 2.63157894736842
      1. Sucre -> en:sucre - percent_min: 0 - percent_max: 2.63157894736842
    39. ALBUMINE DE LAIT solubilisé -> en:albumine-de-lait-solubilise - percent_min: 0 - percent_max: 2.63157894736842
    40. farine de riz -> en:farine-de-riz - percent_min: 0 - percent_max: 2.5
    41. graisse de riz -> en:graisse-de-riz - percent_min: 0 - percent_max: 2.5
    42. épaississants -> en:epaississants - percent_min: 0 - percent_max: 2.38095238095238
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. concentré de carthame -> en:concentre-de-carthame - percent_min: 0 - percent_max: 2.27272727272727
    45. acidifiant e330 -> en:acidifiant-e330 - percent_min: 0 - percent_max: 2.27272727272727
    46. fécule de pomme de terre -> en:fecule-de-pomme-de-terre - percent_min: 0 - percent_max: 2.17391304347826
    47. humectant -> en:humectant - percent_min: 0 - percent_max: 2.17391304347826
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    48. émulsifiant e322 -> en:emulsifiant-e322 - percent_min: 0 - percent_max: 2.17391304347826
    49. arôme naturel de vanille -> en:arome-naturel-de-vanille - percent_min: 0 - percent_max: 2.04081632653061
    50. colorants -> en:colour - percent_min: 0 - percent_max: 2.04081632653061
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.04081632653061
    52. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
    55. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    56. Présence éventuelle de traces d'œufs -> en:presence-eventuelle-de-traces-d-oeufs - percent_min: 0 - percent_max: 1.81818181818182
    57. 04.3026 -> en:04-3026 - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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