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4056489529118

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Barcode: 4056489529118 (EAN / EAN-13)

Categories: pl:Baton proteinowy

Labels, certifications, awards: Rainforest Alliance

Countries where sold: Slovakia

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Health

Ingredients

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    70 ingredients

    Polish: 17 % czekolada mleczna z maltitolem (substancja słodząca: maltitol; tłuszcz kakaowy*, mleko w proszku pełne, miazga kakaowa*, kakao w proszku o obniżonej zawartości tłuszczu", emulgator: lecytyny), 16% koncentrat białek mleka, 13 % hydrolizat białka kolagenowego (wieprzowy), 12 % nadzienie karmelowe [substancja utrzymująca wilgoć: glicerol; maltodekstryna oligofruktoza, woda, substancja słodząca: maltitol; tłuszcz kokosowy, mleko w proszku odtłuszczone, skrobia modyfikowana, barwnik: karmel; substancja żelująca: pektyny; regulator kwasowości: mleczan wapnia; emulgator: lecytyny (z soi); sól, naturalne aromaty, substancja zagęszczająca: guma ksantanowa], substancja słodząca: maltitol; substancja utrzymująca wilgoć: glicerol; 7,6 % białko sojowe, 6 % orzeszki ziemne, olej rzepakowy, woda, 1,3 % kakao w proszku o obniżonej zawartości tłuszczu* (kakao w proszku o obniżonej zawartości tłuszczu, regulator kwasowości: węglany potasu), wiórki kokosowe, naturalne aromaty, substancja zagęszczająca: guma arabska; emulgator: mono - i diglicerydy kwasów tłuszczowych; substancja konserwująca: sorbinian potasu; przeciwutleniacz: mieszanina tokoferoli. *Certyfikowane Rainforest Alliance. Więcej na ra.org. Może zawierać inne orzechy. Spożycie w nadmiernych ilościach może mieć efekt przeczyszczający. Wartość odżywcza na 100 g: Wartość energetyczna: 1596 kJ/381 kcal; Tłuszcz: 16,0 g, w tym kwasy tłuszczowe nasycone: 6,2 g; Węglowodany 35,0 g, w tym cukry 2,9 g, w tym poliole 29,0 g; Białko: 35,0 g; Sól: 0,16 g.
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Milk protein concentrate, Pork, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pl: czekolada mleczna z maltitolem 17% (substancja słodząca (maltitol), tłuszcz kakaowy, mleko w proszku pełne, miazga kakaowa, kakao w proszku o obniżonej zawartości tłuszczu", emulgator (lecytyny)), koncentrat białek mleka 16%, hydrolizat białka kolagenowego 13% (wieprzowy), nadzienie karmelowe 12% (substancja utrzymująca wilgoć (glicerol), maltodekstryna oligofruktoza, woda, substancja słodząca (maltitol), tłuszcz kokosowy, mleko w proszku odtłuszczone, skrobia modyfikowana, barwnik (karmel), substancja żelująca (pektyny), regulator kwasowości (mleczan wapnia), emulgator (lecytyny (z soi)), sól, naturalne aromaty, substancja zagęszczająca (guma ksantanowa)), substancja słodząca (maltitol), substancja utrzymująca wilgoć (glicerol), białko sojowe 7.6%, orzeszki ziemne 6%, olej rzepakowy, woda, kakao w proszku o obniżonej zawartości tłuszczu 1.3% (kakao w proszku o obniżonej zawartości tłuszczu, regulator kwasowości (węglany potasu)), wiórki kokosowe, naturalne aromaty, substancja zagęszczająca (guma arabska), emulgator (mono- i diglicerydy kwasów tłuszczowych), substancja konserwująca (sorbinian potasu), przeciwutleniacz (mieszanina tokoferoli, Więcej na ra.org, Spożycie w nadmiernych ilościach może mieć efekt przeczyszczający, Wartość odżywcza na), Wartość energetyczna (1596 kJ, 381 kcal), Tłuszcz 16%, w tym kwasy tłuszczowe nasycone 6.2%, Węglowodany 35%, w tym cukry 2.9%, w tym poliole 29%, Białko 35%, Sól 0.16%
    1. czekolada mleczna z maltitolem -> pl:czekolada-mleczna-z-maltitolem - percent: 17
      1. substancja słodząca -> en:sweetener
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. mleko w proszku pełne -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. kakao w proszku o obniżonej zawartości tłuszczu" -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      6. emulgator -> en:emulsifier
        1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
    2. koncentrat białek mleka -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent: 16
    3. hydrolizat białka kolagenowego -> pl:hydrolizat-białka-kolagenowego - percent: 13
      1. wieprzowy -> en:pork - vegan: no - vegetarian: no
