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253 g

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Barcode: 4061463956392 (EAN / EAN-13)

Quantity: 253 g

Countries where sold: Iceland

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Health

Ingredients

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    59 ingredients

    : 46% Getreideerzeugnisse [25 % Weizenmehl, 10 % Weizenvollkornmehl, 8 % Haferflocken, 1% Roggenvollkornmehl, 1% Dinkelvollkommehl (Weizen), 1% Gerstenvollkom mehl], 16 % Cremefüllung mit Joghurtgeschmack [Zucker, pflanzliches Fett (Palmkern, Palm), 1,5 % Magermilchjoghurtpulver, Laktose, Molkenerzeugnis, Dextrose, Magermilchpulver, Emulgator (Rapslecithine), natürliches Aroma, Säuerungsmittel (Citronensäure)], 16 % Erdbeer-Brombeer-Fruchtzubereitung (Glukosesirup, Feuchthaltemittel (Glycerin), 1,5% Fruchtzubereitung [konzentriertes Erdbeerpüree, konzentriertes Brombeerpüree, Erdbeersaftkonzentrat], Geliermittel (Pektine), Säureregulatoren (Tricalciumcitrat, Apfelsäure, Trinatriumcitrat), natürlich Aromen, firbendes Karottensaftkonzentrat, färbendes Hibiskuskonzentrat], Zucker, Rapsöl, Glukosesirup, Weizenstärke, Salz, Emulgator (Rapslecithine), Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydroges carbonat), Molkenerzeugnis, Magermilchpulver, natürliche Aromen, Ei', Säuerungsmittel (Citronensäure), Kokosfett. Aus Bodenhaltung, Kann Spuren von Erdnüssen, Mandeln und Haselnüssen enthalten. 5x50,6g=253 ge 8
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E333iii - Tricalcium citrate

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm
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    Non-vegan

    Non-vegan ingredients: Skimmed milk yogurt powder, Lactose, Whey product, Skimmed milk powder, Whey product, Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:getreideerzeugnisse, de:dinkelvollkommehl, de:gerstenvollkom-mehl, de:cremefüllung-mit-joghurtgeschmack, de:rapslecithine, de:erdbeer-brombeer-fruchtzubereitung, Fruits preparation, de:natürlich-aromen, de:firbendes-karottensaftkonzentrat, de:färbendes-hibiskuskonzentrat, de:rapslecithine, de:ammoniumhydroges-carbonat, fr:oeufs-d-elevage-au-sol, de:5x50-6-253-ge-8

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Getreideerzeugnisse 46% (Weizenmehl 11.5%, Weizenvollkornmehl 4.6%, Haferflocken 3.68%, Roggenvollkornmehl 0.46%, Dinkelvollkommehl 0.46% (Weizen), Gerstenvollkom mehl 0.46%), Cremefüllung mit Joghurtgeschmack 16% (Zucker, pflanzliches Fett (Palmkern, Palm), Magermilchjoghurtpulver 1.5%, Laktose, Molkenerzeugnis, Dextrose, Magermilchpulver, Emulgator (Rapslecithine), natürliches Aroma, Säuerungsmittel (Citronensäure)), Erdbeer-Brombeer-Fruchtzubereitung 16%, Glukosesirup, Feuchthaltemittel (Glycerin), Fruchtzubereitung 1.5% (Erdbeerpüree, Brombeer, Erdbeersaftkonzentrat), Geliermittel (Pektine), Säureregulatoren (Tricalciumcitrat, Apfelsäure, Trinatriumcitrat), natürlich Aromen, firbendes Karottensaftkonzentrat, färbendes Hibiskuskonzentrat, Zucker, Rapsöl, Glukosesirup, Weizenstärke, Salz, Emulgator (Rapslecithine), Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydroges carbonat), Molkenerzeugnis, Magermilchpulver, natürliche Aromen, Ei, Säuerungsmittel (Citronensäure), Kokosfett, Aus Bodenhaltung, 5x50.6%=253 ge 8
    1. Getreideerzeugnisse -> de:getreideerzeugnisse - percent: 46
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 11.5
      2. Weizenvollkornmehl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 4.6
      3. Haferflocken -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 3.68
      4. Roggenvollkornmehl -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - percent: 0.46
      5. Dinkelvollkommehl -> de:dinkelvollkommehl - percent: 0.46
        1. Weizen -> en:wheat - vegan: yes - vegetarian: yes
      6. Gerstenvollkom mehl -> de:gerstenvollkom-mehl - percent: 0.46
    2. Cremefüllung mit Joghurtgeschmack -> de:cremefüllung-mit-joghurtgeschmack - percent: 16
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      2. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Palmkern -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. Magermilchjoghurtpulver -> en:skimmed-milk-yogurt-powder - vegan: no - vegetarian: yes - percent: 1.5
      4. Laktose -> en:lactose - vegan: no - vegetarian: yes
      5. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe
      6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      7. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      8. Emulgator -> en:emulsifier
        1. Rapslecithine -> de:rapslecithine
      9. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. Säuerungsmittel -> en:acid
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    3. Erdbeer-Brombeer-Fruchtzubereitung -> de:erdbeer-brombeer-fruchtzubereitung - percent: 16
    4. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    5. Feuchthaltemittel -> en:humectant
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    6. Fruchtzubereitung -> en:fruits-preparation - percent: 1.5
      1. Erdbeerpüree -> en:strawberry-puree - vegan: ignore - vegetarian: ignore
      2. Brombeer -> en:blackberry - vegan: yes - vegetarian: yes
      3. Erdbeersaftkonzentrat -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes
    7. Geliermittel -> en:gelling-agent
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes
    8. Säureregulatoren -> en:acidity-regulator
      1. Tricalciumcitrat -> en:e333iii - vegan: yes - vegetarian: yes
      2. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes
      3. Trinatriumcitrat -> en:e331iii - vegan: yes - vegetarian: yes
    9. natürlich Aromen -> de:natürlich-aromen
    10. firbendes Karottensaftkonzentrat -> de:firbendes-karottensaftkonzentrat
    11. färbendes Hibiskuskonzentrat -> de:färbendes-hibiskuskonzentrat
    12. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    13. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    14. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    15. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes
    16. Salz -> en:salt - vegan: yes - vegetarian: yes
    17. Emulgator -> en:emulsifier
      1. Rapslecithine -> de:rapslecithine
    18. Backtriebmittel -> en:raising-agent
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes
      2. Ammoniumhydroges carbonat -> de:ammoniumhydroges-carbonat
    19. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe
    20. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    21. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    22. Ei -> en:egg - vegan: no - vegetarian: yes
    23. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    24. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no
    25. Aus Bodenhaltung -> fr:oeufs-d-elevage-au-sol
    26. 5x50.6%=253 ge 8 -> de:5x50-6-253-ge-8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by insectproductadd
Last edit of product page on by naruyoko.

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