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Ham/jambon - Chef Select - 150 g

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Ham/jambon - Chef Select - 150 g

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Barcode: 4056489365143 (EAN / EAN-13)

Quantity: 150 g

Brands: Chef Select

Stores: Lidl

Countries where sold: Belgium

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Health

Ingredients

  • icon

    76 ingredients

    smeesalade met ham, ingredienter: 50% ham 90% varkensvlees, water, zout, maltodextrin, aroma stabilisatoren natriumfosfater, carage antioxidant natriumascorbat conserveermiddel natriumnitriet, koodle water augurk, e, zilverui, suiker, eigeel mosterd, azijn, gemodificeerd zetmeel (mais, peterselle gistextract zout u peper, aroma voedingszuren melkzuur, citroenzuur, conserveermiddet kaliumsorbaat stabilisatoren guarpifmeel, vanthangom, van schameleieren, kan sporen van glutenbevattende nen, soy, sesamaad, melk, lupine, schaaldieren, weekdieren, vis en selden bevatten salad to spread with ham, ingredients: 50% ambon 90% pork, water, altodextrin, aroma, stabilizers, sodium phosphates, cairaghemanes antioxidant ate sodium, preservative, sodium nitrite, caza oil water comichon, cuf gnon, sugar, egg yolk, mustard, vinegar, modified starch but, parsley, extract se, onion, pepper, aroma, acidifiers lactic acid, citric acid, preservative: potassium, stabilizers: quar gum, warthane gum "eu from hens raised ol, may contain traces of cereals containing gluten, soy, sesame seeds, milk, lupine, crustaceans, molluscs, fish and celery koeld bewaren bij max, 7°c/a store in the refrigerator at 7°c max, ongeopend, te ruiken tot:/unopened, to be consumed up to žie zijkant see on the coast, gemiddelde woedingswaarde/average nutritional values o/100 g: energy/energy 1122 kj/
    Allergens: Eggs, Lupin, Mustard, Soybeans
    Traces: Crustaceans, Fish, Gluten, Lupin, Milk, Molluscs, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:smeesalade-met-ham, fr:ingredienter, fr:ham-90-varkensvlees, fr:water, fr:zout, fr:aroma-stabilisatoren-natriumfosfater, fr:carage-antioxidant-natriumascorbat-conserveermiddel-natriumnitriet, fr:koodle-water-augurk, fr:e, fr:zilverui, fr:suiker, fr:eigeel-mosterd, fr:azijn, fr:gemodificeerd-zetmeel, fr:peterselle-gistextract-zout-u-peper, fr:aroma-voedingszuren-melkzuur, fr:citroenzuur, fr:conserveermiddet-kaliumsorbaat-stabilisatoren-guarpifmeel, fr:vanthangom, fr:van-schameleieren, fr:kan-sporen-van-glutenbevattende-nen, fr:sesamaad, fr:melk, fr:lupine, fr:schaaldieren, fr:weekdieren, fr:vis-en-selden-bevatten-salade-a-tartiner-au-jambon, fr:ingredients, fr:ambon-90-viande-de-porc, fr:altodextrine, fr:cairaghemanes-antioxydant-ate-de-sodium, fr:huile-de-caza-eau-comichon, fr:cuf-gnon, fr:extrait-se, fr:de-potassium, fr:gomme-quar, fr:gomme-warthane-eu-de-poules-elevees-ol, fr:de-poisson-et-de-celeri-koeld-bewaren-bij-max, fr:7-c, fr:a-conserver-au-refrigerateur-a-7-c-max, fr:ongeopend, fr:te-ruiken-tot, fr:non-ouvert, fr:a-consommer-jusqu-au-žie-zijkant-voir-sur-le-cote, fr:gemiddelde-woedingswaarde, fr:valeurs-nutritionnelles-moyennes-o, fr:energie, fr:energie-1122-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk, Milk, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Smeesalade met ham, Ingredienter (ham 90% varkensvlees 50%), water, zout, maltodextrine, aroma stabilisatoren natriumfosfater, carage antioxidant natriumascorbat conserveermiddel natriumnitriet, koodle water augurk, e, zilverui, suiker, eigeel mosterd, azijn, gemodificeerd zetmeel, mais, peterselle gistextract zout u peper, aroma voedingszuren melkzuur, citroenzuur, conserveermiddet kaliumsorbaat stabilisatoren guarpifmeel, vanthangom, van