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Pizza Thunfisch - k - 2 x 355 g

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Pizza Thunfisch - k - 2 x 355 g

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Barcode: 4063367378607 (EAN / EAN-13)

Quantity: 2 x 355 g

Brands: K, K-Classik

Labels, certifications, awards: Sustainable, Sustainable fishery, Dolphin Safe, Sustainable Seafood MSC

Countries where sold: Germany

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Health

Ingredients

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    42 ingredients

    German: Weizenmehl, zerkleinerte Tomaten, Wasser, Thunfisch** in Sonnenblumenöl (9,3 %) (Thunfisch (8,8 %) ¹, Sonnenblumenöl, Speisesalz), schnittfester Mozzarella (7 %), Edamer (7 %), Zwiebeln (4,8 %), Rapsöl, Zucker, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Hefe, Weizenquellmehl, Kapernpaste (Kapern, Wasser, Speisesalz), Gewürze. Bezogen auf das Gesamtprodukt. **Katsuwonus pelamis (syn. Euthynnus pelamis). Fanggebiet: Westlicher Indischer Ozean (FAO 51) oder Westlicher Pazifischer Ozean (FAO 71). Fangmethode: Haken und Langleinen (Hand - und Angelleinen, handbetrieben) Ohne Einsatz von FADS gefangen. Genaues Fanggebiet siehe Aufdruck Seitenlasche. Produkt kann Spuren von Soja, Šellerie, Lupinen und Senf enthalten. Nach dem Auftauen nicht wieder einfrieren. Bei - 18 °C
    Allergens: Fish, Gluten, Milk
    Traces: Lupin, Mustard, Soybeans

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:thunfisch-in-sonnenblumenöl, de:, de:kapernpaste, de:bezogen-auf-das-gesamtprodukt, de:syn, de:euthynnus-pelamis, de:fanggebiet, de:westlicher-indischer-ozean, de:westlicher-pazifischer-ozean, de:fangmethode, de:haken-und-langleinen, de:hand, de:und-angelleinen, de:handbetrieben-ohne-einsatz-von-fads-gefangen, de:genaues-fanggebiet-siehe-aufdruck-seitenlasche, de:šellerie, de:nach-dem-auftauen-nicht-wieder-einfrieren, de:bei, de:18-c

    Some ingredients could not be recognized.

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Tuna, Mozzarella, Edam, Skipjack tuna

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tuna, Skipjack tuna

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Weizenmehl, zerkleinerte Tomaten, Wasser, Thunfisch** in Sonnenblumenöl 9.3% (Thunfisch 8.8%, ¹, Sonnenblumenöl, Speisesalz), Mozzarella 7%, Edamer 7%, Zwiebeln 4.8%, Rapsöl, Zucker, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Hefe, Weizenquellmehl, Kapernpaste (Kapern, Wasser, Speisesalz), Gewürze, Bezogen auf das Gesamtprodukt, Katsuwonus pelamis (syn, Euthynnus pelamis), Fanggebiet (Westlicher Indischer Ozean), Westlicher Pazifischer Ozean, Fangmethode (Haken und Langleinen, Hand), und Angelleinen, handbetrieben) Ohne Einsatz von FADS gefangen, Genaues Fanggebiet siehe Aufdruck Seitenlasche, Šellerie, Lupinen, Senf enthalten, Nach dem Auftauen nicht wieder einfrieren, Bei, 18 °C
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.3 - percent_max: 53.3
    2. zerkleinerte Tomaten -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 9.3 - percent_max: 31.3
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.3 - percent_max: 23.9666666666667
    4. Thunfisch** in Sonnenblumenöl -> de:thunfisch-in-sonnenblumenöl - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
      1. Thunfisch -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
      2. ¹ -> de: - percent_min: 0.166666666666667 - percent_max: 0.5
      3. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.333333333333334
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667
    5. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 7 - percent: 7 - percent_max: 7
    6. Edamer -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 7 - percent: 7 - percent_max: 7
    7. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    8. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.8
    9. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.8
    10. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.8
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.8
      2. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    11. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    12. Weizenquellmehl -> en:pre-gelatinized-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.8
    13. Kapernpaste -> de:kapernpaste - percent_min: 0 - percent_max: 4.8
      1. Kapern -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.4
      3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    14. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44166666666667
    15. Bezogen auf das Gesamtprodukt -> de:bezogen-auf-das-gesamtprodukt - percent_min: 0 - percent_max: 4.1
    16. Katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 0 - percent_max: 3.80714285714286
      1. syn -> de:syn - percent_min: 0 - percent_max: 3.80714285714286
      2. Euthynnus pelamis -> de:euthynnus-pelamis - percent_min: 0 - percent_max: 1.90357142857143
    17. Fanggebiet -> de:fanggebiet - percent_min: 0 - percent_max: 3.55333333333333
      1. Westlicher Indischer Ozean -> de:westlicher-indischer-ozean - percent_min: 0 - percent_max: 3.55333333333333
    18. Westlicher Pazifischer Ozean -> de:westlicher-pazifischer-ozean - percent_min: 0 - percent_max: 3.33125
    19. Fangmethode -> de:fangmethode - percent_min: 0 - percent_max: 3.13529411764706
      1. Haken und Langleinen -> de:haken-und-langleinen - percent_min: 0 - percent_max: 3.13529411764706
      2. Hand -> de:hand - percent_min: 0 - percent_max: 1.56764705882353
    20. und Angelleinen -> de:und-angelleinen - percent_min: 0 - percent_max: 2.96111111111111
    21. handbetrieben) Ohne Einsatz von FADS gefangen -> de:handbetrieben-ohne-einsatz-von-fads-gefangen - percent_min: 0 - percent_max: 2.80526315789474
    22. Genaues Fanggebiet siehe Aufdruck Seitenlasche -> de:genaues-fanggebiet-siehe-aufdruck-seitenlasche - percent_min: 0 - percent_max: 2.665
    23. Šellerie -> de:šellerie - percent_min: 0 - percent_max: 2.53809523809524
    24. Lupinen -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 2.42272727272727
    25. Senf enthalten -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.31739130434783
    26. Nach dem Auftauen nicht wieder einfrieren -> de:nach-dem-auftauen-nicht-wieder-einfrieren - percent_min: 0 - percent_max: 2.22083333333333
    27. Bei -> de:bei - percent_min: 0 - percent_max: 2.132
    28. 18 °C -> de:18-c - percent_min: 0 - percent_max: 2.05

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.933 %

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Product added on by insectproductadd
Last edit of product page on by bartolomeu.
Product page also edited by prepperapp, roboto-app, segundo.

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