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red pepper dip - Lidl

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Barcode: 4056489045915 (EAN / EAN-13)

Brands: Lidl

Stores: Lidl

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    45 ingredients


    cannellini beans and red peppers with concentrated lemon juice and smoky red chilli paste ingredients 45% cannellini beans (cannellini beans, water, firming agent: calcium chloridel 39% red peppers, rapeseed oil, 3% concentrated lemon juice, dark brown soft sugar, garlic purée, cornflour, salt, smoked paprika, 0,4% smoky red chilli paste (harissa paste (red pepper purée, sunflower oil, sugar, onion purée, concentrated lemon juice, salt, coriander, paprika chilli, cumin, dried garlic, caraway, ground black pepper, colour: paprika extract], spirit vinegar, paprika, chilli powder (ground chilli, cumin, ground oregano, salt, dried garlic smoked paprika, colour: paprika extract), colour: paprika extract, preservative: potassium sorbate, black pepper, colour: beetroot red

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Cannellini-beans-and-red-peppers-with-concentrated-lemon-juice-and-smoky-red-chilli-paste-ingredients-45-cannellini-beans, Calcium-chloridel-39-red-peppers, Dark-brown-soft-sugar, Smoky-red-chilli-paste, Paprika-chilli, Dried-garlic-smoked-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Cannellini-beans-and-red-peppers-with-concentrated-lemon-juice-and-smoky-red-chilli-paste-ingredients-45-cannellini-beans, Calcium-chloridel-39-red-peppers, Dark-brown-soft-sugar, Smoky-red-chilli-paste, Paprika-chilli, Dried-garlic-smoked-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cannellini-beans-and-red-peppers-with-concentrated-lemon-juice-and-smoky-red-chilli-paste-ingredients-45-cannellini-beans, Calcium-chloridel-39-red-peppers, Dark-brown-soft-sugar, Smoky-red-chilli-paste, Paprika-chilli, Dried-garlic-smoked-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cannellini beans and red peppers with concentrated lemon juice and smoky red chilli paste ingredients 45% cannellini beans, cannellini beans, water, firming agent (calcium chloridel 39% red peppers), rapeseed oil, concentrated lemon juice 3%, dark brown soft sugar, garlic purée, cornflour, salt, smoked paprika, smoky red chilli paste 0.4%, harissa paste, red pepper, sunflower oil, sugar, onion, concentrated lemon juice, salt, coriander, paprika chilli, cumin, dried garlic, caraway, black pepper, colour (paprika extract), spirit vinegar, paprika, chilli (chilli, cumin, oregano, salt, dried garlic smoked paprika, colour (paprika extract)), colour (paprika extract), preservative (potassium sorbate), black pepper, colour (beetroot red)
    1. cannellini beans and red peppers with concentrated lemon juice and smoky red chilli paste ingredients 45% cannellini beans -> en:cannellini-beans-and-red-peppers-with-concentrated-lemon-juice-and-smoky-red-chilli-paste-ingredients-45-cannellini-beans - percent_min: 3.03030303030303 - percent_max: 82.6
    2. cannellini beans -> en:cannellini-beans - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 42.8
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 29.5333333333333
    4. firming agent -> en:firming-agent - percent_min: 3 - percent_max: 22.9
      1. calcium chloridel 39% red peppers -> en:calcium-chloridel-39-red-peppers - percent_min: 3 - percent_max: 22.9
    5. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 18.92
    6. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 3 - percent: 3 - percent_max: 3
    7. dark brown soft sugar -> en:dark-brown-soft-sugar - percent_min: 0.4 - percent_max: 3
    8. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.4 - percent_max: 3
    9. cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.4 - percent_max: 3
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 3
    11. smoked paprika -> en:smoked-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0.4 - percent_max: 3
    12. smoky red chilli paste -> en:smoky-red-chilli-paste - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    13. harissa paste -> en:harissa - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11112 - percent_min: 0 - percent_max: 0.4
    14. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.4
    15. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.4
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    17. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.4
    18. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.4
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    20. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    21. paprika chilli -> en:paprika-chilli - percent_min: 0 - percent_max: 0.4
    22. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    23. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.4
    24. caraway -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    25. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.4
    26. colour -> en:colour - percent_min: 0 - percent_max: 0.4
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    27. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.4
    28. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.4
    29. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.4
      1. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.4
      2. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.133333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.133333333333333
      5. dried garlic smoked paprika -> en:dried-garlic-smoked-paprika - percent_min: 0 - percent_max: 0.08
      6. colour -> en:colour - percent_min: 0 - percent_max: 0.0666666666666667
        1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    30. colour -> en:colour - percent_min: 0 - percent_max: 0.4
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    31. preservative -> en:preservative - percent_min: 0 - percent_max: 0.4
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    32. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.4
    33. colour -> en:colour - percent_min: 0 - percent_max: 0.4
      1. beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.255 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by inf, moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.