schameleieren, Kan sporen van glutenbevattende nen, soja, sesamaad, melk, lupine, schaaldieren, weekdieren, vis en selden bevatten Salade à tartiner au jambon, Ingrédients (ambon 90% viande de porc), eau, altodextrine, arome, stabilisants, phosphates de sodium, cairaghemanes antioxydant ate de sodium, conservateur, nitrite de sodium, huile de caza eau comichon, cuf gnon, sucre, jaune d'oeuf, moutarde, vinaigre, amidon modifie mais, persil, extrait se, oignon, poivre, arome, acidifiants (acide lactique), acide citrique, conservateur (de potassium), stabilisants (gomme quar), gomme warthane "eu de poules élevées ol, de graines sésame, de lait, de lupin, de crustacés, de mollusques, de poisson et de céleri koeld bewaren bij max, 7°C, A conserver au réfrigérateur à 7°C max, Ongeopend, te ruiken tot (Non ouvert), à consommer jusqu'au žie zijkant voir sur le côte, Gemiddelde woedingswaarde, Valeurs nutritionnelles moyennes o, Energie, Energie 1122 kJ
    1. Smeesalade met ham -> fr:smeesalade-met-ham - percent_min: 50 - percent_max: 50
    2. Ingredienter -> fr:ingredienter - percent_min: 50 - percent_max: 50
      1. ham 90% varkensvlees -> fr:ham-90-varkensvlees - percent_min: 50 - percent: 50 - percent_max: 50
    3. water -> fr:water - percent_min: 0 - percent_max: 0
    4. zout -> fr:zout - percent_min: 0 - percent_max: 0
    5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    6. aroma stabilisatoren natriumfosfater -> fr:aroma-stabilisatoren-natriumfosfater - percent_min: 0 - percent_max: 0
    7. carage antioxidant natriumascorbat conserveermiddel natriumnitriet -> fr:carage-antioxidant-natriumascorbat-conserveermiddel-natriumnitriet - percent_min: 0 - percent_max: 0
    8. koodle water augurk -> fr:koodle-water-augurk - percent_min: 0 - percent_max: 0
    9. e -> fr:e - percent_min: 0 - percent_max: 0
    10. zilverui -> fr:zilverui - percent_min: 0 - percent_max: 0
    11. suiker -> fr:suiker - percent_min: 0 - percent_max: 0
    12. eigeel mosterd -> fr:eigeel-mosterd - percent_min: 0 - percent_max: 0
    13. azijn -> fr:azijn - percent_min: 0 - percent_max: 0
    14. gemodificeerd zetmeel -> fr:gemodificeerd-zetmeel - percent_min: 0 - percent_max: 0
    15. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0
    16. peterselle gistextract zout u peper -> fr:peterselle-gistextract-zout-u-peper - percent_min: 0 - percent_max: 0
    17. aroma voedingszuren melkzuur -> fr:aroma-voedingszuren-melkzuur - percent_min: 0 - percent_max: 0
    18. citroenzuur -> fr:citroenzuur - percent_min: 0 - percent_max: 0
    19. conserveermiddet kaliumsorbaat stabilisatoren guarpifmeel -> fr:conserveermiddet-kaliumsorbaat-stabilisatoren-guarpifmeel - percent_min: 0 - percent_max: 0
    20. vanthangom -> fr:vanthangom - percent_min: 0 - percent_max: 0
    21. van schameleieren -> fr:van-schameleieren - percent_min: 0 - percent_max: 0
    22. Kan sporen van glutenbevattende nen -> fr:kan-sporen-van-glutenbevattende-nen - percent_min: 0 - percent_max: 0
    23. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    24. sesamaad -> fr:sesamaad - percent_min: 0 - percent_max: 0
    25. melk -> fr:melk - percent_min: 0 - percent_max: 0
    26. lupine -> fr:lupine - percent_min: 0 - percent_max: 0
    27. schaaldieren -> fr:schaaldieren - percent_min: 0 - percent_max: 0
    28. weekdieren -> fr:weekdieren - percent_min: 0 - percent_max: 0
    29. vis en selden bevatten Salade à tartiner au jambon -> fr:vis-en-selden-bevatten-salade-a-tartiner-au-jambon - percent_min: 0 - percent_max: 0
    30. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 0
      1. ambon 90% viande de porc -> fr:ambon-90-viande-de-porc - percent_min: 0 - percent_max: 0
    31. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
