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Pumpkin Spice Tassenkuchen - Dm Bio - 50 g

Pumpkin Spice Tassenkuchen - Dm Bio - 50 g

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Barcode: 4066447212266 (EAN / EAN-13)

Common name: Bio Backmischung mit Dinkelmehl und Kürbisflocken zur Zubereitung eines Rührkuchens in der Tasse

Quantity: 50 g

Brands: Dm Bio

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, EG-Öko-Verordnung, European Vegetarian Union, European Vegetarian Union Vegan, Made in Germany, PL-EKO-08

Origin of the product and/or its ingredients: Dinkelmehl und Kürbisflocken aus der EU

Manufacturing or processing places: Deutschland

Stores: Dm

Countries where sold: Germany

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,137 kj
    (269 kcal)
    Fat 1.9 g
    Saturated fat 0.3 g
    Carbohydrates 53 g
    Sugars 28 g
    Fiber 2.7 g
    Proteins 8.5 g
    Salt 1.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.11 %

Ingredients

  • icon

    20 ingredients


    German: 49% Dinkelmehl*, Rohrzucker*, Backpulver* (Maisstärke*, Säuerungsmittel: Kaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat), 6,5% Kürbisflocken* (70% Kürbispüree*, Maisstärke*), Erbsenprotein*, Tapiokastärke*, Zitronengranulat* (Zitronensaftkonzentrat*, Maisstärke*), Gewürze*, Meersalz, 0,1% Zimt*, 0,02 % Nelken*. * aus biologischer Landwirtschaft
    Allergens: Gluten

Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336ii - Dipotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: _Dinkelmehl_ 49%, Rohrzucker, Backpulver (Maisstärke, Säuerungsmittel (Kaliumtartrat), Backtriebmittel (Natriumhydrogencarbonat)), Kürbis 6.5% (Kürbis 4.55%, Maisstärke), Erbsenprotein, Tapiokastärke, Zitronen (Zitronensaftkonzentrat, Maisstärke), Gewürze, Meersalz, Zimt 0.1%, Nelken 0.02%
    1. _Dinkelmehl_ -> en:spelt-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 49 - percent: 49 - percent_max: 49
    2. Rohrzucker -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 37.38
    3. Backpulver -> en:baking-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 6.5 - percent_max: 30.96
      1. Maisstärke -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.16666666666667 - percent_max: 30.96
      2. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 15.48
        1. Kaliumtartrat -> en:e336ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.48
      3. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 10.32
        1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.32
    4. Kürbis -> en:pumpkin - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. Kürbis -> en:pumpkin - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 4.55 - percent: 4.55 - percent_max: 4.55
      2. Maisstärke -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.95 - percent_max: 1.95
    5. Erbsenprotein -> en:pea-protein - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 6.5
    6. Tapiokastärke -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 6.5
    7. Zitronen -> en:lemon - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.1 - percent_max: 6.5
      1. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 6.5
      2. Maisstärke -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.25
    8. Gewürze -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 6.28333333333334
    9. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.1 - percent_max: 1.6
    10. Zimt -> en:cinnamon - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    11. Nelken -> en:clove - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by citrullus28, fabi2, itsjustruby, raphael0202, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlnV9UeD8jRKVOQDRqxaH7dPfCqbncYxsz6zmMag.

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