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sweet land

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Barcode: 4061462248641 (EAN / EAN-13)

Countries where sold: Switzerland

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Health

Ingredients

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    70 ingredients

    chu gumicukorkacukorral gyümölcsös ízü - összetevők: glükózszirüpkor, zselatin, étkezési savak: citromsav, tejsav, nedvesítőszer szorbit, színező gyümölcs - és növényi sűrítmények (édesburgonya, retek, alma, sáfrány), színezőru spilina sűrítmény, aromák, renyezőanyagok: fehér és sárga méhviasz, karnaubaviasz, sd penasti gumijevi bonboni - ingredients: glucose syrup, sugar gelatin, acid: citric acid, lactic acid, keen agent: sorbitol, vegetable colouring preparation (sweet potatoes, radish, apple, saf ferris), spiruline algae concentrate for staining, flavourings, glazing agents: beeswax, white and yellow, carnauba wax, manufacturer: mederer gmbh, oststraße 94, d-90763 fürth, germany, net quantity: 300 g, durchschnittliche nährwerte/ valeurs nutritives moyennes/ valori nutrizionali medi / átlagos tápérték/average nutritional value pro 100 g/ pour 100 g per 100 g/ 100 g termékben/ at 100 g brennwert/valeur energtique/ energia/ energia/ energy value fett/matières grasses/grassi/zsír / fats - davon gesättigte fettsäuren/dont acides gras saturés/ di cui acidi grassi saturi/amelyből telített zsírsavak / of which saturated fat salz protein/sel/sale/só/sol 1431 kj/

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E901

    Some ingredients could not be recognized.

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    Vegetarian status unknown

    Unrecognized ingredients: sl:chu-gumicukorkacukorral-gyümölcsös-ízü, sl:összetevők, sl:glükózszirüpkor, sl:zselatin, sl:étkezési-savak, sl:citromsav, sl:tejsav, sl:nedvesítőszer-szorbit, sl:színező-gyümölcs, sl:és-növényi-sűrítmények, sl:édesburgonya, sl:retek, sl:alma, sl:sáfrány, sl:színező-spirulina-sűrítmény, sl:aromák, sl:renyezőanyagok, sl:fehér-és-sárga-méhviasz, sl:karnaubaviasz, sl:sd-penasti-gumijevi-bonboni, sl:sestavine, sl:glukozni-sirup, sl:sladkor-želatina, sl:kislini, sl:rastlinski-pripravek-za-obarvanje, sl:sladki-krompir, sl:redkev, sl:žafranika, sl:koncentrat-alge-spiruline-za-obarvanje, sl:sredstvi-za-glaziranje, sl:beli-in-rumeni, sl:proizvajalec, sl:mederer-gmbh, sl:oststraße-94, sl:d-90763-fürth, sl:nemčija, sl:neto-količina, sl:durchschnittliche-nährwerte, sl:valeurs-nutritives-moyennes, sl:valori-nutrizionali-medi, sl:átlagos-tápérték, sl:povprečna-hranilna-vrednost-pro, sl:pour-100-g-per, sl:termékben, sl:na-100-g-brennwert, sl:valeur-energétique, sl:energia, sl:energia, sl:energijska-vrednost-fett, sl:matières-grasses, sl:grassi, sl:zsír, sl:davon-gesättigte-fettsäuren, sl:dont-acides-gras-saturés, sl:di-cui-acidi-grassi-saturi, sl:amelyből-telített-zsírsavak, sl:od-tega-nasičene-maščobe-beljakovine-salz, sl:sel, sl:sale, sl:só, sl:sol-1431-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CHU GUMICUKORKACUKORRAL GYÜMÖLCSÖS ÍZÜ, Összetevők (glükózszirüpkor), zselatin, étkezési savak (citromsav), tejsav, nedvesítőszer szorbit, színező gyümölcs, és növényi sűrítmények (édesburgonya, retek, alma, sáfrány), színező spirulina sűrítmény, aromák, renyezőanyagok (fehér és sárga méhviasz), karnaubaviasz, SD PENASTI GUMIJEVI BONBONI, Sestavine (glukozni sirup), sladkor želatina, kislini (citronska kislina), mlečna kislina, želirno sredstvo (sorbitol), rastlinski pripravek za obarvanje (sladki krompir, redkev, jabolko, žafranika), koncentrat alge spiruline za obarvanje, arome, sredstvi za glaziranje (čebelji vosek), beli in rumeni, karnauba vosek, Proizvajalec (Mederer GmbH), Oststraße 94, D-90763 Fürth, Nemčija, Neto količina, Durchschnittliche Nährwerte, Valeurs nutritives moyennes, Valori nutrizionali medi, Átlagos tápérték, Povprečna hranilna vrednost Pro, Pour 100 g Per, termékben, Na 100 g Brennwert, Valeur energétique, Energia, Energia, Energijska vrednost Fett, Matières grasses, Grassi, Zsír, Maščobe, davon gesättigte Fettsäuren, dont acides gras saturés, di cui acidi grassi saturi, amelyből telített zsírsavak, od tega nasičene maščobe Beljakovine Salz, Sel, Sale, Só, Sol 1431 kJ
    1. CHU GUMICUKORKACUKORRAL GYÜMÖLCSÖS ÍZÜ -> sl:chu-gumicukorkacukorral-gyümölcsös-ízü - percent_min: 1.85185185185185 - percent_max: 100
    2. Összetevők -> sl:összetevők - percent_min: 0 - percent_max: 50
      1. glükózszirüpkor -> sl:glükózszirüpkor - percent_min: 0 - percent_max: 50
    3. zselatin -> sl:zselatin - percent_min: 0 - percent_max: 33.3333333333333
    4. étkezési savak -> sl:étkezési-savak - percent_min: 0 - percent_max: 25
      1. citromsav -> sl:citromsav - percent_min: 0 - percent_max: 25
    5. tejsav -> sl:tejsav - percent_min: 0 - percent_max: 20
    6. nedvesítőszer szorbit -> sl:nedvesítőszer-szorbit - percent_min: 0 - percent_max: 16.6666666666667
    7. színező gyümölcs -> sl:színező-gyümölcs - percent_min: 0 - percent_max: 14.2857142857143
    8. és növényi sűrítmények -> sl:és-növényi-sűrítmények - percent_min: 0 - percent_max: 12.5
      1. édesburgonya -> sl:édesburgonya - percent_min: 0 - percent_max: 12.5
      2. retek -> sl:retek - percent_min: 0 - percent_max: 6.25
      3. alma -> sl:alma - percent_min: 0 - percent_max: 4.16666666666667
      4. sáfrány -> sl:sáfrány - percent_min: 0 - percent_max: 3.125
    9. színező spirulina sűrítmény -> sl:színező-spirulina-sűrítmény - percent_min: 0 - percent_max: 11.1111111111111
    10. aromák -> sl:aromák - percent_min: 0 - percent_max: 10
    11. renyezőanyagok -> sl:renyezőanyagok - percent_min: 0 - percent_max: 9.09090909090909
      1. fehér és sárga méhviasz -> sl:fehér-és-sárga-méhviasz - percent_min: 0 - percent_max: 9.09090909090909
    12. karnaubaviasz -> sl:karnaubaviasz - percent_min: 0 - percent_max: 8.33333333333333
    13. SD PENASTI GUMIJEVI BONBONI -> sl:sd-penasti-gumijevi-bonboni - percent_min: 0 - percent_max: 7.69230769230769
    14. Sestavine -> sl:sestavine - percent_min: 0 - percent_max: 7.14285714285714
      1. glukozni sirup -> sl:glukozni-sirup - percent_min: 0 - percent_max: 7.14285714285714
    15. sladkor želatina -> sl:sladkor-želatina - percent_min: 0 - percent_max: 6.66666666666667
    16. kislini -> sl:kislini - percent_min: 0 - percent_max: 6.25
      1. citronska kislina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. mlečna kislina -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. želirno sredstvo -> en:gelling-agent - percent_min: 0 - percent_max: 5.55555555555556
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. rastlinski pripravek za obarvanje -> sl:rastlinski-pripravek-za-obarvanje - percent_min: 0 - percent_max: 5.26315789473684
      1. sladki krompir -> sl:sladki-krompir - percent_min: 0 - percent_max: 5.26315789473684
      2. redkev -> sl:redkev - percent_min: 0 - percent_max: 2.63157894736842
      3. jabolko -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.75438596491228
      4. žafranika -> sl:žafranika - percent_min: 0 - percent_max: 1.31578947368421
    20. koncentrat alge spiruline za obarvanje -> sl:koncentrat-alge-spiruline-za-obarvanje - percent_min: 0 - percent_max: 5
    21. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. sredstvi za glaziranje -> sl:sredstvi-za-glaziranje - percent_min: 0 - percent_max: 4.54545454545455
      1. čebelji vosek -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. beli in rumeni -> sl:beli-in-rumeni - percent_min: 0 - percent_max: 4.34782608695652
    24. karnauba vosek -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Proizvajalec -> sl:proizvajalec - percent_min: 0 - percent_max: 4
      1. Mederer GmbH -> sl:mederer-gmbh - percent_min: 0 - percent_max: 4
    26. Oststraße 94 -> sl:oststraße-94 - percent_min: 0 - percent_max: 3.84615384615385
    27. D-90763 Fürth -> sl:d-90763-fürth - percent_min: 0 - percent_max: 3.7037037037037
    28. Nemčija -> sl:nemčija - percent_min: 0 - percent_max: 3.57142857142857
    29. Neto količina -> sl:neto-količina - percent_min: 0 - percent_max: 3.44827586206897
    30. Durchschnittliche Nährwerte -> sl:durchschnittliche-nährwerte - percent_min: 0 - percent_max: 3.33333333333333
    31. Valeurs nutritives moyennes -> sl:valeurs-nutritives-moyennes - percent_min: 0 - percent_max: 3.2258064516129
    32. Valori nutrizionali medi -> sl:valori-nutrizionali-medi - percent_min: 0 - percent_max: 3.125
    33. Átlagos tápérték -> sl:átlagos-tápérték - percent_min: 0 - percent_max: 3.03030303030303
    34. Povprečna hranilna vrednost Pro -> sl:povprečna-hranilna-vrednost-pro - percent_min: 0 - percent_max: 2.94117647058824
    35. Pour 100 g Per -> sl:pour-100-g-per - percent_min: 0 - percent_max: 2.85714285714286
    36. termékben -> sl:termékben - percent_min: 0 - percent_max: 2.77777777777778
    37. Na 100 g Brennwert -> sl:na-100-g-brennwert - percent_min: 0 - percent_max: 2.7027027027027
    38. Valeur energétique -> sl:valeur-energétique - percent_min: 0 - percent_max: 2.63157894736842
    39. Energia -> sl:energia - percent_min: 0 - percent_max: 2.63157894736842
    40. Energia -> sl:energia - percent_min: 0 - percent_max: 2.5
    41. Energijska vrednost Fett -> sl:energijska-vrednost-fett - percent_min: 0 - percent_max: 2.5
    42. Matières grasses -> sl:matières-grasses - percent_min: 0 - percent_max: 2.38095238095238
    43. Grassi -> sl:grassi - percent_min: 0 - percent_max: 2.38095238095238
    44. Zsír -> sl:zsír - percent_min: 0 - percent_max: 2.27272727272727
    45. Maščobe -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.27272727272727
    46. davon gesättigte Fettsäuren -> sl:davon-gesättigte-fettsäuren - percent_min: 0 - percent_max: 2.17391304347826
    47. dont acides gras saturés -> sl:dont-acides-gras-saturés - percent_min: 0 - percent_max: 2.17391304347826
    48. di cui acidi grassi saturi -> sl:di-cui-acidi-grassi-saturi - percent_min: 0 - percent_max: 2.17391304347826
    49. amelyből telített zsírsavak -> sl:amelyből-telített-zsírsavak - percent_min: 0 - percent_max: 2.04081632653061
    50. od tega nasičene maščobe Beljakovine Salz -> sl:od-tega-nasičene-maščobe-beljakovine-salz - percent_min: 0 - percent_max: 2.04081632653061
    51. Sel -> sl:sel - percent_min: 0 - percent_max: 2.04081632653061
    52. Sale -> sl:sale - percent_min: 0 - percent_max: 1.92307692307692
    53. Só -> sl:só - percent_min: 0 - percent_max: 1.92307692307692
    54. Sol 1431 kJ -> sl:sol-1431-kj - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,410 kj
    (337 kcal)
    Fat 0.1 g
    Saturated fat 0.1 g
    Carbohydrates 78 g
    Sugars 48 g
    Fiber ?
    Proteins 5.1 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhFFeoTf_GOaFxn6pmS65-W-AZHJW9dQy9bRPqs.

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