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Barcode: 4056489865643 (EAN / EAN-13)

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Health

Ingredients

  • icon

    67 ingredients

    pen with sugar preparation for decorating cakes, ingredients: sugar, water, humectant: sorbitol, rice oil, dyes: curcumin, bright blue fcf, patented blue v, calcium carbonate, thickener: agar-agar, acidifier: citric acid: emulsifier: lecithins, natural vanilla flavoring, preservative: potassium sorbate, safflower concentrate, may contain traces of milk and soy, how to use: 1, unscrew the lid, 2. press the tube evenly and test on paper first, 3. decorate pies, cakes, ice cream and other desserts, 4. close the tube after use, store in a cool, dry place away from sunlight, best before the end of: see side, - 17056669 valeurs nutritionnelles moyennes/ nährwerte/valori nutrizionali medi/ average nutritional values énergie/energie/energy/energy matières grasses/fett/grassi/lipids dont acides gras saturés/davon gesättigte fettsäuren/ di cui acidi grassi saturi/of which saturated glucides/kohlenhydrate/carbohydrate/ carbohydrates dont sucres/davon zucker/di cui zuccheri/ of which sugars fibres alimentaires/ballaststoffe/fibre/fibre/proteins/proteins sel/salz/sale/sal lådl o/100 g 1324 kj/
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E131 - Patent blue v
    • Additive: E133 - Brilliant blue FCF
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: pt:pt-caneta-com-preparado-de-acucar-para-decorar-bolos, pt:ingredientes, pt:oleo-de-arroz, pt:concentrado-de-cartamo, pt:pode-conter-vestigios-de-leite-e-soja, pt:modo-de-utilizacao, pt:1, pt:desenroscar-a-tampa, pt:2, pt:pressionar-uniformemente-o-tubo-e-testar-primeiro-num-papel, pt:3, pt:decorar-tortas, pt:gelados-e-outras-sobremesas, pt:4, pt:fechar-o-tubo-apos-a-utilizacao, pt:conservar-em-local-seco, pt:fresco-e-ao-abrigo-da-luz-solar, pt:consumir-de-preferencia-antes-do-fim-de, pt:ver-lateral, pt:17056669-valeurs-nutritionnelles-moyennes, pt:nahrwerte, pt:valori-nutrizionali-medi, pt:valores-nutricionais-medios-energie, pt:energie, pt:energia, pt:energia-matieres-grasses, pt:fett, pt:grassi, pt:lipidos-dont-acides-gras-satures, pt:davon-gesattigte-fettsauren, pt:di-cui-acidi-grassi-saturi, pt:dos-quais-saturados-glucides, pt:kohlenhydrate, pt:carboidrati, pt:hidratos-de-carbono-dont-sucres, pt:davon-zucker, pt:di-cui-zuccheri, pt:dos-quais-acucares-fibres-alimentaires, pt:ballaststoffe, pt:fibre, pt:fibra-proteines, pt:eiweiss, pt:proteine, pt:proteinas-sel, pt:salz, pt:sale, pt:sal-ladl-o, pt:1324-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: pt:pt-caneta-com-preparado-de-acucar-para-decorar-bolos, pt:ingredientes, pt:oleo-de-arroz, pt:concentrado-de-cartamo, pt:pode-conter-vestigios-de-leite-e-soja, pt:modo-de-utilizacao, pt:1, pt:desenroscar-a-tampa, pt:2, pt:pressionar-uniformemente-o-tubo-e-testar-primeiro-num-papel, pt:3, pt:decorar-tortas, Cake, pt:gelados-e-outras-sobremesas, pt:4, pt:fechar-o-tubo-apos-a-utilizacao, pt:conservar-em-local-seco, pt:fresco-e-ao-abrigo-da-luz-solar, pt:consumir-de-preferencia-antes-do-fim-de, pt:ver-lateral, pt:17056669-valeurs-nutritionnelles-moyennes, pt:nahrwerte, pt:valori-nutrizionali-medi, pt:valores-nutricionais-medios-energie, pt:energie, pt:energia, pt:energia-matieres-grasses, pt:fett, pt:grassi, pt:lipidos-dont-acides-gras-satures, pt:davon-gesattigte-fettsauren, pt:di-cui-acidi-grassi-saturi, pt:dos-quais-saturados-glucides, pt:kohlenhydrate, pt:carboidrati, pt:hidratos-de-carbono-dont-sucres, pt:davon-zucker, pt:di-cui-zuccheri, pt:dos-quais-acucares-fibres-alimentaires, pt:ballaststoffe, pt:fibre, pt:fibra-proteines, pt:eiweiss, pt:proteine, pt:proteinas-sel, pt:salz, pt:sale, pt:sal-ladl-o, pt:1324-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:pt-caneta-com-preparado-de-acucar-para-decorar-bolos, pt:ingredientes, pt:oleo-de-arroz, pt:concentrado-de-cartamo, pt:pode-conter-vestigios-de-leite-e-soja, pt:modo-de-utilizacao, pt:1, pt:desenroscar-a-tampa, pt:2, pt:pressionar-uniformemente-o-tubo-e-testar-primeiro-num-papel, pt:3, pt:decorar-tortas, Cake, pt:gelados-e-outras-sobremesas, pt:4, pt:fechar-o-tubo-apos-a-utilizacao, pt:conservar-em-local-seco, pt:fresco-e-ao-abrigo-da-luz-solar, pt:consumir-de-preferencia-antes-do-fim-de, pt:ver-lateral, pt:17056669-valeurs-nutritionnelles-moyennes, pt:nahrwerte, pt:valori-nutrizionali-medi, pt:valores-nutricionais-medios-energie, pt:energie, pt:energia, pt:energia-matieres-grasses, pt:fett, pt:grassi, pt:lipidos-dont-acides-gras-satures, pt:davon-gesattigte-fettsauren, pt:di-cui-acidi-grassi-saturi, pt:dos-quais-saturados-glucides, pt:kohlenhydrate, pt:carboidrati, pt:hidratos-de-carbono-dont-sucres, pt:davon-zucker, pt:di-cui-zuccheri, pt:dos-quais-acucares-fibres-alimentaires, pt:ballaststoffe, pt:fibre, pt:fibra-proteines, pt:eiweiss, pt:proteine, pt:proteinas-sel, pt:salz, pt:sale, pt:sal-ladl-o, pt:1324-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: PT Caneta com preparado de açúcar para decorar bolos, Ingredientes (açúcar), água, humidificante (sorbitol), óleo de arroz, corantes (curcumina), azul brilhante FCF, azul patenteado V, carbonato de cálcio, espessante (ágar-ágar), acidificante (ácido cítrico), emulsionante (lecitinas), aroma natural de baunilha, conservante (sorbato de potássio), concentrado de cártamo, Pode conter vestigios de leite e soja, Modo de utilização (1), Desenroscar a tampa, 2, Pressionar uniformemente o tubo e testar primeiro num papel, 3, Decorar tortas, bolos, gelados e outras sobremesas, 4, Fechar o tubo após a utilização, Conservar em local seco, fresco e ao abrigo da luz solar, Consumir de preferência antes do fim de (ver lateral), 17056669 Valeurs nutritionnelles moyennes, Nährwerte, Valori nutrizionali medi, Valores nutricionais médios Énergie, Energie, Energia, Energia Matières grasses, Fett, Grassi, Lípidos dont acides gras saturés, davon gesättigte Fettsäuren, di cui acidi grassi saturi, dos quais saturados Glucides, Kohlenhydrate, Carboidrati, Hidratos de carbono dont sucres, davon Zucker, di cui zuccheri, dos quais açúcares Fibres alimentaires, Ballaststoffe, Fibre, Fibra Protéines, Eiweiss, Proteine, Proteínas Sel, Salz, Sale, Sal LÅDL o, 1324 kJ
    1. PT Caneta com preparado de açúcar para decorar bolos -> pt:pt-caneta-com-preparado-de-acucar-para-decorar-bolos - percent_min: 1.72413793103448 - percent_max: 100
    2. Ingredientes -> pt:ingredientes - percent_min: 0 - percent_max: 50
      1. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. humidificante -> en:humectant - percent_min: 0 - percent_max: 25
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. óleo de arroz -> pt:oleo-de-arroz - percent_min: 0 - percent_max: 20
    6. corantes -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
      1. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. azul brilhante FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. azul patenteado V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. carbonato de cálcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. espessante -> en:thickener - percent_min: 0 - percent_max: 10
      1. ágar-ágar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 10
    11. acidificante -> en:acid - percent_min: 0 - percent_max: 9.09090909090909
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. aroma natural de baunilha -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. conservante -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbato de potássio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. concentrado de cártamo -> pt:concentrado-de-cartamo - percent_min: 0 - percent_max: 5
    16. Pode conter vestigios de leite e soja -> pt:pode-conter-vestigios-de-leite-e-soja - percent_min: 0 - percent_max: 5
    17. Modo de utilização -> pt:modo-de-utilizacao - percent_min: 0 - percent_max: 5
      1. 1 -> pt:1 - percent_min: 0 - percent_max: 5
    18. Desenroscar a tampa -> pt:desenroscar-a-tampa - percent_min: 0 - percent_max: 5
    19. 2 -> pt:2 - percent_min: 0 - percent_max: 5