    32. altodextrine -> fr:altodextrine - percent_min: 0 - percent_max: 0
    33. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    34. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0
    35. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    36. cairaghemanes antioxydant ate de sodium -> fr:cairaghemanes-antioxydant-ate-de-sodium - percent_min: 0 - percent_max: 0
    37. conservateur -> en:preservative - percent_min: 0 - percent_max: 0
    38. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    39. huile de caza eau comichon -> fr:huile-de-caza-eau-comichon - percent_min: 0 - percent_max: 0
    40. cuf gnon -> fr:cuf-gnon - percent_min: 0 - percent_max: 0
    41. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    42. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0
    43. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0
    44. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0
    45. amidon modifie mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0
    46. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0
    47. extrait se -> fr:extrait-se - percent_min: 0 - percent_max: 0
    48. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0
    49. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    50. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    51. acidifiants -> en:acid - percent_min: 0 - percent_max: 0
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    52. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    53. conservateur -> en:preservative - percent_min: 0 - percent_max: 0
      1. de potassium -> fr:de-potassium - percent_min: 0 - percent_max: 0
    54. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0
      1. gomme quar -> fr:gomme-quar - percent_min: 0 - percent_max: 0
    55. gomme warthane "eu de poules élevées ol -> fr:gomme-warthane-eu-de-poules-elevees-ol - percent_min: 0 - percent_max: 0
    56. de graines sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0
    57. de lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0
    58. de lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 0
    59. de crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    60. de mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    61. de poisson et de céleri koeld bewaren bij max -> fr:de-poisson-et-de-celeri-koeld-bewaren-bij-max - percent_min: 0 - percent_max: 0
    62. 7°C -> fr:7-c - percent_min: 0 - percent_max: 0
    63. A conserver au réfrigérateur à 7°C max -> fr:a-conserver-au-refrigerateur-a-7-c-max - percent_min: 0 - percent_max: 0
    64. Ongeopend -> fr:ongeopend - percent_min: 0 - percent_max: 0
    65. te ruiken tot -> fr:te-ruiken-tot - percent_min: 0 - percent_max: 0
      1. Non ouvert -> fr:non-ouvert - percent_min: 0 - percent_max: 0
    66. à consommer jusqu'au žie zijkant voir sur le côte -> fr:a-consommer-jusqu-au-žie-zijkant-voir-sur-le-cote - percent_min: 0 - percent_max: 0
    67. Gemiddelde woedingswaarde -> fr:gemiddelde-woedingswaarde - percent_min: 0 - percent_max: 0
    68. Valeurs nutritionnelles moyennes o -> fr:valeurs-nutritionnelles-moyennes-o - percent_min: 0 - percent_max: 0
    69. Energie -> fr:energie - percent_min: 0 - percent_max: 0
    70. Energie 1122 kJ -> fr:energie-1122-kj - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 933 kj
    (223 kcal)
    Fat 19 g
    Saturated fat 2.1 g
    Carbohydrates 3.2 g
    Sugars 3.1 g
    Fiber 0.7 g
    Proteins 9.3 g
    Salt 1.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by annelotte, charlesnepote, inf, yuka.sY2b0xO6T85zoF3NwEKvlhRrA_TwkGOfEzrlvGjR3seUMoPjcPpS-KqgN6g, yuka.sY2b0xO6T85zoF3NwEKvlklpTevfkxaUKQbQtkuu3fa0fqHwPstrx7P6Mqg.

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