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Brussels pâté - Lidl - 200 g

Brussels pâté - Lidl - 200 g

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Barcode: 4056489064688 (EAN / EAN-13)

Quantity: 200 g

Brands: Lidl

Categories: Brussels pate with Camembert & Cranberries

Origin of ingredients: Czech Republic

Stores: Lidl

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

36 ingredients

Pork Fat, 29% Pork Liver, Pork Broth (Waer, Pork Fat), 6% Cranberries ( Cranberries, Sugar, Surlower Oil), 6% Camembert Cheese (Milk), Cream (Milk), Ric Flour, Salt, Sugar, Dried Onion, Spices, Dried Tomatoes, Derose, Preservative: Sodium Nitrite; Cranberry Decoration (Water, Dried Cranberries [Dried Cranberries, Sugar, Sunflower Oil, Sugar, Pork Gelatine, Thickeners: Agar, Carrageenan; Colour: Carmines, Dextrose). Allergy Advice: For allergens, see ingredients in bold. May also contain Nuts. Nutrition Information Typical values per 100g: Energy 1189kJ/

Allergens: Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E406 - Agar

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat, Pork fat

Non-vegan
Non-vegan ingredients: Pork fat, Pork liver, Pork stock, Pork fat, Camembert, Cream, Pork gelatin, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork fat, Pork liver, Pork stock, Pork fat, Pork gelatin, E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Pork Fat, Pork Liver 29%, Pork Broth (Waer, Pork Fat), Cranberries 6% (Cranberries, Sugar, Surlower Oil), Camembert Cheese 6%, Cream, Ric Flour, Salt, Sugar, Dried Onion, Spices, Dried Tomatoes, Derose, Preservative (Sodium Nitrite), Cranberry Decoration (Water, Cranberries, Cranberries, Sugar, Sunflower Oil, Sugar, Pork Gelatine, Thickeners (Agar), Carrageenan, Colour (Carmines), Dextrose), Nutrition Information Typical values per (Energy 1189kJ)
Pork Fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 29 - percent_max: 53

Pork Liver -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 29 - percent: 29 - percent_max: 29

Pork Broth -> en:pork-stock - vegan: no - vegetarian: no - percent_min: 6 - percent_max: 29

Waer -> en:waer - percent_min: 3 - percent_max: 29

Pork Fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 14.5

Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 6 - percent: 6 - percent_max: 6

Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 2 - percent_max: 6

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3

Surlower Oil -> en:surlower-oil - percent_min: 0 - percent_max: 2

Camembert Cheese -> en:camembert - vegan: no - vegetarian: maybe - ciqual_food_code: 12001 - percent_min: 6 - percent: 6 - percent_max: 6

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6

Ric Flour -> en:ric-flour - percent_min: 0 - percent_max: 6

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

Dried Onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.6

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Dried Tomatoes -> en:dried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent_min: 0 - percent_max: 1.6

Derose -> en:derose - percent_min: 0 - percent_max: 1.6

Preservative -> en:preservative - percent_min: 0 - percent_max: 1.6

Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Cranberry Decoration -> en:cranberry-decoration - percent_min: 0 - percent_max: 1.6

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6

Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 0.8

Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 0.533333333333333

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.32

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.266666666666667

Pork Gelatine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.228571428571429

Thickeners -> en:thickener - percent_min: 0 - percent_max: 0.228571428571429

Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.228571428571429

Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.228571428571429

Colour -> en:colour - percent_min: 0 - percent_max: 0.16

Carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.16

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.145454545454545

Nutrition Information Typical values per -> en:nutrition-information-typical-values-per - percent_min: 0 - percent_max: 1.6

Energy 1189kJ -> en:energy-1189kj - percent_min: 0 - percent_max: 1.6

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.01971435546875, rounded value: 6)

Negative points: 20

Energy: 3 / 10 (value: 1197, rounded value: 1197)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,197 kj (286 kcal)
Fat	21 g
Saturated fat	9 g
Carbohydrates	16 g
Sugars	12 g
Fiber	?
Proteins	8 g
Salt	1.6 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.02 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Czech Republic	100 %	Medium

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Data sources

Product added on November 22, 2019, 12:00:38 AM CET by kiliweb
Last edit of product page on January 1, 2024, 1:38:05 PM CET by rolomcintosh.
Product page also edited by roboto-app, teolemon, yuka.VjVzY0MvdGJvdWdNd05nZjh3SDIyZXBGd0wzNFdHaU5DTTFJSVE9PQ.

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Brussels pâté - Lidl - 200 g

Brussels pâté - Lidl - 200 g

Matching with your preferences

Health

Ingredients

36 ingredients

Food processing

Ultra processed foods

Additives

E120 - Cochineal

E250 - Sodium nitrite

E406 - Agar

E407 - Carrageenan

E428 - Gelatine

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (21%)

Saturated fat in high quantity (9%)

Sugars in moderate quantity (12%)

Salt in high quantity (1.6%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources