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2 x 50 g

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Barcode: 4056489704898 (EAN / EAN-13)

Quantity: 2 x 50 g

Countries where sold: Germany

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Health

Ingredients

  • icon

    57 ingredients

    : Ungeöffr Milcheiweißkonzentrat, Hafervollkornmehl (enthält Gluten), Feuchthaltemittel: Glycerin; Kokosfett (gehärtet), Süßungsmittel: Xylit, Maltit; 10% aromatisierte Kakaofüllung (Süßungsmittel: Sorbit; Weizen - dextrin, Wasser, Feuchthaltemittel: Glycerin; modifizierte Stärke, 3% stark entöltes Kakaopulver, Salz, Stabilisator: Gellan); Kollagenhydrolysat (Rind), Füllstoff: Polydextrose; 3% Kakaostücke (Kakaomasse, stark entöltes Kakaopulver, Kakaobutter), 3% Haferflocken, Kartoffelstärke (Kartoffelstärke, Trennmittel: Siliciumdioxid), Verdickungsmittel: Guarkernmehl; Emulgator: Lecithine (Soja); Aroma, modifizierte Kartof - felstärke, Backtriebmittel: Kaliumtartrat, Natriumhydrogencarbonat; Salz. Kann Spuren von Ei und Schalenfrüchten enthalten. *Hoher Eiweißgehalt, enthalten in einem Cookie mit 50g. Zuckerarm. Kann bei übermäßigem Verzehr abführend wirken. 6489 704898 230CC-0622 GETRENNT ENTSORGEN Schachtel Wickler ✩ PAP PE/PP/PET Papier Verbundstoff Lokale Entsorgungs - möglichkeiten beachten 2002 Maxx Nutrition GmbH & Co. KG, elinstr.15,D-50354 Hürth En Fe Ko
    Allergens: Gluten, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E418 - Gellan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E551 - Silicon dioxide
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336ii - Dipotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:ungeöffr-milcheiweißkonzentrat, de:gehärtet, de:kollagenhydrolysat, de:modifizierte-kartof, de:felstärke, de:hoher-eiweißgehalt, de:enthalten-in-einem-cookie-mit, de:zuckerarm, de:kann-bei-übermäßigem-verzehr-abführend-wirken, de:6489-704898-230cc-0622-getrennt-entsorgen-schachtel-wickler-✩-pap-pe, de:pp, de:pet-papier-verbundstoff-lokale-entsorgungs, de:möglichkeiten-beachten-2002-maxx-nutrition-gmbh-und-co, de:kg, de:elinstr-15, de:d-50354-hürth-en-fe-ko

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ungeöffr Milcheiweißkonzentrat, Hafervollkornmehl, Feuchthaltemittel (Glycerin), Kokosfett (gehärtet), Süßungsmittel (Xylit), Maltit, Kakaofüllung 10% (Süßungsmittel (Sorbit), Weizen, dextrin, Wasser, Feuchthaltemittel (Glycerin), modifizierte Stärke, stark entöltes Kakaopulver 3%, Salz, Stabilisator (Gellan)), Kollagenhydrolysat (Rind), Füllstoff (Polydextrose), Kakao 3% (Kakaomasse, stark entöltes Kakaopulver, Kakaobutter), Haferflocken 3%, Kartoffelstärke (Kartoffelstärke, Trennmittel (Siliciumdioxid)), Verdickungsmittel (Guarkernmehl), Emulgator (Lecithine), Aroma, modifizierte Kartof, felstärke, Backtriebmittel (Kaliumtartrat), Natriumhydrogencarbonat, Salz, Hoher Eiweißgehalt, enthalten in einem Cookie mit, Zuckerarm, Kann bei übermäßigem Verzehr abführend wirken, 6489 704898 230CC-0622 GETRENNT ENTSORGEN Schachtel Wickler ✩ PAP PE, PP, PET Papier Verbundstoff Lokale Entsorgungs, möglichkeiten beachten 2002 Maxx Nutrition GmbH und Co, KG, elinstr.15, D-50354 Hürth En Fe Ko
    1. Ungeöffr Milcheiweißkonzentrat -> de:ungeöffr-milcheiweißkonzentrat
    2. Hafervollkornmehl -> en:wholemeal-oat-flour - labels: en:contains-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    3. Feuchthaltemittel -> en:humectant
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    4. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      1. gehärtet -> de:gehärtet
    5. Süßungsmittel -> en:sweetener
      1. Xylit -> en:e967 - vegan: yes - vegetarian: yes
    6. Maltit -> en:e965 - vegan: yes - vegetarian: yes
    7. Kakaofüllung -> en:cocoa-filling - vegan: maybe - vegetarian: maybe - percent: 10
      1. Süßungsmittel -> en:sweetener
        1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes
      2. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. dextrin -> en:e1400 - vegan: yes - vegetarian: yes
      4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. Feuchthaltemittel -> en:humectant
        1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
      6. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. stark entöltes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3
      8. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. Stabilisator -> en:stabiliser
        1. Gellan -> en:e418 - vegan: yes - vegetarian: yes
    8. Kollagenhydrolysat -> de:kollagenhydrolysat
      1. Rind -> en:beef - vegan: no - vegetarian: no
    9. Füllstoff -> en:bulking-agent
      1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    10. Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 3
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. stark entöltes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    11. Haferflocken -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 3
    12. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. Trennmittel -> en:anti-caking-agent
        1. Siliciumdioxid -> en:e551 - vegan: yes - vegetarian: yes
    13. Verdickungsmittel -> en:thickener
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
    14. Emulgator -> en:emulsifier
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    15. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. modifizierte Kartof -> de:modifizierte-kartof
    17. felstärke -> de:felstärke
    18. Backtriebmittel -> en:raising-agent
      1. Kaliumtartrat -> en:e336ii - vegan: yes - vegetarian: yes
    19. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes
    20. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. Hoher Eiweißgehalt -> de:hoher-eiweißgehalt
    22. enthalten in einem Cookie mit -> de:enthalten-in-einem-cookie-mit
    23. Zuckerarm -> de:zuckerarm
    24. Kann bei übermäßigem Verzehr abführend wirken -> de:kann-bei-übermäßigem-verzehr-abführend-wirken
    25. 6489 704898 230CC-0622 GETRENNT ENTSORGEN Schachtel Wickler ✩ PAP PE -> de:6489-704898-230cc-0622-getrennt-entsorgen-schachtel-wickler-✩-pap-pe
    26. PP -> de:pp
    27. PET Papier Verbundstoff Lokale Entsorgungs -> de:pet-papier-verbundstoff-lokale-entsorgungs
    28. möglichkeiten beachten 2002 Maxx Nutrition GmbH und Co -> de:möglichkeiten-beachten-2002-maxx-nutrition-gmbh-und-co
    29. KG -> de:kg
    30. elinstr.15 -> de:elinstr-15
    31. D-50354 Hürth En Fe Ko -> de:d-50354-hürth-en-fe-ko

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,531 kj
    (366 kcal)
    Fat 14 g
    Saturated fat 11 g
    Carbohydrates 41 g
    Sugars 1.2 g
    Fiber 8.7 g
    Proteins 25 g
    Salt 0.32 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhIaY8bsiy-cJkbfw2qg2fDWdq7ZTtZuu6j1Ias.

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