    20. Pressionar uniformemente o tubo e testar primeiro num papel -> pt:pressionar-uniformemente-o-tubo-e-testar-primeiro-num-papel - percent_min: 0 - percent_max: 5
    21. 3 -> pt:3 - percent_min: 0 - percent_max: 4.76190476190476
    22. Decorar tortas -> pt:decorar-tortas - percent_min: 0 - percent_max: 4.54545454545455
    23. bolos -> en:cake - percent_min: 0 - percent_max: 4.34782608695652
    24. gelados e outras sobremesas -> pt:gelados-e-outras-sobremesas - percent_min: 0 - percent_max: 4.16666666666667
    25. 4 -> pt:4 - percent_min: 0 - percent_max: 4
    26. Fechar o tubo após a utilização -> pt:fechar-o-tubo-apos-a-utilizacao - percent_min: 0 - percent_max: 3.84615384615385
    27. Conservar em local seco -> pt:conservar-em-local-seco - percent_min: 0 - percent_max: 3.7037037037037
    28. fresco e ao abrigo da luz solar -> pt:fresco-e-ao-abrigo-da-luz-solar - percent_min: 0 - percent_max: 3.57142857142857
    29. Consumir de preferência antes do fim de -> pt:consumir-de-preferencia-antes-do-fim-de - percent_min: 0 - percent_max: 3.44827586206897
      1. ver lateral -> pt:ver-lateral - percent_min: 0 - percent_max: 3.44827586206897
    30. 17056669 Valeurs nutritionnelles moyennes -> pt:17056669-valeurs-nutritionnelles-moyennes - percent_min: 0 - percent_max: 3.33333333333333
    31. Nährwerte -> pt:nahrwerte - percent_min: 0 - percent_max: 3.2258064516129
    32. Valori nutrizionali medi -> pt:valori-nutrizionali-medi - percent_min: 0 - percent_max: 3.125
    33. Valores nutricionais médios Énergie -> pt:valores-nutricionais-medios-energie - percent_min: 0 - percent_max: 3.03030303030303
    34. Energie -> pt:energie - percent_min: 0 - percent_max: 2.94117647058824
    35. Energia -> pt:energia - percent_min: 0 - percent_max: 2.85714285714286
    36. Energia Matières grasses -> pt:energia-matieres-grasses - percent_min: 0 - percent_max: 2.77777777777778
    37. Fett -> pt:fett - percent_min: 0 - percent_max: 2.7027027027027
    38. Grassi -> pt:grassi - percent_min: 0 - percent_max: 2.63157894736842
    39. Lípidos dont acides gras saturés -> pt:lipidos-dont-acides-gras-satures - percent_min: 0 - percent_max: 2.63157894736842
    40. davon gesättigte Fettsäuren -> pt:davon-gesattigte-fettsauren - percent_min: 0 - percent_max: 2.5
    41. di cui acidi grassi saturi -> pt:di-cui-acidi-grassi-saturi - percent_min: 0 - percent_max: 2.5
    42. dos quais saturados Glucides -> pt:dos-quais-saturados-glucides - percent_min: 0 - percent_max: 2.38095238095238
    43. Kohlenhydrate -> pt:kohlenhydrate - percent_min: 0 - percent_max: 2.38095238095238
    44. Carboidrati -> pt:carboidrati - percent_min: 0 - percent_max: 2.27272727272727
    45. Hidratos de carbono dont sucres -> pt:hidratos-de-carbono-dont-sucres - percent_min: 0 - percent_max: 2.27272727272727
    46. davon Zucker -> pt:davon-zucker - percent_min: 0 - percent_max: 2.17391304347826
    47. di cui zuccheri -> pt:di-cui-zuccheri - percent_min: 0 - percent_max: 2.17391304347826
    48. dos quais açúcares Fibres alimentaires -> pt:dos-quais-acucares-fibres-alimentaires - percent_min: 0 - percent_max: 2.08333333333333
    49. Ballaststoffe -> pt:ballaststoffe - percent_min: 0 - percent_max: 2.04081632653061
    50. Fibre -> pt:fibre - percent_min: 0 - percent_max: 2.04081632653061
    51. Fibra Protéines -> pt:fibra-proteines - percent_min: 0 - percent_max: 2.04081632653061
    52. Eiweiss -> pt:eiweiss - percent_min: 0 - percent_max: 1.92307692307692
    53. Proteine -> pt:proteine - percent_min: 0 - percent_max: 1.92307692307692
    54. Proteínas Sel -> pt:proteinas-sel - percent_min: 0 - percent_max: 1.92307692307692
    55. Salz -> pt:salz - percent_min: 0 - percent_max: 1.81818181818182
    56. Sale -> pt:sale - percent_min: 0 - percent_max: 1.81818181818182
    57. Sal LÅDL o -> pt:sal-ladl-o - percent_min: 0 - percent_max: 1.81818181818182
    58. 1324 kJ -> pt:1324-kj - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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