    4. nadzienie karmelowe -> en:caramel-filling - vegan: maybe - vegetarian: maybe - percent: 12
      1. substancja utrzymująca wilgoć -> en:humectant
        1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
      2. maltodekstryna oligofruktoza -> pl:maltodekstryna-oligofruktoza
      3. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. substancja słodząca -> en:sweetener
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      5. tłuszcz kokosowy -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      6. mleko w proszku odtłuszczone -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      7. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. barwnik -> en:colour
        1. karmel -> en:e150 - vegan: yes - vegetarian: yes
      9. substancja żelująca -> en:gelling-agent
        1. pektyny -> en:e440a - vegan: yes - vegetarian: yes
      10. regulator kwasowości -> en:acidity-regulator
        1. mleczan wapnia -> en:e327 - vegan: yes - vegetarian: yes
      11. emulgator -> en:emulsifier
        1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
          1. z soi -> en:soya - vegan: yes - vegetarian: yes
      12. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. naturalne aromaty -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      14. substancja zagęszczająca -> en:thickener
        1. guma ksantanowa -> en:e415 - vegan: yes - vegetarian: yes
    5. substancja słodząca -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    6. substancja utrzymująca wilgoć -> en:humectant
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
    7. białko sojowe -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 7.6
    8. orzeszki ziemne -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 6
    9. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. kakao w proszku o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.3
      1. kakao w proszku o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      2. regulator kwasowości -> en:acidity-regulator
        1. węglany potasu -> en:e501 - vegan: yes - vegetarian: yes
    12. wiórki kokosowe -> en:coconut-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    13. naturalne aromaty -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. substancja zagęszczająca -> en:thickener
      1. guma arabska -> en:e414 - vegan: yes - vegetarian: yes
    15. emulgator -> en:emulsifier
      1. mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. substancja konserwująca -> en:preservative
      1. sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes
    17. przeciwutleniacz -> en:antioxidant
      1. mieszanina tokoferoli -> en:e306 - vegan: yes - vegetarian: yes
      2. Więcej na ra.org -> pl:więcej-na-ra-org
      3. Spożycie w nadmiernych ilościach może mieć efekt przeczyszczający -> pl:spożycie-w-nadmiernych-ilościach-może-mieć-efekt-przeczyszczający
      4. Wartość odżywcza na -> pl:wartość-odżywcza-na
    18. Wartość energetyczna -> pl:wartość-energetyczna
      1. 1596 kJ -> pl:1596-kj
      2. 381 kcal -> pl:381-kcal
    19. Tłuszcz -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 16
    20. w tym kwasy tłuszczowe nasycone -> pl:w-tym-kwasy-tłuszczowe-nasycone - percent: 6.2
    21. Węglowodany -> pl:węglowodany - percent: 35
    22. w tym cukry -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 2.9
    23. w tym poliole -> pl:w-tym-poliole - percent: 29
    24. Białko -> en:protein - vegan: maybe - vegetarian: maybe - percent: 35
    25. Sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.16

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 35, rounded value: 35)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 10

    • Energy: 4 / 10 (value: 1596, rounded value: 1596)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,596 kj
    (381 kcal)
    Fat 16 g
    Saturated fat 6.2 g
    Carbohydrates 35 g
    Sugars 2.9 g
    Fiber ?
    Proteins 35 g
    Salt 0.16 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %

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Product added on by smoothie-app
Last edit of product page on by arenoz.
Product page also edited by roboto-app, segundo.

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