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Bevanda mandorla BIO - Vemondo - 1l

Bevanda mandorla BIO - Vemondo - 1l

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Barcode: 4056489346357 (EAN / EAN-13)

Quantity: 1l

Brands: Vemondo

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Breakfasts, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks, fr:Boissons au lait végétales

Labels, certifications, awards: Low or no sugar, No gluten, Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, 100% vegetable, EU Agriculture, EU/non-EU Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, IT-BIO-009, No added sugar, No lactose, No sugar, Nutriscore, Nutriscore Grade B, Veganok, AB Agriculture Biologique, Triman, de:Nachhaltige verpackt, de:Ressourcen schützen, fr:ue

Origin of ingredients: Italy

Manufacturing or processing places: Italie

Traceability code: FSC-C020428, FSC-C014047

Stores: Lidl

Countries where sold: France, Germany, Italy, Switzerland

Matching with your preferences



  • icon

    9 ingredients

    water, 2,3% almonds', maltodextrins', sea salt, stabilizers: carob seed flour, gellanic gum, emulsifier: sunflower lecithin', natural aroma, 'from organic farming, may contain traces of other nuts, gluten-free, naturally lactose-free, 100% vegetable
    Allergens: Nuts
    Traces: Gluten, Nuts, Soybeans, Puo-contenere-tracce-di-altra-frutta-a-guscio

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E418 - Gellan gum
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    de: Wasser, _Mandeln_ geröstet 2.3%, Meersalz, Stabilisatoren (Johannisbrotkernmehl), Gellan, Emulgator (Lecithine), andere _Schalenfrüchte_
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 96.95 - percent_max: 97.7
    2. _Mandeln_ geröstet -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    3. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    4. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.15
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    5. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    6. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.15
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
    7. andere _Schalenfrüchte_ -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15


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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.37499999999999, rounded value: 2.4)

    Negative points: 0

    • Energy: 0 / 10 (value: 55, rounded value: 55)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Almond-based drinks
    Energy 55 kj
    (13 kcal)
    110 kj
    (26 kcal)
    Fat 1.2 g 2.4 g -33%
    Saturated fat 0.1 g 0.2 g -40%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0.2 g 0.4 g -50%
    Proteins 0.5 g 1 g -32%
    Salt 0.15 g 0.3 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.375 % 2.375 %
Serving size: 200g


Carbon footprint




Data sources

Product added on by kiliweb
Last edit of product page on by moncoachigbas.
Product page also edited by 5m4u9, alex-off, alexg, ando, bellemerlord, duguy, ecoscore-impact-estimator, erikwucher, ethic-advisor.9c6a52bd-9514-4eba-804d-405f87681da8, feeleepino, foodvisor, gmlaa, inf, isswas, itsjustruby, lorenzoviolone, off.f376dbd6-71e3-4825-b5d9-8c1e2a07f27f, openfoodfacts-contributors, packbot, prepperapp, professordoc, risajanda, roboto-app, scanbot, shaky76, spotter, super-pj, tara95130, yuka.sY2b0xO6T85zoF3NwEKvlhNjfcbfpwLtFSPuqGCWxd28DLH4cY5u_pKgPKs, yuka.sY2b0xO6T85zoF3NwEKvlhZ-A-TTjGvPDTDklRCK2vW8Ipb5PohCzJPDAas, yuka.sY2b0xO6T85zoF3NwEKvlk1MStuFmQj9CxHTokKy2faLFrfzPOxf26fEM6s, yuka.sY2b0xO6T85zoF3NwEKvlkVHcMTfnzXAJzf5pxWb-9eNL62xYdR-vYrWDas, yuka.sY2b0xO6T85zoF3NwEKvlkdJSMeEkG74PjrtxH2kyM2xFsflet5jwtbbHas, yuka.sY2b0xO6T85zoF3NwEKvll5iQ8DcpBD2Zx_4um-o2v6VNKDlOPFf77LkYqo, yuka.sY2b0xO6T85zoF3NwEKvllJsb9rQvj3iPBzWpW6P9I-wF634T_BL67TxNqg, yuka.sY2b0xO6T85zoF3NwEKvllRLXN7Yj2L4Hk3lk1OwluiNJKG3Sogsw6zAHKo, yuka.sY2b0xO6T85zoF3NwEKvllZhXMvEpD2cGS7UlGOSmIrVAJvaSNZdv9LkCqs, yuka.sY2b0xO6T85zoF3NwEKvllcYb9jXgT7IFz_ftke56IqJPJfqTM9VyJahb6s, yuka.sY2b0xO6T85zoF3NwEKvlm1DSeHErWv7bhHmp2eE1O6nD5D5WvNJ-dD9Lqs, yuka.sY2b0xO6T85zoF3NwEKvlm9qd4ePhCjPZj3lh1-xxvyKFIHQXcN3uI7DNqg, yuka.sY2b0xO6T85zoF3NwEKvlmgdTvT0pm6bEz7mqGCAxuieBb_ZYcNIyLWmGas, yuka.sY2b0xO6T85zoF3NwEKvlmx2SvSHpi_PNCXmslGRys6WCYzIU_N38qz_Nag, yuka.sY2b0xO6T85zoF3NwEKvlmxeVYXHj27mORvVgFyy54-eDMPIUekv84jfDKs, yuka.sY2b0xO6T85zoF3NwEKvln1gScWOqW_cZyHQxHGw-dOWFo61OMpX_rnDDqs, yuka.sY2b0xO6T85zoF3NwEKvln5VVP_VohjbNUHRvWmh5MeuKL3wZPt1xaPeGKo, yuka.sY2b0xO6T85zoF3NwEKvlnJ8cvXdhAPrHQPhyBLW_fi8B5rBYONx_rr9Mag, yuka.sY2b0xO6T85zoF3NwEKvlnJraOjDmh_naxH6t2KR5om2EITaYfpOz9Xbbao, yuka.sY2b0xO6T85zoF3NwEKvlnV1boHVsyjDLzPjtFbRnfKxcqTVbcBO3Y3xHKo.

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